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NEWS: Reservations now available for SF Restaurant Week opening and closing dinners

San Francisco, CA – Reservations are now open for Eat Drink SF’s opening and closing dinners for SF Restaurant Week at The Vault Garden, Oct. 23, and at EPIC Steak on Nov. 1. Menus and pricing details are below. 

Opening dinner: A Taste of San Francisco Friday, Oct. 23, 5 to 8 p.m. The Vault Garden, San FranciscoThis socially distanced outdoor dinner features a collaborative multi-course experience designed by all-star chefs Robin Song of The Vault Garden, Jason Halverson of Hi Neighbor Group, Staffan Terje of Perbacco and barbacco, Reem Assil of Reem’s California, Belinda Leong of B. Patisserie and Routier and Angela Pinkerton of Pie Society and Pinkerton Confectionery. This one-night-only meal includes a welcome beverage and two desserts. $175, including all taxes, fees and gratuity. Tickets on OpenTable [View the menu here]

Closing dinner: A Waterfront Surf and Turf Experience from Waterbar and EPIC Steak: A Night of Gratitude Sunday, Nov. 1, 4 to 8 p.m. EPIC Steak, San FranciscoIconic San Francisco Bay views and live music from The Henry Coopers accompany a welcome cocktail and a sumptuous five-course surf and turf menu from the culinary teams at EPIC and Waterbar, led by acclaimed Executive Chef Parke Ulrich. Courses include Maine Lobster Beggar’s Purse, Venison Carpaccio & Crispy Oysters, Roasted Bone Marrow and Dungeness Crab Gratin, Classic Beef Wellington & Smoked Uni and Fall Apple Galette. Specialty cocktails featuring Maker’s Mark and Sipsmith Gin will also be offered.$127, including all taxes, fees and gratuity. Tickets on OpenTable.

Virtual events with ChefsFeed Eat Drink SF 2020 is coming to your home thanks to ChefsFeed. The line-up will include Kim Alter of Nightbird, Simileoluwa Adebajo of Eko Kitchen, Samir Mogannam of Beit Rima and Rebecca Pinnell, formerly of Bon Voyage! Details coming soon.

Find more information visit them online at sfrestaurantweek.com.

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Articles Restaurant News

SF Restaurant Week 2019 starts January 23rd – 100+ restaurants participating

SF Restaurant Week starts Wednesday, January 23rd, 2019 until January 31st in San Francisco and is presented by the Golden Gate Restaurant Association. Participating restaurants will offer special prix-fixe menus during this time.

Lunch (2 courses) will cost $15 or $25. Dinner (3 or more courses) will cost $40 or $65.

It’s a great time to get out there and try a restaurant you’ve been meaning to try and get a feel for the restaurant at an affordable price. Over 100+ restaurants will be participating in SF Restaurant Week in 2019.

Some restaurant participating include Barbara Pinseria & Cocktail Bar, flour + water, Nami Gaji, PABU Izakaya, Sushi Ran, and more.

Diners who visit at least 4 restaurant can submit entries with proof to the official Facebook event page for a chance to win up to $1,200 in dining gift certificates to different restaurants.

SF Restaurant Week hashtag is #SFRW

The official hashtag for SF Restaurant Week is #SFRW – Follow SF Restaurant Week on Instagram @eatdrinksf and on Twitter @eatdrinksf

You can check out all the restaurants on the list and even a map at www.sfrestaurantweek.com/restaurants/