This past weekend I dined at Tibby’s New Orleans Kitchen in Brandon across the street from Portillo’s.
The restaurant is fairly new and opened back in 2016 and is part of a small chain of restaurants that are also found in Winter Park and Altamonte Springs. My family is hooked on their food and I found out why during my visit.
Prices are fair and the quality is excellent. My Aunt has been to New Orleans a little over half-a-dozen times and praised the food – I’m sure this would vary from person to person.
What I can say is that I enjoyed my food – the Rita’s Chicken which is panko-crusted chicken with lemon sauce over dirty rice ($15.25).
The portions here are huge and easily shareable between two people – not a problem. The server and bartenders encountered were all friendly and even during their slow times the restaurant was nearly at capacity.
For dessert we enjoyed beignets covered in powdered sugar. I don’t think there are too many places in Tampa where you can grab these and I usually stop for some at the Poor Porker in Lakeland on trips to Orlando. It wasn’t quite the Poor Porker – but still delicious and a shorter drive (If the Poor Porker is reading this – please come to Tampa).
Overall – I enjoyed my food and experience and will return soon. There’s a lunch menu and daily happy hour plus plenty of drink specials. Interesting menu items for future visits include the Jambalaya, Po’Boy selections, Chicken & Waffles, Fried Catfish, Cajun Shrimp Pasta, and Gumbo selections.
Restaurant name: Tibby’s New Orleans Kitchen
Address: 1721 W Brandon Blvd, Brandon, FL 33511
Phone Number: (813) 315-8443
Happy Hour: 4PM-6PM Daily
Festa Italiana will celebrate their 20th anniversary this weekend in Ybor City.
The opening event, Wines of Italy, has already taken plan and the weekend will bring plenty of delicious feasts and events on Saturday with the main event happening Sunday, April 9th, at Centennial Park from 11AM to 6:30PM.
Over 35 of Tampa Bay’s top restaurants will participate in the festival. Italian singer, Zucchero, will headline the cultural food and wine festival on Sunday. Proceeds will benefit the Italian Club Restoration Fund.
The Italian Club was founded in 1894 that was created to unite the Italian community in Tampa to overcome social and economic challenges when they first arrived in the area. The mission of the group is to preserve and honor the culture, traditions, and heritage of the Italian community and maintain the historical facility as a memorial to the working class immigrants.
Tickets can be purchased online via Eventbrite: http://www.eventbrite.com/e/festa-italiana-the-main-event-20th-anniversary-feat-zucchero-tickets-29982099266
Children ages 12 and under are FREE to the main event. Centennial Park is located at 1800 East 8th Avenue Tampa, FL 33605.
Full disclosure: This is a sponsored post for Ceviche Tapas Bar and Restaurant about the Paella Porch Party series they are currently hosting. I have been compensated for this article. Any opinions expressed are my own.
Sundays in South Tampa are getting more upbeat with Ceviche’s Paella Porch Party series being held on Sundays from 11AM-4PM. Enjoy unlimited paella and endless house sangria (white/red) for $25 during this special event.
For those who haven’t tried Paella – it is a Valencian rice dish from Spain. The name of the dish comes from the Old French word paelle which means pan and the Latin word patella meaning pan. The dish is often cooked in a large pan with all the ingredients cooked to perfection. It can also be cooked in small pans for personal servings.
House sangria normally goes for $7 a glass and around $20-$40 a pitcher and the Paella on the menu is normally over $20 – making this a great deal for Sunday Brunch attendees.
I’m personally a fan of Ceviche’s sangria and have celebrated numerous occasions there with friends – it definitely stands as one of the top places to get sangria in Tampa Bay.
Ceviche South Tampa is located at 2500 West Azeele Street Tampa, Florida 33609. Ceviche was founded in 1997 as the original tapas restaurant in the region.
Visit Ceviche online at http://www.ceviche.com/tampa/
Ruth’s Chris Steak House recently began hosting a new dinner wine series called Ruth’s TasteMaker Dinners. The restaurant is teaming up with 6 pairing partners at 106 locations for this series including DAOU Vineyards & Winery, Johnnie Walker Whisky, Chateau Montelena Winery, Marchesi Antinori, and more.
I will check out the DAOU Vineyards dinner this Friday evening as a guest at Ruth’s Chris Steak House. Look for my write-up afterwards.
On the food menu: Jerk-Marinated Pork Tenderloin, Honey & Soy Glazed Atlantic Cod, Coffee & Chocolate Braised Short Rib Ragout, Petite Filet Mignon, and Molten Chocolate Cake.
On the wine tasting list: 2015 Chemin de Fleurs, 2015 Chardonnay, 2015 Cabernet Sauvignon, 2013 Cabernet Reserve and Pessimist.
Reservations can be made online at: http://www.ruthschris.com/promotions/daou-wine-dinner
DAOU is located in the Adelaida District of Paso Robles in California on a 212-acre hilltop estate and has a focus on creating Bordeaux style wines that combine Old World wine traditions with New World techniques. DAOU has a mission to produce first-growth Cabernet Sauvignon that will rival many of the greats.
The family business is run by brothers Georges Daou and Daniel Daou.
A look at the menu:
The next time you dine at Wyndham Grand Clearwater Beach‘s Ocean Hai restaurant, sit at table #31 to support Pinellas County local charities.
The program “You Dine, We Donate” will select a new local charity every month to feature and donates all net proceeds from food and non-alcoholic beverage purchases at the assigned table to a cause. Here is the upcoming list:
- April: Autism Awareness Month – Tampa Bay Chapter
- May: Troop Rewards
- June: Pinellas County Lifeguards
- July: Clearwater Marine Aquarium
- August: Pinellas County Schools
- September: Eckerd Kids
- October: Hooked on Hope
- November: Clearwater for Youth
- December: Arts for Life
Ocean Hai is the signature restaurant at Wyndham Grand Clearwater Beach serving Asian-fusion cuisine with inspirations from Asian countries such as Japan, Thailand, and China.
Chef de Cuisine John Capponi previously worked at Tampa’s On Swann in Hyde Park Village as Executive Chef and as Executive Sous Chef at Skytop Lounge in Pennsylvania.
The Wyndham Grand Clearwater Beach is located at 100 Coronado Drive and is ocean-front. Clearwater Beach was recently named #4 on the 2017 “Top 10 Traveler’s Choice Beaches in the United States” by TripAdvisor.
Visit Ocean Hai online to book a reservation at http://www.wyndhamgrandclearwater.com/dining/ocean-hai
Tired of downloading apps for businesses you frequent to your smartphone? I cannot count how many different apps I have downloaded to my phone for businesses that I never open.
Local start-up company, TorchFi, aims to end the push for restaurants to make their own app and gives restaurants the ability to connect with their customer via a Wi-Fi connection.
Customers can access restaurant menus through the TorchFi connection and order their food and pay online – avoiding getting caught in line during busy lunch or dinner rush times. They can simply walk into a restaurant and sit at a table and order their food when they connect to the available Wi-Fi. The wireless interface can also help customers call a waiter to help them.
On the business side, the restaurant will receive data about overall customer buying habits/trends and make life easier for their customers – repeat customers can easily order their regular orders with a smart interface that remembers past orders by a customer. All without forcing a customer to download their individual app.
TorchFi is currently targeting fast-casual businesses with busy lunch and dinner rushes. Tampa is a perfect target with plenty of concepts having their beginning here or expanding in the area including Burger 21, PDQ, 4Rivers Smokehouse, Mission BBQ…to name a few.
TorchFi is starting locally with The Attic and Moxie’s Cafe. Downtown Tampa, South Tampa, Brandon, and Carrollwood all have busy lunch rush crowds that could be alleviated using this interface. The interface can also be used for malls and food courts, retail brands, salons, and spas.
For more information, visit TorchFi online at http://www.torchfi.com/
Local newspaper Creative Loafing will celebrate the opening of Tampa Bay Beer Week with an intimate craft beer festival called Meet the Brewers on Thursday, February 23rd, 2017. 20 of Tampa Bay’s brewers will be on-site serving craft beer samples from 7PM to 10PM.
The event will be held at Morean Arts Center for Clay at 420 22nd Street South St. Petersburg.
Guests will be able to mingle with the brewers and enjoy 40+ brewery samples.
A portion of the proceeds will benefit Current Initiatives. Current is committed to educating others on current social initiatives and mobilizing them to bring about change.
Tickets start at $35 and are on-sale now.VIP comes with an hour of early entry and VIP food offerings from The Mill.
Get tickets: http://www.cltampa.xorbia.com/brewers
The event is sponsored by Hofbräuhaus, Florida Brewers Guild, Whole Foods Market, Ducky’s Sports Lounge, Florida Print Solutions, Roundhouse Creative, & Lyft!
Facebook RSVP: http://www.facebook.com/events/927629810672458/