Hurricane Irma Safety Guide: Be Prepared

Hurricane Irma is racing towards Florida and you should make sure you’re ready in case the storm enter the waters of Tampa Bay. As of Tuesday, September 5th, the storm is a Category 5 Hurricane with 185 MPH winds.

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Here are some resources to help you prepare for the storm:

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St. Petersburg restaurant features Trump Tower Burger

Boulevard Burgers & Tap House located in St. Petersburg (not in Russia but Florida) will honor President-Elect Donald Trump with a “Trump Tower Burger” special for the month of January. Donald Trump’s Presidential Inauguration will occur on Friday, January 20, 2017.

Trump Tower Burger

According to a press release, the burger will embrace the traits of Mr. Trump and “his empire” with features that embody him including: “double patties for “Trump Tower” sky-high height, onion straws that embody Trump’s famous blonde locks, and good ol’ American cheese”.

Donald Trump is a well-documented fast food junkie, often frequenting fast food chains instead of local shops during the campaign trail and has been recorded stating he eats fast food because “at least you know what they are putting in it”.

Like many Americans, Donald Trump is considered overweight and has slightly high cholesterol, according to Bloomberg Politics. Trump’s fast food habit led Esquire to state “large obnoxious man enjoys large obnoxious meals”.

The restaurant claims they want to “Make American Cheese Great Again” as well – whatever that means. Boulevard Burgers & Tap House was opened in 2014 on Gulf Boulevard across from St. Pete Beach and features burgers, craft beer, fresh seafood, and live entertainment on weekends.

Boulevard owner, Marco, has establishments throughout New York and St. Petersburg’s Fortunato’s On Central and the Local 662. The management recently acquired De’Lites Ice Cream next to Boulevard Burgers with a new concept planned for Fall 2017.

Boulevard Burgers & Tap House. 5905 Gulf Boulevard, St Pete Beach, FL 33706. (727) 201-4906. blvdburgers.com

Celebrating at Tommy Bahama

My Aunt celebrated her 39th birthday dinner at Tommy Bahama in St. Armand’s Circle this past weekend. It’s been a few years since my last visit to Tommy Bahama and from what I could remember the buzz about it was the mixed beverages that my family adored. This time around no one was drinking, they saved that for later excursions in St. Armand’s Circle. The menu had a few options that caught my eye, but I was feeling a burger so I decided to order their Smokehouse Angus Burger ($13.50) with crab bisque ($6.50) as an appetizer. My Step-Dad ordered the same thing. I ordered mine medium and him well-done. I had a hunch this was going to be a problem, but hoped the waiter would make sure to get the right one out.

The complimentary bread that came out first looked incredibly delicious at a glance. When you actually tear into it, it doesn’t have much flavor. The butter they serve with it is a cinnamon-flavored butter that is very sweet and turned off some of my fellow diners. I have no problem with sugar and found it satisfactory.

The crab bisque was amazing. It didn’t last more than a few minutes before it disappeared off my bowl. I almost liked it better than lobster bisque (my favorite soup on Earth next to clam chowder from Fisherman’s Wharf in San Francisco).  The portion pictured is their small portion. Certainly a generous helping for a small. My sister ordered the chicken lollipops for an appetizer which were great and tasted like BBQ ribs.

When the main entrees came the waiter accidentally confused my burger and my Step-Dad’s burgers. If this would have been something more expensive (such as a steak) then I would have sent it back, but since it was just a burger we decided to proceed forth with our meal. The toppings on this burger were excellent, but were offset by the fact that my burger was well-done and burnt charcoal. In contrast, my Step-Dad learned burger meat served medium is the way to go.

Some of the entrees my family enjoyed:

Dessert was an assortment of cakes my Aunt chose. A rich chocolate cake and a coconut concoction. Both were delicious and the chocolate was rich with a base of what tasted like brownies. The server was quick to get refills to the table and the wait for the meals wasn’t a problem.

Overall, Tommy Bahama is a nice restaurant to have some seafood and American choices if you have the money to spend. The restaurant is filled with windows and certainly fits what I would imagine to be a Florida vibe. My personal favorite restaurant in St. Armand’s Circle is The Columbia (which we visited later for some sangria and drinks).

Tommy Bahama's Restaurant & Bar on Urbanspoon

Restaurant name: Tommy Bahama

Cuisine: Seafood, American

Neighborhood: St. Armand’s Circle

Address: 300 John Ringling Blvd. Sarasota, FL 34236

Phone Number: (941) 388-2888

Website: http://www.tommybahama.com/TBG/Stores_Restaurants/Sarasota.jsp

Cuenelli’s Peruvian Restaurant revisited

I spent many days in South Korea dreaming of the delicious chicken sandwiches at Cuenelli’s. I even visited a Peruvian restaurant in Seoul hoping for a similar dining experience, but failed to find anything like it. Now I’m back in Tampa and can enjoy Cuenelli’s once again! I ran into the owner a few weeks ago and she invited me in for a complimentary dinner on the house. I, of course, accepted! The new location is still a bit of a hike from my house in a suburb of Brandon, but I’ll take it over it being halfway around the Earth.

We started our meal with two appetizers: the Papa a la Huancaina and the Ceviche. The first to arrive was the Huancaina. The name of the dish comes from the Peruvian highland city of Huancayo. The potatoes and sauce were excellent! I’m happy to say that the spiciness always perfectly hits the tongue. I have never been adverse to the taste of this delicious appetizer. I need to learn how to make this delicious salad someday.

The Peruvian Ceviche arrived next. Filled with my favorite vegetable: onions. 🙂 The Peruvian version of this popular dish is spicy and brings a whole new level of flavor that I personally enjoyed. The pumpkin and corn served with it was a great addition. Fun fact: Peru has a national holiday declared in the honor of ceviche.

My friend and I disputed whether we should have the unique Cuenelli’s chicken sandwich or a steak. After a few minutes we decided to order both and split it between the two of us. Indeed, we had quite an appetite for some tasty Cuenelli’s food. Both arrived together to the table.

The chicken sandwich was exactly as I remember. Moist on the inside and packed full of flavor in a way that few places I have visited can hope to replicate. The yellow spice sauce they serve with it makes it even better. The homemade-style fries are always a nice finish to this dish.

The Bistec a lo Pobre was a great finishing to our meal. Egg yolk and plantains are always a good combination with rice and beans (a staple for Puerto Ricans). The steak itself was tender and flavorful. During days when I felt down or unwell, this meal was always a great pick-me-up and helped me feel energized again. If the meal proves to be too much for one sitting, a reheated version is just as good (some people might even say better).

Overall, it was great to taste the dishes at Cuenelli’s again and I am happy they are finding success in Tampa. I hope they have many more years of success and I look forward to returning for some delicious entrees in the near future and introducing more friends to Peruvian cuisine.

Cuenelli's Peruvian Style Rotisserie Chicken on Urbanspoon

Restaurant name: Cuenelli’s Peruvian Restaurant

Cuisine: Peruvian

Neighborhood: Northwest Tampa

Address: 4801 W. Hillsborough Ave. Tampa, FL 33416

Phone Number:  (813) 888-8790

Facebook: http://www.facebook.com/Cuenellis

Flicks and Food Trucks next Thursday – 04/19

Flicks and Food Trucks is next Thursday, April 19th, 2012 from 6PM-10PM at The Grand Central at Kennedy (1208 E. Kennedy Blvd 33602). Parking is available at the parking garage located at the Grand Central at Kennedy. The event is sponsored by Tampa Bay Markets. Make sure to bring cash in case some food trucks are cash-only.

10-15 food trucks will be in attendance at this event. Short films and live music will rotate every 1/2 hour and local beer will be provided by the Pour House in the courtyard at Grand Central. Rob Irie will be performing live music. I haven’t had the chance to make it out to this event yet, but hope to check it out in the future.

More information available at: http://www.tampabaymarkets.com/flicks-and-food-trucks

Carlos Eats is seeking sponsors!

Carlos Eats is seeking sponsors.

Are you interested in having your business promoted and help with promotion of upcoming food-related events? Carlos Eats has a growing network that you can connect with through this website and social media. The goal of this effort it to help me reach more people (possibly due a site re-design upgrade), grow the site, and help raise funds to increase the number of restaurants exposed on Carlos Eats and help me get to some restaurants that might be hard to access.

Note: Reviews cannot be purchased as I value my integrity and connection with my readers (as should you!). However, a food tasting is always a great way to get connect.

Alternatively, if you would just like to leave a donation, you can leave a donation here (no Paypal account necessary). Your support is appreciated! 🙂

If you’re interested please fill out a contact form!

Thank you! Expect some updates soon. (Back to exams… :()

Easter Sunday 2012

Easter was a nice chance to kick back with the family and enjoy some home cooking. My sister did not disappoint the family. She hosted a feast with steak, chicken skewers, mashed potatoes (using my Mom’s famous recipe), chips and homemade salsa, flan, and more! We also now have a ton of candy in the house thanks to some overestimating on egg stuffing choices. It’s like Halloween all over again.

Here are some photos:

Valentines Day Dining in Tampa Bay

It would seem that almost every restaurant in Tampa Bay is having some kind of Valentines Day special for the big day of love. Here is a listing of some of the specials I have noticed, for the late-minute diner like myself. Even if you don’t have a Valentine – you might want to have a bite on some of these deals.

Bernini: This delicious Italian restaurant in Ybor City is offering 1/2 price pastas and entrees all week long until 7PM. $2 Finlandia Martinis. (813) 248-0099

BurgerMonger: Famous for its delicious Akaushi Kobe Beef – BurgerMonger will be giving away chocolate-covered strawberries to couples (while supplies last) on Valentines Day. They say the quickest way to a man’s heart is through his stomach – and a BurgerMonger burger sure does please my stomach! (813) 968-6860

Cafe Kili: Dixie Blue will play an eclectic mix of country, early rock and roll, and cajun songs for visitors starting at 7PM. Special drinks will be on the menu including the Red Velvet Frappe and Raspberry White Mocha.  (813) 988-2879

Ceviche Tapas Bar and Restaurant: The usual $4 tapas menu will be in effect Tuesday at Ceviche, in addition to two lovers specials: Mixed Grill and Mixed Fish specials for $39. First-come, first-serve basis. Numerous locations around Tampa Bay and Orlando.

Datz: Special cocktails, entrees, and desserts will be sold for V-Day. Some examples are pink polka dot pancakes and cherry martinis. (813) 831-7000

Fly Bar & Restaurant: Open 4PM-3AM. Patio dining and rooftop deck in Downtown Tampa. Live jazz music from 8-11PM and dinner. (813) 275-5000

Origami Sushi (Hillsborough): Free dessert on Valentines Day. Happy Hour 3-7PM with $1 sushi rolls. All beverages reduced price. (813) 878-2145

Pelagia Trattoria: This hidden Italian restaurant in the International Plaza will have a special Valentines Day menu available fro 5:30-10PM. Some things on the menu include lobster bisque, veal osso buco, and Godiva chocolate cake. (813) 313-3235

The Rack: Valentines Day blues troubling you? The Rack will have happy hour all night long on Valentines Day, in addition to their regular Tuesday specials. (813) 250-1595

The Refinery: Special Valentines Day menu available at this hot spot Tampa restaurant. The steak tartare sure caught my eye. Make sure to call ahead – they may already be filled to max capacity. (813) 237-2000

Senor Taco: Lots of buzz online for this Pinellas Park Mexican restaurant lately. Taco Tuesday brings tacos to the amazing price of $1. (727) 289-7080

Soobak: This excellent Davis Island Asian restaurant is offering a 5-course Valentines Day dinner which includes salad, appetizer, sushi, choice of meat, and dessert for $35 per person (+tax). Be sure to call ahead as space is limited. (813) 258-3377.

SoHo Sushi North: USF-area SoHo Sushi will feature a $55 (+tax) special for couples featuring 2 soups, 2 salads, 2 drinks, 2 sushi rolls, and dessert. (813) 977-8744

Spain Restaurant & Toma Bar: Offering a 4-course pre-fix menu for $45 per person (+tax) includes 1 alcoholic beverage, appetizer, salad , entree, and dessert. Live romantic music from 6-9PM. Regular menu also available. (813) 223-2831

Wimauma: The current talk of Tampa Bay. Special Valentines Day menu available for $40 per person (+tax).  (813) 793-1687

Soobak

I went to Soobak with some friends last month was impressed with how good the food there was. Arriving early (for friends who always arrive late), I decided to order a California Roll to start my meal and was surprised with the generous portions and fresh taste of the roll.

All the sushi rolls were delicious, including the eel handroll I tried. I am normally not a huge fan of complex rolls, but the Soobak Signature Roll, which features katsu lobster, salmon, krab delight, avocado, masago, tempura deep-fried with eel sauce, was delicious! Prices were extremely reasonable with their most expensive roll being under $10.

The galbi bento box (pictured below) has plenty of rice and the ginger salad was excellent – trust me it will be hard to find LA galbi (the one you see in the USA) for less than $10 anywhere (even for lunch). The pieces of galbi were savory, sweet, bone-licking goodness.  The miso soup that I added on was also worth the extra $1.

One of the most interest parts of the meal was the Korean Taco with Bulgogi. It was absolutely amazing. $6.95 for two, but fully-loaded with plenty of ingredients inside – there is nothing like it in Tampa Bay.

We sampled the frozen yogurt and it was surprisingly delicious (I’m not a huge fan of frozen yogurt because it normally hurts my sensitive teeth) – the taro was flavorful and went down easy. The place is small, but they have a big enough table for lunch with a few friends. Location-wise it’s close to Downtown and South Tampa – easily accessible from a bridge in the middle of the two. Parking is in the street – you might not be able to park in front, but there are plenty of public parking spots in the area.

Overall, this place has plenty of different Asian dishes at affordable prices and with great tastes so I will be back for many more trips to this Asian spot on Davis Island. Make sure you sign up for a rewards card!

Fun fact: Soobak means watermelon in Korean.

Soobak on Urbanspoon

Restaurant Name: Soobak

Cuisine: Korean, Japanese

Neighborhood: Davis Island

Address: 218 E. Davis Blvd. Tampa, FL 33606

Phone Number: (813) 258-3377

Website: http://www.facebook.com/soobaksushi

Tampa Mayor’s Food Truck Fiesta this Wednesday 01/04/12!

You can catch the Mayor’s Food Truck Fiesta at Lykes Gaslight Park in downtown Tampa this Wednesday, January 4th of 2012. There are 4 newcomers that will appear this week.

Keepin’ it Reel – NEW
Jimmy Meatball – NEW
Americanwiener – NEW (featuring “The Buckhorn”: All beef wiener with chili, cheese and pickled jalapeno)
Bollywood Cafe– NEW
Maggie on the Move
Wicked ‘Wiches
The Killer Samich Truck
Burger Culture
Fire Monkey Food Truck
The Taco Bus

2012 is certainly going to be a good year for food trucks and food lovers!