Hooch and Hive music-centric bar opens Thursday in West Riverfront Tampa

Last weekend the City of Tampa opened a new 25-acre park called Julian B. Lane Park to the public. The park has been called the “Central Park of Tampa Bay” and features plenty of green space, tennis courts, a soccer field, playground, boathouse, and more.

Just days later, Hooch and Hive bar and restaurant is opening its doors around the corner from Julian B. Lane Park on Thursday, May 17th, 2018 from 7PM-3AM to the public at 1001 West Cass Street.

The owners background includes Flytrap, Czar, Zoya, Vagabond Gita and Monday Night Moonlight Market.

“Hooch and Hive is a music-centric bar, with a heavy local art-influence, good AF sound system, inspired menus, and a deep desire to have a huge impact on Tampa’s creative scene. By focusing on the passions of the city’s fringe sub-cultures, Hooch offers an uncommon experience only found outside the mainstream”.

The bar sounds like the perfect place to launch art and culture in the new development on the west side of the Tampa Riverwalk called West Riverfront.

Chef Adam Polisei from Ocean Prime is featuring “dry-aged beef sliders, pulled-duck confit & waffles, and a metric-ton of vegetarian dishes”. Items will be “served in eco-friendly paper boats and priced between $3 and $4”. Jamison B Breadhouse Bakes will be used for the sliders and local products will be used when possible according to the owners.

Lunch will be available and there will be FREE Wi-Fi for workers and students as well as a full coffee bar.

Local Mixologist, Kamran Mir, developed the bar menu and will feature “pre-prohibition cocktails and modern classics, as well as a healthy dose of original boozy creations”. Local craft beer will be on the menu in addition to some “brown-bag staples” such as PBR and Miller High Life.

Exciting developments in Tampa these days.

Event Name: Hooch and Hive Grand Opening

Date & Time: Thursday, May 17th, 2018 from 7PM to 3AM

Address: 1001 West Cass St. Tampa, Florida

Phone Number: (813) 251-1234

Facebook: http://www.facebook.com/hoochandhive/

Instagram: http://www.instagram.com/hoochandhive/

Website: http://hoochandhive.com/

Advertisements

Sponsored: National Dance Like a Chicken Day this Monday 5/14 at Pollo Tropical

Full disclosure: This is a sponsored post for Pollo Tropical. The opinions expressed do not necessarily represent the sponsor.

 

FREE FOOD ALERT! Celebrate National ‘Dance Like a Chicken Day’ on Monday, May 14th at Pollo Tropical®.

Fun fact: The Chicken Dance was my favorite Dance as a kid. I remember auditioning to perform it in elementary school.

pollotropical

“The unique restaurant brand, famous for its no-antibiotics-ever chicken that’s citrus-marinated for 24 hours, is offering anyone that does the “Chicken Dance” at Pollo Tropical between 2:00 p.m. and 7:00 p.m. on Monday, May 14 a FREE 1/4 Chicken with Rice & Beans meal!

Simply by dancing their juiciest chicken rendition in homage to the brand’s famous marinade, guests can earn a free Pollo Tropical® 1/4 Chicken with Rice & Beans!

The offer is valid on Monday, May 14 from 2:00 p.m. to 7:00 p.m., only in the dining room (not valid in the drive-thru).

This offer also isn’t valid in combination with any other offers or promotions.”

National Dance Like a Chicken Day is an annual holiday, listed on the National Day Calendar and taking place every year on the same day – May 14th.

4th Annual Peach Festival this Saturday at Keel & Curley

Full disclosure: This is a sponsored post for Keel & Curley Winery located in Plant City. I have been compensated for my time.

This Saturday, May 12th is the 4th Annual Peach Festival at Keel & Curley Winery in Plant City located at 5210 Thonotosassa Road.

The event has FREE admission. It event will run from 8AM-6PM and feature U-Pick Peaches & Blueberries, Food & Craft Vendors, Peach Cider, Peach Wine and Blueberry Wine Bottle Specials for $10, Live Music, and more.

Some of the vendors include:

  • Stanford’s Jerky
  • Ben’s Soft Pretzels
  • Jessi’s Flaming Fruit Sauce
  • Lobster Maine-iacs
  • Alessi Bakery
  • Cotton Kraze
  • Aunt Neci’s
  • The Tea Jug
  • The Best Thai Food
  • & More

Parking costs $5.

Facebook RSVP: http://www.facebook.com/events/552397481827222/

 

Cinco de Mayo: The Tacos and Tequila Party + Social at The Ritz Ybor

Looking for some plans for Cinco de Mayo in Tampa? The Ritz Ybor is hosting a Tacos and Tequila Party + Social on Saturday, May 5th, 2018. Tickets range from $10 to $45 per person.

Taste your way through ten street taco stations & Tequila Cazadores stations. Sip on signature margaritas and cerverzas. Enjoy a 93.3 FLZ Live Broadcast w/ Rose from The KANE Show.

General Admission includes one tasting at any taco & tequila station. Foodie Admission includes three tastings at any taco & tequila station. Super Foodie Admission includes tastings at all ten taco & tequila stations.

Additional taco & tequila tasting tickets will be available for purchase at the event.

This event is for ages 21+ only. Please drink and drive responsibly.

Event name: The Tacos and Tequila Party + Social

Venue: The Ritz Ybor

Address: 1503 East 7th Avenue, Tampa, FL 33605

Date & Time: Saturday, May 5th, 2018, 7PM-10PM

Cost: $10-$45

Buy tickets: http://tacostequilatampa2018.eventbrite.com/

Parking: The Centro Ybor parking garage is conveniently located directly behind The RITZ Ybor, while a 717 Parking Lot is conveniently located across the 15th Street from the venue. The Broadway parking lot is located diagonally from The RITZ Ybor with its entrance on 8th Avenue between 14th & 15th.

Taking a look Inside the Box at Armature Works

I have long heard of Inside the Box, but never actually been to the cafe before. I reached out to Inside the Box when they opened at Armature Works in Tampa Heights to get the story behind this unique project.

I met up for a few hours with their PR representative and Executive Chef Clifford Barsi walked me through their operation. Inside the Box is a social enterprise that generates funds to help fund Metropolian Ministries. 100% of the profits from the deli go back to the charity.

Chef Clifford Barsi spearheaded social enterprises for Metropolitan Ministries after volunteering there and realizing he wanted to help combine culinary with helping people get back on their feet.

Attacking Poverty Using Culinary Arts Training

Inside the Box primarily employees people who need work that have trained under their Culinary Arts program for their cafe and also helps those in need get employment and training at some of Tampa’s busiest restaurants including Mise En Place, Boca, Bizou Brassie, and Oxford Exchange.

The goal? To help those in need get higher paying jobs by giving them desirable skills that are needed in kitchens. Poverty often exists because people don’t have access to training and Metropolitan Ministries is working to change that.

The cost of living in Tampa has been climbing at a rapid pace although recently slowing behind the national average (sometimes 15% increases in rent prices year over year in the mid 2010s) since major investment projects around the bay began and programs like this will be needed more as people need better paying jobs to afford living in our city.

Metropolitan Ministries takes a look at what skills restaurants need from potential employees and seeks to teach these skills to their trainees. Some skills include how to be a prep cooks, advanced knife skills, how to clean a fryer/change oil, and knowledge of different essential foods. Trainees are placed in busy restaurants to build these skills that will ideally lead them to a career and financial stability.

Classes are small with only 8-10 students and is offered each quarter of the year. The course is 16-weeks. Each student is funded on a full scholarship. Only those in need qualify. Each culinary arts program features:

  • 150 hours of culinary classes
  • 20 hours for a Food Handling Certification Course
  • 100 hours of High Volume Production experience
  • 100 hours of Cafeteria experience
  • 100 hours of Restaurant experience
  • 40 hours for a Life and Employment Skills Course.

One particular skill that Chef Clifford Barsi highlighted was the importance of learning how to take a recipe and multiply or divide it. Consistency is key when restaurants are trying to create customer retention and this kind of skill is often missed in cooking programs.

None of this would possible without volunteers, donors, fundraisers, and these new social enterprises that are helping to fund these programs.

More info about their social enterprises: http://www.metromin.org/about/social-enterprise.html

Inside the Box Cafe Recommendations 

Inside the Box serves gourmet deli meat daily at Armature Works and also serves some delicious sandwiches. The price point matches the other vendors in the building at around $10-$12.

To me the best deal from the Inside the Box Armature Works stand is the deli meat which is sold at prices similar to popular Boar’s Head deli cuts, but will instead help fund a cause that aims to change and improve people’s lives.

As far as sandwiches are concerned – I tried a smoked lamb sandwich during my visit and it was absolutely delicious. During the soft opening for Armature Works I also tried a delicious turkey sandwich. The bread and cuts are certainly gourmet.

Some menu items include Smoked Salmon, Roast Porchetta, NY Strip Pastrami, and NY Strip Corned Beef. Sandwiches are steamed to keep them moist and warm when served with cheese. Plenty of sides are available to enjoy with your food.

Chef Clifford Barsi tells me that Inside the Box tries to source locally in Florida when possible, but as the Tampa Bay Times has highlighted before, that can be a challenge in Florida. You’ll find some Florida cheeses and cuts around the deli when in season.

Inside the Box also has a local market on the side where you can find lots of local produce, vegetables, coffee, and culinary goods as well as fresh bread from popular local vendors from around Tampa Bay and Florida including Piquant, Urban Canning Company, Sunset Salsa, Le’Anns Cheesecakes, and more. I’m hoping this market expands because I would like to see more things like this in our food halls.

Annual Fundraisers

You can help support the mission to end homelessness and poverty by supporting some key annual fundraisers put on by Metropolitan Ministries – although they are also always in need of volunteers to come help them get things done at the non-profit.

Metropolitan Ministries is a 4-star out of 4-star charity according to Charity Navigator.

Tampa Bay Food Fight is annual competition that Metropolitan Ministries organizes between chefs from both sides of the Howard Franklin Bridge. Proceeds from the event go back to supporting the charity.

Their Bridge Builders luncheon is coming up on Wednesday, April 25th, 2018 at Hilton Hotel Downtown and WWE SuperStar Titus O’Neil is the keynote speaker this year. There are plenty of ways to get involved.

You can donate to Metropolitan Ministries directly here: http://secure.metromin.org/site/SPageNavigator/donate.html

TBBW Beer Dinner at The Restorative (Dunedin) – 3/10

Local gourmet and fine-dining restaurant, The Restorative, will have their first craft beer during Tampa Bay Beer Week 2018 with Dunedin Brewery on Saturday, March 10th, 2018.

Dunedin Brewing is the oldest microbrewery in Florida. Tickets are $100 per person and are now on-sale. The Restorative won the Critic’s Choice for Creative Loafing Best of the Bay in 2017.

Address: 420 Patricia Avenue Dunedin, FL 34698

Email restorativerestaurant@gmail.com to purchase your tickets today.

Here is the menu:

Chef Spotlight: Gia Tran of Zukku Sushi & Astro Ice Cream Co.

Full disclosure: Chef Gia Tran and I are personally acquainted and have collaborated/worked together. He is a mutual friend through an old friend and we were first introduced at the first Sushi Battle in Ybor City. We have gone on to see each other around town at different restaurants and businesses. I reached out to him for this story when Armature Works opened. All opinions expressed are my own and do not represent him.

The writing scene in Tampa often captures restaurants opening and closing as well as menu items and new trends. However, we don’t cover the chefs in the city that often and although some events try and make up for this – chefs are busy people and so are writers in this growing city.

The main reason for the lack of coverage is because chefs are always in the kitchen cooking (go-figure) and many of them aren’t really people-people (laughs).

Chef Gia Tran is a unique chef that I thought would make a great article when discussing the new Armature Works  – so I reached out to get his story.

I initially met Chef Gia Tran at the first Sushi Battle in Ybor City. Surrounded by Godzilla costumes and Taiko drummer group, Tampa Taiko, as well as thousands of hungry people, we were quite busy and did not get to talk much besides talking about the sushi burrito I ate (he was a vendor competing in the competition). I was a Judge at the competition and was impressed.

Chef Gia was doing sushi burritos long before anyone in Tampa probably knew what a sushi burrito was (alas many people still do not know). As a food writer myself, I had not seen sushi burritos anywhere besides on popular food websites such as Eater in 2015.

Come try @zukku.sushi.burritos out before we open!!

A post shared by Zukku Sushi. Burritos. Poke. (@zukkusushi) on

Over the years I saw him and his staff at the Margarita Festival, Rum Festival, and other drink festivals organized by Big City Events, whose leadership (Ferdian Jap and Monica Varner) are now a partner in his two new ventures inside Armature Works: Zukku Sushi and Astro Ice Cream Co.

Years passed and then I was a Judge again at the Sushi Battle – this time in St. Petersburg. I wandered the booths consuming plenty of sushi. The best booth? Ocean Prime. I was a little shocked because I was previously unaware that sushi was even on the menu at Ocean Prime. Apparently, Chef Gia Tran pioneered this successful menu at Ocean Prime and it is still served there after his departure and a top seller.

The rolls were simply superb and I could not resist going again and again for a bite until Ocean Prime eventually was sold out. The rice, fish, and composition was all excellent. I wasn’t accustomed to Tampa sushi restaurants getting these things right (sorry I’m from San Francisco). Ocean Prime won the Audience Choice Award that year.

I was initially unaware that Chef Gia Tran was behind this menu. I just knew it was delicious.

Years passed again and then I heard about a new place opening in Brandon called S Bar from  Chef Gia. This restaurant was a new project by a few original management pieces of The Rack. Although a short-lived venture due to the owners relocating, this project lead way to what is arguably the biggest project Chef Gia Tran has to date: the opening of Zukku Sushi and Astro Ice Cream Co. at Armature Works.

Chef Gia Tran has saved since his first sushi job 10 years ago at Sushi Alive in Carrollwood (now in Westchase) for this business venture at Armature Works.

Many of Tampa’s local head sushi chefs had their start at Sushi Alive, which was one of the busiest places in town thanks to an excellent dollar sushi deal and happy hour specials.

Ask anyone about Armature Works in the food business and they will tell you it represents a change for Tampa and hopes for the future of our city.

It’s forward-thinking, historic, and diverse. People might argue about different facets of the venue, but can anyone deny that this undertaking is a huge risk? Restaurateurs have embraced it in a move for something different. I respect that as someone who covers the food scene on the other side.

Throwing it down at @armatureworks_tampa 🐷 pc: @kiki_trinh

A post shared by Tony Nguyen (@tonydnguyen) on

Addicted to this place already!!!

A post shared by Martha Brink Aristizabal (@aristizabalm) on

Zukku Sushi has a variety of poke choices and sushi rolls on the menu.

What makes it different? A sharp attention to fish quality. Chef Gia Tran is clearly using his background at other restaurants to decide the menu items and to source higher quality fish. The price does reflect it, but fish is one of those things where you get what you pay for.

Prices are comparable to nearby Poke Rose at The Hall on Franklin, but here you can pick your toppings and customize your bowl which is definitely one of my gripes about Poke Rose. Also – Poke Rose seems to lean towards Poke Salad while Zukku is clearly connect more to the sushi side of things with sushi rice being carefully prepared.

Zukku Sushi is open at Armature Works in Tampa Heights 7 days a week. Astro Ice Cream Co. will also provide nitrogen ice cream to the public. Chef Gia Tran is on the move in the City of Tampa.

Shula Burger now open in SoHo District

Full disclosure: I was invited to Shula Burger to try their food for my opinion and to do a story about their opening which I wanted to publish. The opinions mentioned are my own based on my visit and do not represent Shula Burger.

Shula Burger is now open in the SoHo District in South Tampa at 500 South Howard Avenue, Tampa, FL 33606. The Fort Lauderdale-based gourmet burger concept is part of the same family as Shula’s Steak House and similar Shula brands. Named after Don Shula, an NFL legend and Hall of Fame Coach who won back to back Superbowls in 1972 and 1973 with the Miami Dolphins.

Shula Burger

Shula’s Signature Burger is made from premium black angus beef, short rib, and brisket. The burgers are fresh and never frozen. Bread buns comes from Tom Cat Bakery, one of the original artisan bread bakeries in New York City. Tampa Owner and Operator, Zydrunas “Z” Rackauskas, seeks to bring something different to the South Tampa area that provides quality food and customer service to a busy and active area.

Another important factor for Z is turnaround time. New technology allows Shula to provide burgers made in less than 5 minutes to customers making it a good option if you’re in rush for lunch.

Those looking for something besides a burger can check out the Goodseed Organic Veggie Burger and Marinated Chicken Sandwich as alternatives.

I found the “Perfect Burger” to be more filling than I originally anticipated. It has a clean taste and pretty solid flavoring. This burger features two patties with Shula’s Special Sauce, cheese, pickles, tomato, and lettuce on a bun. The onion rings were flavorful and I think they were the kind of big onion rings I’d want to dip in some mayo in the future. The strawberry milkshake was a guilty pleasure. I still need to try the french fries in the future and other menu items.

Some toppings I am interested in checking out include their Korean barbeque sauce, Sriracha mayo, fried jalapenos, and tomato-bacon marmalade.

The new location is planning a Grand Opening on March 7th with the South Tampa Chamber of Commerce. Don Shula will be in attendance. The new location hopes to have beer and wine for sale in the next two months. Customers can enjoy nearly daily discounts leading into the opening day.

First-Responders and Military-personnel can enjoy 15% off with uniform or ID.

Shula Burger is open from 11AM to 11PM from Sunday to Wednesday and 11AM to 4AM from Thursday to Saturday making it an option for those hitting the bars and nightlife in South Tampa.

Restaurant Name: Shula Burger

Neighborhood: South Tampa

Cuisine: Burgers, American

Cost: $

Address: 500 South Howard Avenue, Tampa, FL 33606

Phone Number: (813) 867-8230

Website: http://www.shulaburger.com

Menu: http://www.shulaburger.com/menu/

Rocco’s Tacos Grand Opening Sunday, February 11th

Rocco’s Tacos & Tequila Bar will have its Grand Opening on Sunday, February 11th, 2018 at International Plaza & Bay Street starting at 7PM. Guests will be joined by Co-Owner, Rocco Mangel and Big Time Restaurant Group.

Guests can enjoy Rocco’s signature chips, guacamole and salsa complimentary, as well as live entertainment and a cash bar during the event.

When party goers hear the buzzword “Tequila!” echo through the restaurant, Rocco will take his spot on top of the bar with a bottle of tequila in hand, ready to pour complimentary shots for guests.

Rocco Mangel is the restaurateur behind Rocco’s Tacos & Tequila Bar and has 7 restaurants in Florida and 1 in Brooklyn, New York. He is a New York native who began his start as as a busboy for Big City Tavern, another venture of Big Time Restaurant Group.

His first location in Florida was in West Palm Beach with co-ownership from Big Time Restaurant Group back in 2008. The brand plans another expansion to Hollywood/Fort Lauderdale International Airport this year. Additionally, you can find his “Rocco’s Spice” in the spice aisle of all Publix Super Markets.

Guests should regularly expect upbeat music, a spirited happy hour, Taco & Tequila Tuesday, and Bottomless Brunch on the weekend at Rocco’s Tacos & Tequila Bar.

Over 300 varieties of tequila will be on the menu and can be enjoyed alone or mixed in their signature margaritas.

Dinner service in Tampa begins Monday, February 12th and lunch service will begin on Monday, February 19th.

SPONSORED: Valentine’s Day Brunch at Keel & Curley Winery – 2/11

Full disclosure: This is a sponsored post for Keel & Curley Winery. I have been compensated for this post.

Keel & Curley, Florida’s second largest winery, will celebrate Valentine’s Day early on Sunday, February 11th, 2018 from 11AM-3PM in a formal brunch. Reservations are required.

The Plant City winery, farm, and home to Two Henry’s Brewing Co. will offer a formal brunch atmosphere with live music and choices including Prime Rib, Shrimp Scampi, and Cordon Bleu as entrees. Sides include tossed salad, a roasted vegetable medley, baked potato, and rolls.

Brunch will include one bottle of wine per couple and may be substituted for 4 drink tickets for wine, beer, or cider. Individuals receive 2 drink tickets for wine, beer, or cider.

Tickets are now on-sale and cost $85 for couples and $45 for individuals.

To purchase tickets visit http://keelandcurleywinery.com/valentines-day-brunch-winery/ or call (813) 752-9100.

Keel & Curley Winery is located at 5210 Thonotosassa Road in Plant City located minutes off I-4 Exit 17 next to Dinosaur World. It is open 7 days a week from 11AM-9PM Sunday to Thursday and 10AM-11PM on Fridays and Saturdays.