TAMPA, FL – Kona Grill is celebrating Christmas Eve and Christmas Day with à la carte specials for guests to enjoy including a special Christmas brunch with options including Eggs Benedict, Steak and Eggs, and a Macadamia Nut French Toast. Enjoy mimosas or classic cocktails with brunch. Brunch is from 9:30 a.m. to 2 p.m. on Saturdays and Sundays.
Dinner on Christmas Eve and Christmas Day will be truly special with gourmet options in honor of the occasion, such as Prime Rib, Honey Glazed Ham, Surf & Turf, Filet with Lobster Cream, as well as Macadamia Nut Turkey made with miso mashed potatoes, sauteed green beans, shoyu cream sauce, and ginger-yuzu cranberry sauce.
Families can take advantage of a Kid’s Meal option with 4 oz. of mac turkey, cream gravy, mac and cheese, and green beans.
Kona Grill is featuring specialty holiday cocktails as well for Christmas including a Cranberry Citrus Paloma, Holiday Margarita, and Pumpkin Spice Old Fashioned, available for a limited time.
If you are looking ahead to the 2023 (you should be at this point), Kona Grill is celebrating NYE with New Year’s Eve-inspired specials, a DJ, midnight champagne toast & more festive surprises. Guests can enjoy items including Miso Beef Short Ribs and Tuna Steak Salad. The restaurant concept is also offering NYE dinners to-go for those looking to enjoy a quieter evening including a Prime Rib Dinner for Two as well as other options.
Kona Grill’s Tampa location is at 4134 West Boy Scout Boulevard Ste B-1, Tampa, FL 3360. Reservations are available online now at KonaGrill.com. Kona Grill features a dining menu packed with American favorites, sushi, and specialty craft cocktails in a polished casual atmosphere for all to enjoy.
Kona Grill is part of The ONE Group, a global hospitality company that develops and operates upscale and polished casual, high-energy restaurants and lounges and provides hospitality management services for hotels, casinos and other high-end venues both nationally and internationally.
About me: Hello my name is Carlos Hernandez and I am a writer with over 10 years of experience in the industry. I write the blog Carlos Eats and also contribute to several newspapers and magazines.