Buccaneers revealed new offerings at Raymond James Stadium today for the 2019 football season.
Buccaneers COO, Brian Ford, shared, “This season, we are excited to bring world-class partners like Legends and Fanatics, as well as homegrown companies PDQ and RumFish Grill, to Raymond James Stadium. Through these partnerships, we are providing the finest products and service to our fans. We are also proud to welcome superstar Tim McGraw this Sunday to provide our guests a great show before we officially kick off this special 100th season of NFL football against the 49ers.”
PDQ will have a crispy chicken sandwich available for hungry visitors as well as serving as the official chicken tender of the Buccaneers.
The Buccaneers have a new and exclusive hospitality rights partner, Legends, which will manage the team’s concessions and restaurant dining. Legends Senior Executive Chef Jason Choate will add new items around the concessions menus including Pizza Box Nachos, Ropa Vieja (shredded beef) Grilled Cheese and Veggie Cuban sandwiches.
RumFish Grill will offer Mahi Tacos, Bucs Burger, Firecracker Shrimp, and Big Wave Fries.
Ropa Vieja Grilled Cheese made with locally sourced Cuban bread, sharp cheddar cheese, house-braised ropa vieja, peppers, and onions. Available at Ybor Press locations.
Land & Sea Burger features a custom, all-beef burger blend with chuck, short-rib, and brisket, grilled and topped with slaw, crispy shrimp, and cannonball sauce. Available at Land & Sea locations as well as Bar 76.
Fans of meatless burgers can enjoy the Beyond Burger at the Bay Burger stand located at Section 118.
Local Chef Showcase will return to the stadium this Sunday with Chef Gino Tiozzo of Donatello Italian Restaurant this Sunday, September 8th.
Photos used with permission from Buccaneers.