TAMPA, FL – Bern’s Steak House, in partnership with its sister properties Haven and the Epicurean Hotel, has announced the return of Bern’s Winefest, presented by Laxer Family Foundation and benefitting the Bern Laxer Memorial Scholarship, in collaboration with the James Beard Foundation from April 13 to April 21.
Now in its 27th year, this annual wine gathering week is set to impress attendees with a lineup of exclusive tastings, educational seminars, and exciting dinners, catering to the palates of wine aficionados and food enthusiasts. Ticket will go live on Saturday, March 2 at 10 a.m. EST, and are available on the Laxer Family Foundation website.
The festival honors the Bern’s family brands, encompassing Bern’s Steak House, Haven and Bern’s Fine Wines & Spirits, which along with the Epicurean Hotel and renowned global wineries, echo the brand’s commitment to excellence and maintaining one of the nation’s most extensive, privately held wine collections.
This year’s schedule is as follows:
April 13 – Heitz Cellar Blending Seminar & Picnic Lunch, 11 a.m.: Begin with the distinguished Heitz Cellar Blending Seminar & Picnic Lunch at the Epicurean Hotel. Guests are invited to immerse themselves in a premier wine-blending seminar in the theater, culminating in a delightful wine-country picnic on the terrace. Special guest Brittany Sherwood, Heitz Cellar’s winemaker, graces the event, marking a fabulous start to the festival. Bern’s Steak House sommeliers will lead guests through the creation of a special bottling for next year, exploring winemaking’s intricate art. Post-seminar, guests can enjoy a gourmet picnic by Chef Jonathan Atanacio and his culinary team from Élevage SOHO Kitchen & Bar, including a complimentary bottle of the special Lot-C91 Cabernet blend for later enjoyment. $250 per person. Tickets Available Here
April 14 – Haven Art Brunch with Cass Contemporary, 11 a.m.: Celebrate the art of fine dining at the Haven Art Brunch, which pairs a four-course brunch by Executive Chef Chad Johnson with Código 1530 Tequila and Perrier-Jouët Champagne. In collaboration with CASS Contemporary, enjoy the unveiling of commissioned artworks amid a culinary feast with exquisite drinks from Pernod Ricard and Perrier Jouët. Last year’s festival art by Fintan Magee adorns Bern’s new office, alongside a collection featuring Tristan Eaton, Dalek, FAITH XLVII, PichiAvo, Joram Roukes, and Paola Delfin at our South Tampa venues. $300 per person. Tickets Available Here
April 15 – Bern’s Steak House Dinner Featuring Florida Steakhouses, 6 p.m.: Bring your appetite for a collaboration dinner at Bern’s Steak House. This event showcases Florida’s premier steakhouses, offering a fusion of fine wine and gourmet dishes in the Rhone Room. A gathering of celebrated Florida chefs – including Ian Lynch of Cowford Chophouse (Jacksonville); Irv Miller of Jackson’s Steakhouse (Pensacola); Malyna Si of Capa (Lake Buena Vista) and Tyler Kineman of Knife & Spoon (Orlando)- will deliver an exclusive dining experience that spotlights the culinary prowess of the Sunshine State. $450 per person. Tickets Available Here
April 16 – Bern’s Steak House Bordeaux Dinner, 6 p.m.: Experience the Bordeaux Dinner at Bern’s Steak House, featuring Clarence Dillon Wines‘ prestigious selections, including Haut-Brion and La Mission Haut-Brion. Join Executive Chef Chad Johnson and Chef de Cuisine Brent Hunt for a five-course culinary journey, complete with a sumptuous dessert by Pastry Chef Hannah Thomas. In the Bordeaux room, enjoy guided tastings with Gerard Blanloeil, alongside Bern’s expert sommeliers, for a night of unparalleled indulgence. $700 per person. Tickets Available Here
April 17 – Laurent-Perrier Champagne Dinner and Seminar, 6 p.m.: The Epicurean Hotel invites guests to prepare for a bubbly evening ahead at the Laurent-Perrier Champagne Dinner and Seminar. Executive Chef Jonathan Atanacio will delight with a four-course dinner, perfectly paired with Laurent-Perrier Champagnes. $275 per person. Tickets Available Here
April 18 – Bern’s Steak House Legacy Dinner, Private Cellar Collection, 6 p.m.: The ultimate Winefest experience, this exclusive dinner in the Harry Waugh Dessert Room features a five-course meal paired with rare vintages from the Bern’s cellar, curated by David Laxer, Chris Belk, and Brad Dixon. This event promises a unique dining experience, supporting the Bern Laxer Memorial Scholarship Fund. $1,500 per person. Tickets Available Here
April 19 – Haven Winemaker Dinner Featuring Darioush, 6 p.m.: Haven hosts this exciting celebration of Darioush Khaledi’s exceptional wines. Enjoy a five-course dinner by Executive Chef Chad Johnson and Chef de Cuisine Gerry Sizemore, with each dish complementing the featured wines. Khaledi’s journey from immigrant to winery founder is a testament to the American dream, offering guests an inspiring narrative alongside exquisite dining. $450 per person. Tickets Available Here
Apr. 21 – Grand Tasting Experience, 12 p.m. to 4 p.m.: The Festival concludes under the big tent and expands into Haven with the Grand Tasting Experience hosted by Bern’s Steak House, Haven, and the Epicurean Hotel. This event invites guests to explore a world of flavors, featuring global wines and regional delicacies. Enjoy live music by favorite returning band, Electric Avenue; Haven’s exceptional cheese display, and Bern’s Fine Wines & Spirits pop-up shop, curated by Bern’s Company Wine Director, Chris Belk. $500 per person. Tickets Available Here
Ticketed guests are encouraged to extend their Bern’s Winefest experience by booking a stay at The Epicurean Hotel for a special rate as low as $289 per night, while inventory lasts. This rate does not include tickets, guests must purchase tickets online beginning March 2 at 10 a.m. to enjoy this rate.
Note: To accommodate this year’s festivities, Haven will be closed for regular service beginning Friday, April 19 through April 23, reopening for service on Wed., April 24.
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