Coppertail Stein & Vine Kitchen now open

Coppertail Brewing had the Grand Opening for Stein and Vine Kitchen (S &V Kitchen) last week at the brewery in Ybor City. The pub fare from S & V Kitchen will be available to guests daily from 11AM to 11PM when they visit the brewery.

Coppertail Brewing is located at 2601 East 2nd Avenue, Tampa, FL 33605 just outside Ybor City near IKEA.

Menu items are identical to what you’ll find at the Stein & Vine location in Brandon and includes the “Juicy Lacey” Cheeseburger, Pig Wings, and Tator Tots…to name a few. Food is also available for take-out with a special Monday special that includes a growler on the Coppertail Facebook page.

You can find the full menu for S & V Kitchen on Coppertail’s website at: http://coppertailbrewing.com/the-food-1/

Coppertail Brewing was founded in 2014 by Kent Bailey and Casey Hughes. The idea was to bring more hop-forward and Belgian influenced beer to the market. All their beer is brewed and bottled in Tampa for Florida distribution. Coppertail beer is available at tap rooms and restaurants, Total Wine, Target, Trader Joe’s, Whole Foods, Publix, and at the brewery.

Stein and Vine was founded in 2012 by Ty and Lacey Mathis. The owners live within walking distance of their restaurant and pub and are friends with the owners of Coppertail Brewing.

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Ocean Prime unveils new terrace, dining room

This is a sponsored post for Ocean Prime. I was invited to visit the restaurant for a dinner tasting to experience the new terrace and dining room and to check out additions to the menu and share my opinions with my readers. Opinions are my own and do not necessarily reflect those of Ocean Prime.

Ocean Prime recently finished a re-design to their terrace and dining room.

I visited the restaurant on Monday to experience and see it for myself. It is quite beautiful and features outdoor seating that can sit up to 80 guests with lakefront views. New high-top tables have also been added by the outside bar. The design is modern. Private dining is available in the terrace. The interior added improved woodwork and new seating, light fixtures, and fresh paint.

Dining at Ocean Prime has been a pleasure since they first opened and this visit was also enjoyable. Our waiter Brian Atwood was excellent and very helpful when going over the wine menu.

He recommended a Beringer Knights Valley Cabernet Sauvignon from 2014 which seems to be an exceptional year for California wines. The wine was excellent with our meal. It’s always helpful to have a waiter that understand good wine.

We started our meal with the Prime Roll ($18) which features Tempura Shrimp, Cream Cheese, Scallions, and Beef Carpaccio. Ocean Prime is a restaurant you wouldn’t expect great sushi at, but it truly delivers on sushi just like it delivers on steak and seafood. I voted for Ocean Prime in the 2015 Sushi Battle as a Judge and would gladly vote for them again after enjoying this roll.

I will normally shy away from cream cheese in my sushi rolls, I feel like it detracts from the main ingredient – but they perfectly matched the flavors here. The prices of the sushi rolls are not much more expensive than you’re mid-tier restaurants, but with much better quality.

The Teriyaki Salmon ($37) at Ocean Prime is also excellent. Ocean Prime is a seafood restaurant, but even their Polynesian influences beat out some of the best known Polynesian restaurants in the business, even in the higher-end restaurant space. Attention to seafood quality and sauce are the key here. I recommend this dish for a lighter dinner.

Would it really be a tasting at a steak and seafood restaurant without a steak? This special is the 30-day dry aged ribeye steak (MKT) and it had incredible marbling and was packed with fatty pockets from the dry aging process. The black truffle with it was quite an addition. Truffle always has a strong flavor so you might want to keep it to the side.

The Jalapeno Au Gratin ($12) is a perfect side. Utterly cheesy on top with plenty of potato inside. Initially you might think you can order another side, but I guarantee this dish is quite filling.

The food and drinks at Ocean Prime perfectly match the restaurant and the new upgrades to the terrace and interior only complete a great experience. Ocean Prime can fit both a personal and business atmosphere and I am consistently impressed with their dedication to quality.

I’ll be back soon.

Ocean Prime Tampa serves lunch Monday through Friday from 11:30 a.m. to 4 p.m. and from noon to 4 p.m. on Saturdays. Dinner is served from 4-10 p.m. Monday through Thursday, and from 4 to 11 p.m. on Friday and Saturday. On Sundays, dinner hours are from 5 to 9 p.m. 

The lounge is open daily, and happy hour is offered Mondays through Fridays from 4-7 p.m. and Saturdays from noon – 4 p.m. For more information, visit the website or call 813-490-5288.

To host your next gathering at Ocean Prime Tampa, contact event sales manager Jo Truett at PrivateDiningTampa@cameronmitchell.com or call 813-490-5288.

Whatever Pops sells quality grilled cheese sandwiches

I haven’t had a chance to stop in at Whatever Pops in Seminole Heights yet.

However – I just tried their grilled cheese for the first time today at the Winter Village at Curtis Hixon Park in Downtown Tampa located at 600 North Ashley Drive, which is running for the next 7 weeks and features ice skating, vendors, and food from vendors like Whatever Pops.

The grilled cheese I had was phenomenal. Excellent mix of cheeses and sourdough bread. Gooey and yet crispy at the same time. Every last bite. Maybe one of the better grilled cheese sandwiches I have enjoyed in Tampa. Serving at $6 is a reasonable price for a specialized market as well.

The order came out quickly as well.

The only thing I was sad about was that they ran out of tomato soup. That will most certainly be a reason to return in the near future though.

The attendant at the stand told me sales in Seminole Heights are down 40% ever since the Seminole Heights Serial Killer made the news. People from all over town are coming over to try and support, but she said regardless sales are still down and fall during the night at levels that are hurting business.

Please keep the local Seminole Heights businesses in mind if you’re trying to pick a place to eat or shop at. Maybe consider ordering some catering or delivery from them if you’re not able to stop by.

Seminole Heights is one of the reasons our local food scene in Tampa has grown over the years and it would be a shame if those businesses were to close because of something completely beyond their control.

Visit Whatever Pops in Seminole Heights at 5127 North Florida Avenue Tampa, FL 33603. Reach them at (813) 559-7677.

Busch Gardens Christmas Town now open

This is a sponsored post for Busch Gardens about their annual Christmas Town event. I visited the theme park with media passes to experience the event for a first-hand account. Opinions are my own and do not reflect those of Busch Gardens.

Thanksgiving has passed and the holiday season has finally started. Busch Gardens is now running their annual Christmas Town event from now until January 6th. January 1st to January 6th will have a new Three Kings Day Celebration.

See a calendar with the schedule for Christmas Town: http://bit.ly/2jZURf9

The winter event features tons of photo opportunities for families, couples, and friends.

You’ll find Christmas characters spread throughout the theme park including Santa Clause, Rudolph the Red Nosed Reindeer, Frosty the Snowman, and others. The park penguins are on-display and there is also a Sing-A-Long Express Train running with holiday songs playing on-board.

Shows and musical events include Christmas on Ice, Carols of the Bells, and the Holiday Hills Brass Band. The Christmas on Ice show is quite popular and actually fills to capacity so I would recommend showing up a little before the showtime to make sure you get a seat.

Busch Gardens added more food items to the menu including mini doughnuts and a number of other specialty items.

The prices vary but each thing will probably run you anywhere from $4-$10. They are selling sampler packs and if you’re planning to hit a number of booths, it might be an economical option for you and your group. The food stands and theme park restaurants are also open with some specialized items added.

I think a cool addition to think about for the future might be to add a food truck park with snow around it or maybe an ice bar with adult beverages.

The theme park rides are also open which leaves a ton of things to do. My favorite was the Cheetah Hunt which zooms past many of the lights and Christmas trees as pictured above.

I would recommend showing up earlier so you can have time to get on rides and also enjoy all the Christmas festivities before the theme park closes. We did enjoy a ride or two during our visit but chose to spend more of our time looking at the lights and enjoying the holiday additions.

The lights have really become more impressive in the last few years and it will certainly give you a piece of the holiday spirit. I loved the Christmas trees and displays. This unusually chilly weather lately will also enhance it. I recommend visiting Busch Gardens Christmas Town if you’re looking for a special night out with the family, a date, or a night with some friends.

Busch Gardens Tampa Bay Christmas Town Santa

Christmas Town is included with Busch Gardens admissions tickets.

For a limited time, guests can pay for a day and get two parks now through 2018 FREE. Guests can enjoy unlimited admission to Busch Gardens Tampa Bay through Dec. 31, 2018 and to Adventure Island through the 2018 season.

For more information visit Busch Gardens online at: http://buschgardens.com/tampa/events/christmas-town/

Roux Tampa launches new lunch menu and it’s excellent

Full disclosure: I was invited to Roux Tampa for a tasting of their new lunch menu in exchange for my opinion. Any opinions stated are my own and do not reflect Roux Tampa or any affiliates.

I visited Roux Tampa today for a tasting of their new lunch menu. The new menu has a variety of dishes added alongside items that were traditionally available. Most menu items are $12 or less, providing an affordable and quality experience.

Boudin Balls at Roux

We started with the Boudin Balls ($7): Two crispy boudin balls with rice, pork, onions, green peppers, seasonings, creamy pepperjack cheese, Zatarain’s Creole mustard crema. These were excellent and plenty to share. Every last bite was delectable and a waiter nearby was correct to mention that they went great with the in-house hot sauces at Roux.

Florida Gator Bites at Roux Tampa

The Florida Alligator Bites ($14) also did not disappoint. They were crispy in a way that might remind you of Bang Bang Shrimp though with a Cajun-twist. I also loved these – they were on the heavier side compared to the Boudin Balls, but went extremely well with the cocktails tried.

Cornbead Skillet at Roux Tampa

Another appetizer we indulged in was the Roux Iron Skillet Cornbread ($9) which features sweet corn, streusel topping, jalapenos, and Steen’s Cane Syrup butter. First of all, everyone who goes to Roux should have this on EVERY visit. It is phenomenal. It might not be new to the menu as I remember it being served in the past, but it is memorable and delicious down to every last bite.

All three appetizers stood up well and I would have been happy with any of them, but like I said you must order the cornbread if you visit Roux. If you love yourself that is.

Cucumber Fizz at Roux Tampa

Cajun Mule at Roux Tampa

Then there was the Cucumber Fizz Cocktail and Cajun Mule. The Cajun Mule features an exclusive Tidal Boar Cajun Ginger Beer that twists the expected flavor of a Moscow Mule, but in a good way. Both drinks were refreshing and exactly the kind of drinks you want to enjoy in Florida.

The ingredients balanced well and the booziness was just right, which shouldn’t come as a surprise considering the importance Datz Restaurant Group has placed on drinks at their establishments.

Moving on to the main courses…

Steakburger at Roux Tampa

Pork Belly Banh Mi Po' Boy at Roux Tampa

We enjoyed the Steakburger ($12) with fries which has a ribeye-filet patty that will most certainly satisfy a quick burger craving, but the Pork Belly Banh Mi Po’ Boy ($12) stole the show.

Each piece of pork belly hit your tongue with pleasurable fatty goodness. The composition of the sandwich fit the banh mi name well and the ingredients were all fresh. The French Bread in the sandwich had the crunch we all have come to expect from a delicious banh mi sub without hurting the jaw.

The Asian-Creole fusion works well and I’m quite curious to see how this could be utilized in other dishes considering the heavy influence the French have in Vietnamese cuisine.

It’s important to note that this isn’t your average banh mi and to examine that in the pricing as well since a banh mi sub will normally run you somewhere between $4 and $7 by itself.

Red Beans & Rice at Roux Tampa

We couldn’t leave without having some red beans & rice ($8) which is a staple of New Orleans cuisine. The dish normally adds meat on top for an additional charge, but we wanted it as a side dish. It’s a solid dish and a true homage to Louisiana Creole cuisine.

Summer of 75 at Roux Tampa

Finally, before leaving I had the Summer of 75 which is a gin cocktail (please keep reading!) that actually tastes more like a pineapple French 75 (hence the name I assume). This cocktail was excellent and continued the excellent mixology menu. Well-balanced and not too sweet, while having the right amount of booze. Roux could carry itself on its cocktail selection by itself, but of course the food is also great.

To conclude, what we have here is a great lunch menu and cocktail list that is well worth your time and fairly priced. Stop by Roux for lunch. I’d recommend it.

Roux Tampa. 4205 South MacDill Avenue Tampa, Florida 33611. (813) 443-5255. http://www.rouxtampa.com/

Dave & Buster’s Tampa opens Monday October 30th to the public

Rumored for years, Dave & Buster’s is finally opening its doors to the public on Monday, October 30th, 2017. It is the 102nd location for the franchise which was founded in 1982 in Dallas, Texas.

The new building is located at 10209 Estuary Lakes Drive Tampa, FL 33619. The location is next to Bass Pro Shops and right at the tip of Brandon. It is easily accessible from I-75 and also the Lee Roy Selmon Expressway and located of Faulkeburg Road.  It will be open Sunday to Thursday from 11AM to Midnight and Friday and Saturday from 11AM to 2AM.

Coming in at 40,000 Square Feet – the building has a modern sports bar, dining area, and game room that will attract people of all ages. Parking is easily available in the parking lot right out front and there will be a number of deals available to customers.

More than 230 jobs are being created as a result of Dave & Buster’s entering the area and they are still hiring.

Dave & Buster’s Deals

Happy Hour is available Monday to Friday from 4:30PM-7PM Sunday to Thursday from 10PM-close.

Happy Hour includes:

  • 1/2 price cocktails
  • $2.50 domestic pints
  • $1 off 22 oz. drafts
  • $1 off glasses of wine
  • $3 off bottles of wine

2 for Tuesdays:

  • $2 tacos
  • $2 select beers
  • 2 FREE plays with $10 power card purchase/re-charge (all day)

1/2 price Wednesdays:

  • 1/2 off games all day

Football Game Day Specials (10/30/17-2/4/18 on Thursdays, Sundays, and Mondays):

  • $3.50 22 oz. select draft beers
  • $5 game day appetizers

U Poke Spot: Quality poke bowls arrive in Tampa near USF

Full disclosure: I was invited to try the menu at U Poke Spot in exchange for my opinion about their food. These opinions are my own and do not reflect U Poke Spot.

U Poke Spot opened recently just a block away from USF across from MOSI by Einstein’s and Qdoba. It’s a fast-casual Hawaiian-style poke restaurant.

Despite the national popularity of poke, it hasn’t quite taken off yet in Tampa. Many restaurant have tried to use poke as a marketing tactic to upsell their typical fish without offering real poke. Often times the sauces will be downright awful or the fish doesn’t taste good.

Poke Rose at The Hall on Franklin was the first serious take on poke in Tampa, but unfortunately it does not allow you to customize your bowls. The Poke Cafe may be good to the people in Dunedin, but to me it was a disappointing example of poke.

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U Poke Spot resembles more of what I expect in a poke restaurant. The owners background ties back to sushi restaurants, so the fish and toppings reflect that and they go well.

They have salmon, tuna, spicy salmon, spicy tuna, octopus, and even chicken for people who are trying to avoid fish all together. Some toppings include masago, edamame, tempura flakes, seaweed salad, guacamole, mango salsa, crushed nuts, and more.

The main sauce is poke sauce but there are at least 4 other available. The eel sauce and spicy mayo sauces I tried were also great and just what you would find at any sushi restaurant. To be honest, this is the best poke I have had since I last went to San Francisco.

Some things I hope to see added to the menu are tamago (Japanese egg) and eel.

I went with the spicy salmon all the way and added a bunch of toppings and I found all of them to be fresh and flavorful. I built my bowl the same way I would build a sushi burrito or a sushi roll and modern poke is pretty much that.

The guacamole was flavorful, but I would be interested in seeing the guacamole mixed with some other things perhaps in the future. I’a Poke in San Francisco has sun-dried tomato guacamole which sounds ridiculous, but is actually ridiculously amazing with poke and sushi burritos. The cool thing about poke bowls is you can constantly re-invent the menu for customers.

The key to a good poke bowl will depend on how you mix the fish, toppings, and sauces. You have to think about how the flavors all complement each other. There are pre-arranged bowls to help those who might struggle with that.

The prices seem a little expensive for the college area it is situated in with 2 proteins at $10.95 and 3 proteins for $13.95, but it is actually comparable to other poke restaurants. The price will mostly increase when you add higher end toppings such as guacamole or avocado which is expensive pretty much anywhere.

On average I think a typical for me would probably run around $13-15 which isn’t unfair for the bowl portions in my opinion. The truth is quality fish is never going to be cheap without something else to make up for the margins lost such as alcohol or events.

The owners could mitigate that feeling for students by providing a rewards program, student discount, or flash sales that will draw them in even if they are reluctant. Although students claim to be price-conscious, they are willing to spend extra for the right brands. See Chipotle, iPhones, electronic music festivals, etc.

I was also a fan of the drink selection with numerous drinks from Japan available including various green tea brands, Japanese Ramune sodas, and Calpico which I love.

This selection was also available at poke places I visited in San Francisco and the owners of U Poke Spot told me much of their inspiration came from poke restaurants in New York that they visited.

The interior is modern with digital screens and clean and to me makes a good case of probably a franchise one day if U Poke Spot is successful.

The owners indicated they will be adding sushi burritos to the menu as well which I look forward to trying in the future.

I really enjoyed U Poke Spot and look forward to coming back again soon. It is the first time I have felt like poke is being done how I imagined it in Tampa. I recommend giving them a look.

Restaurant name: U Poke Spot

Neighborhood: USF, Temple Terrace

Cuisine: Poke

Address: 5001 E. Fowler Ave., Unit F, Tampa, FL 33617

Phone Number: 813-533-3707

Hours: 11AM-10PM Sunday-Thursday, 11AM-11PM Friday & Saturday

Menu: http://www.upokespot.com/menu-2/

Smashburger plans 35 new restaurants in Florida West Coast

Smashburger opened its first Tampa location last week in South Tampa at 4035 South Dale Mabry Highway and plans to open at least 35 new restaurants along the Florida West Coast in the next 5 to 6 years.

The investment will cost $37 million dollars. Each location will employ 30 people, adding about 1,400 new jobs in total to the region.

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The Denver-based, fast-casual, burger concept is also located in Clearwater and Sarasota. Smashburger was founded in 2007 and serves “made-to-order, never frozen” burgers.

Their localized burger for the Tampa Bay area is the “Media Noche” burger, which contains smoked ham, aged Swiss cheese, pickles, red onion, and mustard on an egg bun. Local craft beer from the area will be a highlight of these locations.

Some would say the Tampa market is over-saturated with burger concepts. I don’t think that is necessarily the case.

There are just a number of low-quality, badly-managed, and overpriced restaurants that have expanded too much and you can see that playing out in the market with bankruptcies and retreats from locations.

The burger business is a $73 billion dollar business and isn’t going anywhere anytime soon.

Smashburger is participating in the Creative Loafing Tampa Bay Burger Week and serving their “Sin City Burger” from Vegas for the promotion for $6.69 plus tax. The burger features “signature Smash sauce (a mayo, mustard, relishy blend), topped with a fried egg, applewood smoked bacon, and haystack onions”.

I stopped by last week for a taste and my favorite burger was the Truffle Mushroom Swiss. I thought about that burger days after visiting. I don’t care what food snobs say about truffle being overrated, I’ll take some on everything, thank you very much.

Tampa Theatre Halloween Film Series: A Nightmare on Franklin Street

Celebrate Halloween with the Tampa Theatre for their 5th Annual A Nightmare on Franklin Street. The film series includes back-to-back horror films, ghost tours, special screenings and more.

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The event is sponsored Anheuser-Busch. Additional support is provided by the State of Florida, Department of State, Division of Cultural Affairs, Florida Council on Arts and Culture, and the Hillsborough County Board of County Commissioners as well as UNATION.com.

Here is the schedule:

  • Monday, October 23rd: Get Out, The Strangers
  • Tuesday, October 24th:  A Girl Walks Home Alone at Night, Interview With A Vampire
  • Wednesday, October 25th: Invasion of the Body Snatchers, The Evil Dead
  • Thursday, October 26th: As Night Falls, Dawn of the Dead
  • Friday, October 27th: The Babadook, The Shining
  • Saturday, October 28th: Frankenweenie, Frankenstein, Young Frankenstein, Frankenhooker
  • Sunday, October 29th: Hocus Pocus, Attack of the 50 Foot Woman, Spirits of the Bay
  • Monday, October 30th: Cat People, From Dusk Till Dawn
  • Tuesday, October 31st: Wallace and Gromit – The Curse of the Were-Rabbit, Halloween, Halloween Pussy Trap Kill! Kill!

Buy tickets: http://tampatheatre.org/fest/a-nightmare-on-franklin-street/

Top 7 Local Pizza Spots in Tampa

Pizza is one of those things that depends on preference. Do you like a cheesy pizza or a saucy pizza? Lots of toppings or just plain cheese? Does pineapple belong on pizza? (the answer is YES) –  I keep things simple normally, but it varies depending on my mood.

Tampa is overrun with corporate pizza chains and plenty of below mediocre strip mall pizza spots, but there are some quality local spots out there as well and they need some love.

Here are my Top 7 Local Pizza Spots in Tampa. Your top choices may vary and that’s okay.

Chicago Style Deep Dish. 👅

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7. Full Circle Pizza Grill: This pizza spot in Wesley Chapel/New Tampa area is not easily accessible to most of Tampa, but trust me the Chicago pie is worth a look if you are in the area. The portion is simply huge so make sure you bring some friends and call ahead to see if they are serving Chicago pizza, because some days it is unavailable. It’s a more affordable option to a Cappy’s Pizza in my opinion. 19651 Bruce B Downs Blvd., Tampa, FL 33647. (813) 994-3700. http://www.fullcirclepizza-grill.com/

6. New York, New York Pizza: Many drunk nights in Ybor City end at New York, New York Pizza. They’ve expanded their reach over the years, but kept the quality pizza there. I would consider their pizza to be up to my standards for a good pizza, tasty cheese and toppings. Most of my visits are reserved for times out in Ybor at night though and nowadays in SoHo as well where they opened another location. 533 S Howard Ave., Tampa, FL 33606. (813) 253-3929. http://places.singleplatform.com/new-york-new-york-pizza-11/menu?ref=google

There is a pizza god.

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5. Wood Fired Pizza Wine Bar: This is that gourmet pizza place that you take someone to on a date or that you go to with a really good friend or a group gathering and it does get busy. Wood Fired Pizza is a full-service restaurant and has a nice beer selection as well as a tasty butter beer I have enjoyed in the past. The owner is very passionate about pizza and it shows. The prices are on the higher end and will run you around $15-$20 for a pie, but you get your value for sure.  2822 E. Bearss Ave., Tampa, FL 33613. (813) 341-2900.  http://woodfiredpizzatampa.com/

Chicago Style Deep Dish Cappy on #nationaldeepdishpizzaday #tampa #cappyspizza

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4. Cappy’s Pizza: A bit of a Tampa institution. Cappy’s has branches all over the Tampa Bay area. My personal favorite location is their New Tampa location. I feel like the service there has always been stellar and it is never overcrowded. Plus they take card and I’m pretty sure the Seminole Heights location is cash-only. I don’t carry cash in 2017. Cappy’s has a solid NY-pizza, but it is more popular for it’s deep-dish Chicago pizzas. Come hungry. 16019 Tampa Palms Blvd. W, Tampa, FL 33647. (813) 512-8947. http://www.cappyspizzaonline.com/

3. Fabrica Pizza: This Channelside pizza restaurant is like no other in town. The owners roots are in Italy and they are doing their best to provide a quality and authentic Neapolitan pizza. Everything is delicious. The wine is great and so are the meatballs. It is probably one of the best pizza spots in town if we are talking ambiance and located blocks away from the Tampa Riverwalk. Oh and the nutella pizza? To. Die. For. 142 S. Meridian Ave., Tampa, FL 33602. (813) 605-0764. http://www.fabricapizza.com/

I spy pizza pies with my eyes 👀 @sallyspizza @tbbloggers #TampaBayTuesday

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2. Sally O’Neals Pizza Hotline: Many of the restaurants who have survived the many changes on SoHo serve some of the best food in town. Sally O’Neals have been around for over 30 years and this quality pizza is a must for anyone wanting to try the best in town. I first tried their pizza at Taste the Best of Tampa Bay at the Straz Center where a mob of people kept chowing down on their excellent pie. From the first bite, Sally O’Neals changed my opinion about pizza in Tampa.  The quality is there. 1319 S. Howard Ave., Tampa, FL 33606. (813) 251-0220. http://sallyonealspizza.com

1. Eddie & Sam’s NY Pizza: There is no denying the magic of Eddie & Sam’s NY Pizza in Downtown Tampa, which has served the area since 1998. The options are numerous and I have never felt disappointed with an experience there. I like pizza by the slice and Eddie & Sam’s serves excellent slices that will brighten even the worst of days. It is the best pizza available in Tampa in value, quality, and it may not be fancy, but who needs fancy when the pizza is going to blow your taste buds away. I’ll be at a quality, local, dive any day over a fancy restaurant. Go to Eddie & Sam’s if you haven’t. We need more like it.  203 E. Twiggs St., Tampa, FL 33602. (813) 229-8500. http://www.eddieandsamspizza.com/