Vietnamese Coffee Pop-up: Kasama Cà Phê coming to SF

Filipino and Vietnamese culture is colliding with a Vietnamese coffee pop-up from Kasama Cà Phê coming to San Francisco starting on Sunday, February 17th at MAC’D (2127 Polk St.) and The Brew Coop (819 Valencia St.). The pop-up will also appear on Sunday, March 24th and Sunday, April 28th at the same locations.

Kasama is a reference to companionship or togetherness in Filipino culture and cà phê means coffee in Vietnamese.

The menu will consist of strong cà phê sữa đá (Vietnamese iced coffee) and ube affogatos (Philippine purple yam ice cream topped with Vietnamese coffee).

Photos via kasamacaphe.com

Vietnamese coffee background

Vietnamese coffee dates back to the 19th century when French colonialists introduced coffee to the country according to BBC News. Most Vietnamese coffee is actually exported today rather than consumed in Vietnam itself and Vietnam was ranked 2nd in the world in 2017 for coffee exports behind Brazil. Recent reports suggest a rise in both the quality and quantity of Vietnamese coffee.

Vietnam is a major producer of Robusta coffee which has more caffeine and has a much more bitter flavor than the commonly-known and used Arabica beans. Robusta makes up at least 79% of Vietnamese coffee production according to the General Department of Vietnam Customs in 2016.

Robusta can be described as earthy, harsh, or grainy. Most consumers of Vietnamese coffee will add condensed milk to sweeten it from its bitter taste. Vietnamese coffee is something you’ll want to ease into if you’re not used to high caffeine coffee.

About the people behind Kasama Cà Phê

The owners of Kasama Cà Phê are first-generation Asian-Americans and are sourcing their coffee beans from Vietnam with a plan to offer coffee from the Philippines, Indonesia, and Thailand in the future and a plan to focus on brewing techniques from Southeast Asia.

Most people probably consume Vietnamese coffee at Vietnamese restaurants or at home at the moment, it will be interesting to see how Kasama Cà Phê differentiates themselves to make it a worthwhile experience.

Find out more about Kasama Cà Phê at kasamacaphe.com

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SF Restaurant Week 2019 starts January 23rd – 100+ restaurants participating

SF Restaurant Week starts Wednesday, January 23rd, 2019 until January 31st in San Francisco and is presented by the Golden Gate Restaurant Association. Participating restaurants will offer special prix-fixe menus during this time.

Lunch (2 courses) will cost $15 or $25. Dinner (3 or more courses) will cost $40 or $65.

It’s a great time to get out there and try a restaurant you’ve been meaning to try and get a feel for the restaurant at an affordable price. Over 100+ restaurants will be participating in SF Restaurant Week in 2019.

Some restaurant participating include Barbara Pinseria & Cocktail Bar, flour + water, Nami Gaji, PABU Izakaya, Sushi Ran, and more.

Diners who visit at least 4 restaurant can submit entries with proof to the official Facebook event page for a chance to win up to $1,200 in dining gift certificates to different restaurants.

SF Restaurant Week hashtag is #SFRW

The official hashtag for SF Restaurant Week is #SFRW – Follow SF Restaurant Week on Instagram @eatdrinksf and on Twitter @eatdrinksf

You can check out all the restaurants on the list and even a map at www.sfrestaurantweek.com/restaurants/

CL Brunched this Saturday December 1st!

The cold weather is OUT this weekend and brunch is IN. Come out for CL Brunched this Saturday, December 1st, 2018 from 12PM to 3PM at St. Pete Shuffleboard Club (559 Mirror Lake Drive St. Petersburg, Florida). 

Enjoy great food, mimosas, bloody marys, complimentary shuffleboard, local craft vendors, and more.

Tickets are $30 in advance for GA and $55 in advance.

Buy tickets: http://tampabay.boldtypetickets.com/events/59571944/brunched-2018

Participating restaurants include The Peabody, The Melting Pot, Mini Doughnut Factory, Buddy Brew Coffee, Callaloo, Jannus Market, and more.

For more information please visit www.brunchedtampabay.com

February Winemaker Dinner Series at Council Oak Steaks & Seafood – 2/15

Council Oak Steaks & Seafood restaurant at Seminole Hard Rock Hotel & Casino Tampa will host a winemaker dinner on Thursday, February 15th, 2018.

The event will begin at 6PM with a cocktail reception and proceed to a four-course dinner at 7PM prepared by the culinary team at Council Oak Steaks & Seafood in an open kitchen format that allows guest to witness their food being prepared.

Wines will be featured from Caymus, Mer Soleil, Conundrum and Red Schooner.

Menu items include :

  • Bay scallop anticucho (hors d’oeuvre)
  • Florida citrus poached South African lobster tail (first course)
  • Grilled American Wagyu skirt steak (second course)
  • Caymus infused-sous vide tomahawk short rib (third course)
  • Asian pear panna cotta (dessert)

Tickets cost $179 per person plus tax and gratuity. Get your tickets soon because tickets are limited.

For reservations, contact Seminole Hard Rock Tampa Customer Care at (813) 627-6630.

CL Slider Showdown this Wednesday, October 18th

Creative Loafing will kick off their annual Tampa Bay Burger Week this Wednesday, October 18th, 2017 with their inaugural Slider Showdown at The Vault in Downtown Tampa from 6PM to 9PM. They will release their annual burger issue at the competition.

General admission tickets cost $25 in advance until the 17th and then go up to $30 at the door. VIP is $45 in advance and $50 at the door. Buy tickets: http://cltampa.xorbia.com/sliders

VIP includes a slider from each competing restaurant, a private VIP-only area sponsored by The Vault, one complimentary beer or cocktail, side options to accompany the competing sliders, & more.

Participating restaurants include:

Facebook RSVP: http://www.facebook.com/events/154627968464861/

7th Annual Food & Wine Weekends Launch Party

Last week I visited The Waldorf Astoria Orlando for a private media launch party to the 7th Annual Food & Wine Weekends.

Waldorf Astoria Orlando and Hilton Orlando Bonnet Creek offer a special menu every year for 9 weekends during the Epcot® International Food and Wine Festival. This year runs from September 8th to November 12th.  The prix fixe menus are priced from around $40-$60 and include 4 courses of eats.

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Things we tried include braised short ribs, risotto, carved beef tenderloins, chocolates, macarons, cocktail creations, sushi rolls, poke bowls, and more.

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It would be impossible to highlight all the food in a blog post, but let me say that my favorite thing was Chimay Braised Beef Short Rib with Risotto, Porcinis, Melted Leeks, Butter Squash, and Horseradish Gremolata.

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The short ribs came off the bone in a way that made my mouth drop and each bite was insane. This will be part of The Taste of La Luce at Hilton Orlando Bonnet Creek.

The sushi rolls from Zeta Asia at Hilton Orlando Bonnet Creek were also delicious and hard not to keep eating. Guests were able to meet hotel staff and chefs who make it all happen. The staff is diverse and clearly a melting pot that is helping to land their restaurants on the top of some local lists in Orlando.

We also tried their private label Pinot Noir – Leatitia which is a Bonnet Creek Reserve from Arroyo Grande, California. It was incredible and I found myself going back for seconds, thirds, and more. You must try it if you visit these hotels.

The hotels are also in the process of making their own craft beer and have already created their own whiskey and tequila in collaboration with major national brands like Patron and Knob Creek. This attention to detail definitely shows an sharp focus on the customer experience that exemplifies the goals of hospitality.

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They showed us a signature Bulls & Bear’s Spicy Margarita during our visit made with Patrón Barrel Select Añejo Tequila, Green Chartreuse, St. Germaine, Organic Agave, Lime Juice, Gracias A Dios Mezcal, Avocado, and Egg White.

For a full list of the planned events for Food & Wine Weekends and to see full menus visit them online at: http://www.waldorfastoriaorlando.com/food-wine/

7venth Sun Tampa Grand Opening this weekend

Need plans this weekend? 7venth Sun will have their Tampa Grand Opening this weekend at their new Seminole Heights location located at 6809 North Nebraska Avenue on the corner of Sligh right next to The Mermaid Tavern.

The new building is 18,000 square feet and once was home to a skating rink according to the Tampa Bay Times. Pet owners: The outdoor patio is dog-friendly.

The main event will occur on Saturday, August 12th, 2017 from 11AM-1AM. Live music will be provided by Heavy Pets band at 7PM. There is no cost to attend.

Collaboration beers will be served with Green Bench, Escape, Mastry’s, Stations of the Craft, Hidden Springs, Cigar City, Angry Chair, and Cycle Brewing.

Here is the tap list:

Buddy Brew Coffee will have their food truck on-site and there will be coffee beer collaborations between the two as well as food served at their truck. The Ramen and Waffles Food Truck will be on-site as well serving food. Ramen and Waffles opened earlier this year.

Lowry Parcade will also have a pop-up at the event.

Exciting news indeed!

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Event name: 7venth Sun Tampa Grand Opening

Address: 6809 North Nebraska Avenue Tampa, FL 33604

Date & Time: Saturday, August 12th, 2017 11AM-1AM

Cost: Free to attend

Facebook RSVP: http://www.facebook.com/events/152307801989109/

 

Burger Bash in Da Burg Food Truck Rally – 1/20

The Gulf to Bay Food Truck Association will host a food truck rally on Friday, January 20th, 2017 from 6PM-9PM called Burger Bash in Da Burg at Port St. Pete’s Marine Discovery Center.

Over 10 food trucks will be at the food event and specialty burgers will be sold to hungry attendees. Beer, wine, and sangria will be available for purchase.

The event will have FREE admission and parking. Inside and outside waterfront seating will be provided and the movie Good Burger will play at the event starting at 7PM.

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Participating food trucks:

Interested vendors should inquire at http://www.gulftobayfta.org/contact-us

Event name: Burger Bash in Da Burg

Venue: Port St. Pete

Address: 250 8th Ave SE, St. Petersburg, FL 33701

Date & Time: Friday, January 20th, 2017, 6PM-9PM

Cost: FREE to attend and park

Age: All ages welcome

Plant City Food Truck Rally this Black Friday 2016!

Full disclosure: This is a sponsored post for Tampa Bay Food Truck Rally. I have been compensated for my time and writing. Tampa Bay Food Truck Rally works with more than 100 food trucks and books them for events, corporate and private catering, among other services.

Hey Foodies! Once you finish your Black Friday shopping this holiday on November 25th, head over to the Plant City Main Street Food Truck Rally from 5PM-9PM for a wide-range of gourmet food from local food trucks including burgers, barbeque, pizza, dessert, and more.

Plant City Main Street Food Truck Rally

There will be Santa photo opportunities on-site. The event is held in conjunction with Plant City Main Street and presented by Tampa Bay Food Truck Rally.

Facebook RSVP: http://www.facebook.com/events/1866000460300805/

Participating Food Trucks:

Plant City Food Truck Rally October 28th!

Full disclosure: This is a sponsored post for Tampa Bay Food Truck Rally. I have been compensated for my time and writing. Tampa Bay Food Truck Rally works with more than 100 food trucks and books them for events, corporate and private catering, among other services.

Make plans for this Friday, October 28th, 2016 from 5PM-9PM for the monthly Plant City Main Street Food Truck Rally. Over 10 food trucks will head into Plant City Main Street for this food event. Check out photos from last month’s food truck rally here: http://www.plantcityobserver.com/photo-gallery/photo-gallery-plant-city-main-street-food-truck-rally. The event is sponsored by Plant City Main Street.

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Participating food trucks:

Event name: Plant City Food Truck Rally

Date & Time: Friday, October 28th, 2016, 5PM-9PM

Location: Corner of Drane Street and N Palmer Street

Facebook RSVP: http://www.facebook.com/events/1694458727548860/