Fuzzy’s Taco Shop Opens January 26th in Temple Terrace

Fast-casual restaurant chain concept Fuzzy’s Taco Shop is expanding into Temple Terrace and opening doors to the public on Thursday, January 26th. The restaurant is 4,100 square ft. The first Tampa Bay restaurant, built in February 2016, is located in Brandon and is located off Causeway Boulevard and Providence Lakes Road.

The University of South Florida location, located off the corner of Fowler Avenue and 56th Street, will feature a large garden-style patio with “truck-bed seating”, large communal style tables, a live music stage for local singers and DJs, and a full-liquor bar with six barrels of signature frozen cocktails and 16 beers on tap.

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Fuzzy’s Taco Shop’s 100-plus locations serve breakfast all day long, offering a robust selection that includes breakfast tacos and jumbo burritos (guests can choose from eggs, bacon, cheese, potatoes, chorizo, and shrimp) as well as the brand’s “breakfast favorites”, including huevos rancheros, migas, chilaquiles, and the breakfast taco plate (all served with Latin-fried potatoes and refried beans), or the signature Big Fuzz Breakfast Sandwich.

Considering how successful all-day-breakfast has worked for fast food restaurants – it’s interesting to see a fast-casual concept also offering this option. Fowler Avenue is filled with a variety of breakfast options from IHOP to First Watch.

Parents note: kids menus will be available serving taco plate, nachos, cheeseburgers, quesadillas, and chicken sticks, with carrots and ranch dressing offered as a side.

The restaurant will be open late – a plus for students. Service at Fuzzy’s Taco Shop will be provided from 8AM to 12AM from Monday to Wednesday, 8AM to 2AM from Thursday to Saturday, and 8AM to 11PM on Sunday. Catering will also be available.

For more information visit: www.FuzzysTacoShop.com

Ciccio’s Gasparilla Brunch & Brews – 1/28

This Saturday, January 28th, is Gasparilla and Ciccio/Water is celebrating with a special event called Ciccio’s Gasparilla Brunch & Brews from 10AM-2PM at 1015 South Howard Avenue. Guests will also enjoy a live DJ set.

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The event will feature a $35 All-You-Can-Eat-And-Drink Beer & Brunch celebration. Cash only. Tickets can only be purchased at the door. Parking will cost $20 with limited spaces available.

Don’t forget your pirate gear!

Use #TurnTampaTeal to score a FREE drink at the party.

Proceeds will benefit The Teal Recovery Project, which is a 501(c)3 non-profit organization that focuses on fundraising, educating, and empowering women battling cervical cancer.

Event name: Ciccio’s Gasparilla Brunch & Brews

Date & Time: Saturday, January 28th, 2017, 10AM-2PM

Address: 1015 South Howard Avenue Tampa, Florida 33606

Cost: $35 to attend, $20 parking, Cash-only

Facebook RSVP: http://www.facebook.com/events/1773892346265765/

Wyndham Clearwater Beach Grand Opening – 1/21

Wyndham Clearwater Beach will have their Grand Opening event this Saturday, January 21st, 2017 from 4PM to 11PM with plenty of entertainment for the public to enjoy. The new hotel resort is located at 100 Coronado Drive, Clearwater Beach 33767.

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Book a room at wyndhamgrandclearwater.com.

Schedule:

4PM – Food trucks open and entertainment begins
6PM – Live entertainment on both stages
8:30PM – Laser Show
9PM – Fireworks Show
9:30PM – Headliner on American Stage

Entertainment:

Chef Mark Estee 4-Course Dinner & Tequila Pairing – 1/24

Vuelo Mexican Grill in New Tampa will host a 4-course dinner and tequila pairing on Tuesday, January 24th from 5PM to 9PM with restaurant Chef Mark Estee. The chef is a James-Beard Semifinalist for Best Chefs in America and has been featured on both the Cooking Channel and the Food Network.

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The cocktails pairings will feature Azuñia Tequila which is produced with 100% pure Weber Blue Agave grown in dedicated fields of the Jalisco lowlands. An exclusive export of Agaveros Unidos de Amatitán, the agave is aged for 8-10 years before harvesting and then proceed to use open-air natural fermentation.

On the menu:

  • Florida Rock Shrimp Tiradito with Citrus, Chiles and Corn
  • Luis’s Chicken Mole with Crispy Masa Cake and Chicken ChicharrĂłn
  • Carne Asada with Salsa Verde and Smashed Potatoes
  • Warm Chocolate Cake with Cajeta Caramel Sauce

Tickets are available for $40 in advance and the pairing will be available for $50 on the day of the event. Walk-ins will be welcome and the regular menu will also be available.

Buy advance tickets: http://www.eventbrite.com/e/meet-chef-mark-estee-four-course-chefs-dinner-premium-tequila-tasting-tickets-31106492356

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Orlando chefs host Filipino kamayan pop-up dinner

Three chefs in Orlando, Florida teamed up this past weekend to host a Filipino “kamayan” dinner called “Kamay or die” at The Guesthouse Bar on Mills Avenue.

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The chefs who hosted the event include:

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Kamayan is an eat-with-your-hands style feast that is popular in Filipino culture and has spread to the United States through a variety of pop-ups and restaurant dinners being held from California to New York City. Food is spread on banana leaves and no plates or silverware are traditionally provided.

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Dishes ranged from traditional Filipino food to Filipino-inspired food fare. Guesthouse bartenders served up Tiki cocktails to create a Pacific food feast experience.

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The menu included:

  • Rice
  • Adobo shrimp
  • Filipino style ribs
  • Whole fried snapper
  • Pinakbet
  • Bok choy
  • Baby octopus
  • Lechon Kawali (crispy fried pork belly)
  • Longanisa (Filipino sausage)
  • Lumpia (Filipino eggrolls)
  • Turon with vanilla ice cream covered in a purple ube coconut sauce

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Around 60 guests attended the feast. The chefs hope to host more events in the near-future.

Bloomberg noted last week that Filipino food is projected to have a great year in 2017 and Filipino food fans like myself are hopeful that this is just the beginning of Filipino dining to come.

San Francisco-based, Filipino-American, Chef Charleen recently won the Food Network show Chopped using Filipino cuisine to guide her to victory and winning the grand prize of $10,000.

Now to get some more Filipino food out west in Tampa Bay.

Photography courtesy of Jeff Kraus.

CL HighBall Cocktail Competition 2017 – 1/26

Local newspaper Creative Loafing will host a cocktail competition called HighBall 2017 on Thursday, January 26th, 2017 from 7PM to 10PM at Kozuba & Sons Distillery (a truly beautiful facility) in St. Petersburg.

The event will showcase local bartenders, distillers, and craft cocktail culture. Guests will enjoy more than 15 craft cocktail samples at the event. A portion of proceeds to benefit Current Initiatives and their projects, such as the Laundry Project, Hope For Homes, and Affordable Christmas.

General Admission Tickets cost $25 in advance and $40 at the door. VIP tickets cost $50 in advance and $80 at the door (if tickets are still available).

VIP guests will receive an hour of early entrance to the event, as well as a private VIP-area with exclusive food/drink perks. All participants will be able to vote for the “Tampa Bay’s Best Cocktail” contest.

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Buy tickets: http://www.cltampa.xorbia.com/highball

Sponsors and partners include Kozuba & Sons Distillery, Siesta Key Rum, Tamiami Gin, & Ox and Fields Restaurant + Bar.

Participating bars:

St. Pete Beer & Bacon Fest – 1/21

Craft beer and bacon fans can rejoice on January 21st from 12PM-6PM at the St. Pete Beer & Bacon Fest in Vinoy Park.

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General Admission is available to guests ages 11 and older for $15 pre-sale and $20 on the day of the event and does not cover beer or food costs.

Beer Sampling Admission for ages 21+ is $35 in advance and $40 the day of the event and includes unlimited beer samples from 2PM-6PM, but does not include food.

Sonny’s BBQ VIP Admission for ages 21+ is $75 for pre-sale with limited tickets available and includes a variety of features including Sonny’s BBQ appetizers and unlimited beer sampling with limited small batch beers in VIP tent.

Buy tickets: http://stpetebeerandbacon.com/tickets.html

Children ages 10 and under are FREE.

This food and beer festival will showcase over 80 beers from local craft breweries and samplings of bacon dishes from local chefs and restaurants. Some things on the menus include bacon sirloin meatballs with smoked porter BBQ sauce, bacon beer cheese mac, house duck bacon, BBQ bacon waffle burgers, and more.

Live music will also play throughout the day.

A portion of the proceeds will benefit the Pet Pal Animal Shelter. The Pet Pal Animal Shelter is a non-profit organization helping stray animals get adopted and medical attention.

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Restaurant/Food Vendor Participants (prices will range from $2-$4):

  • Sonny’s BBQ
  • Nico’s Kitchen
  • Craving Donuts
  • Carmel Kitchen
  • Vanchetta Rolling Rotisserie
  • Jolly Porker
  • Sweet Life Cupcakes
  • The Twisted Iron
  • BCA BBQ
  • Taste Time To Love Us
  • I Wanna Wok
  • Prime 19
  • Healthy Heritage Grass Fed Beef
  • Jimmy’s Slider Truck

Menus: http://stpetebeerandbacon.com/food.html

Event Schedule: http://stpetebeerandbacon.com/schedule.html

Brewery list:

  • Big Top Brewing Co.
  • Big Storm Brewing Co.
  • Bold City Brewery
  • Coppertail Brewing Co.
  • Darwin Brewing Co.
  • De Bine Brewing Co.
  • Kona Brewing Co.
  • Florida Avenue Brewing Co.
  • Hidden Springs Ale Works
  • Motorworks Brewing Co.
  • Mad Beach Craft Brewing Co.
  • Magic Hat Brewing Co.
  • Pair O’ Dice Brewing Co.
  • Rapp Brewing Co.
  • Sea Dog Brewing Co.
  • Shipyard Brewing Co.
  • Southern Tier Brewing Co.
  • SweetWater Brewing Co.
  • Tampa Bay Brewing Co.
  • Silverking Brewing Co.
  • 3 Daughters Brewing Co.

Interested in volunteering? Check out this link: http://www.signupgenius.com/go/409054cadad2fa0fc1-stpete