NEWS: Big Ray’s Fish Camp in Tampa fundraises for Notre Dame repair on Good Friday

If you were on social media on Monday, you certainly saw the non-stop coverage of the Notre-Dame in Paris that caught on fire. Social media users watched helplessly as the historic building burned. The interior was intact after the fire and the country plans to rebuild.

A restaurant in Tampa wants to help raise funds for the rebuilding of the cathedral.

Big Ray’s Fish Camp in South Tampa plans to have a fundraiser on Good Friday, April 19th, to help donate some money back to the rebuilding of the Notre Dame.

Big Ray’s Fish Camp is located at 6116 Interbay Blvd
Tampa, Florida 33611. You can contact Big Ray’s Fish Camp at (813) 605-3615.

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Gordon Ramsay – Lucky Cat Public Relations Human Disaster

Gordon Ramsay and a London Eater writer engaged in a battle this past week about her review of his new concept Lucky Cat. The Eater food writer, Angela Hui, called the concept “an actual kitchen nightmare”. She posted live from the media event on Instagram Stories and Gordon Ramsay proceeded to “call her out” afterwards for supposedly attacking his chef and his wife (choosing to twist her words), turning his entire 7 million+ strong base on social media into attack dogs that went after the writer. She was also confronted at the event by servers who were watching her posts.

The quality of the followers he has can best be shown in this comment I received after commenting on his post:

There’s so many issues here. First of all, as a celebrity chef award-winner it is irresponsible to use your platform to attack writers and journalists. When we look deeper this is also an attack on a person of color in an industry where people of color are far and few between and regularly cast aside.

Angela Hui is actually Asian and from a purely public relations point-of-view, Gordon Ramsay attacking the only Asian guest who was at his restaurant preview because she didn’t like his food and was understandably upset about being marginalized as the only Asian guest in a room is tone-deaf on his part.

Gordon Ramsay is rich and successful. He has numerous television shows and a career that isn’t going anywhere. There was no reason for Gordon to take a dig at a young writer. If anything, Gordon’s approach to this situation actually comes off as trying to silence critics and tell people of color that he really doesn’t care what they think and that he is going to take their culture’s food and not even consider what they think in the name of profits.

Gordon Ramsay has plenty of resources. He could empower Asian chefs, invite more Asian members of the media to his previews, seek feedback from the Asian community, there were plenty of way that Gordon Ramsay could have handled this media preview that he chose not to do. Instead – Gordon Ramsay created a worldwide meltdown and fiasco that showed no lack of real concern for the very people whose cuisine his restaurant seeks to sell.

I am convinced that Gordon Ramsay does not have a PR person and if he does, they probably also had a meltdown this past weekend. I know I would be.

Angela’s experience was more than a review, there was a way that Gordon Ramsay made her feel at his event that is unwelcome. Media guests should never be made to feel unwelcome. It is up to the host to make an environment that is inviting for guests and balances and takes in considerations. It is not that hard if you simply care a little bit about others.

Gordon Ramsay has television shows where he literally fixes restaurants like this. It is not hard Gordon. It is not a journalist’s job to give you positive feedback and when someone gives negative feedback, it is not your job as a restaurateur to fight back and enter a fiasco with the writer. Your job is to seek to understand where they are coming from and move on.

Clearly Gordon does not get it. No one is saying that you cannot make an Asian restaurant without being Asian, what they are saying is that you should be respectful of the culture of others and run your business better with consideration of the culture you are making a profit off of. You have enough money to hire someone to help you with this and do it right.

NEWS: Mini Doughnut Factory flagship South Tampa location now permanently CLOSED

The Tampa Bay Business Journal broke news last night that Mini Doughnut Factory’s flagship store in South Tampa is now permanently closed. It appears that the legal and financial woes were too much for the franchise to handle.

Just a few years ago Mini Doughnut Factory was one of the fastest rising businesses in Tampa with a fever pitch of business and support throughout the city. Mini Doughnut Factory won best donuts in town for multiple years in a row and was a local favorite of most locals. Major plans for expansion and to become a chain failed to materialize after an ill-fated opening in St. Petersburg.

The chain had a huge social media following and not a day would pass without seeing some mini donuts on Snapchat and Instagram in the last few years. John Mayer even stopped by a for a bite one day. Lines of little girls and mothers would be visible from early in the morning at the South Tampa store.

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NEWS: Mole y Abuela offers 50% off bar tabs during Tampa Bay Lightning 2019 playoff games

Looking for somewhere to drink during the NHL Stanley Cup 2019 playoff games? Tampa Bay Lightning fans can head over to Mole y Abuela in Downtown Tampa and enjoy 50% off all tabs at the bar and rooftop bar during all Lightning playoff games. Their rooftop projector will be showing all the games throughout the playoffs.

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Mole y Abuela opened in the old Fly Bar space on Franklin Street recently. The offer cocktails, wine, beer, Spanish tapas, and some great Spanish wines. It is run by celebrity Chef Fabio Viviani and open from 5PM to midnight from Monday to Thursday and 5PM to 3AM on Friday and Saturday.

Chef Fabio grew up in Florence, Italy and moved to California in 2005 where he opened his first USA-based restaurant called Café Firenze. He has been featured on Good Morning America, The Rachael Ray Show, The Chew, Cutthroat Kitchen: All-Star Tournament, and plenty of other Food Network shows. He has a YouTube channel called Fabio’s Kitchen that he released in February 2017.

Mole y Abuela is owned by Nocturnal Hospitality Group which also owns Osteria Tampa and Franklin Manor.

Restaurant Name: Mole y Abuela

Cuisine: Spanish

Neighborhood: Downtown Tampa

Address: 1202 N. Franklin St., Tampa, FL 33602

Phone Number: (813) 370-1000

Website: https://moleyabuelatampa.com/

Nigerian concept Eko Kitchen and Catering coming to San Francisco May 2019

Sometimes good things happen on Twitter. Twitter user and future restaurateur Simileoluwa Adebajo shared her plans to make a Nigerian restaurant in San Francisco this past Friday on the social media platform and went viral across the internet.

Nigeria is home to hundreds of ethnic groups and nearly 200 million people, but restaurants are far and few between and she hopes to change that.

The name of the restaurant will be Eko Kitchen and it is currently having pop-ups around the city and offering delivery service with plans for an opening on Friday, May 3rd, 2019 at Joint Venture Kitchen -167 11th Street, San Francisco, California.

The restaurant will offer service Friday evening through Sundays and handle catering on weekdays from Monday to Wednesday.

Joint Venture Kitchen is a fully-equipped restaurant space in SoMA that also serves as home to bay area pop-ups in San Francisco. It is the hub of Eko Kitchen.

Simileoluwa Adebajo shares, “Nigerian food is soulful, spicy, and full of life, much like Nigerian people. I started Eko Kitchen because I missed home and wanted to share Nigerian culture with the world through our food.”

Adebajo does not have a formal background in kitchens or restaurants, but has been offering delivery on UberEATs and Postmates since July of 2018 and only recently added pop-ups, cooking classes, and catering to her business. She credits her mother and 2 grandmothers for the things she has learned about cooking as well as the internet.

Delivery is currently being offered on UberEATs and Postmates with items such as Moin Moin, Ofada Stew, Nigerian Style Fried Rice, Honey Glazed Jolloff Wings, and more.

For more information, visit Eko Kitchen and Catering online at http://ekokitchensf.wixsite.com/nomnom/menu.

Facebook: https://www.facebook.com/ekokitchensf/

Instagram: https://www.instagram.com/ekokitchensf/

More stories about Nigerian food:

NEWS: Mi Viejo Latin Cafe & Catering now open in Apollo Beach

Restaurants are opening in droves right now across Tampa Bay. Down in Apollo Beach, Mi Viejo Latin Cafe & Catering opened their doors to the public today. The owners, Roger and Veronica Lima, originally were a part of Liborio’s Cafe, which is a popular Latin cafeteria in the Brandon area.

Photos via Facebook.

Mi Viejo offers a number of Cuban dishes including Palomilla Steak, Milanesa, Churrasco, Cuban Sandwiches, Media Noches, Ropa Vieja, and more with most menu items under $10. There are deviled crabs and empanadas for-sale as well as Tamal Cubanos. Breakfast is available. Coffee fans can find some Cafe con Leche and Cuban espresso for-sale, while sweet lovers can enjoy flan, arroz con leche, dulce de leche, and tres leches. You’ll even find churros at this new spot.

Mi Viejo is located at 6002 N. U.S. Highway 41, Apollo Beach, Florida. The Apollo Beach and Southshore area are rapidly expanding with new restaurants and breweries popping up regularly time as more homes are built in the Big Bend area and homes and subdivisions continue to expand south of Riverview.

Current hours at Mi Viejo are Monday to Friday from 6:30AM to 8PM and Saturdays from 7AM to 8PM. They are closed on Sundays.

Restaurant Name: Mi Viejo Latin Cafe & Catering

Neighborhood: Apollo Beach, Southshore

Address: 6002 North US Highway 41 Apollo Beach, Florida 33572

Phone Number: (813) 803-8223

Menu: http://www.miviejolatincafe.com/menu

Website: http://www.miviejolatincafe.com/

NEWS: Kiwami Sushi and Ramen opening Saturday, April 6th in Brandon

Brandon’s first official ramen shop is opening this week on Saturday, April 6th at 12PM. Kiwami Sushi and Ramen will offer a special introductory 20% off promotion from April 6th to April 20th.

The new shop will be located at 10262 Causeway Blvd. Tampa, Florida 33619, just minutes from the Westfield Brandon Towncenter and the Lee Roy Selmon Crosstown Expressway Faulkenburg exit.

The owner’s background is from Orenchi Ramen, which is a popular ramen chain in California. Kiwami will be serving shoyu and tonkotsu ramen for lunch as well as dan dan noodle soup for vegetarians. The menu will expand at dinner to include spicy miso ramen, kimchi ramen, and more.

Prices will start at around $11 and lunch specials will be available.

The restaurant will be open Tuesday through Sunday and closed on Mondays.

They are still hiring staff including sushi chefs, line cooks, servers, and hosts. Interesting parties can apply in person at the restaurant or call (813) 393-0683.

Find out more at kiwamiramensushi.com.

8th Annual International Cuban Sandwich Festival Winners

The 8th Annual International Cuban Sandwich Festival was a success yet again. Competitors came from all around to compete for the World’s Best Cuban Sandwich. Cuban Sandwich Festival is a precursor to the World Food Championships. This year’s event was held in Historic Ybor City at Centennial Park which is where the event was first hosted 8 years ago.

The winners of the event are split into categories that competitors participated in.

Tampa Historic Sandwich:

  1. Las Palmas Latin Grill: This is a small restaurant near Wesley Chapel and New Tampa serving Cuban food. 6431 E County Line Rd Suite 104, Tampa, FL 33647. (813) 803-3903. laspalmaslatingrill.com
  2. First Harvest Deli
  3. GloriRod’s Coffee Shop: Lowry Park coffee shop named after Figuereo matriarch founded by Juan and Kir Figuereo, Gloria that serves sandwiches, pastries, empanadas, and salads, among other things. They claim their secret is their pork, which is marinated with Gloria’s secret recipe and slow-roasted until it melts off the bone. GloriRod’s opened in late 2018 and found the Cuban Sandwich Festival via Facebook, they wanted to enter due to the important of the Cuban Sandwich to history and culture in Tampa. 7901 N. Armenia Ave Ste B, Tampa, FL 33604. (813) 650-1332. glorirodscoffeeshop.com

Non-Traditional Cuban Sandwich:

  1. That’s My Dog: Mobile food truck from South Florida in the Ft. Lauderdale and Miami area. facebook.com/thatsmydogfoodtruck
  2. Smokin Showin Catering: Two firemen who love to cook based out of Land O Lakes. They do a variety of bbq including smoked pork, chicken, meatloaf, ribs, and more.  (813) 294-9892. smokeshowincatering.com
  3. Firebread

Popular Cuban Sandwich:

  1. Cuban Spot: Houston food truck serving up Cuban eats. Originally from Miami, but living in Texas for 14 years. These minds behind Cuban Spot have no formal kitchen training, but are passionate about Cuban food. Owners say the Cuban population is rising little by little in Houston due to the cheap cost of living. Cuban Spot’s founders were tired of all the taco spots in Texas and decided to create a spot for Cuban food 4 years ago in 2015. Initially focusing on Cuban dishes such as Cuban fritas, the Cuban Sandwich became a shining star for them and after being called the best by their customers, they decided to enter the Cuban Sandwich Festival. They credit their success on their modifications to their Cuban bread, their flavorful and juicy pulled park, and using hot pork instead of cold slices. (713) 679-3802. thecubanspot.com
  2. Tampa Sammich, LLC: Local sandwich standard serving up Cubans made with La Segunda Bread. (813) 447-4316. facebook.com/tampasammich
  3. This Little Pig: Food stand specializing in creole, bbq, fusion. Chef John originally hails from Miami and worked at the Brennan’s at Palace Cafe, Bourbon House, and Dickie Brennan’s Steak House in New Orleans. After reviving and running Maple Street Patisserie Et Deli on Magazine Street, Chef John held the Executive Chef position at Upperline restaurant before coming back to Florida to be closer to family and raise children in Tampa. This Little Pig does pop ups at local breweries and “open format” catering. Chef John used his influences from Miami and Tampa to guide him in this sandwich that uses in-house cured and smoked Tasso, pork roasted in traditional mojo, a dijon/majo blend, and crispy garlic dill with salami and swiss served on historic La Segunda Cuban bread with butter and foil wrapped cobblestones. This Little Pig also offered a Po’ Boy version with lettuce, tomatoe, and spice creole comeback sauce – a nod to their time in New Orleans. (813)526-3497 facebook.com/thislittlepigbbq

World’s Best Cuban Sandwich:

  1. Chef Iliana Concierge Chef: Chef Iliana competes all over the country in food competitions. This will be her second time at the World Food Championships and she has won 3 golden tickets in total to the competition. She works with Fight2Feed to create competitions to help feed people in need in 26 cities. She signed up for the Cuban Sandwich Festival as a way to challenge herself and competed with the support of her family this year who she cooked with as a family exercise. She also won the Kissimmee Cuban Sandwich Festival earlier in 2019. www.facebook.com/conciergechefevents
  2. Cuban Spot: Houston food truck serving up Cuban eats. (713) 679-3802. thecubanspot.com
  3. Los Cochintos

NEWS: M. Bird rooftop bar and lounge now open at Armature Works Tampa

The minds behind Armature Works, Ciro’s, Boca, and Ichicoro have joined forces to create M. Bird, a rooftop bar and lounge, on top of Armature Works Tampa, a historic building that has been recently restored and opened a mixed-use space in Tampa Heights.

The bar program features a tropically-driven craft-cocktail menu with VIP bottle service and a selection of rums and other sugarcane spirits. Some cocktails on the menu include Mai Tai ($13), Hemingway Daquiri ($10), Singani Sour ($11), and Daisy de Santiago ($13).

Small plates will be available for visitors including vaca fritas tostones ($16), citrus glazed branzino ($28), jerk chicken egg rolls ($15), and a bite-sized version of mofongo ($15).

Taryn Buck, co-owner of Armature Works, shares: “M.Bird’s origin comes from the Florida State Bird, the mockingbird, with live greenery and pops of color, guests will feel as if they are stepping into another city…it will be a completely different and unique experience.”

Decor-wise the bar and lounge with have a mod-dec design with unique seating options. The rooftop bar offers unobstructed views of the skyline in Tampa and waterfront views of the Hillsborough River. Guests must be 21+ to access M. Bird and reservations are required for parties of 6 or more.

Find out more about M. Bird at mbirdtampa.com.

WeWork Food Labs debuting in 2019 for food innovators

WeWork Labs is launching WeWork Food Labs, an innovation lab that will be focused on powering future food, this year with programming starting this spring and a flagship space opening in late 2019 in New York City.

WeWork Labs currently operates in 49 locations including 32 cities and 15 countries and serves over 1,000 startups around the world. WeWork is known worldwide as a leader in the cowork space and opening a cowork location in Tampa soon.

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WeWork Food Labs will support growing startups by bringing together entrepreneurs, industry experts, and investors in the same space with a focus on food. WeWork is seeding $1 million in equity investments to its first Food Labs accelerator cohort as a display of its commitment to this sphere.

The flagship space will be in New York City at 511 West 25th Street and open later this year. It will feature a custom R&D space and food pantry with dedicated workspace, merchandising area, outdoor space for events, and more.

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Two programming tracks be available at WeWork Food Labs. The Food Labs Program will be an inclusive, flexible, workspace for startups across in the food industry and be available with a paid membership. The Food Labs Accelerator will follow a traditional accelerator model and be a direct arm for investments in early stage food startups.

Community will be a major focus of WeWork Food Labs as is the case with most cowork spaces with a goal of bringing together startups, policy makers, university partners, venture capitalists, and more to help startups bring their ideas to life.

Univos Partners and their VC fund New Crop Capital will join the space with their portfolio companies and review startups for potential investments in sustainable and plant-based solutions.

An advisory board will consist of leaders, innovators, and educators throughout the food realm including CHLOE founder Samantha Wasser and food scholar Marion Nestle of Food Politics and professor at New York University.

Marion Nestle shares, “From malnutrition to food safety to labeling, the food industry today is facing major challenges. With WeWork Food Labs, there’s an opportunity to propel the entrepreneurs that are building solutions. I’m excited to support WeWork Labs on their WeWork Food Labs initiative and look forward to seeing how we can create real impact.”

Applications are currently being accepted for startups to join the first WeWork Food Labs cohort in New York City. Those interested can find out more at http://www.wework.com/food-labs