Official Florida Blueberry Festival coming to Kissimmee March 28th-March 31st

Can you feel the sunshine? The official Florida Blueberry Festival is coming to Kissimmee from March 28th to the 31st of 2019 at Formosa’s Garden Event Center. Florida Blueberry Season is from late March to April of every year.

BLUEBERRY-Crowd-8-4539

BLUEBERRY-Auntie-Oxidant-1-4610

The festival was founded in 2010 and has built a successful for 7 years in Brooksville before relocating this year to Kissimmee.

Over 60,000 people have attended the festival in the past. The event was originally created as a way to promote the burgeoning Florida blueberry industry.

BLUEBERRY-Market-Wine-4-5051

The event is now a 4-day festival and will feature a Wine Bar presented by The Island Grove Wine Company, a Beer Garden with both craft and domestic choices, Festival Fare Food Court with food concessions, retail, information exhibitors, as as well as fine arts and crafts.

There will be a Juried Art Show presented by Tampa Bay Magazine with a prize of $6,000 up for grabs.

The festival is outdoors and shirt & shoes are required, but dress for the outdoors.

Food vendors include Blueberry Junction, Cousin’s Maine Lobster, Garrett’s Kettle Corn, Cinnamon City, Wisconsin Fried Cheese, Fried Dough Factory, Barbie’s Ice Cream, Swain’s Pizza On A Stick, Blooming Potato’s & French Fries, and more. Come hungry.

FAQ:

  • Tickets cost $10 for admission and $10 for parking and are now available. There is also a special-rate for RV parking.
  • Kids ages 9 and under are FREE.
  • The event is handicap accessible with ADA handicapped parking and portable restrooms available.
  • 3 locations will be available for private-nursing/baby changing for guests.
  • Blankets and folding chairs are allowed.
  • Beer and wine will be available for purchase with valid identification.
  • Event is rain or shine. No refunds will be given.
  • ATMs will be available on-site for a fee.

There will be Florida Blueberries, Florida Blueberry Pie, Blueberry plants, and other blueberry goods as well as a VIP Hospitality Pavillion.

The event will benefit Florida Blueberry Growers Association, The Community Hope Center, The Sunshine Foundation, Autism Society of Greater Orlando, and local non-profits working as staff.

Event name: Official Florida Blueberry Festival

Venue: Formosa’s Garden Event Center

Address: 3050 Formosa Gardens Blvd. Kissimmee, FL 34747

Date & Time: March 28th, 5PM-10PM, March 29th-March 30th, 10AM-10PM, March 31st, 2019, 10AM-5PM

Cost: $10 admission, $10 parking, Kids ages 9 and under are FREE

Buy tickets: http://bit.ly/2FjQK4F

Entertainment: http://floridablueberryfestival.org/entertainment.php

Advertisements

Tampa Theatre WineFest 2018: Wine’s World This Week

Tampa’s historic Tampa Theatre located in Downtown Tampa will have their 16th Annual WineFest: Wine’s World 2018 event this week. The event is Tampa Theatre’s largest annual fundraiser.

The event will kick off on Thursday, March 1st with a screening of Wayne’ World at 7:30PM. On Friday, March 2nd guests will enjoy a special Wine Pairing presented by Mise En Place Chef Marty Blitz.  The stage of the Tampa Theatre will be expanded to host these special guests.

The main event will occur on Saturday, March 3rd with the two-tiered Wine Tasting. Guests can enjoy dozens of independent restaurants and wineries and bid on special auction items (note: the auction is already open for bidding).

Pre-bidding: http://www.bidpal.net/TAMPATHEATRE

2016CaskablancaTampaTheatre-124

WineFest2014MontyPythonandtheHolyGrape-82

The Premium Tasting is from 7:00PM-8:00PM and features exclusive wines for a limited audience. The Grand Tasting is from 8:00PM-10:00PM. The Premium Tasting is already SOLD OUT, but the Grand Tasting still has tickets available while supplies last.

Buy tickets to The Grand Tasting: https://tampatheatre.ticketforce.com/orderticketsarea.asp?p=1884&a=2&src=eventperformances

Participating vendors:

  • 1895 Bar – Kitchen – Market
  • American Social Tampa
  • Anise Global Gastrobar
  • Bavaro’s Pizza Napoletana & Pastaria
  • Bizou Brasserie
  • Breakthru
  • Cape Classics
  • Carne Chophouse
  • Ceviche
  • Cremaschi Wine Imports
  • Cru Cellars
  • Culinary Creations
  • CW’s Gin Joint
  • Daughters Wines
  • District Tavern
  • Dominio de Punctum
  • Duchessa Lia
  • Ella’s
  • Folio Wines
  • Hess Winery
  • J.J. Taylor Distributing Florida, Inc.
  • La Crema Winery
  • Little Donut House
  • Mettler Family Vineyards
  • Michael David Winery
  • Noble Wines
  • O Cocina
  • Oberan Wines
  • On Swann
  • Opici
  • Oxford Exchange
  • PRP Wines
  • RNDC
  • Si-am Thaimerican
  • Sokol Blosser Winery
  • Southern Brewing
  • Terroir Wine Group
  • Totara Wines
  • Villa Sandi

The event is sponsored by Mise en Place, APG, Bank of America, The Bank of Tampa, Casper’s Service Company, Creative Contractors Inc., DeBartolo Family Foundation, Florida Health Care News, Growman Brand, Gray Robinson Attorneys at Law, Harris & Hunt P.A., HCP Research Strategy Marketing, Mutual of Omaha Bank, Phelps Dunbar LLP, Quarles & Brady LLP, Nichols Geegan King of Raymond James, Shumaker, Southwest Airlines, Silva & Associates, Tampa Steel Erecting Co., TECO, and more.

Ruth’s TasteMaker Dinners: DAOU Vineyards & Winery

Ruth’s Chris Steak House recently began hosting a new dinner wine series called Ruth’s TasteMaker Dinners. The restaurant is teaming up with 6 pairing partners at 106 locations for this series including DAOU Vineyards & Winery, Johnnie Walker Whisky, Chateau Montelena Winery, Marchesi Antinori, and more.

I will check out the DAOU Vineyards dinner this Friday evening as a guest at Ruth’s Chris Steak House. Look for my write-up afterwards.

On the food menu: Jerk-Marinated Pork Tenderloin, Honey & Soy Glazed Atlantic Cod, Coffee & Chocolate Braised Short Rib Ragout, Petite Filet Mignon, and Molten Chocolate Cake.

On the wine tasting list: 2015 Chemin de Fleurs, 2015 Chardonnay, 2015 Cabernet Sauvignon, 2013 Cabernet Reserve and Pessimist.

Reservations can be made online at: http://www.ruthschris.com/promotions/daou-wine-dinner

DAOU is located in the Adelaida District of Paso Robles in California on a 212-acre hilltop estate and has a focus on creating Bordeaux style wines that combine Old World wine traditions with New World techniques. DAOU has a mission to produce first-growth Cabernet Sauvignon that will rival many of the greats.

The family business is run by brothers Georges Daou and Daniel Daou.

A look at the menu:

This slideshow requires JavaScript.

Paul Hobbs Wine Dinner @ Council Oak Steaks & Seafood

Council Oak Steaks & Seafood in Seminole Hard Rock Hotel & Casino Tampa will host a Paul Hobbs wine pairing dinner on Thursday, January 19th, 2017 at 7PM. Paul Hobbs Winery has a long list of accolades to its credit.

paul-hobbs

Photo credit: PaulHobbsWinery.com.

Forbes has called Hobbs the “Steve Jobs of Wine”. He founded Paul Hobbs Winery in 1991 and Vina Cobos in 1999. Hobbs was twice named Wine Personality of the Year by Robert Parker, Jr. and continues to be a leading consultant winemaker around the globe.

The event kicks off at 6:30PM with a cocktail reception and performance by Backstreet and will then lead to a 4-course dinner at 7PM prepared by Chef Dave Puatu featuring: Smoked Quail Ragù with Bramare Appellation Lujan de Cuyo Melbec, Argentina; Chilean Sea Bass with Paul Hobbs Chardonnay Russian River Valley; Japanese Wagyu Filet with Paul Hobbs Beckstoffer Las Piedras Cabernet Sauvignon, St. Helena; and Sweet Escape with Stratus Vineyard Ice Wine Riesling Niagara-on-the-Lake.

Each guest who attends will receive a commemorative bottle of Paul Hobbs 2014 Russian River Valley Pinot Noir. Tickets are limited and cost $333 per person with taxes and gratuity included.

Call (813) 627-6630 to make your reservation.

Council Oak Steaks & Seafood opened in 2007 inside Seminole Hard Rock Hotel & Casino. All steaks are dry aged 21-28 days and cut right in the restaurant’s very own on-site butcher shop. The fresh fish is line-caught in Florida and the Alaskan king crab legs are from the Bering Sea. Custom salt water tanks also keep the live Maine lobsters fresh.