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NEWS: National Pancake Day at IHOP February 25th

Who is ready for a free short stack of buttermilk pancakes at IHOP? Maybe 2020 isn’t all bad after all. Celebrate National Pancake Day on Tuesday, February 25th, 2020 at IHOP locations around the United States from 7AM to 7PM (10PM in select locations).

IHOP is adding a giveaway this year with barcodes at tables that guests can scan for a chance to win up to 250,0000 instant win prizes. Prizes include limited-edition pancake-themed merchandise such as bicycles, scooters, customizable jackets, handmade berets and more. In addition to the “Pancakes for Life” grand prize, ten lucky winners will also score $500 in IHOP gift cards.

Guests are asked to make a donation for Children’s Miracle Network Hospitals and Other Charities on their way out of the restaurant. Since 2006, IHOP has raised more than $30 million for its charity partners.

“The communities where IHOP and our franchisees operate is at the core of everything we do, and National Pancake Day serves as a great example of our commitment to helping the kids and families who are our guests, neighbors, friends and family,” said Stephanie Peterson, Executive Director of Communications.

Find more information at ihop.com.

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NEWS: New World Brewery re-opens in Tampa February 12th 2020

New World Brewery, a popular live-music spot with great craft beer and food that first opening in 1994 and closed in Ybor City a few years ago, is re-opening on February 12th, 2020 at 6PM with a new location near Sulphur Springs at 810 East Skagway Tampa, Florida 33604.

They will kick off their opening party with all-you-can-eat pizza and two drafts of beer for $35. Tickets are required to attend.

Tickets can be purchased at newworldtampa.com/store.

Here is a look at their menu via their website:

You can visit New World Brewery online at newworldtampa.com.

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Is Grubhub scamming your restaurant business?

Grubhub, a popular mobile ordering and delivery platform worth at least 5 billion dollars, is in hot water (again) after it was discovered that Grubhub is allegedly listing restaurants on the platform without their permission and offering delivery from Ghost Kitchens that don’t even represent the companies on their website.

Pim Techamuanvivit, owner of Kin Khao in San Francisco, wrote in a Twitter thread this past weekend, that her restaurant has been added to Grubhub and Seamless without her permission or any kind of agreement. She does not offer delivery or take-out, yet orders were fulfilled by another business posing as Kin Khao.

It isn’t the first time something like this happens or accusations are made. It was discovered last year that Grubhub was taking control of business listings through a partnership with platforms like Yelp and putting fake phone numbers on listings.

These numbers led to a Grubhub controlled number that then generated orders and charged restaurants for sending customers that were simply trying to order from the restaurant. Restaurants were shocked when they discovered they were paying Grubhub for a service they never agreed to.

Grubhub went as far as generating fake domains that seemed to be the official website of restaurants with menus that led to Grubhub for business orders. Over 23,000 domains were discovered by journalists at New Food Economy. In a normal world, there would be consequences for these actions.

Grubhub was basically forced by New York City to start changing the policy after threats were made and a class-action lawsuit was started against them by restaurateurs they charged for these “services” that is now asking for 5 million dollars.

Yet this continues:

Of course, this isn’t limited to just New York City or San Francisco. Once this story made its way around the internet business owners in other cities also began also crying foul. The story made it over to Pittsburgh, Pennsylvania and it seems this may be deeply run into the food ecosystem.

Which begs the question, is Grubhub scamming your restaurant business? Is Seamless? It’s probably best to look up your own listings to make sure.

Rumors are swirling online that Grubhub is for-sale. Whether that explains this rampant behavior against restaurants or not, one thing is clear: restaurant owners have a right to control of their businesses and this is wrong plain and simple.

Restaurants have a failure rate of 60% in their first year and 80% in their first five years. Foot traffic is falling and costs are going up. Isn’t it hard enough without someone taking control of your restaurant listings, phone number, and website presence?

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NEWS: Graze 1910 opening 2nd South Tampa location

The popular Armature Works food hall stand, Graze 1910, is opening their second location in South Tampa at 2217 South Dale Mabry Highway in the Palma Ceia neighborhood this February. This location will serve breakfast all day as well as lunch, dinner, and brunch on the weekends.

Menu items will include egg dishes, artisan burgers, chicken and waffles, tartines, greens and grains, and vegan options.

Graze tartine bread sandwiches.

“After two years of success with Graze 1910 at Armature Works, we decided it was time to extend the brand, expand the menu and attract more families and locals,” says Raymond Menendez, owner of Graze.

“Graze is community-minded and the spot you’ll come to time and time again not only for our reliably, quality food, but our laid-back setting and welcoming atmosphere.”

Raymond Menendez has 30 years of restaurant experience and was previously with Hooters in Clearwater and a Managing Partner with Ciccio Restaurant Group in Tampa.

Lawrence “Bubba” Durley, Graze 1910’s head chef, previously with Oxford Exchange and Café Dufrain, will oversee both Graze kitchen locations and continue to be their creative menu advisor.

Visit Graze 1910 online for information at graze1910.com.

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NEWS: Shake Shack confirmed coming to Tampa

After a long wait, Shake Shack is finally confirmed as coming to Tampa, first reported by Tampa Bay Business Journal. The location will be at Midtown Tampa, a “new kind of urban experience with 1.8 million square feet of retail, residential, 3 Class A office buildings, entertainment and hospitality”.

The long-awaited location for the gourmet burger chain still has no opening date for Tampa, but is at least confirmed to be opening by the developer. Shake Shack has long been open in Orlando and opened in Sarasota recently. Midtown Tampa is expected to open in time for the Super Bowl in February 2021.

“Shake Shack is an iconic brand with worldwide recognition, and is yet another first-to-market restaurant that we’re thrilled to bring to Tampa,” said Nicholas Haines, CEO, Bromley Companies. “We’ve followed Shake Shack from its first location next to our office in New York’s Madison Square Park, and appreciate the delight and appeal it has to its customers.”  

Shake Shack has over 170 locations worldwide and has been growing around the country in recent years including locations on both the east and west coast. The franchise started as a hot dog cart in Madison Square Park back in 2001. The burger concept was started in 2004 as a kiosk.

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NEWS: Jollibee opening first Tampa Bay location on Friday January 17th

A Filipino favorite, Jollibee, is opening its doors on Friday, January 17th at 4057 Park Boulevard, Pinellas Park, Florida. The location will be the 40th location to open for the franchise which is currently experiencing high growth and expansion across the country. The chain plans to open 150 stores in the United States by 2023. It is the first location in Tampa Bay.

The opening time for opening day is from 9AM to 10PM.

“We cannot wait to welcome Jollibee fans who have long waited for their turn to finally have Jollibee in their area, in addition to welcoming new foodies intrigued by our unique menu, which we fondly describe as a joyous mash-up of Western comfort food and Asian flavors,” said Beth Dela Cruz, President of Jollibee Foods Corporation North America, Philippine Brands Group.

Photo credit: Jollibee

Popular items at Jollibee include the Chickenjoy, Jolly Spaghetti made with signature sweet-style sauce loaded with chunky slices of savory ham and hotdog, and Peach Mango Pie, made with real Philippine mangoes enclosed in a light, crispy crust.

Tampa is home to one of the largest Filipino communities with its Bayanihan Center and annual PhilFest celebration that draws thousands for a celebration of Filipino food and culture every April.

There are some perks for those who choose to line-up early for the opening:

  • The first 50 customers in line to spend $25 or more will get FREE Chickenjoy for a year.*
  • The first 50 with the best #ItsOurTurn signs will get a Jollibee in Barong Funko Pop.
  • The first 300 on day 1 (plus the first 100 on days 2 and 3) will get a free drawstring bag with a minimum $25 purchase.
    *One 6-piece bucket of Chickenjoy per month for a period of one year

RSVP on Facebook: http://www.facebook.com/events/624411688336179/

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NEWS: Ding Tea Tampa Grand Opening set for January 24th

Bubble tea fans have plenty to be excited about. Ding Tea Tampa on Waters has a new opening date of Friday, January 24th, 2020. The location is located next to where the old Yummy House and Got Tea locations were.

The delay was explained to be connected to the health department (Ding Tea was originally set to open on November 3rd).

It will be located at 2202 West Waters Avenue, Tampa, Florida 33604.

Ding Tea is a chain from Taiwan that has over 350 locations in Asia and has been rapidly expanding across the United States. There was a location that opened in between this time period by USF Tampa’s Uptown at 1518 East Fowler Avenue Suite B. One of the latest businesses to open in that area.

Facebook RSVP: http://www.facebook.com/events/630796504330616/

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NEWS: Michelle Faedo’s 2nd location opening January 8th in Downtown Tampa

Michelle’s Faedo is opening her second location of Michelle Faedo’s Tampeño Cuisine on Wednesday, January 8th, 2020 in Downtown Tampa at 601 East Kennedy Boulevard, Tampa, FL, 33602 inside the Hillsborough County Building.

The restaurants are an off-shot of Michelle Faedo’s On The Go food truck which has been in operation for years. The first location is located at the ENCORE! building not too far away from Downtown close to Ybor City.

Deviled crab
Deviled crab

Michelle Faedo's Famous Cuban featured with her food truck Faedo's on the Go
Michelle Faedo’s Famous Cuban featured with her food truck Faedo’s on the Go

Popular items on the menu include the Famous Traditional Cuban and deviled crabs that pay homage to Tampa’s rich food history. Like the Cuban Sandwich, deviled crabs were created by the immigrant communities in Tampa that existed during the cigar boom.

Faedo is an award-winner from the annual Cuban Sandwich Festival and is well-recognized for her Cuban sandwiches around the Tampa Bay area.

The opening hours for the location will be Monday through Friday from 7AM to 4PM.

City of Tampa Mayor, Jane Castor, is expected to be there at around 1PM to celebrate the occasion.

The County Building

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NEWS: Roux in South Tampa is now permanently closed

Roux, the New Orleans concept by Datz Restaurant Group, has ceased operations according to a report by the Tampa Bay Business Journal.

The restaurant was known for serving favorites of Cajun and Creole cuisine such as jambalaya, red beans and rice, and also some of the best cornbread I have ever enjoyed in Tampa. The chefs were brought from New Orleans back in 2014 for a true experience for fans of the cuisine to enjoy.

Datz Restaurant Group is currently busy opening new restaurants across the bridge including most recently their Datz St. Petersburg branch and a cafe inside The James Museum. A new Datz location is also opening soon in Brandon.

Here is a parting message from the owners:

View this post on Instagram

Thank you for the memories

A post shared by Roux Tampa (@rouxtampa) on

 

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Tampa Chef Rosana Rivera successfully ‘Beat Bobby Flay’ on Food Network

Tampa Chef Rosana Rivera made history as the first Latina woman to beat Bobby Flay on the Food Network on December 26th, 2019. She first beat her husband and business partner, Chef Ricardo Castro, in an elimination round before Bobby Flay using the papaya secret ingredient on a special episode called “It Must’ve Been Love”.

Bobby Flay has a fairly high win-ration that is over 60% of his competitions so this is no small victory for Chef Rosana Rivera.

The dish that beat Bobby Flay. Chef Rosana Rivera’s classic empanadas. Photo Credit: BKN Creative

Chef Rosana Rivera beat Bobby Flay with her beef empanada recipe. Flay had equipment malfunctions during the battle and a track record of empanada fails.

“This experience has been one of the highlights of my year. I feel super proud as a Female Chef, Entrepreneur, Puerto Rican, and Tampanian to have had the honor to not only participate in Beat Bobby Flay but to have competed against Ricardo, my other half in business and life. Ricardo is a Chef that has my utmost admiration. Most importantly, competing against Iron Chef Bobby Flay is an experience I will never forget. I have a deep respect for his talent, charisma, and the amazing team that works with him. It is an honor that I was able to cook side by side with him, compete against him, and can proudly say I Beat Bobby Flay,” said Chef Rosana on her win.

The couple previously owned the French-inspired bakery Piquant and are currently proprietors of Xilo at The Hall on Franklin in Tampa. The Chefs also own R2 Provisions, a national catering company, and a gourmet food truck. Additionally, they also own Kofe, The Hall on Franklin’s in-house coffee bar.

You can watch the episode on the Food Network’s website here: http://watch.foodnetwork.com/tv-shows/beat-bobby-flay/full-episodes/it-mustve-been-love

Chef Rosana Rivera has shared her beef empanada recipe with us. Disclaimer: This recipe is not to be shared without the author’s permission. Chef Rosana can be reached at chefrosanarivera@gmail.com.