TAMPA, FL – Farm Dinner in Fire is coming to Meacham Urban Farm in downtown Tampa on Saturday, Feb. 17 at 1108 East Scott St. Tampa, Florida, 33602. New York City native chefs Jazmin Johnson and Lana Lagomarsini have come to Meacham Urban Farm to explore seasonal and local produce and craft a special dinner. Vibrant colors and plates will bring together southern charm and Caribbean vibes, all tied together by the power of fire.

Farm Dinners are completely outside, so it is recommended to check the weather before attending. Proper footwear for uneven surfaces is recommended if joining for the guided farm tour. Heaters and blankets will be available to use if necessary.

The dinner is for guests who eat plant and animal products. Vegetarian dietary restrictions can be accommodated. Guests can secify any food related allergies when purchasing your ticket and they will do their best to accommodate all allergies.

Farm Dinners are BYOB. Chilled filtered water will be served along with dinner. Meacham will send out wine pairing suggestions the week before the event. Parking is in the lot of Meacham Urban Farm or guest can use the free on-street parking out front and on the perimeter side streets.

Tickets are $175 per person and can be purchased online. Contact Nicole@MeachamFarm.com with any questions.

Meacham Urban Farm is named after Christina Meacham, who had served as principal in 1914 of Tampa’s first African American school, Harlem Academy.

Purchasing your tickets for Farm Dinners helps Meacham Urban Farm and your Farmers directly. As a small organic agricultural business that stays afloat through produce and event sales, they appreciate your continued support of Meacham Urban Farm and what they are trying to bring to the community; hyper fresh, local organic produce and an unique agriculture experience for people of all ages to become closer to their food and nature. A portion of all ticket sales go towards Agricultural Education for students in Hillsborough County.