Roux, the New Orleans concept by Datz Restaurant Group, has ceased operations according to a report by the Tampa Bay Business Journal.
The restaurant was known for serving favorites of Cajun and Creole cuisine such as jambalaya, red beans and rice, and also some of the best cornbread I have ever enjoyed in Tampa. The chefs were brought from New Orleans back in 2014 for a true experience for fans of the cuisine to enjoy.
Datz Restaurant Group is currently busy opening new restaurants across the bridge including most recently their Datz St. Petersburg branch and a cafe inside The James Museum. A new Datz location is also opening soon in Brandon.
Here is a parting message from the owners:
Carlos Eats 