Tag: Restaurants

Dining Guide: Valentine’s Day 2019 in San Francisco

Valentine’s Day is the second-busiest day in the year for restaurants after Mother’s Day.

According to the National Retail Federation, the average American spent $143.56 on Valentine’s Day just two years ago and that number keeps increasing every year with nearly $4 billion spent annually on an evening out. There are dozens if not hundreds of event around San Francisco Bay Area for Valentine’s Day 2019.

Here are Valentine’s Day events happening around San Francisco that I think are worth checking out, in case you’re still looking for plans:

  • Valentine’s Day at Le Colonial: Enjoy an a la carte menu with a number of specials and also a 4-course prix-fixe menu for Valentine’s Day for $85 (excludes tax and gratuity) from 5:30PM to 11:30PM (last reservation at 10:45PM). Choices include Lemongrass Chicken Two Ways, Grilled Halibut, Roasted Duck Breast, or Grilled Filet Mignon ($10 up-charge). Live music will be provided by Mark Robinson’s jazz trio from 7PM to 10PM. 20 Cosmo Place San Francisco, CA 94109. (415) 931-3600 lecolonialsf.com
  • Valentine’s Day Tasting Menu at ROOH!: Feeling like Indian? Me too. ROOH! will have a special tasting menu to enjoy for the occasion with many items including Chickpea Cake, Duck Sheek Kebab, Double Baked Soufflé , Tandoori Cauliflower, and more. Reservations can be made online. 333 Brannan St #150, San Francisco, CA 94107. (415) 525-4174 roohsf.com
  • Night of The Thousand Candles at La Mar SF: Enjoy Valentine’s Day at La Mar SF with their thousand candle celebration and their 3-course prix-course meal for $85 per person. Some menu items include seasonal Dungeness crab, Diver Scallops, and Chocolate Mousse. Pier 1 1/2 The Embarcadero, San Francisco, CA 94105. (415) 397-8880. lamarsf.com
  • Valentine’s Day at Alexander’s Steakhouse: Nothing says Valentine’s Day quite like a steakhouse. Alexander’s will be open from 5:30PM to 9:30PM on Valentine’s Day and have a $149 (tax and gratuity not included) multi-course prix-fixe menu featuring shared dishes and top-quality beef. Diners can add a wine pairing for an additional $69. Guests will receive a complimentary glass of sparkling rosé and each couple will be given a long stem rose at the end of their meal. 448 Brannan Street, San Francisco, CA 94107. (415) 495-1111. alexanderssteakhouse.com
  • Valentine’s Day Starlight Cruise: Red and White Fleet is offering a special cruise in celebration of Valentine’s Day for $95 per person. The experience includes champagne on arrival, a romantic buffet dinner, live entertainment, and complimentary beer and wine. Buffet items include Roast Chicken, Santa Maria Carved Tri-Tip, Stuffed Bell Peppers, Spinach and Feta Pasta, and more. Red and White Fleet cruises are some of the most amazing trips I’ve been on across the San Francisco Bay Area with stunning views of Golden Gate Bridge, Bay Bridge, and San Francisco all lit up at night. redandwhite.com
  • Valentine’s Day Bakery Pop-up at Harmonic Brewing: M. Denham Baking Co. will have a bakery pop-up at Harmonic Brewing in Potrero Hill on Valentine’s Day from 3PM to 7PM. Whole cakes and pies can be pre-ordered until Sunday, February 11th. Pre-orders get 10% off. On the menu: Oat Flour Chiffon Cake with passion fruit, buttercream, and lime leaf and Chocolate Coconut Cream Pie with walnuts. 1050 26th Street, San Francisco, CA 94107. (415) 872-6817. mdenhambakingco.com
  • Valentine’s Day Beer & Chocolate Pairing: Triple Voodoo Brewery near Dogpatch is having a special beer and chocolate pairing on Valentine’s Day from 6PM to 9PM that includes 4 beers and 4 truffles from Recchiuti Confections. Tickets are now on-sale for $17. The pairing lasts an hour. 2245 3rd Street, San Francisco, CA 94107. (415) 598-8811. triplevoodoo.com
  • Romance from the Sky – Valentine’s Day at Cityscape Lounge: Get that beautiful city backdrop for an unforgettable Valentine’s Day. Cityscape Lounge is located on the 46th floor of Hilton San Francisco Union Square and is offering a special evening for $99 per couple (tax and gratuity included). The event includes reserved window seating for 2 for up to 1 1/2 hours, 2 glasses of Moët & Chandon Champagne, red or white wine, or specialty cocktails, a long-stemmed rose, and a dessert. Tickets are available now. 333 O’Farrell Street, San Francisco, CA 94102. (415) 923-5002 cityscapesf.com
  • Coffee & Jazz at Farley’s Coffee: Head over to Farley’s Coffee in Potrero Hill for some coffee and jazz on Valentine’s Day from 7:30PM to 9PM with James Everett. Admission is free. Bring a bottle of wine to celebrate the occasion. 1315 18th Street, San Francisco, CA 94107. (415) 648-1545. farleyscoffee.com

Good luck!

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Head to OBTown in Oakland for authentic Korean fried chicken

When you tell a fellow American that you lived abroad in Seoul, South Korea they usually ask a few questions about kimchi, bulgogi, and bibimbap and whether you visited North Korea or ate dog…but most people in the United States are comfortably unaware that some of the best fried chicken in the world is made in South Korea. Boy are they missing out.

Example: Korean fried chicken (KFC) chain Bonchon is quickly eclipsing Kentucky Fried Chicken (insert irony), but even Bonchon can’t compare to the local friend chicken establishments. It doesn’t surprise me though.

Chicken and beer restaurants are some of the hottest concepts in Seoul and charge premium prices for quality chicken, pickled radish, potato wedges, and beer. Craft beer’s growing popularity in Seoul has also brought new pubs that are pairing the beers with specialty chicken such as Brew 3.15 Korean Fried Chicken and Craft Beer by popular Seoul Eats blogger Daniel Gray. Luckily, there are options inside the San Francisco Bay Area that can be enjoyed.

OBTown or Oriental BBQ Town in Oakland, California serves some of the most authentic Korean fried chicken that I have enjoyed since leaving South Korea. The restaurant doesn’t like anything special from the inside and the inside blasts Korean Pop songs from the early 2010s including many I loved while studying abroad at Yonsei University.

One of my friends who I dined with regularly in Seoul introduced me to OBTown and I make it a point to head there every single time I visit California. The chicken is moist and succulent. KFC is double-fried and cooked to perfection. Secret recipes of seasonings vary from establishment to establishment but these chickens are not dry or plain. The only restaurants that compare are in Duluth or Koreatown in Georgia (I’m sure L.A. probably also has some good choices).

You’ll want to share with a friend as most Korean food is made for group dining (something Americans often ignore when they dine at Korean restaurants).

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The Korean name is called Yang Nyum Chicken (양념 치킨) and can come spicy, sweet & spicy, or plain. Personally, I enjoy every type of Korean Friend Chicken but your preferences can certainly be satisfied. The various chicken dishes will run you back about $20.

The really great thing about Korean Fried Chicken is that it can be paired with almost any food and still taste great so feel free to also order from the other plentiful Korean options on the menu or just order more chicken because it is truly incredible. I do recommend a Korean lager beer with it such as CASS to wash it down.

OBTown has a late-night happy hour from 9PM to 11:30PM that is also a MUST.

Do yourself a favor and get to OBTown in Oakland as soon as possible for some excellent Korean Fried Chicken and you will be hooked. You will not regret it.

Restaurant Name: OBTown (Oriental BBQ Chicken Town)

Cuisine: Korean, Fried Chicken

Neighborhood: Rockridge, North Oakland

Address: 6101 Telegraph Avenue, Oakland, CA 94609

Phone Number: (510) 595-5338

Cost:$$

Inay’s Kitchen serves delicious Filipino Cuisine in West Orlando

Filipino food is one of my all-time favorite cuisines. The mixture of Asian and Spanish cuisine speaks to me. Unfortunately, Filipino food is not too popular in Florida and has experienced much difficulty catching on in Tampa Bay. I saw Inay’s Kitchen opened in Orlando and bookmarked it a few weeks ago.

I finally made it over today. The restaurant is a mom-and-pop dive that clearly is family-run. They have a small cafeteria-like setup in the back. You can order 2 meats and a side for $10.99, but I opted for 1 meat and a side for $6.99 (Filipino food is filling). An order of Shanghai Lumpia was added on for $2. I can’t pass that up. My friend also ordered the pancit noodles.

The server brought out our food fresh and warm and we dug in. The lechon kawali (crispy fried pork belly) was perfectly crispy on the skin and was incredibly juicy. It beat out any other business I have eaten at in Tampa Bay or Orlando so far. We enjoyed it with some Mang Tomas sauce which is similar to a gravy sauce and available upon request.

The shanghai lumpia was perfectly rolled and delicious. The pancit was flavorful and not dry at all. This restaurant was a really simple setup and nothing complex was going on inside, but everything was done well and the price was right. I would return in the future for more food and recommend it to people who love Filipino food.

There was ample seating inside and from talking to the owners it seems the weekends are their busiest time. They add more menu items on the weekend such as Dinuguan and Kare-Kare.

Check out Inay’s Kitchen – you won’t be disappointed with their food.

Restaurant Name: Inay’s Kitchen

Cuisine: Filipino

Neighborhood: West Orlando

Address: 1097 S. Clarke Rd., Ocoee, FL 34761

Phone Number: (407) 601-2126

Menu: http://places.singleplatform.com/inays-kitchen-0/menu?ref=google

Tampa Bay Guide: Where to Eat, Drink, and Play

Wondering where to go in Tampa Bay? I have you covered. This guide is meant to be a way for you to navigate Tampa Bay and find great places to eat, drink, and play.

Tampa is filled with plenty of different types of businesses – but many of them are hard to find without someone telling you first.

The guide will be separated by neighborhood for travel purposes. Tampa Bay consists of Tampa, St. Petersburg, Clearwater, and sometimes Sarasota is thrown in. I’ll leave Sarasota for another guide. Each major city is about 30-45 minutes away from the other depending on traffic so plan accordingly.

I live in Tampa so the majority of my recommendations will be based there. I will expand the list as I try new places. Also – the list is a work in progress.

Tampa

  • Apollo Beach
    • Circle’s Waterfront Dining
    • Marian’s Sub Shop
  •  Brandon/Riverview
    • Allegria Italiana
    • Bullfrog Creek Brewing Company
    • Chicago’s Best Burger
    • First Choice BBQ
    • La Villa River Hills.
    • Leaven Brewing Company
    • Revolution Ice Cream
    • Sarge’s Smokehouse BBQ (Food Truck)
  • Carrollwood
    • Bearss Sandwich Shop
    • Simply Pho & Grill
  • Downtown Tampa
    • Eat
      • Caffeine Roasters
      • Columbia Cafe
      • Eddie & Sam’s NY Style Pizza
      • Toma Spain Bar
    • Drink
      • Anise Global Gastrobar
      • Franklin Manor
      • Hotel Bar
      • The Gin Joint
    • Do
      • Curtis Hixon Waterfront Park
      • Pirate Water Taxi
      • Tampa Bay History Center
      • Tampa Museum of Art
      • Tampa Theatre
  • Gandy
    • 81 Bay Brewing Co.
  • New Tampa
    • Cafe Ole
    • Ciccio Cali
    • Full Circle Pizza
    • Oakley’s Grille
  • North Hyde Park
    • The Lab Coffee: The best coffee shop in Tampa based on sheer quality. The Lab is home to Zeal Coffee Roasters. Getting a pour over here will make my day. I drive over 30 minutes regularly to get here. They are still very mom + pop so don’t expect a big and beautiful cafe, but it is definitely an incredible coffee dive.
    • Raw Smoothie Co.
  • Seminole Heights
    • Brew Bus Brewing: Checking out Tampa’s craft beer scene? Brew Bus is a hub where you can hop on and off to different breweries around the central part of Tampa and down to Ybor. There is much more here though. Brew Bus makes their own beers and also owns Florida Ave. Brewing and makes a number of sour beers under that brand. They also have their own chef cooking up some great food as well. Biggest attraction is the ample parking which is almost unheard of in Seminole Heights.
    • The Independent: One of the most popular hipster bars in Seminole Heights. You’ll find an extensive beer list here and plenty of locals hanging around The Independent.
    • The Refinery: The original Refinery is gone, but if you still want some of their delicious food you’ll have to trek over to where Fodder & Shine once stood and The Refinery now stands. The Refinery originally built themselves on offering quality food to the masses. It became a hard to sustain mission and things have changed a bit, but one thing has always been good: their burgers.
    • Revolution Ice Cream
    • Spaddy’s Coffee Co.: Spaddy’s was the first one to bring real coffee down to Seminole Heights and actually bring Starbucks some competition. His food truck initially had a small piece of land and has expanded and grown as he built the area around him. Always having a great taste for coffee has been a major part of this business. Definitely a local, neighborhood coffee stop. It’s outdoors so weather should play a factor on if you stop by or not.
    • Sulphur Springs Sandwich Shop: Hanging off the edge of Seminole Heights heading towards USF is the Sulphur Springs Sandwich Shop. This is a classic sandwich shop that has become scarce in the era of Subway, Jimmy John’s, and Publix – but this shop carries with it quality deli cuts and plenty of creativity and local love.
  • South Tampa
    • Bella’s Italian Cafe
    • The Blind Tiger Cafe – SOHO
    • Caffeine Roasters
    • Ciro’s Speakeasy & Supper Club: Quite a number of transformations have happened at Ciro’s over the years, but one thing that has always been true is their commitment to quality cocktails. This is a great place to take a date or to have an elegant night out with friends. The drinks are on the pricey side, but the atmosphere definitely makes this a must-visit if you like taking a trip back in time.
    • Cru Cellars
    • Datz
    • Japanese Kitchen Dosunco
    • Noble Rice
    • Oxford Exchange
    • Restaurant BT
    • Roux Tampa
    • Sushi Ninja
  • Tampa Heights
    • Armature Works
    • Foundation Coffee Co.
    • Hidden Springs Ale Works
  • Town N’ Country
    • Cuenelli’s Peruvian Style Rotisserie Chicken
    • Filipiana Philippine Cafe
    • Saigon Deli
    • Thinh An Kitchen & Tofu
    • Tostones Inc.
  • University
    • Felicitous
    • Kaleisia Tea Lounge
    • Mel’s Hot Dogs
    • Mr. Dunderbak’s
    • Prost
    • U Poke Spot
    • Wood Fired Pizza
  • West Tampa
    • Petit Piquant
    • Pupuseria Centroamericana
    • West Tampa Sandwich Shop
  • WestShore
    • Cigar City Brewing
    • Frankie’s Lobstah Trap
    • The Floridian
  • Ybor City
    • Eat
      • Al’s Finger Licking Good BBQ
      • Bernini
      • The Bunker
      • Due Amici
      • El Puerto Restaurant & Grill
      • James Joyce Irish Pub
    • Drink
      • The Brass Tap
      • The Bricks of Ybor
      • Cigar City Cider & Meadery
      • Coppertail Brewing Company
      • TBBC

St. Petersburg

  • Downtown St. Pete
    • Cassis Bakery
    • Cycle Brewing
    • FarmTable Cucina
    • Ichicoro ANE
    • The Lemongrass Sushi Thai Tapas
    • Mandarin Hyde
    • Overflow Brewing Company
  • Madeira Beach
    • Mad Beach Craft Brewing Company

Clearwater

  • Clearwater Beach
    • Badfins Food + Brew: If you’re looking for a casual spot that has a great craft beer list and American/Mexican-inspired food than Badfins will have you covered. I wondered into here one day and was impressed with their offerings and prices were beyond reasonable for the area at $10 or less.
    • Caretta on the Gulf: Most of the spots on Clearwater Beach are touristy and Caretta on the Gulf is no exception being located inside the Sandpearl Resort. Despite being a tourist spot though I will say that their food is delicious, though pricey. You really can’t beat their patio view of the ocean and pool deck. They also have a great brunch buffet if you’re in town during the weekend.
  • Downtown Clearwater
    • La Fondita de Leo: Being from Puerto Rico, my family is really picky about where will eat Puerto Rican food. La Fondita makes the list and has authentic food. The prices are reasonable too.
  • Largo
    • Arkane Aleworks: 2018 winner at the Best Florida Beer Brewers Ball. Arkane Aleworks is haven for people who love sour beers. They have a wide-variety of options on their tap list and are constantly coming out with new creations. This is my favorite brewery in Tampa Bay.
  • Oldsmar
    • Faceless Samurai: Quality sushi in Tampa is hard to find. Faceless Samurai has great sushi and sashimi cuts. They have great lunch specials and dinner is still not too expensive either. Their shop is very quaint and the sushi chefs are friendly and remind me of a small shop in Asia.
  • Dunedin
    • Dunedin Brewery
  • Palm Harbor
    • Bunga Raya Malaysian Cuisine & Sushi Bar
    • Coolside Gelato Bar
    • Fireside Pizza Cafe
  • Safety Harbor
    • The Sandwich on Main

Food Trucks:

  • Craving Donuts
  • Empamama’s
  • I Wanna Wok
  • Soul Food Street Kitchen
  • The Twisted Iron
  • Vanchetta Food Truck
  • Wakamole Truly Mexican

Roux Tampa launches new lunch menu and it’s excellent

Full disclosure: I was invited to Roux Tampa for a tasting of their new lunch menu in exchange for my opinion. Any opinions stated are my own and do not reflect Roux Tampa or any affiliates.

I visited Roux Tampa today for a tasting of their new lunch menu. The new menu has a variety of dishes added alongside items that were traditionally available. Most menu items are $12 or less, providing an affordable and quality experience.

Boudin Balls at Roux

We started with the Boudin Balls ($7): Two crispy boudin balls with rice, pork, onions, green peppers, seasonings, creamy pepperjack cheese, Zatarain’s Creole mustard crema. These were excellent and plenty to share. Every last bite was delectable and a waiter nearby was correct to mention that they went great with the in-house hot sauces at Roux.

Florida Gator Bites at Roux Tampa

The Florida Alligator Bites ($14) also did not disappoint. They were crispy in a way that might remind you of Bang Bang Shrimp though with a Cajun-twist. I also loved these – they were on the heavier side compared to the Boudin Balls, but went extremely well with the cocktails tried.

Cornbead Skillet at Roux Tampa

Another appetizer we indulged in was the Roux Iron Skillet Cornbread ($9) which features sweet corn, streusel topping, jalapenos, and Steen’s Cane Syrup butter. First of all, everyone who goes to Roux should have this on EVERY visit. It is phenomenal. It might not be new to the menu as I remember it being served in the past, but it is memorable and delicious down to every last bite.

All three appetizers stood up well and I would have been happy with any of them, but like I said you must order the cornbread if you visit Roux. If you love yourself that is.

Cucumber Fizz at Roux Tampa

Cajun Mule at Roux Tampa

Then there was the Cucumber Fizz Cocktail and Cajun Mule. The Cajun Mule features an exclusive Tidal Boar Cajun Ginger Beer that twists the expected flavor of a Moscow Mule, but in a good way. Both drinks were refreshing and exactly the kind of drinks you want to enjoy in Florida.

The ingredients balanced well and the booziness was just right, which shouldn’t come as a surprise considering the importance Datz Restaurant Group has placed on drinks at their establishments.

Moving on to the main courses…

Steakburger at Roux Tampa

Pork Belly Banh Mi Po' Boy at Roux Tampa

We enjoyed the Steakburger ($12) with fries which has a ribeye-filet patty that will most certainly satisfy a quick burger craving, but the Pork Belly Banh Mi Po’ Boy ($12) stole the show.

Each piece of pork belly hit your tongue with pleasurable fatty goodness. The composition of the sandwich fit the banh mi name well and the ingredients were all fresh. The French Bread in the sandwich had the crunch we all have come to expect from a delicious banh mi sub without hurting the jaw.

The Asian-Creole fusion works well and I’m quite curious to see how this could be utilized in other dishes considering the heavy influence the French have in Vietnamese cuisine.

It’s important to note that this isn’t your average banh mi and to examine that in the pricing as well since a banh mi sub will normally run you somewhere between $4 and $7 by itself.

Red Beans & Rice at Roux Tampa

We couldn’t leave without having some red beans & rice ($8) which is a staple of New Orleans cuisine. The dish normally adds meat on top for an additional charge, but we wanted it as a side dish. It’s a solid dish and a true homage to Louisiana Creole cuisine.

Summer of 75 at Roux Tampa

Finally, before leaving I had the Summer of 75 which is a gin cocktail (please keep reading!) that actually tastes more like a pineapple French 75 (hence the name I assume). This cocktail was excellent and continued the excellent mixology menu. Well-balanced and not too sweet, while having the right amount of booze. Roux could carry itself on its cocktail selection by itself, but of course the food is also great.

To conclude, what we have here is a great lunch menu and cocktail list that is well worth your time and fairly priced. Stop by Roux for lunch. I’d recommend it.

Roux Tampa. 4205 South MacDill Avenue Tampa, Florida 33611. (813) 443-5255. http://www.rouxtampa.com/

U Poke Spot: Quality poke bowls arrive in Tampa near USF

Full disclosure: I was invited to try the menu at U Poke Spot in exchange for my opinion about their food. These opinions are my own and do not reflect U Poke Spot.

U Poke Spot opened recently just a block away from USF across from MOSI by Einstein’s and Qdoba. It’s a fast-casual Hawaiian-style poke restaurant.

Despite the national popularity of poke, it hasn’t quite taken off yet in Tampa. Many restaurant have tried to use poke as a marketing tactic to upsell their typical fish without offering real poke. Often times the sauces will be downright awful or the fish doesn’t taste good.

Poke Rose at The Hall on Franklin was the first serious take on poke in Tampa, but unfortunately it does not allow you to customize your bowls. The Poke Cafe may be good to the people in Dunedin, but to me it was a disappointing example of poke.

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U Poke Spot resembles more of what I expect in a poke restaurant. The owners background ties back to sushi restaurants, so the fish and toppings reflect that and they go well.

They have salmon, tuna, spicy salmon, spicy tuna, octopus, and even chicken for people who are trying to avoid fish all together. Some toppings include masago, edamame, tempura flakes, seaweed salad, guacamole, mango salsa, crushed nuts, and more.

The main sauce is poke sauce but there are at least 4 other available. The eel sauce and spicy mayo sauces I tried were also great and just what you would find at any sushi restaurant. To be honest, this is the best poke I have had since I last went to San Francisco.

Some things I hope to see added to the menu are tamago (Japanese egg) and eel.

I went with the spicy salmon all the way and added a bunch of toppings and I found all of them to be fresh and flavorful. I built my bowl the same way I would build a sushi burrito or a sushi roll and modern poke is pretty much that.

The guacamole was flavorful, but I would be interested in seeing the guacamole mixed with some other things perhaps in the future. I’a Poke in San Francisco has sun-dried tomato guacamole which sounds ridiculous, but is actually ridiculously amazing with poke and sushi burritos. The cool thing about poke bowls is you can constantly re-invent the menu for customers.

The key to a good poke bowl will depend on how you mix the fish, toppings, and sauces. You have to think about how the flavors all complement each other. There are pre-arranged bowls to help those who might struggle with that.

The prices seem a little expensive for the college area it is situated in with 2 proteins at $10.95 and 3 proteins for $13.95, but it is actually comparable to other poke restaurants. The price will mostly increase when you add higher end toppings such as guacamole or avocado which is expensive pretty much anywhere.

On average I think a typical for me would probably run around $13-15 which isn’t unfair for the bowl portions in my opinion. The truth is quality fish is never going to be cheap without something else to make up for the margins lost such as alcohol or events.

The owners could mitigate that feeling for students by providing a rewards program, student discount, or flash sales that will draw them in even if they are reluctant. Although students claim to be price-conscious, they are willing to spend extra for the right brands. See Chipotle, iPhones, electronic music festivals, etc.

I was also a fan of the drink selection with numerous drinks from Japan available including various green tea brands, Japanese Ramune sodas, and Calpico which I love.

This selection was also available at poke places I visited in San Francisco and the owners of U Poke Spot told me much of their inspiration came from poke restaurants in New York that they visited.

The interior is modern with digital screens and clean and to me makes a good case of probably a franchise one day if U Poke Spot is successful.

The owners indicated they will be adding sushi burritos to the menu as well which I look forward to trying in the future.

I really enjoyed U Poke Spot and look forward to coming back again soon. It is the first time I have felt like poke is being done how I imagined it in Tampa. I recommend giving them a look.

Restaurant name: U Poke Spot

Neighborhood: USF, Temple Terrace

Cuisine: Poke

Address: 5001 E. Fowler Ave., Unit F, Tampa, FL 33617

Phone Number: 813-533-3707

Hours: 11AM-10PM Sunday-Thursday, 11AM-11PM Friday & Saturday

Menu: http://www.upokespot.com/menu-2/

S Bar in Brandon now permanently closed

S Bar in Brandon has permanently closed for business. The restaurant combined sushi, southern bistro cuisine, and prohibition era cocktails. It is the former location of The Rack in Brandon and had an impressive re-design.

The owners decided to move and help family out of state and ultimately decided they could no longer keep the business going.

Here is a statement from the restaurant:

Here’s hoping something new will open in this space in the future.

Poke’ Cafe’ in Dunedin could use some changes

This past weekend I visited Poke’ Cafe’ in Dunedin with a family member for a bite to eat. I hadn’t enjoyed a sushi burrito since I visited I’a Poke in San Francisco. Indeed, I have grown accustomed to avoiding poke or sushi burritos in Tampa because of the sheer lack of effort people seem to put into the product.

Poke’ Cafe’ definitely gave me the impression that it is trying to be a stand up poke restaurant, but overall it wasn’t to my taste. It bills itself as a “fast food concept to ensure super fast service and the lowest price possible”. Poke is sold by the pound. Prices range from $7.50 for 1 scoop to $13.50 for 3 scoops.

pokecafe2

They offer a ton of options for fish and the menu seems to tilt toward Korean-inspired flavors and dishes. I wanted to try the sushi burrito which they call a “poke burrito” so I went ahead and ordered it.

It comes with two scoops of “poke, rice or noodles, kale, avocado, kimchi, scallions, crunchies, togarachi, choice of sauces and non-premium toppings. With a side of pineapple-mango salsa.

Available toppings include scallions, togarachi, wasabi Peas, masago, sesame seeds, wasabi, roasted peanuts, jalapenos, crunchies, crispy garlic & onions, house pickled ginger, cucumber salad, roasted pineapple-mango salsa, shaved coconut, radishes, tomatoes, seaweed salad, edamame, avocado, house-made kimchi, and roasted shittake mushrooms. Some toppings cost extra.

I took the sushi burrito or “poke burrito” ($10.50) as is. It is a little strange because they use a tortilla and then put the seaweed inside and wrap the sushi burrito twice.

pokecafe1

The tortilla was cold and didn’t really have any flavor to it. Being Hispanic I will judge the tortilla more harsh than an average American probably would. I understand the tortilla from a control point of view (sushi burritos are messy), but adding an extra layer between the fish takes away from the flavor and didn’t end up helping my experience.

pokecafe4

The fish was good, but I found the toppings included in the burrito to be both detracting in flavor and also lacking in appeal. The rice didn’t really leave anything worth writing home about.

The kimchi was by far the biggest detractor and heavily overpowered everything else in the burrito – it also was not to my liking in flavor and was neither spicy nor flavorful. Their spicy mayo uses gochujang which is Korean spicy paste and it also underwhelmed and left a strange aftertaste.

Overall, I don’t think Korean ingredients taste particularly good with fish (unless we’re talking octopus) and would be better with meat items such as beef or chicken. The eel sauce didn’t really taste great either, which was kinda surprising because normally eel sauce is a major plus on sushi dishes.

The pineapple-mango salsa was also a bust.

The restaurant outside says “It’s better than sushi”, but I think some elements of sushi would be particularly good with these dishes and should be incorporated better.

My overall impression was that they have a good idea and the fish was good, but they could fine-tune the toppings and sauces. I would also ditch the tortilla in the burrito and recommend building your own bowl or burrito.

The staff was really friendly, seemed like a family-run business, and overall I had a decent lunch. Service was definitely a plus. I still am not sure if I would visit again though.
Restaurant Name: Poke’ Cafe’
Neighborhood: Dunedin
Cuisine: Poke, Sushi Burrito
Address: 1140 Main Street Dunedin, Florida 34698
Phone Number: (727) 871-7653

I’a Poke serves delicious eats (San Francisco)

Poke (poh-keh) has taken America by storm over the last few years. Poke by definition is a raw-fish salad.

The Food of Paradise: Exploring Hawaii’s Culinary Heritage states that poke first became popular in the 1970s in Hawaii. The trend spread to the U.S.A. in 2012 and at some point began appearing everywhere. Many places just started chopping up fish and selling “poke” to increase sales with no real focus on the history.

Much like “Kobe beef”, “poke” has become a strong sales buzzword without much meaning at many restaurants. Some restaurants actually stay true to the origins of the dish though and use attention to how the fish is prepared and served. Once you taste real poke, the knock-offs just aren’t good enough.

The sushi burrito seems to have come about in 2011 when Sushiritto was founded in San Francisco by Peter Yen. Sushi burritos are essentially a closed sushi handroll packed with tons of rice and ingredients. I tried Sushiritto last December in San Francisco and found the dishes to be rather dry and not quite what I expected and was quite disappointing.

I ended up at I’a Poke by accident this past July when I was looking for a sushi restaurant for lunch and found that most restaurants in SF close at 2PM. After trekking on the BART to the Castro to try Eiji, I ended up going to I’a Poke instead and was glad I did!

The restaurant takes Hawaiian-inspired poke and combines it to offer both sushi burritos and poke bowls. Large bowls and Burritos are allowed to have unlimited toppings, which rocks.

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I’a Poke allows you to build your own poke bowls or sushi burritos and also sells pre-arranged meals as well. The freedom to choose toppings was expansive and a great deal. I wasn’t ready for how delicious the food was going to taste.

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I’a Poke opened my taste buds to how amazing poke and sushi burritos can taste. There wasn’t any topping that did not pack full flavors. The fish was insanely good. I had a salmon burrito with spicy mayo, surimi crab meat, tamago (Japanese egg), sun dried tomato guacamole, masago, furikake, and it was incredible!

It absolutely blew Sushiritto away.

Never have I tasted better ingredients for a sushi burrito and the serving portion was fair.

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In addition, the attendants who made the sushi burrito were incredibly hospitable and the overall place brought me very good vibes.

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Cheers to all the poke lovers 🍻

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Watching the people around me eat their poke bowls stuffed with ingredients, it was clear I need to return one day for a bowl. Still, the sushi burrito itself impressed me enough to also recommend the poke bowl (the ingredients are the same after all).

I would recommend I’a Poke to anyone in San Francisco looking for an amazing sushi burrito or poke bowl. Here’s hoping that I quickly am able to return to San Francisco and enjoy I’a Poke again.

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Restaurant name: I’a Poke

Neighborhood: Castro

Cuisine: Poke, Sushi Burrito

Address: 314 Church Street San Francisco, California

Menu: http://www.iapoke.com/menu

Website: http://www.iapoke.com/

Instagram: http://www.instagram.com/iapokesf/

Facebook: http://www.facebook.com/iapoke

S Bar Speakeasy and Sushi Bar now open (Brandon)

Full disclosure: I was invited to S Bar for their preview night about a week ago where they served complimentary hor d’oeuvres to the public to preview their restaurant. I visited again today on my own for some sushi for lunch and decided to write a post about their grand opening. Opinions stated are my own.

Brandon has a new concept called S Bar open that fuses 1920s speakeasy cocktails and southern bistro food with a sushi bar. The restaurant opened to the public last Sunday June 11th, 2017.

The location was formerly known as The Rack in the past and the entire restaurant has been re-done to have a more intimate and upscale ambiance. Many of the staff members and management also are related to The Rack and you’ll find some of your favorite sushi rolls from that time on the menu at S Bar.

Sushi rolls range from about $4 to $16 and include the popular Volcano Roll and The Rack rolls from the previous tenant of the establishment. During the days of The Rack, I was personally in love with the Volcano Roll and many places simply could not compare. Specials are being developed and will roll out in the future – most information for that will be posted to their Facebook page.

The southern bistro menu includes grits, fried green tomatoes, corn bread, and more in development. The menu will be fully available in the near future.

S Bar seems to be targeting a more upscale crowd then its predecessor and it would be a great place to grab some drinks locally in Brandon or to go out on a date night or a night out with friends for young professionals or professionals in general.

The Executive Chef for S Bar, Gia Tran, has previously worked at Ocean Prime and won the Sushi Battle last year in 2016 and also ran the Urban Sushi Burrito food stand that could be found at most Big City Events festivals such as the Margarita Festival and Rum Festival.

If you’re in Brandon driving down State Road 60 off I-75, stop by and give it a look.  The restaurant is open late daily and apparently brunch is in the works.

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Restaurant name: S Bar

Cuisine: Sushi, Southern

Neighborhood: Brandon

Address: 1025 W. Brandon Blvd., Brandon, FL 33511

Phone Number: (813) 575-7227

Website: http://www.thesbar.com/

Facebook: http://www.facebook.com/theSbar/

Instagram: http://www.instagram.com/S__bar/