Roux, the New Orleans concept by Datz Restaurant Group, has ceased operations according to a report by the Tampa Bay Business Journal.
The restaurant was known for serving favorites of Cajun and Creole cuisine such as jambalaya, red beans and rice, and also some of the best cornbread I have ever enjoyed in Tampa. The chefs were brought from New Orleans back in 2014 for a true experience for fans of the cuisine to enjoy.
Datz Restaurant Group is currently busy opening new restaurants across the bridge including most recently their Datz St. Petersburg branch and a cafe inside The James Museum. A new Datz location is also opening soon in Brandon.
Tampa Chef Rosana Rivera made history as the first Latina woman to beat Bobby Flay on the Food Network on December 26th, 2019. She first beat her husband and business partner, Chef Ricardo Castro, in an elimination round before Bobby Flay using the papaya secret ingredient on a special episode called “It Must’ve Been Love”.
Bobby Flay has a fairly high win-ration that is over 60% of his competitions so this is no small victory for Chef Rosana Rivera.
Chef Rosana Rivera beat Bobby Flay with her beef empanada recipe. Flay had equipment malfunctions during the battle and a track record of empanada fails.
“This experience has been one of the highlights of my year. I feel super proud as a Female Chef, Entrepreneur, Puerto Rican, and Tampanian to have had the honor to not only participate in Beat Bobby Flay but to have competed against Ricardo, my other half in business and life. Ricardo is a Chef that has my utmost admiration. Most importantly, competing against Iron Chef Bobby Flay is an experience I will never forget. I have a deep respect for his talent, charisma, and the amazing team that works with him. It is an honor that I was able to cook side by side with him, compete against him, and can proudly say I Beat Bobby Flay,” said Chef Rosana on her win.
The couple previously owned the French-inspired bakery Piquant and are currently proprietors of Xilo at The Hall on Franklin in Tampa. The Chefs also own R2 Provisions, a national catering company, and a gourmet food truck. Additionally, they also own Kofe, The Hall on Franklin’s in-house coffee bar.
Yum Yum Hot Pot AYCE has opened in Temple Terrace just minutes from USF and Tampa’s Uptown just in time for Christmas. It joins the nearby Hot Pot BBQ on Fowler Avenue as one of many new Asian businesses to the area.
It is located at 11301 North 56th Street Temple Terrace, FL 33617. Yum Yum is open from 4PM-11PM from Sunday to Thursday and from 4PM to midnight on Friday and Saturday.
Customers choose their hot pot soup base, custom dipping sauces, and food from the conveyor belt to cook in their soup. There is a 2 hour time limit for all-you-can-eat. Adult AYCE costs $25.99 and kids (age 4-10) are $15.99.
Foundation Coffee has left Sparkman Wharf after the end of their lease the space is now occupied by Blind Tiger Cafe. Blind Tiger has been rapidly growing in the last two years with new locations in South Tampa, Westchase, WestShore, Downtown Tampa, and now a parcel at Sparkman Wharf.
Foundation Coffee responded to a request for comment: “We could get into a very detailed explanation but suffice to say it was wrong timing for Foundation Coffee. Please join us at our flagship location at 1617 N. Franklin Street in Tampa or our totally outdoor venue at 10020 Carr Rd. In Riverview. Thanks.”
Some of the locations are unconventional and previously were occupied with other coffee companies, for example their recent acquisition at WestShore Plaza replaced Starbucks Coffee. Third wave coffee has been rapidly growing in the past year with Spaddy’s Coffee expanding, Buddy Brew and Kahwa moving into the grocery business, King State opening their first cafe, and a number of new upstarts opening on both sides of Tampa Bay.
The food hall boom has helped to fuel these expansions across the bay area.
One has to wonder when the market for third wave coffee is going to saturate, but so far it doesn’t seem to be too unstable. There have been a handful of closings including most recently the LCPX Cafe on Armenia Avenue and Mountaineer Coffee in Oldsmar.
Most of popular third wave coffee shops are concentrated in the South Tampa, Downtown Tampa, and Seminole Heights area. It would be interesting to see successful third wave coffee shops in the more scattered parts of town such as in Brandon and Carrollwood which for now just seem to be saturated with Starbucks and Dunkin Donuts locations.
Blind Tiger opens at Sparkman Wharf in Downtown Tampa on Friday, December 13th, 2019.
Tampa chefs, Chef Rosana Rivera and Chef Ricardo Castro will take their talent to the masses in America on Thursday, December 26th when they compete on Food Network’s “Beat Bobby Flay”. The chefs currently own Xilo Mexican at The Hall on Franklin and focus on serving fresh Mexican-inspired cuisine. I stopped by last weekend to sit down with Chef Castro and discuss how they got here and where they are going.
Chef Rivera and Castro are best known for their past project called Piquant, a popular French bakery concept that was located first in Hyde Park Village and then West Tampa. The project was supplying the Tampa Bay area with fresh breads and pastries and certainly a local pioneer in that space where French bakeries are far and few between.
Their Kouign-Amann was a personal favorite and when I went west to San Francisco, I was amazed and how the ideas that Rivera and Castro brought to Tampa Bay area are so huge out there and still mostly unknown out here. Piquant went through various cycles, but was ultimately closed much to my dismay.
When Chef Rivera and Chef Castro opened Xilo at Hall on Franklin, I wasn’t sure what inspired the move to Mexican cuisine. Castro explained to me that the idea to make Mexican food came from their unique past. Castro was trained at the Culinary Institute of America (CIA) in New York City and he volunteered at a church where he was trained on Mexican sauces and cuisine.
Rivera previously worked for a corporation that regularly flew her around Mexico and exposed her to many of the regional cuisines of the area. When deciding on a concept, Mexican came to them as something both different for the area and something that they could both uniquely bring to the table.
Slowly the chefs have added items to the menu that are representative of their love for Mexican cuisine including brunch options such as chilaquiles. They are one of the only vendors that are open during breakfast at the food hall.
When the chefs entered Hall on Franklin they also took control of the Kofe Tampa shop and have slowly moved into coffee as a business, with prior experience selling their own proprietary roasted blend at their bakery. Soon they will move toward plans to provide their coffee on a bigger scale with a more wholesale focus.
Their coffee can best be described as a truly Latin roast with bold espresso flavors.
The future may hold more restaurant locations in the Tampa Bay area, although the chefs are still considering potential locations across the state of Florida. They are well-traveled and have received much of their inspiration from past culinary projects and mentors. Hopefully their love for baking will also be a part of these next moves.
One thing that is clear is that both these chefs are passionate about food and are passionate about baking. Their debut on the Food Network is a great win for Tampa and also for themselves. Latinx representation is still lacking on Food Network and in the food industry in general.
Let’s hope they can beat Bobby Flay. Catch Chef Rosana Rivera and Chef Ricardo Castro on Food Network at 10:30PM EST on Thursday, December 26th. Free tickets are available to their watch party on Eventbrite that will run from 8:30PM to 11:30PM at Hall on Franklin.
Xilo Mexican.The Hall on Franklin. 1701 N Franklin Street, Tampa, FL 33602.
Atlanta will soon get a taste of Tampa with Hemingway’s expanding north to A-Town’s Krog Street Market in spring of 2020. Hemingway’s is currently located inside the Armature Works food hall in Tampa Heights and serves Cuban dishes with a focus on Tampeño food such as Cuban Sandwiches (WITH salami).
Chef Felicia “Phe” Lacalle is a previous winner of the International Cuban Sandwich Festival. She worked in the past as an Executive Sous and Regional Pastry Chef at Roy’s and Executive Chef at Samba Room.
Make sure you try the chicharrones, they are not to be missed.
Here’s one of my favorite videos featuring Chef Phe:
Carnival Cruise Line celebrated 25 years of sailing from Tampa on November 10th, 2019. The milestone was commemorated with a plaque from Carnival President Christine Duffy to Port Tampa Bay President and CEO Paul Anderson.
The service first launched in 1994 and currently services 294,000 passengers a year from Tampa, nearly 9 times the original load. Tampa is an important part of Carnival’s “close-to-home ship deployment strategy in which the line positions ships near large U.S. population centers along the East and West Coasts and the Gulf of Mexico.”
“Tampa is a convenient, centrally located homeport – not to mention a popular vacation destination – and the growth that we’ve experienced at this port is a testament to the wonderful partnership with the Port we’ve enjoyed for the past 25 years,” said Christine Duffy, president of Carnival Cruise Line.
The 25th anniversary celebration was held aboard Carnival Legend, which arrived in Tampa last month, providing a new choice from this market. The ship features a variety of onboard innovations, including Green Thunder, a drop-down slide that’s one of the fastest and steepest at sea, along with food and beverage choices, such as the Caribbean-inspired RedFrog Pub, Bonsai Sushi serving Asian delicacies, Guy’s Burger Joint developed in tandem with Food Network star Guy Fieri, and a classic American steakhouse. The ship features hundreds of balcony staterooms as well a luxurious health and wellness facility.
Carnival Legend will operate a seasonal schedule of six-, seven-and eight-day cruises featuring top destinations in the western Caribbean, including Cozumel, Costa Maya, Belize, Mahogany Bay, Costa Rica, the Panama Canal and Grand Cayman.
The ship will also offer a 13-day Carnival Journeys cruise from Tampa to New York May 3-16, 2020, featuring a partial transit of the Panama Canal, along with visits to Aruba, Cozumel, Limon (Costa Rica), Cartagena (Colombia) and Grand Turk.
To learn more about Carnival Cruise Line, visit them online at Carnival.com
LPCX announced today on Instagram that they will close their doors starting end of the day Saturday, November 9th until further notice as they work out what is next for their business.
The cafe has been known to serve great coffee drinks and beautiful latte art so it is certainly a loss for Tampa’s coffee community.
They were recently featured on That’s So Tampa’s 3 hidden coffee shops you need to visit. Unfortunately – it may have been too late to change the trajectory for the LCPX Cafe. Make sure you stop by for a last cup of joe if you have a chance.
La Pequeña Colombia will remain open across the street.
After years of working to bring a mixed food concept to Downtown St. Pete, Celebrity Chef Michael Mina has sold Locale Market and FarmTable Cucina in the Sundial to Tampa-based Armature Works group BE-1 Concepts, which plans to change the space and surrounding businesses into a food hall with plans to open by late 2020.
Chef Michael Mina shared, “With so many other projects and opportunities in front of me, I felt now was the right time to pass the torch. I am beyond excited to see what Chas and his team have cooked up for this community.”
Chef Michael Mina is thought to be a powerhouse restaurateur with over 40 restaurants opened worldwide in large metropolitan cities such as San Francisco and Las Vegas.
Locale Market was founded by Chef Michael Mina and Chef Don Pintabona and opened in December 2014. The concept will close five years later at the end of the holiday season in December 2019.
Former Tampa Bay Times Food Critic, Laura Reiley, reported back in 2015 that Chef Pintabona left St. Petersburg back to New York as soon as his one-year contract expired. Pintabona’s pedigree at Robert DeNiro’s Tribeca Grill was considered to be a big deal when Locale opened, but the concept never really seemed to take off despite many campaigns and changes. The team admitted to struggles between being a restaurant concept and a gourmet, locally-sourced market.
The biggest loss will be FarmTable Cucina upstairs that was recently finding ground with a new chef. Executive Chef, James Kirby, has worked hard to make the menu truly local in recent months as a former farmer himself.
BE-1 Concepts is also taking control of Jackie Z Style Co., Wellness Center at Sundial, D-Gallerie Fine Arts and additional vacant spaces on the lower level.
BE-1 Concepts owns numerous concepts in Tampa Bay and around Florida including Boca, Ciro’s Speakeasy, Atlanta Beer & Oyster, and Sea Critters Cafe. They also own Steelbach, BAR at Armature Works, Butcher N Barbeque, M.Bird, Cress and Stones Throw inside The Heights District.