Restaurant News: Jubao Palace Noodle Bar and Center Bar now open at Hard Rock Tampa

The Seminole Hard Rock Hotel & Casino recently re-opened the Jubao Palace Noodle Bar and Center Bar after renovations. The Noodle Bar has expanded from 16 seats to 44 seats and features a “new upscale and enhanced design.


Restaurant hours are 11:30AM to 4AM Monday to Thursday, 11:30AM to 5AM Fridays & Saturdays, and 11AM to 4AM on Sundays.

It is probably the only place you can grab late-night Vietnamese and Cantonese cuisine in Tampa. The re-design was done by Klai Juba Wald Interiors.

In addition, The Center Bar has a new and upgraded look designed by Wimberly with 12 TV’s set to sports broadcasting and 17 slot machines lining the bar surface. It can fit up to 90 people.
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February Winemaker Dinner Series at Council Oak Steaks & Seafood – 2/15

Council Oak Steaks & Seafood restaurant at Seminole Hard Rock Hotel & Casino Tampa will host a winemaker dinner on Thursday, February 15th, 2018.

The event will begin at 6PM with a cocktail reception and proceed to a four-course dinner at 7PM prepared by the culinary team at Council Oak Steaks & Seafood in an open kitchen format that allows guest to witness their food being prepared.

Wines will be featured from Caymus, Mer Soleil, Conundrum and Red Schooner.

Menu items include :

  • Bay scallop anticucho (hors d’oeuvre)
  • Florida citrus poached South African lobster tail (first course)
  • Grilled American Wagyu skirt steak (second course)
  • Caymus infused-sous vide tomahawk short rib (third course)
  • Asian pear panna cotta (dessert)

Tickets cost $179 per person plus tax and gratuity. Get your tickets soon because tickets are limited.

For reservations, contact Seminole Hard Rock Tampa Customer Care at (813) 627-6630.

High West Distillery Dinner Thursday at Hard Rock Tampa

This Thursday, July 28th, 2016 – Seminole Hard Rock Hotel & Casino located at 5223 North Orient Road will host a High West Distillery Dinner in the Council Oak Lounge with a cocktail reception at 6:30PM and dinner promptly at 7:00PM. This event is for guests ages 21 years and older.

The four-course will showcase innovative culinary dishes paired with High West Distillery spirits including:  High West Distillery Silver Whiskey, High West Distillery American Prairie Bourbon, High West Distillery Campfire, High West Distillery Limited Release – Yippee Ki-Yay and High West Distillery Double Rye.

High West Whiskey

Each guest who attends will receive a commemorative bottle of High West Distillery Double Rye. There will also be a special performance by Josh Carroll.

Tickets cost $221 (including taxes and gratuity) per person and space is limited. Tickets can be purchased by calling (813) 627-6630.

High West Distillery began in 2009 and was opened in Park City, Utah – becoming the first distillery in Utah since 1870, pre-prohibition era. The distillery was founded by David, a biochemist with a passion for whiskey, and his wife, Jane Perkins. The High West Master Distiller, Brendan Coyle, has a Master’s of Science in Brewing and Distilling Science from Heriot Watt University in Edinburgh, Scotland and began his career at Red Rock Brewing Company.

For a list of awards/accolades of High West check out this page: http://www.highwest.com/awards-accolades.php

Follow Seminole Hard Rock Hotel & Casino on Twitter @SHRTampa.