San Francisco, CA – Reservations are now open for Eat Drink SF’s opening and closing dinners for SF Restaurant Week at The Vault Garden, Oct. 23, and at EPIC Steak on Nov. 1. Menus and pricing details are below.
Opening dinner: A Taste of San Francisco Friday, Oct. 23, 5 to 8 p.m. The Vault Garden, San FranciscoThis socially distanced outdoor dinner features a collaborative multi-course experience designed by all-star chefs Robin Song of The Vault Garden, Jason Halverson of Hi Neighbor Group, Staffan Terje of Perbacco and barbacco, Reem Assil of Reem’s California, Belinda Leong of B. Patisserie and Routier and Angela Pinkerton of Pie Society and Pinkerton Confectionery. This one-night-only meal includes a welcome beverage and two desserts. $175, including all taxes, fees and gratuity. Tickets on OpenTable [View the menu here]
Closing dinner: A Waterfront Surf and Turf Experience from Waterbar and EPIC Steak: A Night of Gratitude Sunday, Nov. 1, 4 to 8 p.m. EPIC Steak, San FranciscoIconic San Francisco Bay views and live music from The Henry Coopers accompany a welcome cocktail and a sumptuous five-course surf and turf menu from the culinary teams at EPIC and Waterbar, led by acclaimed Executive Chef Parke Ulrich. Courses include Maine Lobster Beggar’s Purse, Venison Carpaccio & Crispy Oysters, Roasted Bone Marrow and Dungeness Crab Gratin, Classic Beef Wellington & Smoked Uni and Fall Apple Galette. Specialty cocktails featuring Maker’s Mark and Sipsmith Gin will also be offered.$127, including all taxes, fees and gratuity. Tickets on OpenTable.
Virtual events with ChefsFeed Eat Drink SF 2020 is coming to your home thanks to ChefsFeed. The line-up will include Kim Alter of Nightbird, Simileoluwa Adebajo of Eko Kitchen, Samir Mogannam of Beit Rima and Rebecca Pinnell, formerly of Bon Voyage! Details coming soon.
Find more information visit them online at sfrestaurantweek.com.