The culinary team behind Orlando Meats is having their grand opening for their latest concept, Recess Pizza, on Saturday, June 22nd, 2019.
The team took over the culinary kitchen at Orange County Brewers back in May just two blocks south of the Orange County Courthouse on the corner of Orange Avenue and Jefferson Street in Downtown Orlando.
Culinary Director Eliot Hillis and Head Chef Seth Parker have developed an alkaline dough for their pizza crust that is being paired with their high-quality cuts from Orlando Meats and cooked in a wood-fire oven.
Some pizzas menu options include:
- Kya: pork belly, halloumi, chimichurri, crema
- Tammi: pulled pork, slaw, cheddar, spicy white stuff
- Beverly: spicy pork, broccolini, ricotta, mozzarella, pomodoro
- Steph: ham and cheddar, blue cheese, garlic puree
- & more
The menu will offer more than pizza with hot sandwiches and salads available. Brunch will be available on the menu and launch during the opening. Online ordering will be available on Slice and delivery on Uber Eats and Grubhub.
Limited-edition pizzas will be available for the opening as well as beer specials at the brewery. A raffle will be held at the opening with an array of local partners. The event will be held during regular business hours from 11:30AM to 11PM.
Find out more at recesspizza.com.
Recess Pizza. 131 N Orange Ave, Orlando, FL 32801. (321) 204-9616.
Local vegan spot and mobile kitchen Zentu Cafe announced it’s permanent closure today on Instagram in a loss for local vegans. It was located inside Blue Torch Cigars and Winery at 5908 N. Armenia Ave. in Tampa. The cafe opened in February 2019 and their mission was “to switch up what Tampa is used to where vegan food is bland, overly healthy, or super bad for you.”
The statement reads, “It is with infinite sadness that we must announce the closure of Zentu Cafe. It’s been a good run, educational and we loved being part of this amazing community here in Tampa. We especially thank Blue Torch Cigar for hosting us and letting us try to grow. Enjoy this amazing upswing in vegan opportunities and we look forward to trying other restaurants soon”!
The project was a partnership between Benny Blanchard of The Human’s Mechanic in Seminole Heights and Tim Fedorko of Farmacy Vegan Kitchen & Bakery.
Hidden Star Tiki Bar is opening June 28th in Downtown Tampa inside Anise Global Gastrobar. Anise has been serving high-quality cocktails as well as gastronomical food fare with an Asian twist in Tampa for years and is the creation of Xuan Pham Hurt.
This is her fourth creation in Tampa following her North Star Eatery at Hall on Franklin and her Stinky Bunz food truck that started it all.
When asked what inspired this tiki bar to be created, Hurt told me, “It never fails that whenever I travel to different cities, I always seek out their best tiki bars. We felt that the residents and visitors of Downtown Tampa would appreciate their very own tiny oasis in the middle of the city. Tasty tropical beverages with whimsical garnishes can make any day feel like a vacation. We are fortunate to have the space to provide an intimate setting for the creation of innovative and playful cocktails made with our highest standards”.
Hurt will work with Sean O’Connor, who she describes as a local tiki trademan, Christina Gilson, Anise Beverage Director, Justin Gray, United States Bartenders Guild Veteran, and the rest of the Anise bar team to develop the cocktail menu. They want to provide modern rifts on classic favorites that Hurt feels will exceed everyone’s expectations.
Hidden Star will only be open Friday and Saturday nights from 7PM to 2AM. Guests will check-in at the Anise host stand and will be escorted to the hidden entrance once seats become available.
Due to the limited space, reservations will not be taken nor will estimated wait times given. Random chances for expedited entry will be announced via email newsletters and social media pages.
Hidden Star guests can expect an original menu of 7 to 8 elevated tiki cocktails and a few bar snack that they can enjoy in an intimate setting while surrounded by other enthusiasts. Beer, wine, mixed drinks, and a full dining menu will continue to only be offered in the main dining room at Anise.
Service is expected to start on the weekend of June 28th.
Find more information and sign-up for updates at aniseglobal.com.
Inside the Box cafe’s outpost at Armature Works Heights Public Market is permanently closing down this week. You have until Sunday, June 23rd to enjoy their food at Armature Works.
Metropolitan Ministries will shift the focus of the social enterprise concept to catering. Inside the Box was given a year and a half lease at no cost from Armature Works to raise money for programs at Metropolitan Ministries and has used the lease to raise money at one of Tampa’s busiest spots in town.
Inside the Box served fresh sandwiches and fresh deli meat to visitors at the food hall. Metropolitan Ministries says this lease was helpful to “gain many valuable lessons while providing a rich learning experience for our clients and culinary students”.
Fans of the concept can still enjoy their food in the future at the Tampa International Airport and Orlando International Airport as well as at the Times building. Catering will be available for businesses or events.
Inside the Box has a Culinary Arts Program that helps train culinary students and pull them out of poverty. Their culinary program is growing and expanding and will soon open a second training location in a partnership with the Tampa Bay Rays at Tropicana Field. Over 250 students have graduated in the first 6 years. All graduates are now employed.
Inside the Box as a social enterprise made $1 million revenue in 2017 and grew that to $2 million in 2018 with Armature Works and Dough Nation added to the enterprise. Metropolitan Ministries has plans to continue growing and helping others through their social enterprise in the future.
Find out more about Inside the Box at itbcafe.org.
Update: It looks like King State is no longer having a Grand Opening on Friday, but instead a Friends and Family night.
The highly anticipated King State will finally open their doors next week and have their Grand Opening on Friday, June 21st in Tampa Heights according a report from local newspaper Creative Loafing.
Their cafe will be located at 520 E. Floribraska Avenue, minutes from Lee’s Grocery and Shuffle. The location has been in the works since at least 2016.
The cafe will feature craft beer, wine, and bites as well as their popular coffee roasts. The owners were early proponents of the third wave coffee scene in Tampa which has exploded over the last few years and landed Tampa on many lists for best coffee towns.
The owners were quoted by the Tampa Bay Times in 2015 saying, “If you have two roasters, then four roasters open up next year, and then those four roasters talk to friends, and eight roasters open the next year. All of a sudden, five or 10 years from now, there’s going to be a third-wave coffee shop in every neighborhood.”
The new King State cafe is a major development for the Tampa Heights neighborhood which was bolstered in recent years by food halls such as The Hall on Franklin and Armature Works.
Early investments by Ulele and Foundation Coffee have brought many business interests into the area. The loyal social media following of King State is sure to bring many people into the neighborhood.
With Bay Cannon Brewing coming soon to North Hyde Park, it seems like Tampa is heading into a major next phase of development.
HART bus driver, Thomas Dunn, was fatally stabbed by a passenger this past weekend in Tampa on Nebraska Avenue. The passenger involved in the incident has been charged with one count of murder.
According to Fox 13 News this incident “comes roughly 5 months after Dunn spoke at a December 3rd meeting where he raised concern about the safety of bus drivers after he says a woman who was a passenger assaulted him by spitting in his face and trying to break his arm”.
The CEO of HART, Ben Limmer, released a statement:
“We are devastated by the tragic events that took place today involving our HART bus operator. We are working with the Tampa Police Department as they conduct their investigation into this horrific matter,”
“We offer our thoughts and prayers to the family and friends of the bus operator, as well as to all of our HART colleagues.”
Local transit advocate and former Hillsborough County Commissioner Mark Sharpe responded as well to the incident:
Update: Both parties have come to an agreement and Florida Avenue Eats has rebranded as Florida Eats.
There has been talk in town for some time in Tampa about a new restaurant coming to Seminole Heights called Florida Avenue Eats. The restaurant is owned by Greg Spadaccini of Spaddy’s Coffee Co., a popular coffee truck in the area. The restaurant was recently sued by Brew Bus Brewing for trademark infringement of their brand Florida Ave. Brewing, just 4 days after their grand opening.
Spadaccini has made a GoFundMe to help with legal funds. The statement on the GoFundMe reads:
“My name is Greg Spadaccini and I need your help to raise funds for legal representation. I am the owner and operator of Spaddy’s Coffee Co. in Seminole Heights and in April of 2019 I decided to launch Florida Avenue Eats. It’s a fast casual restaurant serving bowls, wraps, and salads. 4 days after our grand opening, I was served at 6:30am with a summons to appear in civil federal court from Brew Bus Brewing for trademark infringement of their brand Florida Avenue Brewing. Florida Avenue is a public road, one of Tampa’s longest stretching business roads, and the road we operate business on.
Adding the name “Florida Avenue” to the name of a business is not in any way unique and should not prohibit business owners like myself from operating under that naming convention.
Not only are they taking legal action against my business Florida Avenue Eats, but they have decided sue me personally.
With a newborn at home and incurring the recent expenses of a new restaurant buildout, I simply do not have the funds to personally protect myself and my family legally.
I am asking my community for support to help facilitate funds for legal representation. Anything counts, I will be forever grateful for your support.
Greg “Spaddy” Spadaccini”
GoFundMe link: http://www.gofundme.com/f/legal-aid-for-spaddy
Some comments for local businesses:
The owner of Brew Bus Brewing and Florida Ave. Brewing has released a statement:
If you were on social media on Monday, you certainly saw the non-stop coverage of the Notre-Dame in Paris that caught on fire. Social media users watched helplessly as the historic building burned. The interior was intact after the fire and the country plans to rebuild.
A restaurant in Tampa wants to help raise funds for the rebuilding of the cathedral.
Big Ray’s Fish Camp in South Tampa plans to have a fundraiser on Good Friday, April 19th, to help donate some money back to the rebuilding of the Notre Dame.
Big Ray’s Fish Camp is located at 6116 Interbay Blvd
Tampa, Florida 33611. You can contact Big Ray’s Fish Camp at (813) 605-3615.
The Tampa Bay Business Journal broke news last night that Mini Doughnut Factory’s flagship store in South Tampa is now permanently closed. It appears that the legal and financial woes were too much for the franchise to handle.
Just a few years ago Mini Doughnut Factory was one of the fastest rising businesses in Tampa with a fever pitch of business and support throughout the city. Mini Doughnut Factory won best donuts in town for multiple years in a row and was a local favorite of most locals. Major plans for expansion and to become a chain failed to materialize after an ill-fated opening in St. Petersburg.
The chain had a huge social media following and not a day would pass without seeing some mini donuts on Snapchat and Instagram in the last few years. John Mayer even stopped by a for a bite one day. Lines of little girls and mothers would be visible from early in the morning at the South Tampa store.
Tipping your servers is vital people. It should not be a game where you’re trying to save money. A new video from CNBC advocates saving money by doubling the tax percentage or tipping on a pre-tax amount to skirt below 20% in any way possible. Either way, it is a bad look to look to your tip amount as a way to save money.
Servers depend on their tips for survival and although it is an unfortunate part of our food system, it is truly awful to plan to save money at restaurants by looking to avoid tipping.
There are so many ways to save money, order what you can afford, share with someone else at the table, etc. Please don’t penalize servers because of your financial situation. It’s wrong. Many servers have to share their tips with other staff in the restaurant they work in and when you tip them less you are actually lowering their overall pay as well. This is bad.