Cut restaurant wait time down with TorchFi interface

Tired of downloading apps for businesses you frequent to your smartphone? I cannot count how many different apps I have downloaded to my phone for businesses that I never open.

Local start-up company, TorchFi, aims to end the push for restaurants to make their own app and gives restaurants the ability to connect with their customer via a Wi-Fi connection.

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Customers can access restaurant menus through the TorchFi connection and order their food and pay online – avoiding getting caught in line during busy lunch or dinner rush times. They can simply walk into a restaurant and sit at a table and order their food when they connect to the available Wi-Fi. The wireless interface can also help customers call a waiter to help them.

On the business side, the restaurant will receive data about overall customer buying habits/trends and make life easier for their customers – repeat customers can easily order their regular orders with a smart interface that remembers past orders by a customer. All without forcing a customer to download their individual app.

TorchFi is currently targeting fast-casual businesses with busy lunch and dinner rushes. Tampa is a perfect target with plenty of concepts having their beginning here or expanding in the area including Burger 21, PDQ, 4Rivers Smokehouse, Mission BBQ…to name a few.

TorchFi is starting locally with The Attic and Moxie’s Cafe. Downtown Tampa, South Tampa, Brandon, and Carrollwood all have busy lunch rush crowds that could be alleviated using this interface. The interface can also be used for malls and food courts, retail brands, salons, and spas.

For more information, visit TorchFi online at http://www.torchfi.com/

Valentine’s Day 2017 @ Vuelo Mexican Grill

Looking for an affordable and tasty Mexican meal for this V-Day? Celebrate Valentine’s Day 2017 at Vuelo Mexican Grill located at 17641 Bruce B. Downs Boulevard. The restaurant will offer 3 courses for 2 people for $20.

Here is the menu:

Appetizer (shared)
Select from Queso Fundido or Nachos Vuelo

2 Entrees
Select from Enchiladas, Vuelo Burrito, or Street Tacos

Dessert: Churros (shared)
With spicy chocolate dipping sauce & powdered sugar

For more information – contact Vuelo at (813) 972-4800.

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Vuelo Mexican Grill recently opened in New Tampa off Bruce B. Downs. The restaurant features fresh, gourmet Mexican cuisine with a menu prepared by Chef Mark Estee. Estee is a James Beard Semifinalist and has been featured on The Cooking Channel and The Food Network.

Vuelo regularly hosts a weekly Taco Tuesday and Sunday Brunch in addition to daily specials and a great happy hour.

Fuzzy’s Taco Shop Opens January 26th in Temple Terrace

Fast-casual restaurant chain concept Fuzzy’s Taco Shop is expanding into Temple Terrace and opening doors to the public on Thursday, January 26th. The restaurant is 4,100 square ft. The first Tampa Bay restaurant, built in February 2016, is located in Brandon and is located off Causeway Boulevard and Providence Lakes Road.

The University of South Florida location, located off the corner of Fowler Avenue and 56th Street, will feature a large garden-style patio with “truck-bed seating”, large communal style tables, a live music stage for local singers and DJs, and a full-liquor bar with six barrels of signature frozen cocktails and 16 beers on tap.

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Fuzzy’s Taco Shop’s 100-plus locations serve breakfast all day long, offering a robust selection that includes breakfast tacos and jumbo burritos (guests can choose from eggs, bacon, cheese, potatoes, chorizo, and shrimp) as well as the brand’s “breakfast favorites”, including huevos rancheros, migas, chilaquiles, and the breakfast taco plate (all served with Latin-fried potatoes and refried beans), or the signature Big Fuzz Breakfast Sandwich.

Considering how successful all-day-breakfast has worked for fast food restaurants – it’s interesting to see a fast-casual concept also offering this option. Fowler Avenue is filled with a variety of breakfast options from IHOP to First Watch.

Parents note: kids menus will be available serving taco plate, nachos, cheeseburgers, quesadillas, and chicken sticks, with carrots and ranch dressing offered as a side.

The restaurant will be open late – a plus for students. Service at Fuzzy’s Taco Shop will be provided from 8AM to 12AM from Monday to Wednesday, 8AM to 2AM from Thursday to Saturday, and 8AM to 11PM on Sunday. Catering will also be available.

For more information visit: www.FuzzysTacoShop.com

Ciccio’s Gasparilla Brunch & Brews – 1/28

This Saturday, January 28th, is Gasparilla and Ciccio/Water is celebrating with a special event called Ciccio’s Gasparilla Brunch & Brews from 10AM-2PM at 1015 South Howard Avenue. Guests will also enjoy a live DJ set.

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The event will feature a $35 All-You-Can-Eat-And-Drink Beer & Brunch celebration. Cash only. Tickets can only be purchased at the door. Parking will cost $20 with limited spaces available.

Don’t forget your pirate gear!

Use #TurnTampaTeal to score a FREE drink at the party.

Proceeds will benefit The Teal Recovery Project, which is a 501(c)3 non-profit organization that focuses on fundraising, educating, and empowering women battling cervical cancer.

Event name: Ciccio’s Gasparilla Brunch & Brews

Date & Time: Saturday, January 28th, 2017, 10AM-2PM

Address: 1015 South Howard Avenue Tampa, Florida 33606

Cost: $35 to attend, $20 parking, Cash-only

Facebook RSVP: http://www.facebook.com/events/1773892346265765/

Chef Mark Estee 4-Course Dinner & Tequila Pairing – 1/24

Vuelo Mexican Grill in New Tampa will host a 4-course dinner and tequila pairing on Tuesday, January 24th from 5PM to 9PM with restaurant Chef Mark Estee. The chef is a James-Beard Semifinalist for Best Chefs in America and has been featured on both the Cooking Channel and the Food Network.

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The cocktails pairings will feature Azuñia Tequila which is produced with 100% pure Weber Blue Agave grown in dedicated fields of the Jalisco lowlands. An exclusive export of Agaveros Unidos de Amatitån, the agave is aged for 8-10 years before harvesting and then proceed to use open-air natural fermentation.

On the menu:

  • Florida Rock Shrimp Tiradito with Citrus, Chiles and Corn
  • Luis’s Chicken Mole with Crispy Masa Cake and Chicken ChicharrĂłn
  • Carne Asada with Salsa Verde and Smashed Potatoes
  • Warm Chocolate Cake with Cajeta Caramel Sauce

Tickets are available for $40 in advance and the pairing will be available for $50 on the day of the event. Walk-ins will be welcome and the regular menu will also be available.

Buy advance tickets: http://www.eventbrite.com/e/meet-chef-mark-estee-four-course-chefs-dinner-premium-tequila-tasting-tickets-31106492356

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Paul Hobbs Wine Dinner @ Council Oak Steaks & Seafood

Council Oak Steaks & Seafood in Seminole Hard Rock Hotel & Casino Tampa will host a Paul Hobbs wine pairing dinner on Thursday, January 19th, 2017 at 7PM. Paul Hobbs Winery has a long list of accolades to its credit.

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Photo credit: PaulHobbsWinery.com.

Forbes has called Hobbs the “Steve Jobs of Wine”. He founded Paul Hobbs Winery in 1991 and Vina Cobos in 1999. Hobbs was twice named Wine Personality of the Year by Robert Parker, Jr. and continues to be a leading consultant winemaker around the globe.

The event kicks off at 6:30PM with a cocktail reception and performance by Backstreet and will then lead to a 4-course dinner at 7PM prepared by Chef Dave Puatu featuring: Smoked Quail RagĂč with Bramare Appellation Lujan de Cuyo Melbec, Argentina; Chilean Sea Bass with Paul Hobbs Chardonnay Russian River Valley; Japanese Wagyu Filet with Paul Hobbs Beckstoffer Las Piedras Cabernet Sauvignon, St. Helena; and Sweet Escape with Stratus Vineyard Ice Wine Riesling Niagara-on-the-Lake.

Each guest who attends will receive a commemorative bottle of Paul Hobbs 2014 Russian River Valley Pinot Noir. Tickets are limited and cost $333 per person with taxes and gratuity included.

Call (813) 627-6630 to make your reservation.

Council Oak Steaks & Seafood opened in 2007 inside Seminole Hard Rock Hotel & Casino. All steaks are dry aged 21-28 days and cut right in the restaurant’s very own on-site butcher shop. The fresh fish is line-caught in Florida and the Alaskan king crab legs are from the Bering Sea. Custom salt water tanks also keep the live Maine lobsters fresh.

Snobachi Grand Opening NYE 2017

Thai Rolled Ice Cream is taking Tampa by storm at the moment (just head over to IceSmile and try to wait in line for 2 hours) and newcomer Snobachi Handcrafted Ice Cream is leading the movement over into Ybor City at 2206 East 7th Avenue next to Shrimp and Co.

This shop offers ice cream and frozen yogurt bases with over 25 flavors and is owned by military veterans of the United States Air Force and Army.

Snobachi also offers what they call Dragon Breath: a combination of liquid nitrogen and dippers such as brownie bites, popcorn, and marshmallows. When you eat the dippers – your breath will release a smoke from the nitrogen chill.

Check out the menu: http://www.snobachi.com/portfolio.html

Snobachi’s Grand Opening will be held this New Year’s Eve 2017 starting at 2:30PM and runs all day long until 2AM. The first 50 customers will get 50% off their SnoRolls. Social media check-ins and shares will also unlock discounts for customers.

Some photos of Snobachi Handcrafted Ice Cream via Facebook:

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For more information contact Snobachi at (813) 284-6071

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Facebook RSVP: http://www.facebook.com/events/238138119943072/