Restaurant News: Sparkman Wharf now open

FeaturedImage via Strategic Property Partners

Sparkman Wharf is now open in the latest Water Street Tampa completion.  I had the pleasure of going to a blogger preview this Tuesday of the new food destination. 

After visiting I can say it is more of an outdoor food hall with multiple vendors selling different kinds of food and drinks. 

Speaking of Edison’s Swigamajig they were by far my favorite booth at Sparkman Wharf. They brought their culinary chops to the menu and still made food you can eat easily. Their grouper sandwich was phenomenal and there is an obvious approach to not cut corners despite being outside in a box restaurant.

My second favorite booth was Boat Run Oyster Company which was serving an excellent clam and oyster chowder during my visit. I’m from San Francisco and finding a good clam chowder can be a chore in Tampa, thankfully this place delivered with a hearty chowder that still had plenty of ingredients to munch including a generous portion of oysters.

The gelato at Whatever Pops was excellent and a nice snack, but don’t miss out on their grilled cheese sandwiches. I had one last year at Curtis Hixon Park and it was one of the best grilled cheese sandwiches I’ve had in the Tampa Bay area.

Craft beer fans should check out Fermented Reality Biergarten whose co-owner, Joel Bigham, has a rich history with craft beer in Tampa and plenty of know-how to bring in some of the best craft beer options to Sparkman Wharf. Downtown Tampa is lacking breweries and I hope this will be a sign for them to look around Water Street and setup shop.

Foundation Coffee is serving up coffee however I did not try it during my visit. I’m sure it is no different from the one up the road in Tampa Heights.

BT To Go had a couple of Vietnamese options up for sale, we decided to try the banh mi which was tasty but will run you back $12 which is a little too pricey for that dish that is easily $3-$6 at most sit-down restaurants. One of my favorite things about BT is her culinary prowess and I hope maybe the dishes at BT will get a little more creative and experimental versus playing save dishes like Vietnamese Summer Rolls that you can find almost anywhere now.

Gallito was serving up tacos and we decided to do a pork belly taco, but were not impressed with the flavors. The pork belly lacked flavor and was overpowered by the pineapple in the taco. Hopefully that won’t be the case with the other tacos on the menu.

Also – The outdoor nature of Sparkman Wharf just doesn’t justify an expensive menu price system unless the food is top-tier to complement.

Speaking of Sparkman Wharf being outdoors, there is limited shading and seating around the venue. I can definitely see that being a problem when it starts raining every single day in the summer for months, but it should be enjoyable as we enjoy these short winters and cold fronts for now.

Parking is also an issue with the lot across the street still under construction and expensive and the nearby lot charging $20 to park during Lightning games and events at Amalie Arena (which are frequent). Hopefully they will add a system to validate your parking ticket like other restaurants have inside Sparkman Wharf to help offset this for people who just want to stop by to eat.

It wouldn’t be bad idea to add some valet parking as well as Tampa once had when Channelside was in this spot.

When I asked about it during my visit I was told parking isn’t the responsibility of Sparkman Wharf which was a little unsettling.

One thing I was surprised about was the lack of liquor around the main stands except for the excellent Edison’s Swigamajig. You can grab a cocktail inside Splitsville which just re-did their menu or hit up craft cocktails at Edison’s Swigamajig.

Overall, Sparkman Wharf has potential – it does bring new food options to town from many people that we already know in town and provides a way to enjoy the outdoors when the weather allows it. Most of the food I tried was delicious and you should make it a point to try it when you have a chance.

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Review: Amy’s Organic Soups Golden Lentil Indian Dal

I have been shopping for some new soups lately and came across Amy’s Organic Soups Golden Lentil Indian Dal. I found the soup at Sprout’s Farmers Market on-sale for about $2.50 per can.

I was really surprised with how great the flavors were in this soup.

You can really taste the organic tomatoes, organic carrots, and organic red lentils and it isn’t spicy besides a little organic black pepper. I have a bit of spice sensitivity and I was just fine with this soup. The ingredients tasted rich and full of flavor. It tasted savory and I gobbled it down.

Many store-bought soups are too watery and that wasn’t my experience with this product.

I would recommend getting some Naan bread or pita bread on the side. This soup would pair well with any dish and was quite filling on its own. The soup also has no trans fat and like the rest of their line is Non-GMO as well as gluten-free, dairy-free, lactose-free, soy-free, corn-free, tree-nut free, vegan, and kosher. Their cans have non-BPA lining too.

The sodium level is 56% of your daily value or 1,360 milligrams with 2 servings or 1 can so if you’re watching your salt intake this soup may not be for you unless you’re going to balance the rest of your diet out. It is low sugar with only about 6 grams in a can.

I recommend Amy’s Organic Soups Golden Lentil Indian Dal. Great flavor and quality for the price.

Sabor A Cuba – Excellent Cafe con Leche and Cubans

I visited Miami a few weeks ago and have been craving a Cafe con Leche since then. I asked around and tried some recommendations such as La Segunda and Bodega, but neither of them had that bold coffee that I grew to like during my trip in Miami.

During my visit last weekend to Dunedin for ice cream my sister’s husband suggested Sabor A Cuba.

Sabor A Cuba is a little house on the north side of Downtown Dunedin that sells Cuban cigars, coffee, and sandwiches. The owners give you that mom and pop vibe. No pretentiousness. I knew I was going to need to have a coffee the minute we stepped inside.

The Cafe Con Leche? Excellent. Bold coffee flavors going down my throat. I had a nice rush of energy right afterwards and the Cuban Sandwich? I LOVED it. This isn’t a Tampa Cuban Sandwich, but Miami style (no salami folks). I understand that some people in Tampa will not appreciate that, but I am a man that enjoys the variety in life.

What makes a good Cuban Sandwich to me? It’s not a specific thing inside the sandwich, but the combination of everything together. When you take a bite there should be crunch and as the ingredients move around in your mouth, you should feel some happiness and pleasure on your taste buds. This Cuban did that.

The sandwich will run you $8, but it’s a purchase I would make in the future again.

If you haven’t stopped by Sabor A Cuba, I recommend giving them some love. They regularly have live music outside and this is the real deal.

Restaurant: Sabor A Cuba

Cuisine: Coffee, Sandwiches

Neighborhood: Dunedin

Address: 828 Highland Ave., Dunedin, FL 34698

Phone: (727) 238-5368

Cost: $

Website: http://www.saboracubainc.com

Ice & Cream Creamery – delicious scoops in Dunedin

Yesterday I visited an ice cream shop with my family in Dunedin that was truly phenomenal called Ice & Cream Creamery. They have a few locations on Clearwater Beach and Madeira Beach for those of you hitting the sand this summer.

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The shop is beautiful on the inside and feels like a blast to the past. The shop features 36 premium flavors from sherberts and sugar-free ice creams to candy-filled sweet spots. Some of the flavors include watermelon sorbet, pistachio, sugar free mint chip, key lime sherbet, and butterscotch bomb.

According to their signage they are committed to fresh and local ingredients and are a big community player with a focus on the local arts.  We were promptly greeted upon entering and proceeded to enter the line and make our move for ice cream.

My favorite ice cream flavor is chocolate chip cookie dough. I wasn’t in the mood for a scoop so I asked for a root beer float and it was excellent.

They stacked the cup all the way with ice cream and gave me the whole can of soda to take with me. You could really taste the quality in the ice cream, it was very creamy and also the cookie dough and chocolate chips were plentiful and tasty.

I would really recommend giving this place a try if you find yourself in Dunedin or their sister store on Clearwater Beach.

Milkshakes are hand-spun so that might be a future option for me if I’m in the area.

We caught the sunset at the Dunedin Pier nearby afterwards and it was a beautiful evening.

Restaurant Name: Ice & Cream Creamery

Neighborhood: Dunedin

Address: 200 Main St. #109, Dunedin, FL 34698

Phone Number: (727) 223-8742

Cost: $

Website: http://www.iceandcream.com

Terra Gaucha Brazilian Steakhouse serves excellent meat

Full disclosure: I was invited to Terra Gaucha Brazilian Steakhouse for a complimentary tasting in exchange for my opinion. Any opinions displayed here are my own and do not represent Terra Gaucha. 

Brazilian Steakhouse concepts have had mixed success in Tampa Bay. Boizao disappeared one day without an explanation. Texas de Brazil has managed to be successful elsewhere on Boy Scout Boulevard. Now, Terra Gaucha Brazilian Steakhouse is open on South Dale Mabry in a former GrillSmith location.

My experience at Texas de Brazil when I’ve visited was nothing to write home about. The meat is plentiful, but extremely salty and sometimes completely dry. I’m happy to report that is not the case at Terra Gaucha Brazilian Steakhouse. I visited for a tasting this week and was impressed with what I found.

I brought along a friend who lived in Brazil for a year as my point of reference and she agreed that this is perhaps one of the most authentic experiences she has had since she left Brazil.

Our favorite meat cut during our visit was the Picanha or beef sirloin-cap. It was so juicy and flavorful. The perfect taste in your mouth.

The close second was the Linguiça or pork sausage. This is usually not my favorite dish, but I enjoyed it quite a bit at Terra Gaucha. I was a big fan of the Cordeiro or lamb, but lamb is certainly one of those things that isn’t for everyone.

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Like most Brazilian steakhouse concepts servers come around and cut meat tableside. You use something called a “brasa card” to indicate if you want food or not. Red means stop and green means go. The servers constantly flood the floor with food and you can get full just watching them cut the meat.

The buffet bar or salad bar as some might call it has numerous options for diners including bacon, prosciutto, cheeses, soups, and more. Personally I try to focus on the meat when I go to Brazilian steakhouses so I can get the best bang for my buck, but I know that will vary for some people. I can report that the bacon was delicious.

Terra Gaucha is doing many things right. The cuts of meat were all great quality, flavored just right, not too salty. The service staffed was prompt and attentive, I observed the other tables and watched the servers regularly checking on customers around me.

The cocktail menu was great and I loved my Caipirinha which is Brazil’s national cocktail made with cachaça, sugar and lime. Good cachaça is a little difficult to come by in Tampa and I was delighted to find that the cocktail at Terra Gaucha was up to par. The rest of the cocktail menu looked good and the wine list was extensive.

It’s easy to get stuffed beyond control at these kinds of all-you-can-eat spots, but we paced ourselves and I felt just right at the end of the meal.

For dessert I had the Papaya Creme dish which is a throwback to the 90s in Brazil. The classic dessert was refreshing after a meal filled with meat and tasted almost like yogurt, which reminded me of the little yogurt drinks I have when I finish chowing down on some Korean BBQ.

My friend ordered a Creme Brulee and enjoyed her dessert. It was light and airy. Not super sugary, but just enough for my palate.

Bossanova music was playing in the background on the speakers and I liked that.

One thing that could be improved at Terra Gaucha is the decor of the restaurant and ambiance in the dining room. Brazilian steakhouses are not cheap affairs and will easily run you $50 per person at dinner and the dining room inside Terra Gaucha didn’t match that kind of spending level.

The restaurant was mostly casual, which can be a plus for people who like that, but I think people dining in this area expect a little more. Decor is not a hard thing to improve though, the entrance is beautiful (as pictured above and below) and the bar is also nicely setup. Perhaps some lighting changes and something around the tables would change the vibe some.

I think adding some live music on the weekends would be a plus, maybe some Samba music or Bossanova cover artists.

Terra Gaucha has excellent food and I would really like to go here in the future for a meal again. I think its a great place to celebrate a birthday, anniversary, or have a business meeting and that the food is truly unique in this area.

The bar has a daily happy hour on weekdays with $5 Caipirinha cocktails so I know I will be returning for that no matter what.

Restaurant name: Terra Gaucha Brazilian Steakhouse

Cuisine: Brazilian Steakhouse

Neighborhood: South Tampa

Address: 1108 S. Dale Mabry Hwy., Tampa, FL 33629

Phone Number: (813) 999-4332

Price: $$$

Website: http://www.terragaucha.net

Prost Kitchen is Tampa’s best new restaurant

After a few visits to Prost, I am happy to say that Prost Kitchen + Bar is Tampa’s best new restaurant.

The owners of Prost have shown a true dedication to quality food and drinks. Out of all the restaurants in Tampa, Prost is showing strong promise and dedication to providing a great experience for customers.

The story behind Prost is an interesting one that starts with a college bar called The Study. The owner there and his roommates decided that they would open a restaurant with some of the money he made on that venture. After heading to Germany for research, they found a great cook and made plans to open Prost Kitchen on Bearss Avenue.

It isn’t the most sophisticated neighborhood in town, being located smack dab between New Tampa and USF’s University Area. Don’t let that stop you though, there is plenty of parking in their parking lot and ample seats both inside and outside Prost.

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Image Credit: @prosttampa

The menu is obviously inspired by Germany, but also features modern American cuisine and the burgers are a MUST. I had the Maple-Bourbon Burger on my first visit and was blown away by the quality and attention to detail that Prost uses. It features bourbon bacon jam, cheddar cheese, a fried egg, and hash-brown served on a pretzel bun.

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So this past weekend I decided to visit @prosttampa for a bite to eat. I kept seeing friends check-in there and I couldn’t tell if it was hype or the real deal. This restaurant was great. Truly quality food and service. Everything from the pretzel bun to the quality of the beef and the egg inside were all perfect in this Maple-Bourbon Burger ($12). The tavern chips were excellent. Shoutout to Bourbon Bacon Jam! This might be my new favorite restaurant in Tampa and the price wasn’t ridiculously high either – I actually am wishing I lived by USF again just so could come here more…well sorta haha. #carloseats #tampa #burgers #foodies #tampabayfoodies #tbeatsout #hiddentampa #choosetampa #igerstampa #usf #university #newrestaurants #food #tampaflorida

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Let me start by saying the burger was cooked exactly as requested. The fried egg was cooked to perfection – no burnt edges. All the toppings enhanced the burger instead of distracting from it.

The meat quality in the burger was above your typical burger joint. Eggs on burgers are always messy, but this was a good messy and the incredible pretzel bun did not suffer at all from the ingredients moving around inside of it.

Oh and the tavern chips and beer cheese served with it? Completely delicious. The cost? Only $12. Oh so worth it.

It was during this visit that I met the bar manager who comes up with their cocktails and drink menu. He has put lots of thought and emphasis into their bar selection. It is far above your typical college bar list and they offer a cocktail flight every month that is centered around a certain country. During this visit they were doing Britain so there was a butter beer cocktail on the list made with vodka.

Their craft beer list is quite solid as well and they made sure to source some German beer. It isn’t quite the caliber of Mr. Dunderbak’s, but maybe there is an opportunity there for a collaboration?

One thing I’ll say is Prost still has lots of room to grow with the growing beer and bartender community we have in Tampa.

My next visit was for Taco Tuesday where Prost offers deals on tacos and 2-4-1 Margaritas. The tacos were far from traditional, but were still delicious, savory, and packed with ingredients.

Prost offers deals most days of the week obviously understanding their college student base. This is a good thing for everyone though – Tampa isn’t the highest paying city in the world and a good deal is always a great way to try something.

$8 bottomless mimosas on the weekends and a brunch menu also are not a bad thing. I still need to make a visit for that.

On my most recent visit I tried the Jager Schnitzel. You can’t really review a German business without trying their actual German food. The schnitzel was excellent. There was no dryness to it and the mushrooms and gravy topping were great.

The price was still fair compared to other German spots in town.

The attention to quality has been clear on ever one of my visits to Prost. I am happy to say that it is the best new restaurant in Tampa. If you haven’t been to visit yet, you should be making plans soon.

Restaurant name: Prost Kitchen + Bar

Neighborhood: USF, New Tampa

Address: 2802 E. Bearss Ave., Tampa, FL 33613

Phone Number: (813) 466-5249

Website: http://www.prostkitchen.com

Inay’s Kitchen serves delicious Filipino Cuisine in West Orlando

Filipino food is one of my all-time favorite cuisines. The mixture of Asian and Spanish cuisine speaks to me. Unfortunately, Filipino food is not too popular in Florida and has experienced much difficulty catching on in Tampa Bay. I saw Inay’s Kitchen opened in Orlando and bookmarked it a few weeks ago.

I finally made it over today. The restaurant is a mom-and-pop dive that clearly is family-run. They have a small cafeteria-like setup in the back. You can order 2 meats and a side for $10.99, but I opted for 1 meat and a side for $6.99 (Filipino food is filling). An order of Shanghai Lumpia was added on for $2. I can’t pass that up. My friend also ordered the pancit noodles.

The server brought out our food fresh and warm and we dug in. The lechon kawali (crispy fried pork belly) was perfectly crispy on the skin and was incredibly juicy. It beat out any other business I have eaten at in Tampa Bay or Orlando so far. We enjoyed it with some Mang Tomas sauce which is similar to a gravy sauce and available upon request.

The shanghai lumpia was perfectly rolled and delicious. The pancit was flavorful and not dry at all. This restaurant was a really simple setup and nothing complex was going on inside, but everything was done well and the price was right. I would return in the future for more food and recommend it to people who love Filipino food.

There was ample seating inside and from talking to the owners it seems the weekends are their busiest time. They add more menu items on the weekend such as Dinuguan and Kare-Kare.

Check out Inay’s Kitchen – you won’t be disappointed with their food.

Restaurant Name: Inay’s Kitchen

Cuisine: Filipino

Neighborhood: West Orlando

Address: 1097 S. Clarke Rd., Ocoee, FL 34761

Phone Number: (407) 601-2126

Menu: http://places.singleplatform.com/inays-kitchen-0/menu?ref=google

Restaurant News: Sa Ri One Sushi & Korean BBQ now open in Brandon

Sa Ri One Sushi & Korean BBQ is now open in Brandon. It’s been open for a few weeks now. I stopped by today for a bite.

The restaurant is in the old S Bar location next to Burlington Coat Factory on Adamo Dr. (State Road 60).

The inside has been changed dramatically and it now has a blue lounge feel in the Korean BBQ grilling area and the bar area of S Bar was changed into a dining room and bar for general Korean dining. The facility lost plenty of its charm in the transition, but there is certainly plenty of room inside.

I visited the other Sa Ri One BBQ in Hillsborough a few weeks ago out of pure curiosity for this new location and was not impressed with what I found there. The side dishes were bland, my server was inattentive, and the Korean BBQ meat was not very good and expensive (~$30 vs. ~$20) compared to competitors in Orlando like Izziban and Korea House.

I still wanted to see how this location was though.

Today – I decided to stick to the basics and order a soup from the menu. I had the Galbi Tang for $14.95. Galbi Tang is a beef short rib soup and perfect for this kind of rainy weather. My server Jinah was very friendly and she kept up on the refills for the ban chan and was a complete 180 from my experience at the other location.

The ban chan (side dishes) also tasted really great today. The kimchi was great and so was the fish cake and other various side dishes. I’m not sure if we can attribute my last experience to management or that this location is new, but Sa Ri One Sushi & Korean BBQ was great today in Brandon and I would recommend checking it out.

Jinah was a great server – she even caught my debit card when I almost left it at the restaurant and returned it to me before I left.

Sa Ri One Sushi & Korean BBQ has weekday lunch specials and is open 7 days a week.

Sushi was not available today as their sushi chef was apparently not in – not sure when that is going to be available either.

Restaurant Name: Sa Ri One Sushi & Korean BBQ

Cuisine: Korean, Korean BBQ, Japanese

Neighborhood: Brandon

Address: 1025 W. Brandon Blvd. Brandon, Florida 33511

Phone Number: (813) 548-0024

Facebook: http://www.facebook.com/sarionesushiandkoreanbbq

Taking a look Inside the Box at Armature Works

I have long heard of Inside the Box, but never actually been to the cafe before. I reached out to Inside the Box when they opened at Armature Works in Tampa Heights to get the story behind this unique project.

I met up for a few hours with their PR representative and Executive Chef Clifford Barsi walked me through their operation. Inside the Box is a social enterprise that generates funds to help fund Metropolian Ministries. 100% of the profits from the deli go back to the charity.

Chef Clifford Barsi spearheaded social enterprises for Metropolitan Ministries after volunteering there and realizing he wanted to help combine culinary with helping people get back on their feet.

Attacking Poverty Using Culinary Arts Training

Inside the Box primarily employees people who need work that have trained under their Culinary Arts program for their cafe and also helps those in need get employment and training at some of Tampa’s busiest restaurants including Mise En Place, Boca, Bizou Brassie, and Oxford Exchange.

The goal? To help those in need get higher paying jobs by giving them desirable skills that are needed in kitchens. Poverty often exists because people don’t have access to training and Metropolitan Ministries is working to change that.

The cost of living in Tampa has been climbing at a rapid pace although recently slowing behind the national average (sometimes 15% increases in rent prices year over year in the mid 2010s) since major investment projects around the bay began and programs like this will be needed more as people need better paying jobs to afford living in our city.

Metropolitan Ministries takes a look at what skills restaurants need from potential employees and seeks to teach these skills to their trainees. Some skills include how to be a prep cooks, advanced knife skills, how to clean a fryer/change oil, and knowledge of different essential foods. Trainees are placed in busy restaurants to build these skills that will ideally lead them to a career and financial stability.

Classes are small with only 8-10 students and is offered each quarter of the year. The course is 16-weeks. Each student is funded on a full scholarship. Only those in need qualify. Each culinary arts program features:

  • 150 hours of culinary classes
  • 20 hours for a Food Handling Certification Course
  • 100 hours of High Volume Production experience
  • 100 hours of Cafeteria experience
  • 100 hours of Restaurant experience
  • 40 hours for a Life and Employment Skills Course.

One particular skill that Chef Clifford Barsi highlighted was the importance of learning how to take a recipe and multiply or divide it. Consistency is key when restaurants are trying to create customer retention and this kind of skill is often missed in cooking programs.

None of this would possible without volunteers, donors, fundraisers, and these new social enterprises that are helping to fund these programs.

More info about their social enterprises: http://www.metromin.org/about/social-enterprise.html

Inside the Box Cafe Recommendations 

Inside the Box serves gourmet deli meat daily at Armature Works and also serves some delicious sandwiches. The price point matches the other vendors in the building at around $10-$12.

To me the best deal from the Inside the Box Armature Works stand is the deli meat which is sold at prices similar to popular Boar’s Head deli cuts, but will instead help fund a cause that aims to change and improve people’s lives.

As far as sandwiches are concerned – I tried a smoked lamb sandwich during my visit and it was absolutely delicious. During the soft opening for Armature Works I also tried a delicious turkey sandwich. The bread and cuts are certainly gourmet.

Some menu items include Smoked Salmon, Roast Porchetta, NY Strip Pastrami, and NY Strip Corned Beef. Sandwiches are steamed to keep them moist and warm when served with cheese. Plenty of sides are available to enjoy with your food.

Chef Clifford Barsi tells me that Inside the Box tries to source locally in Florida when possible, but as the Tampa Bay Times has highlighted before, that can be a challenge in Florida. You’ll find some Florida cheeses and cuts around the deli when in season.

Inside the Box also has a local market on the side where you can find lots of local produce, vegetables, coffee, and culinary goods as well as fresh bread from popular local vendors from around Tampa Bay and Florida including Piquant, Urban Canning Company, Sunset Salsa, Le’Anns Cheesecakes, and more. I’m hoping this market expands because I would like to see more things like this in our food halls.

Annual Fundraisers

You can help support the mission to end homelessness and poverty by supporting some key annual fundraisers put on by Metropolitan Ministries – although they are also always in need of volunteers to come help them get things done at the non-profit.

Metropolitan Ministries is a 4-star out of 4-star charity according to Charity Navigator.

Tampa Bay Food Fight is annual competition that Metropolitan Ministries organizes between chefs from both sides of the Howard Franklin Bridge. Proceeds from the event go back to supporting the charity.

Their Bridge Builders luncheon is coming up on Wednesday, April 25th, 2018 at Hilton Hotel Downtown and WWE SuperStar Titus O’Neil is the keynote speaker this year. There are plenty of ways to get involved.

You can donate to Metropolitan Ministries directly here: http://secure.metromin.org/site/SPageNavigator/donate.html

Review: Coppertail Brewing S & V Kitchen a great place to eat and drink

Full disclosure: I was invited to Coppertail Brewing for a complimentary menu tasting in exchange for my opinion of their menu. Opinions are my own and do not reflect Coppertail Brewing.

Coppertail Brewing located in Ybor City has been serving food from the Stein & Vine Kitchen (known as S & V Kitchen for some time now). I visited recently to give the menu a taste. What I found was plenty of great food that paired well with their beer. How about that?

The meal started off with the potstickers. Potstickers are one of the things that you’ll find on plenty of menus but are often ruined. Sometimes they are soggy or fried too much. These were perfect – and it went perfect with an assortment of beers ranging from sours to lighter beers. The dish is seasonal and rotates on and off the menu, but to me it was good enough to be a regular item.

Then came the Drunken Shrimp made with Coppertail Unholy Trippel. I was a little skeptical of this dish when I first saw it, but oh my god this was the best sauce ever. I wanted to put it on everything. This is simply the best menu item they have and I will definitely be ordering this one in the future. They could sell this sauce…it’s that good. Yum.

From this beer flight there was some German inspiration and some sours mixed in. The BOMP! was by far the winner and I just had to have a glass of that with my food. Coppertail always has an interesting mixture of beers on the menu, but that BOMP is something special.

HECK YES.

Back to the food.

Stein and Vine has always had an arrangement of spicy burgers. This one packs the heat and I’d recommend tuning down the sauce if you’re heat sensitive. However those who love the heat will love this Sriracha Bomb. Burgers and beer makes perfect sense especially with summer coming – I’m hoping to see some more burger ideas on the menu for that!

Then there was the Schnitzel Sandwich. My favorite of the two entrees I tried. Schnitzel and German beer is just perfect. The price was fair and the portion was great. I was dipping my tator tots in that drunken shrimp sauce because ITS DELICIOUS. I am a fan of this sandwich and I hope it eventually would make its way to the standard menu. German food and beer just makes me happy.

Overall, the options at S & V Kitchen are excellent for Coppertail Brewing. There is definitely some culinary genius going on here and I think the more they incorporate the beer in the process the better! I’m a fan and can’t wait to go back soon for more.

Restaurant Name: S & V Kitchen at Coppertail Brewing

Neighborhood: Ybor City

Address: 2601 East 2nd Ave, Tampa, FL 33605

Phone Number: (813) 247-1500

Website: http://coppertailbrewing.com/the-food-1/