Doc B’s March Madness features 50% off deals that are worth a visit

Full disclosure: I was invited by Doc B’s to come and try out their menu for a tasting in exchange for my opinion about their food and this post about their March Madness promotion. Opinions are my own and do not reflect Doc B’s or affiliates. 

March Madness is plenty of things, but one thing it is for sure is a great time to go out and enjoy deals around town. Doc B’s Fresh Kitchen is one of the restaurants doing specials for the season and their March Madness promotion is literally crazy.

Guests can enjoy 50% off appetizers, beer, wine, and liquor (valued at $15 or less) every day after 3PM during March Madness.

The first thing we tried is the house-made guacamole which was really great. The sweet potato chips are perfectly made and the guacamole is tasty. This is a great sharing dish and a nice starter.

Next up was the Burrata & Beet Salad. This was an incredible salad. I love burrata and it was done really well. The beets were also pretty good as well. Candied pecans were in the mix which was a nice touch to the sweeter side.

We had the oven-roasted wings next and these were delicious and packed with spices and seasonings as well as cheese. I can’t recommend these enough. The wings have plenty of meat and the portion size is excellent. Nothing says sports games to me more than wings.

The Cajun Tacos were another favorite. Packed with flavor and delicious shrimp. This is a meal by itself. The slaw perfect it. I’m not really a seafood taco lover or even a flour tortilla fan, but really enjoyed these tacos thanks to the cajun spices. The sweet potato fries that come with them are also delicious.

I enjoyed glass of Sexual Chocolate Wine from SLODownWines (Santa Barbara, California) with my food. I could sip this wine all day long. Just great with everything I had and the waitress told me she sips this on her days off. Agree.

One of the cocktails I tried that I enjoyed at Doc B’s is the Crazy Beautiful. This drink features CH Vodka, Elderflower, spiced pear, and sparkling wine. Sweet, but not too sweet. The hibiscus on top changes the drink to the color purple and it is practically a tea cocktail.

For a main-course, I couldn’t pass up the lobster roll called a Knuckle Sandwich at Doc B’s. This is probably the closest to the caliber of Cousin’s Maine Lobster in Orlando. I haven’t had the pleasure of being able to travel up north for a lobster roll, but I can imagine that Doc B’s is hitting the right flavors well. I highly recommend this.

My favorite cocktail was The Internal Affair cocktail that has Tequila Avion, jalapeno, basil, and pineapple. I normally would not advocate or enjoy this mixture, but Doc B’s does this drink so well. I would highly recommend this to any tequila fan or even someone who just wants a refreshing cocktail in this hot Florida weather. Give it a shot.

Appealing to the tourist inside of me I had the Key Lime Pie at Doc B’s. This was an excellent key lime pie with a perfect crust, great pie filling – not too sour but still hitting that sour note that a good key lime pie should display. The whipped cream wasn’t even needed to be honest. If you love key lime pie, I’d recommend giving this one a shot. Tampa Bay is certainly not one of the best places to find one.

The chocolate cake…oh my god the chocolate cake. I don’t even have a sweet tooth, but I will eat this up every chance I get. This cake is perfectly moist. Each layer carefully laid down, perfectly tantalizing your taste buds. I felt like the little chubby kid in the movie Matilda (1996) as I sinfully took every last bite of this cake. This is no joke. They will give you a complimentary glass of milk to cut the richness, but to be honest I found this cake to be the perfect balance, which is amazingly strange to find in dessert menus. I will never forget this cake. It is art.

There you have it, there are plenty of great reasons to stop by Doc B’s and the 50% off deal is a great way to give the restaurant a shot if you haven’t been before. Everything is made fresh in-house and that means the prices there are higher than some other restaurants, but if we’re being honest most of the restaurants inside International Plaza will mirror the prices at Doc B’s, but none of the restaurants there have impressed me quite as much as Doc B’s did.

Our waitress was a complete sweetheart and very knowledgeable about the wine, food, and drinks. It is obvious that she enjoys eating at Doc B’s herself and trust me anyone who works in food business that still goes to their job to eat must really love it. Despite the fact that this was a tasting, you would be surprised how hard it is to find a knowledgeable server sometimes and I’ll certainly attribute that to passionate servers and management.

I admit that I haven’t tried Doc B’s in the past because of the price-points, but now I am certainly feeling some regret about that. They do have regular happy hours and daily specials at Doc B’s that you can take advantage of if you’re on a budget (as I often am), and this March Madness promo is not to be missed.

I highly recommend Doc B’s to hungry diners in Tampa and those looking for an awesome March Madness deal.

Restaurant name: Doc B’s Fresh Kitchen

Address: 2223 North Westshore Boulevard B-206, Tampa, FL 33607

Prices: $$-$$$

Phone Number: (813) 498-6200

Menu: https://docbsrestaurant.com/menu/tampa/

Website: http://docbsrestaurant.com

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Kicking off Tampa Bay Pizza Week at Paul’s Chicago Pizza

Today I joined the new Food and Drink Editor for Creative Loafing Tampa, Jenna Rimensyder, for lunch at Paul’s Chicago Pizza in St. Petersburg to kickoff Tampa Bay Pizza Week. Tampa Bay Pizza Week is now happening until March 31st, 2019. Pizza specials are happening at over 30 locations and there is also $3 Peroni’s around town.

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As a starter we ordered a Chicago Tamale, which I have never heard of in my life. It’s essentially cornmeal stuffed with meat. The presentation was a little weird since it was packaged in a plastic wrapped that seemed microwaved, but I had this feeling that we were embarking on some journey that we did not quite understand. I proceeded to add some hot sauce to this…probably breaking several condiment laws in the process.

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We ordered the Spicy Italian Pizza ($10) that includes sausage, pepperoni, and giardinara. The pizza is a Chicago-style thin crust pie. This style has been vastly overshadowed by deep-dish pizza in recent years, but the minute I took a bite of the pizza I realized I have had this before.

The flavors reminded me of an old chain in Tampa called Windy City Pizza that served this exact pizza. Memories of my step-dad, step-sister, and IBC Root Beer came to mind almost immediately. This wasn’t a fancy pizza, but it was satisfying.

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Personally, I did not find the pizza to be truly spicy at all (and I am somewhat weak), but actually just an enjoyable pizza. The portion was big enough for two people to share as a medium pie. I do recommend trying it.

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Paul’s Chicago Pizza was a good experience and I would go back to try the deep-dish in the future and maybe switch-up the ingredients for the thin-crust pizza. They also have a location in Clearwater on North McMullen Booth Road that I would like to checkout.

Service was great and the pizza came out in timely manner. Our waitress was a sweetheart and very attentive. She gave honest opinions about menu items which was appreciated.

If you need ideas for where to eat pizza in Tampa checkout my guide to Top 7 Local Pizza Spots in Tampa and also check out Tampa Bay Pizza Week at TampaBayPizzaWeek.com.

Restaurant Name: Paul’s Chicago Pizza

Address: 11002 4th Street North, St. Petersburg, FL 33716

Phone Number: (727) 346-5180

Website: http://www.paulschicagopizza.com

 

8th Annual International Cuban Sandwich Festival coming March 30-31st

Are you ready to eat all the Cuban sandwiches? I sure am.

The time is coming for the 8th Annual International Cuban Sandwich Festival on Saturday, March 30th and Sunday, March 31st in Tampa, Florida. Tampa is home to the original Cuban Sandwich.

Competitors will arrive from around the world including countries as far away as South Korea to compete for the best traditional and non-traditional. New to this year is the Home Chef Competition.

The event is organized by Latin Times Media.

Taste of the Cuban Sandwich

Saturday will feature the Taste of the Cuban Sandwich at Centro Asturiano on the edge of Ybor City with 25 vendors serving Cuban sandwiches from 11AM to 6PM. The organizers will break the world record for the largest Cuban sandwich with a sandwich that will be over 175 feet long.

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The sandwich will be donated to feed the homeless per festival tradition.

Taste of the Cuban Sandwich offers FREE admission for attendees and is family-friendly.

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There will also be a KIDS Cuban Sandwich Showdown organized by Junior Chefs of America.

International Cuban Sandwich Festival

Sunday is the big affair with the International Cuban Sandwich Festival competition happening at Centennial Park (1800 East 8th Avenue, Tampa, FL 33605) in Historic Ybor City from 11AM to 6PM.

Over 100 food, cultural, and business vendors will fill the historic park for a day to remember. Live music and performances will occur throughout and their will be domino tournaments. Come hungry! General Admission is FREE.

VIP tickets are available and includes sampling of the Cuban Sandwich contest entries and refreshments as well as mingling with judges, red carpet access, and more. Tickets start at $25 for kids and $45 for adults. Family packages are available. Buy VIP: http://bit.ly/2HK8fxV

Event name: 8th Annual Cuban Sandwich Festival

Date & Time: Saturday, March 30th, 11AM-6PM and Sunday, March 31st, 11AM-6PM

Buy VIP tickets: http://bit.ly/2HK8fxV

Ages: All ages welcome

Website: http://www.thecubansandwichfestival.com/

Eats by E Filipino Taco Tuesday Recap

Full disclosure: I was invited to attend Filipino Taco Tuesday with Chef Eric Pascual in Berekley, California. I was offered two tickets to the dinner in exchange for my opinion. These opinions are my own and do not represent Chef Eric Pascual or any affiliates.

Taco Tuesday is one of my favorite food celebrations that has been popularized in the 21st century. You might have a rough Monday and there are still a few days to go until the weekend and then Taco Tuesday comes in to save the week. Tacos, margaritas, and beer is always nice in my book.

Chef Eric Pascual and I have been connected online for a few years since he spent time in Tampa Bay in the past and followed me on social media. I actively watched the Filipino Food Movement in California and New York for years from Florida and saw him as a part of that movement.

Recently, Chef Eric Pascual relocated over to Berkeley to host his regular pop-ups and is starting over in a new part of California. He invited me to come check out one of his dinners for an article and I was more than happy to attend. The Filipino Taco Tuesday presents an appetizer, salad, numerous Filipino-inspired tacos, and dessert. His pop-ups are BYOW (Bring-Your-Own-Wine) for those who want to bring their own libations.

The evening started with lumpia. Both chicken and veggie were available and made well with a slightly spicy vinegar dip. The lumpia rolls were served on sharing platters for guests as a warm-up to the tacos.

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I enjoyed my lumpia with a Modelo beer which was a nice pairing.

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When it comes to lumpia, I judge a roll based on how packed the rolls are and how crispy the outside of the lumpia is without being too fried. Sometimes the problem with lumpia is dirty oil at restaurants that is being reused. Not the case at this dinner.

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The ingredients inside should be quality or you will most certainly taste it in every bite due to the wrapper not being as thick as an eggroll. I was happy with these lumpia rolls and felt like it was a good starter.

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Between courses a salad was prepared with organic greens, radishes, calamansi/sesame viaigrette, coconut/garlic croutons. Plenty of arugula greens were in the salad, which I enjoyed.

The Tacos

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The first taco was a Salmon Belly Sisig Taco. Sisig is one of my favorite Filipino foods and is usually made of pieces of pig ear on a sizzling platter, sometimes with an egg on-top. The Salmon Belly version took some elements of sisig and swapped it out for a salmon interpretation with tomato salsa, diced onions, peppers, and cilantro.

There was so many things going on in this taco that I couldn’t fully appreciate the salmon belly itself. In a way it reminded me a little of salmon sinigang. The taco was enjoyable, but not what I expected when reading the name of the taco on the menu.

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Next up was the Chicken Adobo Taco. Chicken Adobo is the national dish of the Philippines and there are probably over 10,000+ recipes on how to prepare the dish since there are so many islands and tribes in the Philippines. It is one of the most difficult dishes to please a diner with due to all the variations.

This taco features vinegar, Tamari, garlic, bay leaves, peppercorn, tomato salsa, diced onions, and cilantro. I expected a more soy-sauce heavy taste in this taco that was actually not too apparent here, maybe due to the Tamari use for gluten-free diners instead of soy sauce.  It reminded me more of a home-cooked chicken that my guest and I could both relate too. Delicious, but not what I expected.

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The third taco was a Veggie Taco with roasted tofu and mushrooms topped off with roasted tomato salsa, diced onions, and cilantro. This taco was really interesting and a nice middle of the way dish. I really liked the mushrooms, and am a huge fan of mushrooms in general.

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After the veggie taco the Braised Bistek Taco came out and this taco was truly the star taco of the night. The taste of Filipino Bistek was very apparent and the meat was very tender and flavorful with plenty of calamansi, garlic, tamari, black pepper, sauteed onions, tomato salsa, and cilantro.

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I would order this taco all night long. It was my favorite dish of the evening until a surprise dish was added to the menu.

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Chef Eric added a Kare-Kare Tostada to the menu made with organic peanut butter, bagoong shrimp paste, and 5-hour braised oxtail cooked in chicken stock. This was by far my favorite dish of the night and should certainly be added to the regular line-up of Chef Eric’s dinners.

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The taste of the Kare-Kare is so bold and the organic peanut butter does seem to really enhance the meat. Every time the meat touches your tongue, you get a nice feeling of flavor on the back. It isn’t traditional per se, but it is incredibly delicious. Between this and the Bistek Taco, I could eat Chef Eric’s food all night long.

Dessert

 

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Dinner ended with a Bibingka Churro Donuts. I love all three of these things so I was not surprised that it was amazing. I’ve only had bibingka once in the past with Chef Eric and it was flawless that time as well.

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The addition of a churro flavoring with cinnamon and sugar is genius. The strawberries on the side are a nice touch. The only thing I would add is maybe a dip on the side with chocolate, ube, or both. Either way still a great dish that I enjoyed.

Thus, the evening came to a filling and happy end. I asked Chef Eric to shoot a quick video with me so he could explain his background and why he does what he does. It can’t be easy to work as a pop-up chef, but Chef Eric has done this for years now and is very passionate about his craft. Hopefully he will find an audience in Berkeley that appreciates him and will support his food creations. I know I want to go back in the future for another dinner or happy hour.

If you want to check out Eats by E and the dinners by Chef Eric Pascual you can visit him online at eatsbye.com.

Follow Eats by E on Facebook: http://www.facebook.com/EatsByE/

Follow Eats by E on Feastly: http://eatfeastly.com/eatsbye/

4th Annual Kissimmee Cuban Sandwich Fest Recap

The 4th Annual Kissimmee Cuban Sandwich Festival came and passed this weekend at Kissimmee Lakefront Park. The Carlos Eats Team headed out on-location to cover the event and, of course, enjoy some Cuban Sandwiches.

Hundreds, if not thousands, of people showed up to the event – there is certainly a large following in Kissimmee and Orlando area for Cubans. Competitors at the event were dueling for who makes the best traditional and non-traditional Cuban Sandwich as well as people’s choice award.

Here is a recap of the event:

The judges were made up from a variety of locals in Orlando and food specialists who judged the sandwiches based on different metrics. The traditional Cuban Sandwich is from Tampa and participants needed to keep their ingredients the same, but can take different approaches in how they execute the ingredients.

The organizers made one of the world’s largest Cuban Sandwiches and donated the sandwiches to the homeless. They do this at every festival and it is a spectacle to see as all the La Segunda Bread is lined up and arranged by volunteers and participants.

La Segunda Bakery is a Tampa and Ybor City institution that goes back over 100 years – back when Tampa first began serving the Cuban Sandwich that is now popular worldwide.

Continue reading “4th Annual Kissimmee Cuban Sandwich Fest Recap”

4th Annual Kissimmee Cuban Sandwich Festival this Saturday

Ready to enjoy some delicious Cuban Sandwiches in Central Florida and get that bread? The 4th Annual Kissimmee Cuban Sandwich Festival is this Saturday, March 2nd, at Kissimmee Lakefront Park located at 201 Lakeview Drive from 11AM to 6PM. The event is presented by Ford.

Festival goers will be able to vote for the Best Cuban Sandwich at the festival and participants will compete in both a traditional and non-traditional Cuban Sandwich competition.

Alton Brown on a Cuban Sandwich taste test in Tampa.

What’s in a traditional Cuban Sandwich you ask? Ham, roasted pork, Swiss cheese, pickles, mustard, and salami on Cuban bread will make a traditional Cuban Sandwich.

This sandwich was created in Tampa, Florida in the late 1800s and is recognized by entities such as The Food Network as the official Cuban Sandwich of the world. Miami can say what they want, but we know the truth.

Organizers and participants at the festival will be making one of the biggest Cuban Sandwiches in the world at the event at 163 FEET LONG, a spectacle to see. The sandwich will then be donated to the homeless.

General Admission tickets are FREE and the event is family-friendly. Live music and dance performances will be entertaining guests throughout the day and Orchestra Fuego will be there.

VIP tickets are also available for the 4th Annual Kissimmee Cuban Sandwich Festival and range from $30-$105 for a family of 4. VIP guests get to eat and schmooze with VIP attendees, media, and local celebrities. Seats will be available for VIP guests as well. The best part is that VIP gets access to the Cuban Sandwich contest entries and refreshments that are exclusively available there.

Buy VIP tickets: http://bit.ly/2NvTsY9

Participating restaurants/vendors:

Event Name: 4th Annual Kissimmee Cuban Sandwich Festival

Date & Time: Saturday, March 2nd, 2019

Venue: Kissimmee Lakefront Park

Address: 201 Lakeview Dr. Kissimmee, FL 34741

Cost: FREE Admission, VIP tickets available

Ages: All ages welcome

Facebook RSVP: http://www.facebook.com/events/259906308059627/

Tampa Bay Beer Week 2019: March 2-10

Tampa Bay Bay Week 2019 is pre-kicking off on Friday, March 1st will go until Sunday, March 10th. It is a series of beer events supported by local brewers, distributors, and vendors. Tampa Bay is currently the home to over 100 breweries serving a wide-variety of beer styles.

Lately Tampa Bay has been moving into the hyperlocal space with new breweries popping up in neighborhoods such as Leaven Brewing and Bullfrog Creek. The craft beer industry has evolved every year and continues to grow.

Local favorites have increased their footprints across the state and across the country as well as they search for new markets.

Tampa Bay Beer Week is one of the best weeks to be a beer fan in Tampa Bay and Florida. Exclusive beers will be poured and collaborations will be everywhere. Enjoy the beautiful sunny weather and support all your favorite local brewers as they put all their effort into events that will allow you to taste and experience all that the potential the craft beer industry has to offer.

Some key events for Tampa Bay Beer Week 2019:

Visit Tampa Bay Beer Week online at tampabaybeerweek.com.

Tampa Bay Beer Week is presented by Armature Works. Sponsors include BJ’s Restaurant, Creative Loafing Tampa, New Belgium Brewing, Estrella Galicia, J.J. Taylor Distributing, Inc., Pepin Distributing, and more.

Vietnamese Coffee Pop-up: Kasama Cà Phê coming to SF

Filipino and Vietnamese culture is colliding with a Vietnamese coffee pop-up from Kasama Cà Phê coming to San Francisco starting on Sunday, February 17th at MAC’D (2127 Polk St.) and The Brew Coop (819 Valencia St.). The pop-up will also appear on Sunday, March 24th and Sunday, April 28th at the same locations.

Kasama is a reference to companionship or togetherness in Filipino culture and cà phê means coffee in Vietnamese.

The menu will consist of strong cà phê sữa đá (Vietnamese iced coffee) and ube affogatos (Philippine purple yam ice cream topped with Vietnamese coffee).

Photos via kasamacaphe.com

Vietnamese coffee background

Vietnamese coffee dates back to the 19th century when French colonialists introduced coffee to the country according to BBC News. Most Vietnamese coffee is actually exported today rather than consumed in Vietnam itself and Vietnam was ranked 2nd in the world in 2017 for coffee exports behind Brazil. Recent reports suggest a rise in both the quality and quantity of Vietnamese coffee.

Vietnam is a major producer of Robusta coffee which has more caffeine and has a much more bitter flavor than the commonly-known and used Arabica beans. Robusta makes up at least 79% of Vietnamese coffee production according to the General Department of Vietnam Customs in 2016.

Robusta can be described as earthy, harsh, or grainy. Most consumers of Vietnamese coffee will add condensed milk to sweeten it from its bitter taste. Vietnamese coffee is something you’ll want to ease into if you’re not used to high caffeine coffee.

About the people behind Kasama Cà Phê

The owners of Kasama Cà Phê are first-generation Asian-Americans and are sourcing their coffee beans from Vietnam with a plan to offer coffee from the Philippines, Indonesia, and Thailand in the future and a plan to focus on brewing techniques from Southeast Asia.

Most people probably consume Vietnamese coffee at Vietnamese restaurants or at home at the moment, it will be interesting to see how Kasama Cà Phê differentiates themselves to make it a worthwhile experience.

Find out more about Kasama Cà Phê at kasamacaphe.com

SF Beer Week 2019: The Brew Coop x Faction Brewing

Faction Brewing at The Brew Coop for SF Beer Week 2019.

It’s SF Beer Week 2019 and although I appeared to arrive too late to attend most events, there are a few that I am able to check out. Tonight – I checked out an event with The Brew Coop and Faction Brewing.

The Brew Coop opened recently off Valencia and 19th Street in the Mission District. The concept is a pour-your-own beer concept, think The Pub, but instead of having British beers it has craft beers from around California. Customers can get their own beer cards and load them with cash to use at the beer stations, pouring as much or as little as beer as they want.

Tonight was very lively at The Brew Coop with many customers coming in and out to drink and watch sports….mainly basketball on television. It certainly had that sports bar vibe with some hip-hop backdrops.

Faction Brewing held a trivia contest for some complimentary beer and the crowd was busy playing games and catching up with friends.

Winter Pilsner from Faction Brewing at The Brew Coop

I had a chance to chat for some time with the Sales & Marketing rep from Faction Brewing, Corey Hennegan. We talked about craft beer, the many differences between beer in Florida and California, and the history and mission behind Faction Brewing. I then tried Faction Brewing’s Winter Pilsner beer (7.2% ABV) which was so incredibly smooth, I was blown away by it.

I drink pilsners at most breweries, but none taste quite as good as this Winter Pilsner. Hennegan mentioned that it is one of the pride and joys of Faction Brewing. I highly recommend it and could easily drink it all day.

The Owner and Head Brewer of Faction Brewing, Rodger Davis, has been in the West Coast beer scene for at least 20 years and it shows. Brewers carry their experiences like chefs into their craft brews. I always notice subtle differences at Leaven Brewing in Riverview from KJ Lynch’s experiences at The Brew Hub and Ft. Lauderdale Brewing. It’s noticeable. Rodger Davis worked at Drake’s Brewing in San Leandro in the past as well as Triple Rock Brewery in Berkeley.

After the Winter Pilsner, I needed some food so I ordered the Carne Asada Fries at The Brew Coop. When perusing reviews online, most people seemed to mention the Carne Asada Fries and I’m previously a fan of that dish from California Tacos-To-Go, which previously hailed from San Diego before their sale.

The style of the Carne Asada fries at The Brew Coop isn’t the same as SoCal style fries. It’s still good though. Their bar food is savory, flavorful, and filling without being greasy which is great. It truly went down well with the beer. You can’t say that about most dive-bars selling food.

Triple IPA from Faction Brewing

I enjoyed a Triple IPA from Faction Brewing with my Carne Asada fries and I was impressed that despite the hops – I enjoyed every last sip. I finally found an IPA I can love…not a small feat. It went really great with the fries as well. Beer pairing is a slight hobby of mine.

Brew Coop Owner, Gore Song, told me the idea was to create food that can be enjoyed by customers with their beer without the harsh after-effects of bar food and I completely agree that this was the case. Prices will run you about $10-$20 total which is about standard for bar eats.

The menu was created by Tim Luym, a James Beard Rising Chef Nominee from Alchemy Bar. Chef Ronnie Taylor is also a part of Brew Coop, him and I are both acquainted from his work over at where I have eaten at in the past with my friend Jo from JBKollaborations.

I still have plenty of things to try on the menu, but I think repeat visits would be necessary. The Brew Coop is perfect to visit with some friends to split a few dishes and enjoy some brews, maybe watch a sports game. The noise level certainly spikes when it gets busy, but what sports bar doesn’t?

The location in the Mission District is next to many other San Francisco popular shop names like Boba Guys and Stonemill Matcha. Watching the transformation of the Mission District as former SF resident in the 90s is intriguing and also quite exciting.

I’ll be back.

Event Name: SF Beer Week: Wings x Faction Brewing

Bar Name: The Brew Coop

Neighborhood: Mission District

Address: 819 Valencia St., San Francisco, CA 94110

Website: http://www.thebrewcoop.com/

Facebook: http://www.facebook.com/thebrewcoop/

Instagram: http://www.instagram.com/thebrewcoop/

Sushi Battle Tampa Bay coming February 20th – tickets on sale

Sushi Battle Tampa Bay will occur on Wednesday, February 20th, 2019 at Armature Works in Tampa Heights and tickets are now on sale. The event is organized by Big City Events.

The battle for who makes the best sushi in Tampa Bay is not to be missed. The winning restaurant will win the “Golden Chopsticks Award”.

Buy tickets: http://bit.ly/2M8bdfF

The event will run from 6:30PM to 9:30PM. All guests must be ages 21 or older.

VIP guests will get an extra hour of private entry to the event. VIP also includes complimentary Sapporo beer and VIP-exclusive areas.

All guests will enjoy unlimited sushi samples from quality restaurants around town and plenty of opportunity to enjoy some sake and beer. All tickets include 1 sake bomb drink.

Entertainment includes taiko drummers, Godzilla, sumo suit wrestling, karaoke, sake tasting, and group sake bombs. DJ Fresh will be the Sushi Battle chairman.

Participating restaurants:

Don’t miss it!

Event name: Sushi Battle Tampa Bay

Venue: Armature Works

Address: 1910 N. Ola Ave., Tampa, FL 33602

Date & Time: Wednesday, February 20th, 2019, 6:30PM-9:30PM, 5:30PM for VIP

Cost: $50-$85

Buy tickets: http://bit.ly/2M8bdfF

Ages: 21 years or older

Website: http://www.gotosushibattle.com/