NEWS: Taste of Latino coming Sunday October 20th to Ybor City

Featured

The first annual Taste of Latino is coming Sunday, October 20th to Centennial Park in Ybor City from 11AM-6PM. The event is organized by Latin Times Media, creators of the Cuban Sandwich Festival and is presented by Ford.

Taste of Latino flter

Food will be featured from around Latin America with countries such as Puerto Rico, Mexico, Colombia, Cuba, Spain, Peru, Venezuela, and more represented. Award-winning chefs will be present at the event.

Live music and dance performances will occur around the event from Revelacion Salsera, Cukiara, Salsa Aerobics, XTreme Dance, and more. Be sure to bring cash for all the vendors who will be selling food from around the world.

Competitors will compete for who makes the best flan, paella, arroz con pollo, arepas, ceviche, and more.

The event is fitting Ybor City, which was once known as the “Cigar Capital of the World”, and home to numerous immigrants from Latin America. Over 950 historic buildings fill Ybor City and are the foundation of where the Cuban Sandwich was created long ago in Tampa.

Paella

VIP  tickets to the event are available and start at $20. VIP guests can taste contest entries from competitors for the best latino food, complimentary refreshments, and hangout with VIPs, celebrities, and media.

Event Name: Taste of Latino

Venue: Centennial Park

Date & Time: Sunday, October 20th, 2019, 11AM-6PM

Address: 1800 E. 8th Ave, Tampa, FL 33605

Cost: FREE General Admission, VIP starting at $20

Buy VIP tickets: http://bit.ly/2BapTX2

Facebook RSVP: http://www.facebook.com/events/405448503389654/

Advertisements

NAAAP hosting one year anniversary rooftop party July 18th in Downtown Tampa

The National Association of Asian American Professionals Tampa Bay (NAAAP) is celebrating their first anniversary on Thursday, July 18th, 2019 at Hampton + Home2 by Hilton Downtown Tampa from 6:30PM to 8:30PM. The event is being coined Rooftop Celebr*asian and is free to attend. Food will be provided by event sponsors including Seminole Hard Rock Hotel & Casino Tampa, Rice N Roll, Bento Asian Kitchen + Sushi, On-A-Roll Sushi, and Tsunami Sarasota.

Participants are encouraged to bring their networking cards and enjoy food, drinks, and raffle prizes.

The mission NAAAP is “to collaborate with its communities to promote career advancement, engage in community service, assist in employment opportunities, enhance public awareness of our voice, and support businesses as it gives back to NAAAP members”.

Event name: Rooftop Celebr*asian

Venue: Hampton + Home2 by Hilton Downtown Tampa

Address: 1155 E. Kennedy Blvd. Tampa, FL 33602

Date & Time: Thursday, July 18th, 2019, 6:30PM-8:30PM

Facebook RSVP: http://www.facebook.com/events/387080268822366/

Get tickets: http://www.eventbrite.com/e/rooftop-celebrasian-tickets-63526009003

NEWS: Recess Pizza grand opening set for June 22nd in Downtown Orlando

The culinary team behind Orlando Meats is having their grand opening for their latest concept, Recess Pizza, on Saturday, June 22nd, 2019.

The team took over the culinary kitchen at Orange County Brewers back in May just two blocks south of the Orange County Courthouse on the corner of Orange Avenue and Jefferson Street in Downtown Orlando.

Culinary Director Eliot Hillis and Head Chef Seth Parker have developed an alkaline dough for their pizza crust that is being paired with their high-quality cuts from Orlando Meats and cooked in a wood-fire oven.

Some pizzas menu options include:

  • Kya: pork belly, halloumi, chimichurri, crema
  • Tammi: pulled pork, slaw, cheddar, spicy white stuff
  • Beverly: spicy pork, broccolini, ricotta, mozzarella, pomodoro
  • Steph: ham and cheddar, blue cheese, garlic puree
  • & more

The menu will offer more than pizza with hot sandwiches and salads available. Brunch will be available on the menu and launch during the opening. Online ordering will be available on Slice and delivery on Uber Eats and Grubhub.

Limited-edition pizzas will be available for the opening as well as beer specials at the brewery. A raffle will be held at the opening with an array of local partners. The event will be held during regular business hours from 11:30AM to 11PM.

Find out more at recesspizza.com.

Recess Pizza. 131 N Orange Ave, Orlando, FL 32801. (321) 204-9616.

Foodie Photoshoot / St. Pete Lunchpool Takeover Recap

Lunchpool + Carlos Eats Foodie Tour Downtown St. Pete

I joined forces with a new food startup called Lunchpool on Sunday, May 19th for a Foodie Photoshoot / St. Pete Lunchpool Takeover. The idea was to eat our way through a section of Downtown St. Petersburg and connect people over food while trying some new places or outposts of businesses I have seen around Tampa.

Food has always been a passion of mine and a huge part of my life and this was another new avenue where food can make a difference.

The event was sponsored by Carlos Eats and also Rising Tide Innovation Center, a cowork space located in Downtown St. Pete that works to connect like-minded collaborators.

We made several stops throughout the day at popular restaurants, cafes, and shops in Downtown St. Pete. Some of them I was familiar with, but many of them I had never heard of as a citizen of Tampa across the bridge.

What I found is that there are plenty of awesome spots just waiting for people from Tampa to try. We cross the bridge for Rays games, Rowdies games, concerts at Jannus, and for First Friday. These are spots we should know and so I want to share them with you.

Stop No. 1: Intermezzo Coffee & Cocktails

I love coffee and Intermezzo has to have one of the most beautiful shops I have seen in the Tampa Bay area. The espresso pours are excellent, the staff is friendly, and it is conveniently located next to plenty of restaurants on Central Avenue.

During this visit with Lunchpool I also tried the matcha for the first time through a friend and it was obvious that Intermezzo does its best to provide a quality product to all its customers. They have cocktails for those looking for a chill venue in the evenings after a long day working on your laptop.

1111 Central Ave, St. Petersburg, FL 33705. (727) 873-6664. http://intermezzo.co/

Stop No. 2: Ford’s Garage:

Ford’s Garage has exploded in growth as a franchise in recent years. I still remember the first location in Brandon and how crazy packed it gets compared to its predecessor. Ford’s Garage has a wide-variety of burgers on the menu and an option to build your own as well.

We mainly shared appetizers and one thing that was surprising was how good the wings were. If you love craft beer, Ford’s Garage also has a very expansive beer menu with tons of local options which is how it should be everywhere in this town.

200 1st Ave S., St. Petersburg, FL 33701. (727) 295-3673. http://www.fordsgarageusa.com/locations/st-pete/

Stop No. 3: Pacific Counter

Poke has been absolutely on-fire in Tampa and across the bridge it is also taking hold of St. Petersburg. What I really like about Pacific Counter is the different options for their poke bowls and sushi burritos, but also the atmosphere which has a surfer ambiance.

So many places across the bridge fail to make an ambiance that is enjoyable and I notice St. Pete is especially good at this. During a second recent visit on another food tour I had the noodles and salmon and it was excellent. Also: try the Dole whip ice cream. It’s excellent and perfectly refreshing in this horribly hot weather.

660 Central Ave, St. Petersburg, FL 33701. (727) 440-7008. http://pacificcounter.com/

Stop No. 4: Fabrica Pizza

This spot originally from across the bridge in Channelside has long been a favorite of mine and is on my Top 7 Pizza List. The owners hail from Italy and they do everything they can to put a quality experience into their product.

I love almost all their pies, but my sinful favorite is their Nutella Pizza which is something you have to treat yourself to after a long week of work! Their wines are actually also imported from their own vineyard in Italy if I’m not mistaken. The Downtown St. Pete location is just as beautiful inside as the Tampa spot.

101 7th St S, St. Petersburg, FL 33701. (727) 290-9643 http://www.fabricapizza.com

Stop No. 5: The Hyppo / Swah-Rey

Dessert was a fun-filled affair with Lunchpool. From the torch-roasted cakes at Swah-Rey to snapping photos of popsicles at The Hyppo, we were having a blast. I actually needed a coffee to keep myself going so I grabbed an espresso shot at Swah-Rey and it was quite enjoyable. The staff was super friendly as well.

Swah-Rey 625: 625 Central Ave, St. Petersburg, FL 33701. (727) 767-0527.

The Hyppo: 627 Central Ave, St. Petersburg, FL 33701. (727) 498-6536. http://www.thehyppo.com/

Stop No. 6: The Canopy at Birchwood  

After a long day of walking, making new friends, and seeing so many things that St. Pete had to offer, we ended up at The Canopy at Birchwood, a rooftop bar in Downtown St. Pete that overlooks The Vinoy and the upcoming St. Pete Pier. The views from The Canopy are great and our server was a delight. The Canopy is the perfect way to end any day in Downtown St. Pete and it is probably one of my favorite places in the neighborhood.

340 Beach Dr. NE, St. Petersburg, FL 33701. (727) 896-1080. http://www.thebirchwood.com/thecanopy

It was a great day in Downtown St. Pete and I had a blast with the Lunchpool crew. Lunchpool is working to change the world through food. You can find out more about them at letslunchpool.com.

Ōra King TYEE Salmon Dinner this Friday at TBBC Westchase

Tampa Bay Brewing Co. (TBBC) is hosting an Ōra King TYEE Salmon Dinner this Friday, May 17th, 2019 at TBBC Westchase.

This high-quality salmon is normally reserved for James Beard Award and Michelin Star restaurants only. TBBC is the first brewery in the country, and the first restaurant in Tampa to offer the salmon on its menu according to the owners of TBBC.

Dinner preparations will include a TYEE salmon tartare, TYEE salmon sous-vide, and a smoked TYEE salmon cheese-cake. Guests will also be treated to a series of specialty beers, brewed specifically to pair with each dish, including a kiwi-infused lager, smoked lager with lime zest, vanilla mango berliner, and a vanilla stout.

About the fish: “The TYEE salmon was first discovered in the Campbell River of British Columbia in 1924, the Ōra King TYEE has a longer life-cycle and grows to more than double the size of an Ōra King salmon. The Ōra King TYEE is cultivated and harvested in New Zealand with only 2 scheduled to be harvested in the month of May. Because of their longer-life cycle, Ōra King TYEE have a more developed flavor and oil profile.

The flesh is refined with dramatic white marbling and the natural oil content in the belly is notably high, drawing comparisons to Bluefin tuna. The people that have experience this fish have remarked on its delicate flavor and clean, herbaceous palate. They, also, describe the texture as having a distinctive ‘bite’ without losing the inherent creaminess.”

Tickets are extremely limited to the dinner and have mostly sold out already.

https___cdn.evbuc.com_images_61777742_284943682594_1_original

Venue: TBBC Westchase

Date & Time: Friday, May 17th 2019, 7PM to 11PM

Address: 13937 Monroes Business Park, Tampa, FL 33635

Cost: $100 per person

Ages: 21+ and older

Buy tickets: tbbc_tyee.eventbrite.com

3rd Annual Kentucky Derby Formal this Saturday at Intermezzo Coffee and Cocktails

The 3rd Annual Kentucky Derby Formal is upon us this Saturday May 4th from 4PM-8PM at Intermezzo Coffee and Cocktails (1111 Central Avenue, St. Petersburg, Florida 33705). FREE admission. Live music will be provided by Boxcar Hollow. $6 mint juleps will be available as a special deal with Old Forester. $4 Peronis. Enjoy a raw bar with Modern Brine.

There will be awards for:

  • Best Derby Hat
  • Best Derby Outfit (Men)
  • Best Derby Outfit (Women)
  • Best Derby Dog

Doc B’s March Madness features 50% off deals that are worth a visit

Full disclosure: I was invited by Doc B’s to come and try out their menu for a tasting in exchange for my opinion about their food and this post about their March Madness promotion. Opinions are my own and do not reflect Doc B’s or affiliates. 

March Madness is plenty of things, but one thing it is for sure is a great time to go out and enjoy deals around town. Doc B’s Fresh Kitchen is one of the restaurants doing specials for the season and their March Madness promotion is literally crazy.

Guests can enjoy 50% off appetizers, beer, wine, and liquor (valued at $15 or less) every day after 3PM during March Madness.

The first thing we tried is the house-made guacamole which was really great. The sweet potato chips are perfectly made and the guacamole is tasty. This is a great sharing dish and a nice starter.

Next up was the Burrata & Beet Salad. This was an incredible salad. I love burrata and it was done really well. The beets were also pretty good as well. Candied pecans were in the mix which was a nice touch to the sweeter side.

We had the oven-roasted wings next and these were delicious and packed with spices and seasonings as well as cheese. I can’t recommend these enough. The wings have plenty of meat and the portion size is excellent. Nothing says sports games to me more than wings.

The Cajun Tacos were another favorite. Packed with flavor and delicious shrimp. This is a meal by itself. The slaw perfect it. I’m not really a seafood taco lover or even a flour tortilla fan, but really enjoyed these tacos thanks to the cajun spices. The sweet potato fries that come with them are also delicious.

I enjoyed glass of Sexual Chocolate Wine from SLODownWines (Santa Barbara, California) with my food. I could sip this wine all day long. Just great with everything I had and the waitress told me she sips this on her days off. Agree.

One of the cocktails I tried that I enjoyed at Doc B’s is the Crazy Beautiful. This drink features CH Vodka, Elderflower, spiced pear, and sparkling wine. Sweet, but not too sweet. The hibiscus on top changes the drink to the color purple and it is practically a tea cocktail.

For a main-course, I couldn’t pass up the lobster roll called a Knuckle Sandwich at Doc B’s. This is probably the closest to the caliber of Cousin’s Maine Lobster in Orlando. I haven’t had the pleasure of being able to travel up north for a lobster roll, but I can imagine that Doc B’s is hitting the right flavors well. I highly recommend this.

My favorite cocktail was The Internal Affair cocktail that has Tequila Avion, jalapeno, basil, and pineapple. I normally would not advocate or enjoy this mixture, but Doc B’s does this drink so well. I would highly recommend this to any tequila fan or even someone who just wants a refreshing cocktail in this hot Florida weather. Give it a shot.

Appealing to the tourist inside of me I had the Key Lime Pie at Doc B’s. This was an excellent key lime pie with a perfect crust, great pie filling – not too sour but still hitting that sour note that a good key lime pie should display. The whipped cream wasn’t even needed to be honest. If you love key lime pie, I’d recommend giving this one a shot. Tampa Bay is certainly not one of the best places to find one.

The chocolate cake…oh my god the chocolate cake. I don’t even have a sweet tooth, but I will eat this up every chance I get. This cake is perfectly moist. Each layer carefully laid down, perfectly tantalizing your taste buds. I felt like the little chubby kid in the movie Matilda (1996) as I sinfully took every last bite of this cake. This is no joke. They will give you a complimentary glass of milk to cut the richness, but to be honest I found this cake to be the perfect balance, which is amazingly strange to find in dessert menus. I will never forget this cake. It is art.

There you have it, there are plenty of great reasons to stop by Doc B’s and the 50% off deal is a great way to give the restaurant a shot if you haven’t been before. Everything is made fresh in-house and that means the prices there are higher than some other restaurants, but if we’re being honest most of the restaurants inside International Plaza will mirror the prices at Doc B’s, but none of the restaurants there have impressed me quite as much as Doc B’s did.

Our waitress was a complete sweetheart and very knowledgeable about the wine, food, and drinks. It is obvious that she enjoys eating at Doc B’s herself and trust me anyone who works in food business that still goes to their job to eat must really love it. Despite the fact that this was a tasting, you would be surprised how hard it is to find a knowledgeable server sometimes and I’ll certainly attribute that to passionate servers and management.

I admit that I haven’t tried Doc B’s in the past because of the price-points, but now I am certainly feeling some regret about that. They do have regular happy hours and daily specials at Doc B’s that you can take advantage of if you’re on a budget (as I often am), and this March Madness promo is not to be missed.

I highly recommend Doc B’s to hungry diners in Tampa and those looking for an awesome March Madness deal.

Restaurant name: Doc B’s Fresh Kitchen

Address: 2223 North Westshore Boulevard B-206, Tampa, FL 33607

Prices: $$-$$$

Phone Number: (813) 498-6200

Menu: https://docbsrestaurant.com/menu/tampa/

Website: http://docbsrestaurant.com

Kicking off Tampa Bay Pizza Week at Paul’s Chicago Pizza

Today I joined the new Food and Drink Editor for Creative Loafing Tampa, Jenna Rimensyder, for lunch at Paul’s Chicago Pizza in St. Petersburg to kickoff Tampa Bay Pizza Week. Tampa Bay Pizza Week is now happening until March 31st, 2019. Pizza specials are happening at over 30 locations and there is also $3 Peroni’s around town.

tbpw5.JPG

tbpw2.JPG

As a starter we ordered a Chicago Tamale, which I have never heard of in my life. It’s essentially cornmeal stuffed with meat. The presentation was a little weird since it was packaged in a plastic wrapped that seemed microwaved, but I had this feeling that we were embarking on some journey that we did not quite understand. I proceeded to add some hot sauce to this…probably breaking several condiment laws in the process.

tbpw1.JPG

We ordered the Spicy Italian Pizza ($10) that includes sausage, pepperoni, and giardinara. The pizza is a Chicago-style thin crust pie. This style has been vastly overshadowed by deep-dish pizza in recent years, but the minute I took a bite of the pizza I realized I have had this before.

The flavors reminded me of an old chain in Tampa called Windy City Pizza that served this exact pizza. Memories of my step-dad, step-sister, and IBC Root Beer came to mind almost immediately. This wasn’t a fancy pizza, but it was satisfying.

tbpw3.JPG

Personally, I did not find the pizza to be truly spicy at all (and I am somewhat weak), but actually just an enjoyable pizza. The portion was big enough for two people to share as a medium pie. I do recommend trying it.

tbpw4.JPG

Paul’s Chicago Pizza was a good experience and I would go back to try the deep-dish in the future and maybe switch-up the ingredients for the thin-crust pizza. They also have a location in Clearwater on North McMullen Booth Road that I would like to checkout.

Service was great and the pizza came out in timely manner. Our waitress was a sweetheart and very attentive. She gave honest opinions about menu items which was appreciated.

If you need ideas for where to eat pizza in Tampa checkout my guide to Top 7 Local Pizza Spots in Tampa and also check out Tampa Bay Pizza Week at TampaBayPizzaWeek.com.

Restaurant Name: Paul’s Chicago Pizza

Address: 11002 4th Street North, St. Petersburg, FL 33716

Phone Number: (727) 346-5180

Website: http://www.paulschicagopizza.com

 

8th Annual International Cuban Sandwich Festival coming March 30-31st

Are you ready to eat all the Cuban sandwiches? I sure am.

The time is coming for the 8th Annual International Cuban Sandwich Festival on Saturday, March 30th and Sunday, March 31st in Tampa, Florida. Tampa is home to the original Cuban Sandwich.

Competitors will arrive from around the world including countries as far away as South Korea to compete for the best traditional and non-traditional. New to this year is the Home Chef Competition.

The event is organized by Latin Times Media.

Taste of the Cuban Sandwich

Saturday will feature the Taste of the Cuban Sandwich at Centro Asturiano on the edge of Ybor City with 25 vendors serving Cuban sandwiches from 11AM to 6PM. The organizers will break the world record for the largest Cuban sandwich with a sandwich that will be over 175 feet long.

17758373_1327092014046710_8378623263855675840_o

17620415_1327084600714118_5843835479088537750_o.jpg

The sandwich will be donated to feed the homeless per festival tradition.

Taste of the Cuban Sandwich offers FREE admission for attendees and is family-friendly.

17434923_1327088494047062_3646452420912591701_o

There will also be a KIDS Cuban Sandwich Showdown organized by Junior Chefs of America.

International Cuban Sandwich Festival

Sunday is the big affair with the International Cuban Sandwich Festival competition happening at Centennial Park (1800 East 8th Avenue, Tampa, FL 33605) in Historic Ybor City from 11AM to 6PM.

Over 100 food, cultural, and business vendors will fill the historic park for a day to remember. Live music and performances will occur throughout and their will be domino tournaments. Come hungry! General Admission is FREE.

VIP tickets are available and includes sampling of the Cuban Sandwich contest entries and refreshments as well as mingling with judges, red carpet access, and more. Tickets start at $25 for kids and $45 for adults. Family packages are available. Buy VIP: http://bit.ly/2HK8fxV

Event name: 8th Annual Cuban Sandwich Festival

Date & Time: Saturday, March 30th, 11AM-6PM and Sunday, March 31st, 11AM-6PM

Buy VIP tickets: http://bit.ly/2HK8fxV

Ages: All ages welcome

Website: http://www.thecubansandwichfestival.com/

Eats by E Filipino Taco Tuesday Recap

Full disclosure: I was invited to attend Filipino Taco Tuesday with Chef Eric Pascual in Berekley, California. I was offered two tickets to the dinner in exchange for my opinion. These opinions are my own and do not represent Chef Eric Pascual or any affiliates.

Taco Tuesday is one of my favorite food celebrations that has been popularized in the 21st century. You might have a rough Monday and there are still a few days to go until the weekend and then Taco Tuesday comes in to save the week. Tacos, margaritas, and beer is always nice in my book.

Chef Eric Pascual and I have been connected online for a few years since he spent time in Tampa Bay in the past and followed me on social media. I actively watched the Filipino Food Movement in California and New York for years from Florida and saw him as a part of that movement.

Recently, Chef Eric Pascual relocated over to Berkeley to host his regular pop-ups and is starting over in a new part of California. He invited me to come check out one of his dinners for an article and I was more than happy to attend. The Filipino Taco Tuesday presents an appetizer, salad, numerous Filipino-inspired tacos, and dessert. His pop-ups are BYOW (Bring-Your-Own-Wine) for those who want to bring their own libations.

The evening started with lumpia. Both chicken and veggie were available and made well with a slightly spicy vinegar dip. The lumpia rolls were served on sharing platters for guests as a warm-up to the tacos.

test_05,-1

I enjoyed my lumpia with a Modelo beer which was a nice pairing.

bbq_tacos,-1

When it comes to lumpia, I judge a roll based on how packed the rolls are and how crispy the outside of the lumpia is without being too fried. Sometimes the problem with lumpia is dirty oil at restaurants that is being reused. Not the case at this dinner.

bbq_tacos,-1

The ingredients inside should be quality or you will most certainly taste it in every bite due to the wrapper not being as thick as an eggroll. I was happy with these lumpia rolls and felt like it was a good starter.

bbq_tacos,-1

Between courses a salad was prepared with organic greens, radishes, calamansi/sesame viaigrette, coconut/garlic croutons. Plenty of arugula greens were in the salad, which I enjoyed.

The Tacos

bbq_tacos,-1

The first taco was a Salmon Belly Sisig Taco. Sisig is one of my favorite Filipino foods and is usually made of pieces of pig ear on a sizzling platter, sometimes with an egg on-top. The Salmon Belly version took some elements of sisig and swapped it out for a salmon interpretation with tomato salsa, diced onions, peppers, and cilantro.

There was so many things going on in this taco that I couldn’t fully appreciate the salmon belly itself. In a way it reminded me a little of salmon sinigang. The taco was enjoyable, but not what I expected when reading the name of the taco on the menu.

chickenadobotaco

Next up was the Chicken Adobo Taco. Chicken Adobo is the national dish of the Philippines and there are probably over 10,000+ recipes on how to prepare the dish since there are so many islands and tribes in the Philippines. It is one of the most difficult dishes to please a diner with due to all the variations.

This taco features vinegar, Tamari, garlic, bay leaves, peppercorn, tomato salsa, diced onions, and cilantro. I expected a more soy-sauce heavy taste in this taco that was actually not too apparent here, maybe due to the Tamari use for gluten-free diners instead of soy sauce.  It reminded me more of a home-cooked chicken that my guest and I could both relate too. Delicious, but not what I expected.

bbq_tacos,-1

The third taco was a Veggie Taco with roasted tofu and mushrooms topped off with roasted tomato salsa, diced onions, and cilantro. This taco was really interesting and a nice middle of the way dish. I really liked the mushrooms, and am a huge fan of mushrooms in general.

bistek01.JPG

After the veggie taco the Braised Bistek Taco came out and this taco was truly the star taco of the night. The taste of Filipino Bistek was very apparent and the meat was very tender and flavorful with plenty of calamansi, garlic, tamari, black pepper, sauteed onions, tomato salsa, and cilantro.

bbq_tacos,-1

I would order this taco all night long. It was my favorite dish of the evening until a surprise dish was added to the menu.

bbq_tacos,-1

Chef Eric added a Kare-Kare Tostada to the menu made with organic peanut butter, bagoong shrimp paste, and 5-hour braised oxtail cooked in chicken stock. This was by far my favorite dish of the night and should certainly be added to the regular line-up of Chef Eric’s dinners.

bbq_tacos,-1

The taste of the Kare-Kare is so bold and the organic peanut butter does seem to really enhance the meat. Every time the meat touches your tongue, you get a nice feeling of flavor on the back. It isn’t traditional per se, but it is incredibly delicious. Between this and the Bistek Taco, I could eat Chef Eric’s food all night long.

Dessert

 

ddessert1.JPG

Dinner ended with a Bibingka Churro Donuts. I love all three of these things so I was not surprised that it was amazing. I’ve only had bibingka once in the past with Chef Eric and it was flawless that time as well.

bbq_tacos,-1

The addition of a churro flavoring with cinnamon and sugar is genius. The strawberries on the side are a nice touch. The only thing I would add is maybe a dip on the side with chocolate, ube, or both. Either way still a great dish that I enjoyed.

Thus, the evening came to a filling and happy end. I asked Chef Eric to shoot a quick video with me so he could explain his background and why he does what he does. It can’t be easy to work as a pop-up chef, but Chef Eric has done this for years now and is very passionate about his craft. Hopefully he will find an audience in Berkeley that appreciates him and will support his food creations. I know I want to go back in the future for another dinner or happy hour.

If you want to check out Eats by E and the dinners by Chef Eric Pascual you can visit him online at eatsbye.com.

Follow Eats by E on Facebook: http://www.facebook.com/EatsByE/

Follow Eats by E on Feastly: http://eatfeastly.com/eatsbye/