Food Events

CL Meet The Chefs 2017 coming June 15th

Creative Loafing is bringing back Meet The Chefs on Thursday, June 15th, 2017 from 6PM-9PM. The event will showcase many of the best chefs in Tampa Bay and take place at The Vault at 611 N. Franklin Street in Downtown Tampa.

The event will kickoff CL’s Tampa Bay Restaurant Week 2017.

Each of the chefs will be sampling a soup, appetizer, main course, or dessert to make up a small plates meal featuring wine pairings handpicked by the chefs. The event will be a cocktail-style event and is 21+ only.

General Admission tickets cost $50 in advance and $60 at the door. VIP Tickets are SOLD OUT. Hurry because the event sold out in 2015 and 2016.

Event is rain or shine and no refunds will be given.

Participating restaurants include:

  • Ava – Chef Joshua Hernandez
  • Castile – Chef Nicolas Lebas
  • Cru Cellars – Chef Brad Sobo
  • CW’s Gin Joint – Chef Gui Alinat & Chef Cody Tiner
  • Dr. BBQ – Chef Ray “Dr. BBQ” Lampe
  • Elevage – Chef Jonathan Atanacio
  • Haven – Chef Courtney Orwig
  • Holy Hog BBQ – Chef Danny Hernandez
  • Mise en Place – Chef Marty Blitz
  • Proper Kitchen & Cocktails – Chef A.J. Lambden
  • Rowe Bar & Sea Porch at Don Cesar – Chef Patrick Gossett
  • The Black Pearl – Chef Christopher Artrip
  • The Living Room – Chef Tony Bruno
  • The Refinery + Fodder & Shine – Chef Greg Baker

VIP presented by Saltblock Hospitality and Catering with Chef Viet Vo.

Buy tickets: https://www.xorbia.com/events/cltampa/chefs/

Facebook RSVP: https://www.facebook.com/events/220014065170265/

cocktails · Food Events

5th Annual Tampa Bay Margarita Festival this Saturday!

Looking for something fun to do this Memorial Day Weekend? The 5th Annual Tampa Bay Margarita Festival is this Saturday, May 27th, 2017 at Curtis Hixon Park from 12PM-11PM. The 21+ event will feature Barenaked Ladies as the main act.

The 21+ event will feature Barenaked Ladies as the main act with live music all day from other acts. Tickets are on sale and start at $25. Buy tickets: http://ticketf.ly/2qaFAGj

Full drink list: http://www.tampamargaritafest.com/margaritas

This year there is a new RFID wristband system that features no more topping up (if using a credit card), no more waiting in double lines, no more refund fees, and no more waiting for refunds.

There will be a new double bartender system implemented to help shorten lines and increase drink turn-around time.

The event is pet-friendly as well!

Check out the Margarita Run before the event begins -registration gets you into the race, a t-shirt, and one Zignum Mezcal Margarita drink at the festival: http://www.tampamargaritafest.com/margarita-run

Tequila enthusiasts can check out the Grand Tequila Tasting (a separate add-on) which will feature over 30 tequila brands for $25: http://www.tampamargaritafest.com/tequila-tasting

Tampa is currently projected to be sunny and warm on Saturday – perfect for an outdoor event.

Event name: 5th Annual Tampa Bay Margarita Festival

Venue: Curtis Hixon Waterfront Park

Date & Time: Saturday, May 27th, 2017 12PM-11PM

Address: 600 N Ashley Dr, Tampa, FL 33602

Ages: 21+ only

Buy Tickets: http://ticketf.ly/2qaFAGj

Website: http://www.tampamargaritafest.com/

cocktails · Food Events

CL HighBall Another Round This Thursday!

Looking to start your summer off with some of the best cocktails in town?

Local newspaper Creative Loafing is bringing their CL HighBall cocktail competition to Tampa this Thursday, May 11th from 7PM to 10PM at the Rialto Theatre in Tampa Heights next to Foundation Coffee and Hidden Springs Ale Works brewery.

Over a dozen restaurants and bars from both sides of Tampa Bay will feature unlimited craft cocktails with vodka, whisky, rum, or gin for this summer event and be competing to win the title of “Tampa Bay’s Best Cocktail”.

The winning cocktail will be featured later this year at CL’s Best of the Bay Awards Party in September.

Tickets are $25 in advance for General Admission and $40 at the door. VIP tickets are available for $50 in advance and $80 at the door if available. VIP includes an extra hour of sampling and VIP-only appetizers from Casey’s Craft Bar Kitchen.

This event is for participants ages 21+ only.

Buy tickets: http://bit.ly/2qLcNM6

A portion of the proceeds will benefit Ybor City Museum Society. The Ybor City Museum Society is committed to “its mission of preserving, promoting and celebrating the unique cultural heritage of Ybor City, one of only three National Historic Landmark Districts in Florida”. Learn more about the society at ybormuseum.org

Here is a video from the fun in St. Pete earlier this year:

Event Name: CL HighBall Another Round

Venue: Rialto Theatre

Address: 1617 N. Franklin St. in Tampa

Date & Time: Thursday, May 11th, 2017 7PM to 10PM

Ages: 21+ only

Buy Tickets: http://bit.ly/2qLcNM6

Website: http://www.cltampa.com/highball

Facebook RSVP: http://www.facebook.com/events/406121439767056/

Food Events

Festa Italiana 20th anniversary this weekend!

Festa Italiana will celebrate their 20th anniversary this weekend in Ybor City.

The opening event, Wines of Italy, has already taken plan and the weekend will bring plenty of delicious feasts and events on Saturday with the main event happening Sunday, April 9th, at Centennial Park from 11AM to 6:30PM.

Over 35 of Tampa Bay’s top restaurants will participate in the festival. Italian singer, Zucchero, will headline the cultural food and wine festival on Sunday. Proceeds will benefit the Italian Club Restoration Fund.

The Italian Club was founded in 1894 that was created to unite the Italian community in Tampa to overcome social and economic challenges when they first arrived in the area. The mission of the group is to preserve and honor the culture, traditions, and heritage of the Italian community and maintain the historical facility as a memorial to the working class immigrants.

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Tickets can be purchased online via Eventbrite: http://www.eventbrite.com/e/festa-italiana-the-main-event-20th-anniversary-feat-zucchero-tickets-29982099266

Children ages 12 and under are FREE to the main event. Centennial Park is located at 1800 East 8th Avenue Tampa, FL 33605.

Food Events · Restaurant News · Sponsored

Ceviche Paella Porch Party Sundays: $25 Unlimited Sangria and Paella

Full disclosure: This is a sponsored post for Ceviche Tapas Bar and Restaurant about the Paella Porch Party series they are currently hosting. I have been compensated for this article. Any opinions expressed are my own.

Sundays in South Tampa are getting more upbeat with Ceviche’s Paella Porch Party series being held on Sundays from 11AM-4PM. Enjoy unlimited paella and endless house sangria (white/red) for $25 during this special event.

For those who haven’t tried Paella – it is a Valencian rice dish from Spain. The name of the dish comes from the Old French word paelle which means pan and the Latin word patella meaning pan. The dish is often cooked in a large pan with all the ingredients cooked to perfection. It can also be cooked in small pans for personal servings.

House sangria normally goes for $7 a glass and around $20-$40 a pitcher and the Paella on the menu is normally over $20 – making this a great deal for Sunday Brunch attendees.

I’m personally a fan of Ceviche’s sangria and have celebrated numerous occasions there with friends – it definitely stands as one of the top places to get sangria in Tampa Bay.

Ceviche South Tampa is located at 2500 West Azeele Street Tampa, Florida 33609. Ceviche was founded in 1997 as the original tapas restaurant in the region.

Visit Ceviche online at http://www.ceviche.com/tampa/

Food Events · Restaurant News · Wine

Ruth’s TasteMaker Dinners: DAOU Vineyards & Winery

Ruth’s Chris Steak House recently began hosting a new dinner wine series called Ruth’s TasteMaker Dinners. The restaurant is teaming up with 6 pairing partners at 106 locations for this series including DAOU Vineyards & Winery, Johnnie Walker Whisky, Chateau Montelena Winery, Marchesi Antinori, and more.

I will check out the DAOU Vineyards dinner this Friday evening as a guest at Ruth’s Chris Steak House. Look for my write-up afterwards.

On the food menu: Jerk-Marinated Pork Tenderloin, Honey & Soy Glazed Atlantic Cod, Coffee & Chocolate Braised Short Rib Ragout, Petite Filet Mignon, and Molten Chocolate Cake.

On the wine tasting list: 2015 Chemin de Fleurs, 2015 Chardonnay, 2015 Cabernet Sauvignon, 2013 Cabernet Reserve and Pessimist.

Reservations can be made online at: http://www.ruthschris.com/promotions/daou-wine-dinner

DAOU is located in the Adelaida District of Paso Robles in California on a 212-acre hilltop estate and has a focus on creating Bordeaux style wines that combine Old World wine traditions with New World techniques. DAOU has a mission to produce first-growth Cabernet Sauvignon that will rival many of the greats.

The family business is run by brothers Georges Daou and Daniel Daou.

A look at the menu:

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Food Events · Restaurant News

Ciccio’s Gasparilla Brunch & Brews – 1/28

This Saturday, January 28th, is Gasparilla and Ciccio/Water is celebrating with a special event called Ciccio’s Gasparilla Brunch & Brews from 10AM-2PM at 1015 South Howard Avenue. Guests will also enjoy a live DJ set.

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The event will feature a $35 All-You-Can-Eat-And-Drink Beer & Brunch celebration. Cash only. Tickets can only be purchased at the door. Parking will cost $20 with limited spaces available.

Don’t forget your pirate gear!

Use #TurnTampaTeal to score a FREE drink at the party.

Proceeds will benefit The Teal Recovery Project, which is a 501(c)3 non-profit organization that focuses on fundraising, educating, and empowering women battling cervical cancer.

Event name: Ciccio’s Gasparilla Brunch & Brews

Date & Time: Saturday, January 28th, 2017, 10AM-2PM

Address: 1015 South Howard Avenue Tampa, Florida 33606

Cost: $35 to attend, $20 parking, Cash-only

Facebook RSVP: http://www.facebook.com/events/1773892346265765/

Food Events · Restaurant News

Chef Mark Estee 4-Course Dinner & Tequila Pairing – 1/24

Vuelo Mexican Grill in New Tampa will host a 4-course dinner and tequila pairing on Tuesday, January 24th from 5PM to 9PM with restaurant Chef Mark Estee. The chef is a James-Beard Semifinalist for Best Chefs in America and has been featured on both the Cooking Channel and the Food Network.

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The cocktails pairings will feature Azuñia Tequila which is produced with 100% pure Weber Blue Agave grown in dedicated fields of the Jalisco lowlands. An exclusive export of Agaveros Unidos de Amatitán, the agave is aged for 8-10 years before harvesting and then proceed to use open-air natural fermentation.

On the menu:

  • Florida Rock Shrimp Tiradito with Citrus, Chiles and Corn
  • Luis’s Chicken Mole with Crispy Masa Cake and Chicken Chicharrón
  • Carne Asada with Salsa Verde and Smashed Potatoes
  • Warm Chocolate Cake with Cajeta Caramel Sauce

Tickets are available for $40 in advance and the pairing will be available for $50 on the day of the event. Walk-ins will be welcome and the regular menu will also be available.

Buy advance tickets: http://www.eventbrite.com/e/meet-chef-mark-estee-four-course-chefs-dinner-premium-tequila-tasting-tickets-31106492356

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Food Events · Restaurant News

Orlando chefs host Filipino kamayan pop-up dinner

Three chefs in Orlando, Florida teamed up this past weekend to host a Filipino “kamayan” dinner called “Kamay or die” at The Guesthouse Bar on Mills Avenue.

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The chefs who hosted the event include:

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Kamayan is an eat-with-your-hands style feast that is popular in Filipino culture and has spread to the United States through a variety of pop-ups and restaurant dinners being held from California to New York City. Food is spread on banana leaves and no plates or silverware are traditionally provided.

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Dishes ranged from traditional Filipino food to Filipino-inspired food fare. Guesthouse bartenders served up Tiki cocktails to create a Pacific food feast experience.

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The menu included:

  • Rice
  • Adobo shrimp
  • Filipino style ribs
  • Whole fried snapper
  • Pinakbet
  • Bok choy
  • Baby octopus
  • Lechon Kawali (crispy fried pork belly)
  • Longanisa (Filipino sausage)
  • Lumpia (Filipino eggrolls)
  • Turon with vanilla ice cream covered in a purple ube coconut sauce

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Around 60 guests attended the feast. The chefs hope to host more events in the near-future.

Bloomberg noted last week that Filipino food is projected to have a great year in 2017 and Filipino food fans like myself are hopeful that this is just the beginning of Filipino dining to come.

San Francisco-based, Filipino-American, Chef Charleen recently won the Food Network show Chopped using Filipino cuisine to guide her to victory and winning the grand prize of $10,000.

Now to get some more Filipino food out west in Tampa Bay.

Photography courtesy of Jeff Kraus.

cocktails · Food Events

CL HighBall Cocktail Competition 2017 – 1/26

Local newspaper Creative Loafing will host a cocktail competition called HighBall 2017 on Thursday, January 26th, 2017 from 7PM to 10PM at Kozuba & Sons Distillery (a truly beautiful facility) in St. Petersburg.

The event will showcase local bartenders, distillers, and craft cocktail culture. Guests will enjoy more than 15 craft cocktail samples at the event. A portion of proceeds to benefit Current Initiatives and their projects, such as the Laundry Project, Hope For Homes, and Affordable Christmas.

General Admission Tickets cost $25 in advance and $40 at the door. VIP tickets cost $50 in advance and $80 at the door (if tickets are still available).

VIP guests will receive an hour of early entrance to the event, as well as a private VIP-area with exclusive food/drink perks. All participants will be able to vote for the “Tampa Bay’s Best Cocktail” contest.

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Buy tickets: http://www.cltampa.xorbia.com/highball

Sponsors and partners include Kozuba & Sons Distillery, Siesta Key RumTamiami Gin, & Ox and Fields Restaurant + Bar.

Participating bars: