This Thursday, July 28th, 2016 – Seminole Hard Rock Hotel & Casino located at 5223 North Orient Road will host a High West Distillery Dinner in the Council Oak Lounge with a cocktail reception at 6:30PM and dinner promptly at 7:00PM. This event is for guests ages 21 years and older.
The four-course will showcase innovative culinary dishes paired with High West Distillery spirits including: High West Distillery Silver Whiskey, High West Distillery American Prairie Bourbon, High West Distillery Campfire, High West Distillery Limited Release – Yippee Ki-Yay and High West Distillery Double Rye.
Each guest who attends will receive a commemorative bottle of High West Distillery Double Rye. There will also be a special performance by Josh Carroll.
Tickets cost $221 (including taxes and gratuity) per person and space is limited. Tickets can be purchased by calling (813) 627-6630.
High West Distillery began in 2009 and was opened in Park City, Utah – becoming the first distillery in Utah since 1870, pre-prohibition era. The distillery was founded by David, a biochemist with a passion for whiskey, and his wife, Jane Perkins. The High West Master Distiller, Brendan Coyle, has a Master’s of Science in Brewing and Distilling Science from Heriot Watt University in Edinburgh, Scotland and began his career at Red Rock Brewing Company.
For a list of awards/accolades of High West check out this page: http://www.highwest.com/awards-accolades.php
Follow Seminole Hard Rock Hotel & Casino on Twitter @SHRTampa.
Carlos Eats 