WTR Pool & Grill located at 7700 West Courtney Campbell Causeway inside the Godfrey Hotel in Tampa has launched a new dining menu for 2019 that is now available to the public.
Menu prices start at $7.99 for starters and move up to $36 for a special prix-fixe menu.
Matthew McCahill, Food & Beverage Director at Oxford Hotels and Resorts in Chicago, has worked with WTR Pool & Grill Executive Chef, Joe Garcia, to curate this menu that is inspired by Florida and meant to appeal to large audience throughout Tampa Bay.
Chef Joe Garcia has over 20 years of experience in the food industry and previously worked for Grille 116. He is originally from Dallas, Texas.
New menu items include a Maple Chicken and Waffle cone, Florida Bayou popcorn, Strawberry Shortcake French Toast, Beignet Donut Burger, and a Titan Power Bowl.
The Florida Bayou popcorn features buttermilk battered gator tail with creole remoulade. The dish mixes Chef Joe Garcia’s New Orleans background the popular Florida gator.
Some menu items I want to try in the future are the Walkerswood Shrimp & Grits and the Miso Glazed Scallops. Both look incredible and from the ingredient list seem like they would complement my taste buds.
The prix-fixe menu has several options including Apple Panzanella Salad, Pepper Crusted New York Steak Strip with truffle shallot demi, Seafood pasta made with fresh diver scallops, and more.
Carlos Eats 