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Tampa Bay bartenders and laundry non-profit join forces in pandemic fight

COVID-19 has impacted numerous industries around the country. One of the hardest hit industries is the bar industry where bartenders have constantly found themselves in shutdowns with rent still due and clothes that needs washing.

Recently, Florida’s Department of Business and Professional Regulation closed bars and breweries around the state as virus cases continue to spin out of control due to very little regulation or engagement from Tallahassee.

Once again numerous bartenders have found themselves without work. Meanwhile some restaurants are breaking the rules with impunity.

I talked recently with Justin Gray from the United States Bartenders’ Guild chapter in Tampa Bay, a long time supporter of the industry and one of the best local bartenders I know.

I wanted to get the story behind how they ended up partnering with a non-profit called Current Initiatives and their Laundry Project which is “committed to educating and mobilizing communities to be Hope Dealers” for a project called A Drink Pocalypse that is raising money for bartenders and also for Current Initatives.

Supporters can purchase videos on cocktail techniques from experts around the Tampa Bay at the low cost of $10 and help support the industry and those who need it most.

Carlos Eats: What’s the story behind the partnership between USBG Tampa Bay Chapter and Current Initiatives?

JG: There isn’t a backstory – there is the reality of restaurant closures and the response to COVID-19. It was unexpected and something that none of us knew how to prepare for.

When it happened more than anything it was kind of a sense of emergency. I don’t think it was something light-hearted. We need something now.

USBG and bartenders…we’ve had meetings and conversations. A Drink Pocalypse happened in late April, while restaurants and bar were initially closed in March. We as an industry hadn’t figured it out.

There was a sense of urgency.

Carlos Eats: So survival pretty much?

JG: Sam Adams did something. Guy Fieri too. However too many people are impacted for one of those to have an actual lasting effect. Seeing how many people lost their jobs nationally, there is no way for those programs to guarantee that the assistance would come into our zip codes.

We wanted to do something where all funds would be kept right here in Tampa. Open to anyone throughout the Bay Area. The candidate pool was smaller.

That’s what drove us.

Carlos Eats: How can people help?

JG: Current Initatives has been around. When the restaurant closures happened, they extended their programs to include the hospitality programs.

What a lot of people aren’t thinking about. One of the most unfortunate things is the number of places that are permanently closed. We aren’t counting how many places have closed permanently or indefinitely.

Even though some restaurants are open, we are going to continue to provide help as long as we can.

Cocktail videos from bartenders from M. Bird, Copper and Shaker, the best bars in Tampa will show you different cocktail techniques. The video is a learn video.

As a bar manager or owner, you can purchase this video and they have incredible techniques that can be implemented. Sales go directly to Current Initiatives.

Buy the videos to support bartenders. Whether people are philanthropic or just to learn. The value is far beyond $10.

Carlos Eats: What do you think the state or city should be doing to help?

JG: I don’t want to make this sound like it is only a bartender phenomenon. If I can get sick at a bar, I can get sick anywhere else. The policy is inconsistent.

The situation is like this: either people go hungry or people lose their lives. Either people pay rent or people pay their lives. It’s an impossible situation and it is absolutely necessary that institutions – that they be there.

Stimulus checks can be good or bad. We need to halt rent payments. Our government has to care enough about us. The numbers in Florida are record breaking, at the same time people cannot afford not to have money.

None of us citizens are able to stop the coronavirus. There is nothing we as citizens can do besides looking at our government. Please continue to provide support. People are not able to work.

It’s time for us to look at how the government can continue to extender rent or mortgage deferments. The government is the only one who can help us.

Everyone needs help.

The more people that buy the video the better.


I then wanted to get more of the story behind Current Initiatives so I talked with the Founder Jason Sowell. He is a native Floridian who has worked in the non-profit sector for 20 years. He is a public speaker, writer, non-profit entrepreneur, missionary, wedding officiant & podcast host.

Carlos Eats: Can you start off with the history behind Current Initiatives?

JS: Current Initiatives started 12 years ago. Our first initiative was The Laundry Project. Out of learning stories about families that live in the area, I learned laundromats are expensive and not a fun place.

Lots of families struggle between groceries or laundry. I sought to turn laundromats into community centers and provide free laundry for those in need. I had big expansions plans for new locations and citizens, then the pandemic happened.

Things shut down. I pivoted back to Tampa – which is my home that I love. Recognizing that it is not just lower income families. People are out of work. The hospitality industry is hit hard. People will struggle to do their laundry.

I sat down with Mayor Jane Castor and TPD and I said we need to keep doing this. I told them I hope they will keep laundromats an essential business.

Carlos Eats: Would volunteers be helpful?

JS: We typically use volunteers, but shut down most of it due to the pandemic. A few bartenders and servers are personal friends that were laid off and hadn’t participated before then offered to help.

The hospitality industry got involved as volunteers and for 3 months teams of hospitality workers have worked 3 days a week to help in laundromats. 1 day a week is for hospitality workers. Bartenders went to bars and restaurants and told people about the project. Whoever needs can sign-up.

Carlos Eats: How can the general public help?

JS: Donations are what we are seeking. People can contact to volunteer when things get better. The need has been great. Typically we do 80 projects in a year, but in 16 weeks we have done 48 projects. Much more than usual. We don’t have plans to slow down.

Carlos Eats: What policy solutions could be used to help?

JS: A huge block of citizens who use laundromats are there by force. Prices at laundromats are what they are due to policy decisions. At home you pay for water by the gallon, but laundromats pay in tiers which strains operators and raises prices on citizens. It’s a slim-margin business.

Carlos Eats: How else can the government make a difference?

JS: Government assistance is usually only for food. People cannot use it for household supplies. Nor can they use it at a laundromat which is a problem.

Also – lower-income families are operating on cash. Politicians are pushing cashless which is harder on lower-income families who may not have bank accounts for contact-less payments and the hospitality industry which is paid in cash from tips.

There is a coin shortage due to a shutdown at the mint. Politicians need to get creative to get quarters to help families who need to wash their clothes. Bad policy can make things worse for people already struggling.

We as a society need to think about doing things in way that is dignifying for people getting help or empowering. Decisions during the coronavirus unintentionally are hurting lower-income families because leaders are not thinking things through.

Carlos Eats: I agree. The shutdown of bars and breweries is a perfect example of rushed decision making.

JS: Yes – that shutdown depends largely on license types. If you are coded for a restaurant you are allowed to operate, while other businesses close.

If I had to home in on a temporary measure we need to take, we need to make it easier for people out of work to get funds for things they need. Unemployment access.

Some bartenders have spent weeks and months helping other bartenders that need help, while struggling themselves to get on unemployment. That needs to change.

Carlos Eats: Thank you for your time. I know I learned a ton.

//

Support the United States Bartenders Guild in Tampa Bay at A Drink Pocalpyse (www.adrinkpocalypse.com).

Visit The Laundry Project by Current Initatives online at laundrybycurrent.org.

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Articles Bars Restaurant News

NEWS: Miracle at Mezzo coming to St. Pete starting Black Friday 2019

Miracle at Mezzo is coming to St. Petersburg starting on Black Friday (November 29th) 2019. The event started in New York City back in 2014 at Mace cocktail bar and is now at Intermezzo located at 1111 Central Avenue in Downtown St. Petersburg.

According to the press release, “each Miracle and Sippin’ Santa location will celebrate the season with a festive menu of signature cocktails, décor of lights, garlands, ribbons, and tchotchkes inspired by nostalgic vintage Christmas decorations, and a soundtrack of holiday songs.” Intermezzo is one of over 100 locations nationwide participating in the event.

Owner/GM Jarrett Sabatini has put together a calendar of events to keep the pop-up busy throughout the holiday season:

  • Monday December 2nd – World’s Largest Ugly Sweater Party – Over 100 Miracle locations around the world participating! Don your best (tackiest) garb and join in the revelry
  • Monday December 9th – Holiday Trivia with Santa Claus
  • Tuesday December 10th – Holiday Karaoke
  • Thursday December 19th – Songs Around a Christmas Tree with performer J.T. Brown 7PM-10PM

“In our sixth year, we’re excited to keep making Miracle better year after year while keeping our true love for the holiday season alive,” says Greg Boehm, owner and creator of Miracle.

“We offer a true experience for our guests as soon as they walk through the doors. Our partners across the U.S. and world are all dedicated to delivering exceptional visits with quality cocktails.”

Here’s the menu:

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Articles Bars Food Events Reviews

SF Beer Week 2019: The Brew Coop x Faction Brewing

It’s SF Beer Week 2019 and although I appeared to arrive too late to attend most events, there are a few that I am able to check out. Tonight – I checked out an event with The Brew Coop and Faction Brewing.

The Brew Coop opened recently off Valencia and 19th Street in the Mission District. The concept is a pour-your-own beer concept, think The Pub, but instead of having British beers it has craft beers from around California. Customers can get their own beer cards and load them with cash to use at the beer stations, pouring as much or as little as beer as they want.

Tonight was very lively at The Brew Coop with many customers coming in and out to drink and watch sports….mainly basketball on television. It certainly had that sports bar vibe with some hip-hop backdrops.

Faction Brewing held a trivia contest for some complimentary beer and the crowd was busy playing games and catching up with friends.

Winter Pilsner from Faction Brewing at The Brew Coop

I had a chance to chat for some time with the Sales & Marketing rep from Faction Brewing, Corey Hennegan. We talked about craft beer, the many differences between beer in Florida and California, and the history and mission behind Faction Brewing. I then tried Faction Brewing’s Winter Pilsner beer (7.2% ABV) which was so incredibly smooth, I was blown away by it.

I drink pilsners at most breweries, but none taste quite as good as this Winter Pilsner. Hennegan mentioned that it is one of the pride and joys of Faction Brewing. I highly recommend it and could easily drink it all day.

The Owner and Head Brewer of Faction Brewing, Rodger Davis, has been in the West Coast beer scene for at least 20 years and it shows. Brewers carry their experiences like chefs into their craft brews. I always notice subtle differences at Leaven Brewing in Riverview from KJ Lynch’s experiences at The Brew Hub and Ft. Lauderdale Brewing. It’s noticeable. Rodger Davis worked at Drake’s Brewing in San Leandro in the past as well as Triple Rock Brewery in Berkeley.

After the Winter Pilsner, I needed some food so I ordered the Carne Asada Fries at The Brew Coop. When perusing reviews online, most people seemed to mention the Carne Asada Fries and I’m previously a fan of that dish from California Tacos-To-Go, which previously hailed from San Diego before their sale.

The style of the Carne Asada fries at The Brew Coop isn’t the same as SoCal style fries. It’s still good though. Their bar food is savory, flavorful, and filling without being greasy which is great. It truly went down well with the beer. You can’t say that about most dive-bars selling food.

Triple IPA from Faction Brewing

I enjoyed a Triple IPA from Faction Brewing with my Carne Asada fries and I was impressed that despite the hops – I enjoyed every last sip. I finally found an IPA I can love…not a small feat. It went really great with the fries as well. Beer pairing is a slight hobby of mine.

Brew Coop Owner, Gore Song, told me the idea was to create food that can be enjoyed by customers with their beer without the harsh after-effects of bar food and I completely agree that this was the case. Prices will run you about $10-$20 total which is about standard for bar eats.

The menu was created by Tim Luym, a James Beard Rising Chef Nominee from Alchemy Bar. Chef Ronnie Taylor is also a part of Brew Coop, him and I are both acquainted from his work over at where I have eaten at in the past with my friend Jo from JBKollaborations.

I still have plenty of things to try on the menu, but I think repeat visits would be necessary. The Brew Coop is perfect to visit with some friends to split a few dishes and enjoy some brews, maybe watch a sports game. The noise level certainly spikes when it gets busy, but what sports bar doesn’t?

The location in the Mission District is next to many other San Francisco popular shop names like Boba Guys and Stonemill Matcha. Watching the transformation of the Mission District as former SF resident in the 90s is intriguing and also quite exciting.

I’ll be back.

Event Name: SF Beer Week: Wings x Faction Brewing

Bar Name: The Brew Coop

Neighborhood: Mission District

Address: 819 Valencia St., San Francisco, CA 94110

Website: http://www.thebrewcoop.com/

Facebook: http://www.facebook.com/thebrewcoop/

Instagram: http://www.instagram.com/thebrewcoop/

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Articles Bars Travel

Daffodil Bar at The Orchard Hotel San Francisco

I have a deep love for hotel bars. Usually there is a relaxing environment to them that still speaks elegance and many times quality bartenders find themselves there enjoying a bit of a relief from busy nightclubs and dive bars. Daffodil restaurant bar inside The Orchard Hotel San Francisco and located just minutes from Union Square fits the bill.

The bar has a focus on sustainability and local and is still in the middle of blossoming and expanding its menu. One of their local products they serve is Lake Tahoe Vodka which is distilled in Mountain View, California and made with Lake Tahoe water. The bar aims to use farm-fresh ingredients whenever available as well in its cocktails.

The Orchard Hotel is inspired by “Orchard Road” in Singapore, one of Asia’s most famous shopping streets and a luxurious place to shop, dine, and explore. Owner, Mr. S.C. Huang and family, hope to recreate that feeling in their boutique hotel.

Many Americans were first introduced to Singapore last year when “Crazy Rich Asians” became a world-wide success and one of the best romantic comedies I have ever seen.

On the cocktail list you’ll find the Singapore Sling, La Mission Mary, Swiss Sidecar, Vesper Martini, and more with daily specials also available. The Singapore Sling was created in Singapore in 1915 at Long Bar inside Raffles Hotel and is a tasty gin concoction. If you’ve never had one I recommend giving one a try.

Beer fans can indulge in 21st Amendment Brewery from San Francisco, Ballast Point from San Diego, and it wouldn’t be a San Francisco bar without Anchor Steam. Wine enthusiasts can find a variety of California wines from Parducci Wine Cellars, Wilson Creek Winery, and Sterling Vineyards…to name a few.

Prices are fair for a tourist area in San Francisco and will range between $6 for a beer and $14 for a cocktail depending on your choices. Daffodil offers happy hour daily from 4:30PM-6:30PM and offers 1/2 price beer, house wine, and well-drinks.

Name: Daffodil

Venue: The Orchard Hotel

Neighborhood: Union Square

Address: 665 Bush Street, San Francisco, CA 94108

Phone: (415) 362-8878

Hours: Monday-Saturday, 4:30PM-11PM, Closed Sundays

Website: http://www.theorchardhotel.com/daffodil-restaurant

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Guide: Where to eat and drink in Miami Beach

Miami Beach is a classic tourist attraction. Hotels are all along the strip with bars and restaurants just waiting for customers. It’s a little hard to navigate as well. Most bars are open late and many are open until 5AM with nightclubs filling in the party scene.

Here are some recommendations on where to go in South Beach when you’re there.

Uber Pool and Lyft will easily transport you around this area for less than $5 in most cases so avoid attempting to park if possible.

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LOCO FOR TACOS🌮❤️🎉 – droppin’ a lil #flashback here with these three beautiful and flavorful tacos from @bodegasobe 🤤🙌🏼 definitely craving ‘em rn😩 – from left to right is the avocado with refried black beans + mushrooms + lettuce + cotija cheese + red chili crema 🔹 the guajillo braised short rib with cotija cheese + charred onions + cilantro + potato sticks aaand salsa rosada 🔹the grilled mahi with charred pineapple + pickled red onion aand a chipotle-cotija dressin’ + a side of this heavenly thicc guacamole😲👅💦 – so so goood i can still taste it while writing this🤪 happyy wednesdayy✨ . . . . #love #happy #food #foodie #eats #sobe #bodega #southbeach #foodiesofmiami #miami #taco #tacos

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Bodega Taqueria y Tequila: This place is unassuming from the outside, but behind the front and through a few doors is a beautiful bar with libations and food as well as music spinning until 5AM. The best part about this place is their daily happy hour from 6PM to 8PM which features loaded tacos for $2 and $6 cocktails as well as $4 chips and salsa / $5 mezcal and tequila shots. There is a $35 minimum for card so make sure you bring cash or use the ATM there if you don’t mind paying a fee. These were some of the best tacos I have enjoyed in a long time. The ribeye and mahi mahi tacos were excellent. I enjoyed a Maduro Old Fashioned. I highly recommend this spot. Note: 18% Gratuity and 7% Sales Tax will automatically be added to your bill. 1220 16th Street, Miami Beach, FL 33139 (305) 704-2145 http://www.bodegasouthbeach.com/

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Cocktailbar #miami #gt

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Employees Only: Quality craft cocktails await at this speakeasy hidden behind a psychic / tarot card room. The best seats are at the bar in my opinion just because its beautiful, but service was also great tableside. Drinks are fairly priced for Miami Beach and they pack a punch. The Hurricane was enjoyable. 1030 Washington Avenue, Miami Beach, FL 33139 (786) 264-3945 http://employeesonlymiami.com

Sweet Liberty Drinks & Supply Company: You’ll find this beautiful neon lit bar in Collins Park area. The best time to go is during happy hour from 4PM to 7PM where you can enjoy a fantastic Classic Daquiri for $5 as I did or even Tommy’s Margarita for $8. You’ll easily spend $20 a drink in the off hours which is pretty average for Miami. 237 20th Street Suite B, Miami Beach, FL 33139 (305) 763-8217 http://mysweetliberty.com/

The Broken Shaker: Socialites can enjoy a tiki bar with craft cocktails at The Broken Shaker at Freehand Hotel. There is plenty of people mingling and on dates so it may not be the best bar for someone flying solo. The drinks here are strong, inventive, and flavorful. It might be one of the best bars I have been to and I would go with a crowd or some friends for sure. Expect to spend $15-$20 on a drink. Happy Hour is only for hotel guests as is the pool area. 2727 Indian Creek Drive, Miami Beach, FL 33140 (305) 531-2727 http://freehandhotels.com/miami/broken-shaker/

Moshi Moshi: If you want a reasonably priced Japanese restaurant in South Beach, Moshi Moshi will fit the bill. It’s located right next to Española Way. They deliver and are open-late. Lunch specials here are under $8 which is a steal for South Beach. I enjoyed a takoyaki (octopus balls) during my visit and it was superb as well as Crunchy Krab Ceviche which wasn’t ceviche at all but a great assortment of imitation Krab, crunchies, avocados, eel sauce, and spicy mayo. Sushi rolls start at $5 and many are under $10. 1448 Washington Avenue, Miami Beach, FL 33139 (305) 531-4520

Rosseta Bakery: This local bakery in Miami has excellent Italian breads and pastries as well as a beautiful interior and is a great place to get work done and wake up in the morning with a coffee after a long night of drinking and partying in Miami Beach. You must try the prosciutto croissant sandwich. It is life-changing. The staff is incredibly friendly and they were playing Destiny’s Child and Beyonce songs at 7AM. I can get behind that. 929 Collins Avenue, Miami Beach, FL 33139 (786) 216-7795 http://www.rosettabakery.com

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Hooch and Hive music-centric bar opens Thursday in West Riverfront Tampa

Last weekend the City of Tampa opened a new 25-acre park called Julian B. Lane Park to the public. The park has been called the “Central Park of Tampa Bay” and features plenty of green space, tennis courts, a soccer field, playground, boathouse, and more.

Just days later, Hooch and Hive bar and restaurant is opening its doors around the corner from Julian B. Lane Park on Thursday, May 17th, 2018 from 7PM-3AM to the public at 1001 West Cass Street.

The owners background includes Flytrap, Czar, Zoya, Vagabond Gita and Monday Night Moonlight Market.

“Hooch and Hive is a music-centric bar, with a heavy local art-influence, good AF sound system, inspired menus, and a deep desire to have a huge impact on Tampa’s creative scene. By focusing on the passions of the city’s fringe sub-cultures, Hooch offers an uncommon experience only found outside the mainstream”.

The bar sounds like the perfect place to launch art and culture in the new development on the west side of the Tampa Riverwalk called West Riverfront.

Chef Adam Polisei from Ocean Prime is featuring “dry-aged beef sliders, pulled-duck confit & waffles, and a metric-ton of vegetarian dishes”. Items will be “served in eco-friendly paper boats and priced between $3 and $4”. Jamison B Breadhouse Bakes will be used for the sliders and local products will be used when possible according to the owners.

Lunch will be available and there will be FREE Wi-Fi for workers and students as well as a full coffee bar.

Local Mixologist, Kamran Mir, developed the bar menu and will feature “pre-prohibition cocktails and modern classics, as well as a healthy dose of original boozy creations”. Local craft beer will be on the menu in addition to some “brown-bag staples” such as PBR and Miller High Life.

Exciting developments in Tampa these days.

Event Name: Hooch and Hive Grand Opening

Date & Time: Thursday, May 17th, 2018 from 7PM to 3AM

Address: 1001 West Cass St. Tampa, Florida

Phone Number: (813) 251-1234

Facebook: http://www.facebook.com/hoochandhive/

Instagram: http://www.instagram.com/hoochandhive/

Website: http://hoochandhive.com/

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TBBW: Sons of CANarchy Pub Crawl – 3/7

Ready to drink your way around Ybor City? Head out for the Sons of CANarchy Pub Crawl on Wednesday, March 7th, 2018 for Tampa Bay Beer Week 2018. 11 breweries, both national and local brands, will participate and serve 11 beers at 5 different bars around Ybor City. The event is FREE to attend.

The events kick off at 6PM at The Bricks of Ybor. The schedule is as follows:

6PM: The Bricks (1327 East 7th Ave., Tampa, FL 33706): Brew Hub, Sierra Nevada

7PM: Reservoir Bar (1518 East 7th Ave., Tampa, FL 33605): Bell’s Brewery, Two Henry’s Brewing Co.

8PM: The Brass Tap (1600 East 7th Ave. E-113, Tampa, FL 33605): Dogfish Head Brewery, Crooked Thumb

9PM: Boneyard (1823 East 7th Ave., Tampa, FL 33605): New Belgium Brewing, Brew Bus Brewing

10PM: The Dirty Shame (1929 East 7th Ave., Tampa, FL 33605): Terrapin Beer Co., Cigar City Brewing, Lagunitas Brewing

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Articles Bars cocktails Dining Guide

Guide: Top 8 Local Bars in Tampa

Drinking in Tampa is a mixed bag. Lots of bars close early and many overcharge for drinks that contain almost no alcohol or have downright terrible service. City officials and bar owners are also regularly working against each other. There was even an incident in 2013 where the city once tried to change the closing hours for bars to midnight?!

At the same time, Tampa is home to one of the largest United States Bartenders Guild chapters in the country and holds an excellent Repeal Party in December every year. Tampa has a booming craft beer industry and plenty of wine dives around town as well as liquor distilleries on the horizon.

Ybor City and South Tampa have been had their moments in the sunshine for nightlife and over time both have waned as Seminole Heights, Tampa Heights, and Downtown Tampa become the center of town. Only time will tell.

Here are my Top 8 Bars in Tampa. This is a personal list and you may not agree with my choices and that is okay.

#8 – Ybor City Wine Bar

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#winetasting #ybor 🍷

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Ybor City Wine Bar is a great place to catch up with a friend or go on a date. The shop is quaint and all the bartenders I have encountered there have been friendly. You can sit inside or outside depending on the type of night you are looking for – both are enjoyable. The owner holds a wine class every Wednesday and has also expanded over into Seminole Heights. The wine selection is solid and I have enjoyed a few great evenings there.

1600 E 7th Ave, Tampa, FL 33605. (813) 999-4966. http://www.yborcitywinebar.com/

 

#7 – First Chance, Last Chance Bar

Want a hipster dive bar? First Chance, Last Chance Bar in Ybor City is exactly that. If you’re spending $10 or less be sure to bring cash. Lots of shot specials and plenty of spirits. A nice outdoor courtyard with a DJ spinning regularly as well. Drinks prices are nice and cheap and the happy hour is great.

1707 N 16th St, Tampa, FL 33605. (813) 248-5555. https://www.firstchancelastchance.com/

#6 – Mr. Dunderbaks

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My kind of pub!

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You like craft beer? What about German beer and food? Oktoberfest? Mr. Dunderbaks has an impressive beer list and now has installed their own brewery into the mix. Stepping into the restaurant makes you feel like you departed Tampa into a German pub. The best place to be during the World Cup. The food is pretty good too.

14929 Bruce B Downs Blvd, Tampa, FL 33613. (813) 977-4104. http://dunderbaks.ieasysite.com/

#5 –  C. 1949

Seminole Heights is the mecca of hipster bars and C. 1949 provides a huge list of craft beer to visitors for great prices  – many of them recently released. Events are held regularly including Taco Tuesday and a Monday night farmer’s market. The interior is modern and cool and the outside deck is perfect for autumn or winter weather. Live music is regularly put on as well.

6905 N Orleans Ave, Tampa, FL 33604. (813) 990-8883. http://c1949.com/

#4 – Lowry Parcade

Finally a place for nerds. Lowry Parcade fuses craft beer enthusiasts with video game nerds into one building. The outcome is a great local neighborhood bar in Seminole Heights that allows both crowds to indulge in their passions. We need more of this in Tampa.

1213 W Waters Ave, Tampa, FL 33604. (813) 915-9180. http://lowryparcade.com/

#3 – Ciro’s Speakeasy and Supper Club

When you’re talking high-quality cocktails, Ciro’s delivers an experience you will not forget. They regularly host cocktail dinners and any night there is an experience that will take you back to the 1920s. The drinks are delicious although quite pricey. It’s a perfect place to celebrate a special night with friends or a date.

2109 Bayshore Blvd, Tampa, FL 33606. (813) 251-0022. http://www.cirostampa.com/

#2 – Hotel Bar

Refined cocktails from hotels around the world. Hotel Bar has an elegant interior and the staff is excellent every time I visit. I only wish Hotel Bar had a larger location, but maybe that is one of the things to appreciate about it as well. Drink prices are what you would expect from a place called Hotel Bar. Not overly expensive and not cheap.

200 N. Tampa St, Tampa, FL 33602. (813) 533-2650. http://hotelbartampa.com/

#1 – Anise Global Gastrobar

The best in town. Anise Gastrobar has consistently remained the best place to drink in Tampa since it opened a few years back. The cocktail menu is constantly evolving with the building – they regularly hold events and interact with the industry around them. The space inside is beautiful and it is right across the street from Curtis Hixon Park. The prices have always been fair and the happy hour is excellent. Anise is the best place to drink in Tampa – hands down.

777 N Ashley Dr, Tampa, FL 33602. (813) 225-4272. https://www.aniseglobal.com/


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Bars Food Events Restaurant News

Franklin Manor celebrates first anniversary this week

Franklin Manor will celebrate its first anniversary this week with a number of events starting on Wednesday, September 20th through Sunday, September 24th.

During the last year, Franklin Manor has been a major hotspot for people heading to Downtown Tampa to party and to brunch. The area around it is set to grow quite rapidly with a new condominium finishing work in the near future and a number of other projects in development.



Here is what Franklin Manor has planned for the week:

  • Wednesday, September 204pm to 1am – Hospitality Night Launch w/ Special Guest Jonas Blue: Franklin Manor kicks-off its one-year anniversary week and new Hospitality Night with special guest, British DJ Jonas Blue.  The night will also debut a special $8.00 hospitality food menu, and 50% discounts on select drinks for all guests who work in the hospitality industry. Happy Hour specials from 4pm to 8pm.
  • Thursday, September 214pm to 1am – Throwback Thursday Night: Franklin Manor’s weekly Throwback Thursday night will feature complimentary Stoli vodka cocktails and Corona beers, as well as complimentary sliders for all guests from 8pm to 9pm.  DJ Jaime Ferreira will spin the iconic hits and classics from the ‘80s, ‘90s and 2000s.  Happy Hour specials from 4pm to 8pm.
  • Friday, September 224pm to 3am – Special Guest DJ Irie: Popular Miami music artist and icon DJ Irie returns for a special DJ set.  Happy Hour specials from 4pm to 8pm.
  • Saturday, September 234pm to 3am – Special Guest DJ Jason Smith: The “celebrities’ choice DJ” Jason Smith will headline the patio stage.  Happy Hour specials from 4pm to 8pm.
  • Sunday, September 2411am to 6pm – Happy Bday Frose’ Day: A birthday party commemorating Tampa’s original Frose’, a delicious frozen rose’ wine cocktail will coincide with Franklin Manor’s weekly brunch.  Guests who wear the color pink will be treated to complimentary Frose’ samples and dessert.  DJ Jaime Ferreira and Goofy White Kid with 93.3 FLZ will provide the sounds for the celebration.

For more information, contact Franklin Manor at (813) 487-9990 or stop by at 912 N Franklin St, Tampa, FL 33602.