Gaspar’s Grotto in Ybor City now serving weekday breakfast

Local Ybor City pirate-themed restaurant, Gaspar’s Grotto, is now selling breakfast daily with an expanded menu on Saturday and brunch buffet on Sundays.

The weekday breakfast menu is available from 7AM-10:30AM and has items ranging from $4.95 to $8.95 with most items at around $5.95. Items on the menu include 3 Egg Cheese Omelet, Two Eggs Your Way, Cuban French Toast, Breakfast Skillet, Biscuits and Gravy, and more.

I visited yesterday and had a late breakfast with Ybor City Geeky Gal and Chef Mark Hook.

gasparbreak5

One of the first dishes I tried was the biscuits and gravy. Everything is prepared fresh in-house and it really shows. The biscuits were soft and delicious and the gravy was incredible – definitely one of the best gravy toppings I have ever had in Tampa Bay. Even the side of potatoes was delicious – normally something that isn’t even worth mentioning on breakfast dishes.

gasparbreak1

The bacon was notable for having a peppery flavoring to it and was perfectly crunchy. Many of the breakfast items come with bacon, but if you want more you can get 2 strips for $2.

gasparbreak6

gasparbreak3

You can also take a more traditional route with simple eggs made you way with sides and Cuban toast from La Segunda Bakery. The great thing about Ybor City being the heart of historical Tampa is great Cuban bread is always nearby.

gasparbreak2

I also checked out their Gaspar’s Specialty Bloody Mary of the Day at Gaspar’s Grotto – it’s loaded with all kinds of toppings including cheese, meats, sausage, ribs, and more. It could very well be a meal on its own.

All of the breakfast items were delicious and fresh and the price was right – easily beating out many breakfast chains and competing with the pricing of diners. The best part is you can enjoy your breakfast outside on the outside decks of Gaspar’s Grotto and there is plenty of free 2-hour parking available in the morning hours in Ybor City.

Breakfast is also available for take-out – you can call ahead to 813-248-5900 and pick-up your breakfast to take to work or whatever engagement you may have.

gasparbreak4

Finally, I couldn’t leave without trying the Cuban Sandwich at Gaspar’s Grotto with the 6th Annual National Cuban Sandwich Festival approaching. The Cuban here was excellent – the bread toasted perfectly and the pickle having just the right crunch. The Cuban sticks to traditional with the exception of a mayo-mustard mix. Plantain chips on the side were also excellent. I love plantain chips and these did not disappoint.

Gaspar's Grotto Menu, Reviews, Photos, Location and Info - Zomato

Gaspar’s Grotto. 1805 E 7th Ave, Tampa, FL 33605. (813) 248-5900. http://gasparsgrotto.com/

Facebook: http://www.facebook.com/gasparsgrotto/

Instagram: http://www.instagram.com/gasparsgrotto/

Fuzzy’s Taco Shop Opens January 26th in Temple Terrace

Fast-casual restaurant chain concept Fuzzy’s Taco Shop is expanding into Temple Terrace and opening doors to the public on Thursday, January 26th. The restaurant is 4,100 square ft. The first Tampa Bay restaurant, built in February 2016, is located in Brandon and is located off Causeway Boulevard and Providence Lakes Road.

The University of South Florida location, located off the corner of Fowler Avenue and 56th Street, will feature a large garden-style patio with “truck-bed seating”, large communal style tables, a live music stage for local singers and DJs, and a full-liquor bar with six barrels of signature frozen cocktails and 16 beers on tap.

guacamole

enchilada-platter

Fuzzy’s Taco Shop’s 100-plus locations serve breakfast all day long, offering a robust selection that includes breakfast tacos and jumbo burritos (guests can choose from eggs, bacon, cheese, potatoes, chorizo, and shrimp) as well as the brand’s “breakfast favorites”, including huevos rancheros, migas, chilaquiles, and the breakfast taco plate (all served with Latin-fried potatoes and refried beans), or the signature Big Fuzz Breakfast Sandwich.

Considering how successful all-day-breakfast has worked for fast food restaurants – it’s interesting to see a fast-casual concept also offering this option. Fowler Avenue is filled with a variety of breakfast options from IHOP to First Watch.

Parents note: kids menus will be available serving taco plate, nachos, cheeseburgers, quesadillas, and chicken sticks, with carrots and ranch dressing offered as a side.

The restaurant will be open late – a plus for students. Service at Fuzzy’s Taco Shop will be provided from 8AM to 12AM from Monday to Wednesday, 8AM to 2AM from Thursday to Saturday, and 8AM to 11PM on Sunday. Catering will also be available.

For more information visit: www.FuzzysTacoShop.com

Ciccio’s Gasparilla Brunch & Brews – 1/28

This Saturday, January 28th, is Gasparilla and Ciccio/Water is celebrating with a special event called Ciccio’s Gasparilla Brunch & Brews from 10AM-2PM at 1015 South Howard Avenue. Guests will also enjoy a live DJ set.

15994732_10158083849485494_7455869198962931989_o-1

The event will feature a $35 All-You-Can-Eat-And-Drink Beer & Brunch celebration. Cash only. Tickets can only be purchased at the door. Parking will cost $20 with limited spaces available.

Don’t forget your pirate gear!

Use #TurnTampaTeal to score a FREE drink at the party.

Proceeds will benefit The Teal Recovery Project, which is a 501(c)3 non-profit organization that focuses on fundraising, educating, and empowering women battling cervical cancer.

Event name: Ciccio’s Gasparilla Brunch & Brews

Date & Time: Saturday, January 28th, 2017, 10AM-2PM

Address: 1015 South Howard Avenue Tampa, Florida 33606

Cost: $35 to attend, $20 parking, Cash-only

Facebook RSVP: http://www.facebook.com/events/1773892346265765/

Chef Mark Estee 4-Course Dinner & Tequila Pairing – 1/24

Vuelo Mexican Grill in New Tampa will host a 4-course dinner and tequila pairing on Tuesday, January 24th from 5PM to 9PM with restaurant Chef Mark Estee. The chef is a James-Beard Semifinalist for Best Chefs in America and has been featured on both the Cooking Channel and the Food Network.

14079645_10154163951686943_1248752134572295145_n

The cocktails pairings will feature Azuñia Tequila which is produced with 100% pure Weber Blue Agave grown in dedicated fields of the Jalisco lowlands. An exclusive export of Agaveros Unidos de Amatitán, the agave is aged for 8-10 years before harvesting and then proceed to use open-air natural fermentation.

On the menu:

  • Florida Rock Shrimp Tiradito with Citrus, Chiles and Corn
  • Luis’s Chicken Mole with Crispy Masa Cake and Chicken Chicharrón
  • Carne Asada with Salsa Verde and Smashed Potatoes
  • Warm Chocolate Cake with Cajeta Caramel Sauce

Tickets are available for $40 in advance and the pairing will be available for $50 on the day of the event. Walk-ins will be welcome and the regular menu will also be available.

Buy advance tickets: http://www.eventbrite.com/e/meet-chef-mark-estee-four-course-chefs-dinner-premium-tequila-tasting-tickets-31106492356

This slideshow requires JavaScript.

Orlando chefs host Filipino kamayan pop-up dinner

Three chefs in Orlando, Florida teamed up this past weekend to host a Filipino “kamayan” dinner called “Kamay or die” at The Guesthouse Bar on Mills Avenue.

kamayan8

The chefs who hosted the event include:

kamayan1

Kamayan is an eat-with-your-hands style feast that is popular in Filipino culture and has spread to the United States through a variety of pop-ups and restaurant dinners being held from California to New York City. Food is spread on banana leaves and no plates or silverware are traditionally provided.

kamayan3

kamayan4

kamayan6

kamayan2

kamayan10

kamayan12

kamayan15

Dishes ranged from traditional Filipino food to Filipino-inspired food fare. Guesthouse bartenders served up Tiki cocktails to create a Pacific food feast experience.

kamayan7

The menu included:

  • Rice
  • Adobo shrimp
  • Filipino style ribs
  • Whole fried snapper
  • Pinakbet
  • Bok choy
  • Baby octopus
  • Lechon Kawali (crispy fried pork belly)
  • Longanisa (Filipino sausage)
  • Lumpia (Filipino eggrolls)
  • Turon with vanilla ice cream covered in a purple ube coconut sauce

kamayan9

kamayan11

Around 60 guests attended the feast. The chefs hope to host more events in the near-future.

Bloomberg noted last week that Filipino food is projected to have a great year in 2017 and Filipino food fans like myself are hopeful that this is just the beginning of Filipino dining to come.

San Francisco-based, Filipino-American, Chef Charleen recently won the Food Network show Chopped using Filipino cuisine to guide her to victory and winning the grand prize of $10,000.

Now to get some more Filipino food out west in Tampa Bay.

Photography courtesy of Jeff Kraus.

St. Petersburg restaurant features Trump Tower Burger

Boulevard Burgers & Tap House located in St. Petersburg (not in Russia but Florida) will honor President-Elect Donald Trump with a “Trump Tower Burger” special for the month of January. Donald Trump’s Presidential Inauguration will occur on Friday, January 20, 2017.

Trump Tower Burger

According to a press release, the burger will embrace the traits of Mr. Trump and “his empire” with features that embody him including: “double patties for “Trump Tower” sky-high height, onion straws that embody Trump’s famous blonde locks, and good ol’ American cheese”.

Donald Trump is a well-documented fast food junkie, often frequenting fast food chains instead of local shops during the campaign trail and has been recorded stating he eats fast food because “at least you know what they are putting in it”.

Like many Americans, Donald Trump is considered overweight and has slightly high cholesterol, according to Bloomberg Politics. Trump’s fast food habit led Esquire to state “large obnoxious man enjoys large obnoxious meals”.

The restaurant claims they want to “Make American Cheese Great Again” as well – whatever that means. Boulevard Burgers & Tap House was opened in 2014 on Gulf Boulevard across from St. Pete Beach and features burgers, craft beer, fresh seafood, and live entertainment on weekends.

Boulevard owner, Marco, has establishments throughout New York and St. Petersburg’s Fortunato’s On Central and the Local 662. The management recently acquired De’Lites Ice Cream next to Boulevard Burgers with a new concept planned for Fall 2017.

Boulevard Burgers & Tap House. 5905 Gulf Boulevard, St Pete Beach, FL 33706. (727) 201-4906. blvdburgers.com

Snobachi Grand Opening NYE 2017

Thai Rolled Ice Cream is taking Tampa by storm at the moment (just head over to IceSmile and try to wait in line for 2 hours) and newcomer Snobachi Handcrafted Ice Cream is leading the movement over into Ybor City at 2206 East 7th Avenue next to Shrimp and Co.

This shop offers ice cream and frozen yogurt bases with over 25 flavors and is owned by military veterans of the United States Air Force and Army.

Snobachi also offers what they call Dragon Breath: a combination of liquid nitrogen and dippers such as brownie bites, popcorn, and marshmallows. When you eat the dippers – your breath will release a smoke from the nitrogen chill.

Check out the menu: http://www.snobachi.com/portfolio.html

Snobachi’s Grand Opening will be held this New Year’s Eve 2017 starting at 2:30PM and runs all day long until 2AM. The first 50 customers will get 50% off their SnoRolls. Social media check-ins and shares will also unlock discounts for customers.

Some photos of Snobachi Handcrafted Ice Cream via Facebook:

15122961_1200031666778169_4444751208529880799_o 15123419_1202245196556816_8400380409471992527_o 15129668_1205243109590358_1008391293432237718_o 15391426_1218198491628153_8357605340377162118_o 15195884_1205246719589997_6050310200466102996_o

For more information contact Snobachi at (813) 284-6071

Snobachi

Facebook RSVPhttp://www.facebook.com/events/238138119943072/