Interviews – Carlos Eats

Interview: Chef Rosana Rivera and Ricardo Castro on upcoming Chef & The Baker

Chef Rosana Rivera and Chef Ricardo Castro talk their new concept at The Hall on Franklin.

Interview: Executive Chef Lee Aquino of Birch & Vine at The Birchwood St. Pete

Executive Chef Lee Aquino of Birch & Vine at The Birchwood sat down with me for an interview.

GrillSmith Chef Joe Guli Interview & Chef Guli’s Top 10 Fourth of July Grilling Tips

I had the pleasure of sitting down and talking with Joe Guli, GrillSmith‘s Chef Tech of Operations in this area, today at the Brandon location located inside the Westfield Brandon Town Center (located outside near the food court). GrillSmith was established in 2004 and is an affiliate of Front Burner Brands, a restaurant management companyContinue reading “GrillSmith Chef Joe Guli Interview & Chef Guli’s Top 10 Fourth of July Grilling Tips”