Are you normally stressed during the holidays because there is so much to do? Leave the cooking this year to Chef & The Baker, an award-winning duo of chefs in Tampa that are sure to leave your guests happy.

Chef Rosana and Chef Ricardo have been delivering premier catering and dining experiences in the Tampa Bay area for the past 17 years. They are the powerhouse behind some of Tampa’s most popular restaurants in the past decade, including Piquant, Xilo, Kofe & now Chef & the Baker.

Over the course of their careers Chef Rosana & Chef Ricardo have been featured in Tampa Bay Business Journal, Tampa Bay Metro, Creative Loafing, Tampa Bay Times, and Friends of the James Beard Foundation, winning several awards and business recognitions.

The Christmas Menu items include Filet Wellington, Honey Glazed Ham, Roast Pork Lechon, and more. Side dishes include Crispy Brussel Sprouts, Mashed Potatoes, Arroz con Gandules, Honey Roasted Butternut Squash & Pecans and more.

Chef & The Baker is also selling their famous Empanadas That Beat Bobby Flay. Chef Rosana took down Bobby Flay with her award-winning recipe on the Food Network in Season 22, Episode 11, which aired on Dec. 26, 2019.

On the dessert list you’ll find Apple Pie, Christmas Cake, Coquito Croissant Desserts, Christmas Mini, Cookies and more.

Hurry: The last day to place your order is Friday, Dec. 22. Pick-up is available or delivery for a fee.

See the full menu: chefandthebaker.com/christmas-menu