Carlos Eats Seoul: Huku (후쿠) Sushi Take-Out (Edae)

Sushi is one of my favorite things to eat in the United States. When I arrived in Seoul, I was anticipating an endless amount of sushi due to the proximity between Korea and Japan. Unfortunately, I soon found out sushi is often over-priced and the taste of fish in Korea is frequently either frozen or spoiled. There are a numerous buffets in the area, but you get what you pay for. My discouragement was remedied when I decided to stop by a small sushi stand by Ewha Women’s University one day as I walking home to Yonsei: Huku (후쿠) Sushi Take-Out. The stand is located between Bob & Dogs and not too far from the Pharaoh Nightclub and bowling alley, you’ll notice bamboo on the outside.

The sushi chef is a Korean man from Australia. His dream has always been to have his own restaurant and now he is living his dream. We had plenty of conversations about sushi and his opinion on various aspects of Japanese food culture. He told me normally people don’t converse with him during their meal, but as a sushi enthusiast I believe the smart diner (looking for the best fish) will always sit at the sushi bar and strike up a conversation with their host.

The price of the sushi has to be one of the best aspects about Huku Sushi.  The owner keeps his prices low to cater to his dominant crowd of college women in the area. You can have either 6 pieces of nigiri (full piece of fish on top of Japanese rice) for 5,500 won or 12 pieces of nigiri for 8,000 won. Also on the menu are Nori Maki (rolls) for 3,000/3,500 won and Sanuki Udon for 3,500 won. I decided to order the 12 pieces of nigiri.  As the name of the restaurant states, all orders can be made to-go and you can call in advance to place your order. If you decide to dine-in, don’t bring more than 2 friends since there are only 3 seats in the sushi booth.

These two items are sea bass (suzuki) and flatfish (hirame) and these two fish normally are not on the menu in Florida. Both were refreshing. The chef puts a small amount of wasabi between the fish and rice and you can feel it open your nostrils. The taste of the wasabi was fresh. I only slightly dipped the rice into soy sauce, enjoying the fresh flavor of the fish. I told the chef my favorite fish was salmon (sake) and he mentioned I was in luck as the salmon was really fresh today.

The salmon was amazing, I think there are very few places where it has been this flavorful. It literally melted in my mouth. An indiviual order of salmon is 1,200 won, but someday I may just go on a salmon binge and go for just salmon. The salmon brought my meal to a whole new level.

Complimentary miso soup is provided when you order a set of fish. The miso soup was light and and had an enjoyable broth that was quite different to what I am used to (either tons of tofu or tons of onion).

The vinegared shrimp was enjoyable. Sometimes shrimp can have this over-powering taste, but this shrimp went down nicely.

The cuttlefish was enjoyable and one thing I started to really notice about the nigiri was none of the fish smelled fishy. One of the ways to tell if fish is bad is to use your nose, bad fish will almost always have a strong fishy scent. The color of the fish is another good indicator and as you can see, the colors of the fish here were still vibrant.

The octopus (tako) came with a slightly spicy sauce on top that the chef notes Koreans enjoy on their fish. Although I have an aversion to some spicy foods, this fish was excellent.

The seasoned fried tofu (inori) and the egg (dashitaki) that followed were both a nice balance to the sushi assortment and brought an enjoyable balance to the meal. I hardly ever order egg at sushi restaurants in Tampa because it normally comes out all wrong, but this egg tasted closer to what I would enjoy in San Francisco restaurants (the mecca of sushi in the United States).

The last fish I had was the eel (unagi). Eel was one of my favorites when I lived in California, but when I moved to Florida it quickly fell off my list. The fish was either bony or drenched in sauce or smeared in cream cheese in Tampa restaurants. This eel at Huku Sushi was closer to what I would have in San Francisco and hit the spot. When you taste it, you just know the place is legitimate.

Overall, I was extremely impressed with Huku Sushi Take-Out. The owner and sushi chef was welcoming and all the food was fresh and packed with mouthwatering flavor. The prices are perfect for college students and for anyone trying to dine on a budget and with take-out orders you just cannot help but consider this place to be one of the hidden foodie finds in Edae. Ewha and Yonsei University students should put this restaurant on their to-do list. I know I’ll be back.

Restaurant Name: Huku (후쿠) Sushi Take-Out

Cuisine: Japanese

Neighborhood: Edae

Address (Korean): 서대문구 대현동 37-32

Phone Number: 010-2088-0535

Carlos Eats Seoul: 400 Won Wing Night Tuesdays @ Beer O’ Clock

During my freshman year of college, I spent every Monday at Wingstop with the Vietnamese Student Association eating 35 cent wings. It was an experimental event that become a weekly tradition. There is nothing better than cheap and delicious wings (my two favorite words). Sometime later, Wingstop changed some of their policies and we stopped our visits. Last week, I started craving wings in Seoul and a quick Google search directed me to Beer O’ Clock.

Beer O’ Clock is a Canadian bar in Sinchon. When you enter you find American football on televisions and plenty of foreigners around. We came for their 400 won wing night. There are plenty of tables and open seating to provide ventilation to the room. The wing promotion has five varieties and to get the deal you must order a beverage. The waiter was quick to bring us our drinks and take our order.

Soda and basic beers are both 3,000 won. I decided to order a coke. I drank it down it down fast and then learned after asking that there were no free refills. You’ll want to be careful about this since I find it very difficult to enjoy wings with water. Some American food, mainly burgers, wings, fries, and pizza just taste great with some soda or beer.

Our table ordered two types of fries. The bacon and cheese fries cost 9,000 won and are delicious. The cheese is melted perfectly between the fries and the bacon tastes great as well. The price is certainly high for french fries, but split among a few friends it wasn’t too bad. Each person at my table order 10 wings for a total of 4,000 won per person.

The regular plate of fries costs 7,000 won and is also great. They went much faster than the other fries, but were enjoyable down to the last bite. The wait for the wings was a little long, I would say we waited at least 30 minutes for our wings. When they arrived we were ready to get our wing fix on.

The BBQ wings were appetizing, but needed to be dipped in a sauce. I asked the waiter for some ranch dressing, but he disappeared after dropping off the wings and never came back to ask if we needed anything else. Nevertheless, it was nice to have some BBQ as finding food in BBQ sauce is a rare find in Seoul.

The plain wings were just that: plain. Make sure you have something to dip them in.

The hot wings were quickly being eaten by my friends. I personally don’t eat hot wings so I can’t comment on the taste. However, they looked pretty appetizing.

The Rancho-Relaxo wings had an interesting sauce to them. Different, but not particularly my favorite. I could take or leave them.

My personal favorite were the Greek wings. They had a lemon pepper taste to them that was invigorating. I could not stop myself from grabbing more and I actually felt a little sad when they were all gone. It was the most memorable part of my meal and in the future I would be sure to order these wings again.

Overall, Beer O’ Clock is a decent pub with some delicious and cheap wings. Perfect for a college student and someone who wants to spend some times in a sports bar without spending too much cash. I would return again for their wing night in the future. I invited some other friends who came later at night (past 9PM) but found the wings sold out so make sure you head early if you’re planning to eat dinner there.

Restaurant Name: Beer O’ Clock

Cuisine: Pub grub

Neighborhood: Sinchon, Itaewon

Address: Seodaemoon Gu, Changchun Dong 52-53 2nd floor

Phone Number: (02) 3339733

Website: http://www.beeroclock.ca/

Carlos Eats Seoul: Gaya-Gaya 가야가야 (がや-がや) ramen shop in Edae (이대)

During my second week in Seoul a friend who I met in Florida took me to a small ramen shop in an alleyway by Ewha University in Edae (이대). This shop makes Japanese style ramen for under 10,000 won. The shop is quaint and has lots of wood inside…its atmosphere felt very Japanese to me. The ramen we had on my first try was their simple 7,000 won ramen. I was surprised at the fresh taste of both the noodles and the liquid broth. I ended up eating every last drop of it. The tastes  of Japanese cuisine are so different from Korean cuisine…it is refreshing to taste something different.

This past weekend I brought some Canadian friends from Vancouver to the restaurant for some ramen at Gaya-Gaya. This time I decided to try the miso ramen for 7,500 won. Miso ramen was created in Hokkaido, Japan and became popular in the 1960s. The broth normally consists of miso blended with either chicken or fish broth and strays from traditional soy ramen.

These two sides are given with the ramen. I have only nibbled on some, but the taste wasn’t powerful.

One thing many people do not know is that Japanese ramen served in a restaurant is completely different from the instant noodles you have at home. Japanese ramen takes hours to make (sometimes over 24 hours) and is a delicate process that requires much attention to details (an art the Japanese love). The miso broth was more powerful than the soup I had during my previous visit, but quite enjoyable. The ingredients on top were all fresh and gave the noodle soup an invigorating taste. The pork was integrated well into the soup.

The arrangement of the ingredients on the bowl was also made perfectly.

My Canandian friend was sick and felt the soup soothing his throat. Both friends frequently eat ramen in Vancouver and although the taste was different from how they have it at home, they both enjoyed their noodle soups and finished it all as picturesd. We were happy customers. I hope to visit other ramen shops in Seoul and see how they match up against Gaya-Gaya, though the convenience of being right next to Yonsei University is a nice plus.

Restaurant Name: Gaya-Gaya 가야가야 (がや-がや)

Cuisine: Japanese

Neighborhood: Edae

Address: 서울시 서대문구 대현동 56-21 1층

Phone Number: 02-363-7877

Map: http://map.naver.com/?mid=bl01608268

Carlos Eats Seoul: Tacos Chidos (타코스치도스) Fresh Mexican Grill in Hongdae (홍대)

Money has been pretty tight in Seoul as I wait for my financial aid to arrive from my home university. I have had to make it by on things, such as tuna kimbap, ramyun, pizza, and various other cheap things you can find in convenience stores (the college student lifestyle indeed). My awesome parents back home in Tampa dropped me some cash the other day and I decided I should probably have one good meal to keep myself a little happy until my scholarships and aid come.

I was craving Mexican. Tacos & Rice was the first thing to come to mind, but I was thinking more of a sit-down environment and found Tacos Chidos (타코스치도스on my food blog friend Seoul Food’s blog. Some Korean food blogs with amazing food pictures I found on Korean search engines Naver and Daum led me out the door and on my way to Hongdae on a food adventure.

I ended up lost looking for the restaurant for about an hour, but used the mental map in my head and some friendly locals to find the nightclub Harlem in Hongdae. Once you are at the club you walk down the street and make a left into an alleyway and you can find Tacos Chidos near the back of Kraze Burger. This area is surrounded with students and is right next to Hongik University so if you don’t see any students you know you are probably going the wrong way.

When you enter you will see about five or six tables and a bar. I decided to sit at a table. A waiter was quick to bring me a menu and bring me some complimentary chips and salsa. One of the first things I noticed was the free Wi-Fi and a waitress was nice enough to set me up on my iPod Touch with the password. Another cool thing inside the restaurant was Spanish-style wall paintings and Spanish music playing inside the restaurant which created a nice atmosphere, especially to a Hispanic diner.

I decided to order the ground beef burrito for 10,900 won. The cheapest burrito is the bean burrito for 8,900 won, but I like some meat in my burritos. Tacos range from 6,000-8,500 won and for that price I think it is probably a better deal to get a burrito. The enchiladas also caught my eye with chicken for 10,900 won and beef for 12,900 won. I also ordered a Coca-Cola for 2,500 won and a side of guacamole for 1,000 won.

In Tampa there are few places where you can get a small sample of guacamole and if you do find it then the guacamole is some ridiculous price like $3 or $5 so I was happy to try the guacamole at Tacos Chidos. I was quick to finish the chips and salsa and when I finished the waiter came and refilled it for me. At first I was confused and thought maybe I was being charged for this and when I noticed that this was just the waiter servicing me well, then I really wanted to tip the waiter (unfortunately in South Korea tipping is considered rude). The tortilla chips tasted fresh and the salsa was a little spicy with a nice aftertaste to the chips.

The burrito came out quickly. I read the cuisine was Tex-Mex and normally I am not a fan of this type of Mexican cuisine, but I was surprised when I discovered the savory taste of the meat and ingredients inside the burrito. The rice and beans were both satisfactory, certainly not authentic Mexican cuisine but still enjoyable. The side of guacamole tasted fresh and was a nice addition to the rice, beans, and burrito. The sauce on the burrito was slightly spicy, but added a nice flavoring. The tortilla used for the burrito kept in tact and didn’t fall apart when I started to dig in. Many of the flavors here reminded me of Miguel’s Mexican Restaurant in Tampa. Different than California-style Mexican food and places like The Taco Bus.

One of the waitresses was watching me eat and brought me a complimentary side item of jalapeños. Although I don’t eat spicy food I couldn’t help but be astounded by the great service at Tacos Chidos. When I finished my meal the waitress came by and offered to refill my chips again for me despite my empty plate. The waiter refilled my drink every time he saw it low and never proceeded to try to rush me out of the restaurant with my check. The great service and enjoyable Mexican food really made my time at Tacos Chidos memorable and I suggest you check it out if you have a chance.

Restaurant Name: Tacos Chidos (타코스치도스)

Cuisine: Mexican

Neighborhood: Hongdae

Address: 마포구 서교동 361-8 경서빌딩 1F Seoul, South Korea

Phone Number: 02-3143-3618

Other blogs about Tacos Chidos:

http://www.cyworld.com/sosweet22/7224339

http://deltion.blog.me/40124231603

http://blog.naver.com/osunsimi/129309600

Carlos Eats Seoul: Caffe Bene (카페베네) in Sinchon (신촌)

During my first weekend in Seoul I was really hungry and wandering around looking for something good to eat in Sinchon. My rusty hangul was preventing me from reading many of the signs around me and I somehow ended up wandering into Caffe Bene or 카페베네 (It wasn’t hard for this to happen as Caffe Bene is seen almost as frequently as Paris Baguette). You’ll find cafes practically everywhere around South Korea. Coffee is actually really expensive in South Korea, it can cost more than 7,000 won for a drink…and I thought Starbucks in America was expensive. I normally pay around $3/$4 (~4,000 won) maximum for a coffee. Coffee is so easy to make at home it really should not be an expensive luxury item unless the taste is phenomenal.

I did see something that looked very appetizing on the menu: Caramel Cinnamon Bread. This large piece of bread was a sweet and satisfying (though certainly an extremely indulgent and unhealthy) choice and it has to be one of the best desserts I have had before. You’ll find many dessert shops throughout Seoul and you have to really wonder how Koreans manage to stay so skinny with waffles and ice cream literally everywhere.

There was a bit of language barrier problem here when, despite me pointing and saying the name of the item, the cashier had no clue what I was trying to say. Luckily, she grabbed someone who spoke some English and helped me out some. She got me my honey bread item, but gave me the wrong beverage: a sparkling organic blood orange drink, which actually ended up tasting quite good but probably cost me more than I really wanted to spend.

Cafes are also a nice place to lounge and usually have Wi-Fi. It sure isn’t no Cafe Kili, but I’ll take the desserts here anyday.

Restaurant Name: Caffe Bene (카페베네)

Cuisine: Cafe, Desserts

Neighborhood: Sinchon

Website: http://www.caffebene.co.kr/

Facebook: http://www.facebook.com/caffebene

Twitter: http://twitter.com/caffebenehq

Carlos Eats Seoul: First Nepal Restaurant – 2

My first few days living in Sinchon I had a difficult time finding good places to eat. Sinchon is surrounded with hundreds of restaurants. Lots of chains and plenty of places for people unfamiliar with the area to waste lots of money on overpriced food. I started to get a little discouraged after the first few days, but as if the food stars shined a light of guidance on me; some friends randomly took me to First Nepal Restaurant for my first good meal in Edae right by Sinchon. Ironically, my first great meal in Seoul would be Indian cuisine and not Korean.

This restaurant would be easy to miss while passing. Scratch that: most places in Seoul are easy to miss. Most things are built upwards with some buildings having over eight floors of businesses. My friends and I mostly stick to places on the first floor unless we know what we are looking for. I was lucky to have a Korean friend guiding us to this restaurant.

When you enter its almost like you left Seoul for a second. The windows looking out into Edae are the main thing reminding you that you are still in Korea. The man working there is from Nepal, but speaks perfect Korean and also understands English. You will find the most interesting combinations of people in Seoul. The menu had a variety of things to choose from appetizers, tandoori, curries, and nan bread to various dessert choices.

We decided to order Butter Chicken Makhani Curry (8,000 won), Seafood Curry (~9,000 won – not currently listed on their website), 2 orders of Butter Nan (3,000 won each) and 2 orders of Garlic Nan (3,000 won each). We also ordered 2 orders of Korean rice (1,000 won each). We ordered some extra Nan throughout our meal and the waiter even brought us an extra nan for free during our meal. You guys know college students love free stuff.  Service was above average. The waiter refilled our water for us quite a few times and the food came out in a timely manner.

How can I describe the taste of the curry dishes? I don’t think great does it justice. It was amazingly appetizing. We consumed every last drop of the curry with our nan bread. The seafood curry has an especially great taste to it. The curry tasted good with Korean rice and I could just as well throw the curry on a sandwich or anything else for flavoring because it was downright delicious. The thing about Indian food is you don’t realize how full you are getting as nan bread and rice tend to expand in your stomach after consumption, be careful not to order too much.

The Butter Nan was really sweet. It would have been a little too sweet on its own, but once it was dipped in some curry it tasted perfect. My friends also decided to order the Paneer Nan (4,000 won) which has cheese inside and it was also fantastic. I would recommend it.

We had about 5 people in our group and were able to get full on around 38,000 won worth of food total (~8,000 won per person). A really great deal for a meal like this. You would probably pay at least $13 (~13,000 won) before tax and tip for an Indian dinner per person in the United States. They have set meals as well for lunch and dinner, but I think it is better to just grab some friends and share so you can have a greater variety of dishes (as is the cultural thing to do in Korea anyway).

Overall, First Nepal is a great restaurant out in Edae and is close to Sinchon so both Yonsei University and Ewha University students can easily get to the restaurant. I recommend heading out there with a few friends as soon as possible so you can experience the great food I had for yourself. I really want to try the Galub Jamun dessert in the future and anticipate to have many future meals at First Nepal.

Restaurant Name: First Nepal Restaurant – 2

Neighborhood: Edae

Cuisine: Indian, Nepali

Menu: English, Korean

Address (English): 2F, #90-24, Daehyun-dong, Seodaemun-gu, Seoul, Korea

Address (Korean): 서울시 서대문구 대현동 90-24번지 2층

Phone Number:  02-364-8771

Website: http://www.firstnepal.com/

Other blogs about First Nepal:

http://www.seouleats.com/2010/03/first-nepal-indian-and-nepalese.html

Carlos Eats Seoul: Paris Baguette in Namdaemun

Paris Baguette is a chain you’ll find throughout Seoul and South Korea (2,900 stores) and has been established since 1986. The headquarters for the company is in Seongnam (성남). It has a few locations in big urban places such as New York and California (with expansion plans through the U.S.A.), but it is located on nearly every other street throughout Seoul. I grew curious about the place after seeing it in so many places around Sinchon and Yonsei University. After shopping for a camera in Namdaemun Market we finally stopped at Paris Baguette and gave it a shot.

You walk around and pick what breads you want with a tong and then proceed to front and pay your bill. It’s a self-serve kind of place. Most of the people who go there look stylish and the overall feel of Paris Baguette is a trendy cafe. The cashier was wearing a french hat and outfit and another employee there was wearing a tall chef hat. I am sure Paris Baguette is a hot-spot for dates and for girls hanging out with their friends. We were just hungry.

The food was pretty tasty and not too expensive although the portions were small. We did enjoy the mini-burger sliders and the bread was excellent. The pizza bread had a nice taste and was enjoyable despite not being heated. Dining at Paris Baguette was an interesting experience and I would like to try many chains in Seoul just to see how different they are than the chains we have in the United States (and I also want to try American restaurants to see how different they are in South Korea). That’s one of that great things about eating out in Seoul. No matter where I have a meal, it’s still an interesting experience since its completely new to me.

Overall, I might go back to Paris Baguette someday if I was in need of some bread and maybe a light snack. If I was really hungry I don’t think Paris Baguette would be a smart choice to dine-in.

Restaurant Name: Paris Baguette

Cuisine: Bakery

Website: http://www.paris.co.kr/ http://www.parisbaguetteusa.com/parisbaguette/Home.asp