TAMPA, FL – National Steakhouse Month happens every year in June and what better place to celebrate in Tampa than the iconic Bern’s Steak House, an award-winning local business located at 1208 S Howard Ave. founded in 1956 and now operated by David Laxer that also features a legendary wine list and dessert room. Steakhouse culture in the United States started in the mid-19th century and has evolved quite a bit since then, while still remaining a classy way to celebrate any special occasion. If you’re away from Tampa during National Steakhouse Month, Bern’s is now able to come to your door via Goldbelly.

Bern’s signature steaks are now available nationwide through Goldbelly. Each dinner kit features hand-cut, dry-aged USDA Prime cuts—such as New York strip, ribeye, and filet mignon—aged in-house for exceptional flavor and tenderness. The Steak Sampler 6-Pack offers a curated selection of Prime and Choice cuts, delivering the quality expected of Bern’s in every bite.

For locals dining at Bern’s Steak House, each steak is cut to order by in-house butchers and charbroiled over natural hardwood lump charcoal. The selection includes only U.S.D.A. Prime Strips, Delmonicos, Porterhouses, and T-bones, all dry-aged in-house for five to eight weeks. Every steak entrée is served as part of a complete meal, featuring French onion soup, a house salad, baked potato, crispy onion rings, and the vegetable of the evening.

For guests seeking an elevated experience, enhancements such as Oscar-style toppings with crab, asparagus, and béarnaise, roasted shrimp, half Maine lobster, roasted marrow bone, truffle herb compound butter, slab bacon, or Gorgonzola Dolce can be added to any cut.

About me: Hello my name is Carlos Hernandez and I am a writer and journalist with over 15 years of experience. I write the food and travel blog Carlos Eats (https://www.carloseats.com​) and also contribute to several newspapers and magazines on numerous topics​.