Council Oak Steaks & Seafood at Seminole Hard Rock Hotel & Casino Tampa has launched a new signature brunch series that will run on Sundays from 10 a.m. to 2 p.m. at $95 per person. The new menu is coming out just in time for spring as Florida becomes busy with festival season.
Guests can enjoy seafood, salad and craving stations, a classic buffet, made-to-order selections and even pastries and desserts. The menu will rotate weekly and is the brainchild of the Director of Creative Culinary, Matt Zappoli. On the beverage side enjoy unlimited mimosas, bellinis, bloody marys, spritzers and The Botanist French 75. Bottoms up!
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Carlos Eats 