Restaurant News

Petit Piquant now serving kouign-amann pastries

Full disclosure: I was invited to Petit Piquant for a tasting of the new kougin-amann pastries in exchange for my opinion and feedback on my blog. Opinions are my own and do not represent Petit Piquant.

Delicious pastries from France? I am on-board. I visited Petit Piquant last week to try their new pastry that launched this past weekend: kouign-amann. The pastry comes from Brittany, France and can be identified between a croissant and brioche. Piquant decided to make the pastries both sweet and savory with a variety of flavors.

On the savory menu: LOX, Braised Short-Rib, Roasted Tomato & Goat Cheese.

On the sweet menu: Lemon, Guava, Strawberry, Cinnamon Sugar, Passionfruit, and Raspberry.

Kougin-Amann at Petit Piquant

I tried an assortment of these pastries and truthfully enjoyed them all. My favorite was the Guava – I felt like it pays tribute to the City of Tampa and Ybor City as well as played well to my Spanish roots. The Braised Short-Rib was a close second and would be a great snack in the afternoon hours.

Petit Piquant is located just off Howard Avenue maybe one or two blocks from I-275 and just north of South Tampa. The bakery and shop is quaint and reminds me of a cafe you might see in San Mateo or San Francisco.

I tried Piquant’s privately sourced coffee from Colombia during my visit and enjoyed both a cold brew and latte that definitely paired well with the pastries at Piquant. The coffee has chocolate notes.

I also enjoyed an Arnold Palmer made with TeaBella tea which was excellent as well…if you’re not feeling up to coffee during your visit.

I see Petit Piquant as a great place to stop by in the morning on your way to go to a meeting or a place to grab a quick coffee and bite before you head to another part of town and hope to visit again soon.

The kouign-amann desserts from Piquant will also be available at the Tampa International Airport’s Illy Coffee and Bay Tea & Coffee Company.  I recommend giving it a try and seeing what flavor you like – I’m definitely curious to find out what other people enjoy.

Restaurant name: Petit Piquant

Neighborhood: South Tampa

Cuisine: Bakery, Cafe

Address: 1704 N Howard Ave, Tampa, FL 33607

Phone Number: (813) 251-1777

Hours: Monday-Friday 6:30AM-6PM, Saturday-Sunday, 8AM-3PM

Facebook: http://www.facebook.com/PetitPiquant/

Website: http://piquantbrands.com/

Restaurant News

S Bar Speakeasy and Sushi Bar now open (Brandon)

Full disclosure: I was invited to S Bar for their preview night about a week ago where they served complimentary hor d’oeuvres to the public to preview their restaurant. I visited again today on my own for some sushi for lunch and decided to write a post about their grand opening. Opinions stated are my own.

Brandon has a new concept called S Bar open that fuses 1920s speakeasy cocktails and southern bistro food with a sushi bar. The restaurant opened to the public last Sunday June 11th, 2017.

Beautiful bar area inside @s__bar #vipnight #taste #foodies #sushi #tampafl #tampabay #CarlosEats

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Scooby Snacks @s__bar #CarlosEats #sushibar #tampabay #tampa #tampafl #sushi #foodies #taste #vipnight

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The location was formerly known as The Rack in the past and the entire restaurant has been re-done to have a more intimate and upscale ambiance. Many of the staff members and management also are related to The Rack and you’ll find some of your favorite sushi rolls from that time on the menu at S Bar.

Sushi rolls range from about $4 to $16 and include the popular Volcano Roll and The Rack rolls from the previous tenant of the establishment. During the days of The Rack, I was personally in love with the Volcano Roll and many places simply could not compare. Specials are being developed and will roll out in the future – most information for that will be posted to their Facebook page.

The southern bistro menu includes grits, fried green tomatoes, corn bread, and more in development. The menu will be fully available in the near future.

S Bar seems to be targeting a more upscale crowd then its predecessor and it would be a great place to grab some drinks locally in Brandon or to go out on a date night or a night out with friends for young professionals or professionals in general.

Yellowtail Nigiri @s__bar #CarlosEats #tampafl #tampabay #foodies #brandonflorida #brandonfl #sushi #nigiri

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The Executive Chef for S Bar, Gia Tran, has previously worked at Ocean Prime and won the Sushi Battle last year in 2016 and also ran the Urban Sushi Burrito food stand that could be found at most Big City Events festivals such as the Margarita Festival and Rum Festival.

If you’re in Brandon driving down State Road 60 off I-75, stop by and give it a look.  The restaurant is open late daily and apparently brunch is in the works.

S Bar - now open

Restaurant name: S Bar

Cuisine: Sushi, Southern

Neighborhood: Brandon

Address: 1025 W. Brandon Blvd., Brandon, FL 33511

Phone Number: (813) 575-7227

Website: http://www.thesbar.com/

Facebook: http://www.facebook.com/theSbar/

Instagram: http://www.instagram.com/S__bar/

Restaurant News

Oishi launches early bird sushi happy hour (Channelside)

Full disclosure: This is a sponsored post for Oishi Sushi located in Channelside. I was invited to taste the sushi in exchange for writing up a post about their new sushi happy hour and for my opinion on their sushi. Any opinions written are my own and do not necessarily reflect the opinion of the sponsor.

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Oishi Ultimate Japanese Cuisine located in Channelside has launched an early bird sushi happy hour for hungry fans to enjoy sushi at more than reasonable pricing. The special is every day from 4PM-7PM except during special events.

Enjoy Gyoza, Shumai, and Karage (Japanese Fried Chicken) for just $4 during happy hour. Sushi rolls are $5 or $6 and include favorites such as the Rainbow Roll, Volcano Roll, Hi-5, Rock Lava, and more.

Hibachi is also discounted during the early bird special to $12-$14.

It had been some time since I visited Oishi (or Channelside) and was really impressed with how good everything tasted.

Oishi seems less busy now that the Tampa Riverwalk has taken much of the thunder of Channelside, but the product still tastes fresh and approachable.

I remember a similar thing happening in the past with Qachbal’s Chocolatier downstairs. The shut down of the movie theater in Channelside really hurt the local businesses there.

Love boat sushi from Oishi

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During my visit I tried the Double O Roll, Fire Fighter Roll, Hurricane Roll, and Sex on the Moon.

I normally wouldn’t order sauce on my sushi and keep my rolls fairly simple, but these rolls had balance and you could taste each part well. The caviar and roe on top of the rolls was a nice touch.

My favorite roll I tried was the Hurricane Roll ($11.50) which is spicy octopus, conch, avocado, and fish egg inside a roll topped with white and red tuna, onions with spicy mayo, and eel sauce on the side. I am not normally a fan of octopus – but I gobbled it up.

Another favorite was the Sex on the Moon ($12.95) which has cream cheese, asparagus, avocado, eel, shrimp tempura, smelt roe with tuna, tempura flakes, eel sauce, spicy mayo, caviar, scallion, and sesame. Cream cheese and asparagus in my sushi rolls are not my thing normally, but I was impressed at the flavor combination. I recommend it.

If it was up to me, I would have some live music and try to have more events and promotions to bring people back to Channelside – the plaza is still great for having events – it has to compete more now that the Riverwalk is busy with tourists and locals though.

I hope local businesses like Oishi pull through – if you haven’t been in awhile I recommend heading back for a taste – the happy hour is more than fair.

See full happy hour menu:

early-Bird-Menu

BONUS: Since Oishi is located next to Thai Thani – they also have delicious Thai Tea 🙂

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Restaurant Name: Oishi Ultimate Japanese Cuisine

Cuisine: Japanese, Sushi

Neighborhood: Downtown Tampa, Channelside

Address: 615 Channelside Dr. Tampa, FL 33602

Phone: (813) 228-9202

Website: http://oishitampa.com

 

 

Food Events · Restaurant News · Sponsored

Ceviche Paella Porch Party Sundays: $25 Unlimited Sangria and Paella

Full disclosure: This is a sponsored post for Ceviche Tapas Bar and Restaurant about the Paella Porch Party series they are currently hosting. I have been compensated for this article. Any opinions expressed are my own.

Sundays in South Tampa are getting more upbeat with Ceviche’s Paella Porch Party series being held on Sundays from 11AM-4PM. Enjoy unlimited paella and endless house sangria (white/red) for $25 during this special event.

For those who haven’t tried Paella – it is a Valencian rice dish from Spain. The name of the dish comes from the Old French word paelle which means pan and the Latin word patella meaning pan. The dish is often cooked in a large pan with all the ingredients cooked to perfection. It can also be cooked in small pans for personal servings.

House sangria normally goes for $7 a glass and around $20-$40 a pitcher and the Paella on the menu is normally over $20 – making this a great deal for Sunday Brunch attendees.

I’m personally a fan of Ceviche’s sangria and have celebrated numerous occasions there with friends – it definitely stands as one of the top places to get sangria in Tampa Bay.

Ceviche South Tampa is located at 2500 West Azeele Street Tampa, Florida 33609. Ceviche was founded in 1997 as the original tapas restaurant in the region.

Visit Ceviche online at http://www.ceviche.com/tampa/

Food Events · Restaurant News · Wine

Ruth’s TasteMaker Dinners: DAOU Vineyards & Winery

Ruth’s Chris Steak House recently began hosting a new dinner wine series called Ruth’s TasteMaker Dinners. The restaurant is teaming up with 6 pairing partners at 106 locations for this series including DAOU Vineyards & Winery, Johnnie Walker Whisky, Chateau Montelena Winery, Marchesi Antinori, and more.

I will check out the DAOU Vineyards dinner this Friday evening as a guest at Ruth’s Chris Steak House. Look for my write-up afterwards.

On the food menu: Jerk-Marinated Pork Tenderloin, Honey & Soy Glazed Atlantic Cod, Coffee & Chocolate Braised Short Rib Ragout, Petite Filet Mignon, and Molten Chocolate Cake.

On the wine tasting list: 2015 Chemin de Fleurs, 2015 Chardonnay, 2015 Cabernet Sauvignon, 2013 Cabernet Reserve and Pessimist.

Reservations can be made online at: http://www.ruthschris.com/promotions/daou-wine-dinner

DAOU is located in the Adelaida District of Paso Robles in California on a 212-acre hilltop estate and has a focus on creating Bordeaux style wines that combine Old World wine traditions with New World techniques. DAOU has a mission to produce first-growth Cabernet Sauvignon that will rival many of the greats.

The family business is run by brothers Georges Daou and Daniel Daou.

A look at the menu:

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Restaurant News

Wyndham Grand Clearwater Beach’s Ocean Hai Supports Local Charities

The next time you dine at Wyndham Grand Clearwater Beach‘s Ocean Hai restaurant, sit at table #31 to support Pinellas County local charities.

Bamboo + 💚 #werklife #bcvsocial #foodstyling #bcvtravels

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The program “You Dine, We Donate” will select a new local charity every month to feature and donates all net proceeds from food and non-alcoholic beverage purchases at the assigned table to a cause. Here is the upcoming list:

  • April: Autism Awareness Month – Tampa Bay Chapter
  • May: Troop Rewards
  • June: Pinellas County Lifeguards
  • July: Clearwater Marine Aquarium
  • August: Pinellas County Schools
  • September: Eckerd Kids
  • October: Hooked on Hope
  • November: Clearwater for Youth
  • December: Arts for Life

Not a bad view for lunch!

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Ocean Hai is the signature restaurant at Wyndham Grand Clearwater Beach serving Asian-fusion cuisine with inspirations from Asian countries such as Japan, Thailand, and China.

Chef de Cuisine John Capponi previously worked at Tampa’s On Swann in Hyde Park Village as Executive Chef and as Executive Sous Chef at Skytop Lounge in Pennsylvania.

The Wyndham Grand Clearwater Beach is located at 100 Coronado Drive and is ocean-front. Clearwater Beach was recently named #4 on the 2017 “Top 10 Traveler’s Choice Beaches in the United States” by TripAdvisor.

Visit Ocean Hai online to book a reservation at http://www.wyndhamgrandclearwater.com/dining/ocean-hai

Apps · Articles · Restaurant News · Uncategorized

Cut restaurant wait time down with TorchFi interface

Tired of downloading apps for businesses you frequent to your smartphone? I cannot count how many different apps I have downloaded to my phone for businesses that I never open.

Local start-up company, TorchFi, aims to end the push for restaurants to make their own app and gives restaurants the ability to connect with their customer via a Wi-Fi connection.

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Customers can access restaurant menus through the TorchFi connection and order their food and pay online – avoiding getting caught in line during busy lunch or dinner rush times. They can simply walk into a restaurant and sit at a table and order their food when they connect to the available Wi-Fi. The wireless interface can also help customers call a waiter to help them.

On the business side, the restaurant will receive data about overall customer buying habits/trends and make life easier for their customers – repeat customers can easily order their regular orders with a smart interface that remembers past orders by a customer. All without forcing a customer to download their individual app.

TorchFi is currently targeting fast-casual businesses with busy lunch and dinner rushes. Tampa is a perfect target with plenty of concepts having their beginning here or expanding in the area including Burger 21, PDQ, 4Rivers Smokehouse, Mission BBQ…to name a few.

TorchFi is starting locally with The Attic and Moxie’s Cafe. Downtown Tampa, South Tampa, Brandon, and Carrollwood all have busy lunch rush crowds that could be alleviated using this interface. The interface can also be used for malls and food courts, retail brands, salons, and spas.

For more information, visit TorchFi online at http://www.torchfi.com/

Restaurant News

Gaspar’s Grotto in Ybor City now serving weekday breakfast

Local Ybor City pirate-themed restaurant, Gaspar’s Grotto, is now selling breakfast daily with an expanded menu on Saturday and brunch buffet on Sundays.

The weekday breakfast menu is available from 7AM-10:30AM and has items ranging from $4.95 to $8.95 with most items at around $5.95. Items on the menu include 3 Egg Cheese Omelet, Two Eggs Your Way, Cuban French Toast, Breakfast Skillet, Biscuits and Gravy, and more.

I visited yesterday and had a late breakfast with Ybor City Geeky Gal and Chef Mark Hook.

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One of the first dishes I tried was the biscuits and gravy. Everything is prepared fresh in-house and it really shows. The biscuits were soft and delicious and the gravy was incredible – definitely one of the best gravy toppings I have ever had in Tampa Bay. Even the side of potatoes was delicious – normally something that isn’t even worth mentioning on breakfast dishes.

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The bacon was notable for having a peppery flavoring to it and was perfectly crunchy. Many of the breakfast items come with bacon, but if you want more you can get 2 strips for $2.

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You can also take a more traditional route with simple eggs made you way with sides and Cuban toast from La Segunda Bakery. The great thing about Ybor City being the heart of historical Tampa is great Cuban bread is always nearby.

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I also checked out their Gaspar’s Specialty Bloody Mary of the Day at Gaspar’s Grotto – it’s loaded with all kinds of toppings including cheese, meats, sausage, ribs, and more. It could very well be a meal on its own.

All of the breakfast items were delicious and fresh and the price was right – easily beating out many breakfast chains and competing with the pricing of diners. The best part is you can enjoy your breakfast outside on the outside decks of Gaspar’s Grotto and there is plenty of free 2-hour parking available in the morning hours in Ybor City.

Breakfast is also available for take-out – you can call ahead to 813-248-5900 and pick-up your breakfast to take to work or whatever engagement you may have.

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Finally, I couldn’t leave without trying the Cuban Sandwich at Gaspar’s Grotto with the 6th Annual National Cuban Sandwich Festival approaching. The Cuban here was excellent – the bread toasted perfectly and the pickle having just the right crunch. The Cuban sticks to traditional with the exception of a mayo-mustard mix. Plantain chips on the side were also excellent. I love plantain chips and these did not disappoint.

Gaspar's Grotto Menu, Reviews, Photos, Location and Info - Zomato

Gaspar’s Grotto. 1805 E 7th Ave, Tampa, FL 33605. (813) 248-5900. http://gasparsgrotto.com/

Facebook: http://www.facebook.com/gasparsgrotto/

Instagram: http://www.instagram.com/gasparsgrotto/

Restaurant News

Fuzzy’s Taco Shop Opens January 26th in Temple Terrace

Fast-casual restaurant chain concept Fuzzy’s Taco Shop is expanding into Temple Terrace and opening doors to the public on Thursday, January 26th. The restaurant is 4,100 square ft. The first Tampa Bay restaurant, built in February 2016, is located in Brandon and is located off Causeway Boulevard and Providence Lakes Road.

The University of South Florida location, located off the corner of Fowler Avenue and 56th Street, will feature a large garden-style patio with “truck-bed seating”, large communal style tables, a live music stage for local singers and DJs, and a full-liquor bar with six barrels of signature frozen cocktails and 16 beers on tap.

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Fuzzy’s Taco Shop’s 100-plus locations serve breakfast all day long, offering a robust selection that includes breakfast tacos and jumbo burritos (guests can choose from eggs, bacon, cheese, potatoes, chorizo, and shrimp) as well as the brand’s “breakfast favorites”, including huevos rancheros, migas, chilaquiles, and the breakfast taco plate (all served with Latin-fried potatoes and refried beans), or the signature Big Fuzz Breakfast Sandwich.

Considering how successful all-day-breakfast has worked for fast food restaurants – it’s interesting to see a fast-casual concept also offering this option. Fowler Avenue is filled with a variety of breakfast options from IHOP to First Watch.

Parents note: kids menus will be available serving taco plate, nachos, cheeseburgers, quesadillas, and chicken sticks, with carrots and ranch dressing offered as a side.

The restaurant will be open late – a plus for students. Service at Fuzzy’s Taco Shop will be provided from 8AM to 12AM from Monday to Wednesday, 8AM to 2AM from Thursday to Saturday, and 8AM to 11PM on Sunday. Catering will also be available.

For more information visit: www.FuzzysTacoShop.com

Food Events · Restaurant News

Ciccio’s Gasparilla Brunch & Brews – 1/28

This Saturday, January 28th, is Gasparilla and Ciccio/Water is celebrating with a special event called Ciccio’s Gasparilla Brunch & Brews from 10AM-2PM at 1015 South Howard Avenue. Guests will also enjoy a live DJ set.

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The event will feature a $35 All-You-Can-Eat-And-Drink Beer & Brunch celebration. Cash only. Tickets can only be purchased at the door. Parking will cost $20 with limited spaces available.

Don’t forget your pirate gear!

Use #TurnTampaTeal to score a FREE drink at the party.

Proceeds will benefit The Teal Recovery Project, which is a 501(c)3 non-profit organization that focuses on fundraising, educating, and empowering women battling cervical cancer.

Event name: Ciccio’s Gasparilla Brunch & Brews

Date & Time: Saturday, January 28th, 2017, 10AM-2PM

Address: 1015 South Howard Avenue Tampa, Florida 33606

Cost: $35 to attend, $20 parking, Cash-only

Facebook RSVP: http://www.facebook.com/events/1773892346265765/