It’s been awhile since a round-up was done. The world has changed since I started this list, but here is what I’m reading lately in food media:

• Eater: The Chefs I Used to Admire Aren’t the Leaders We Need Right Now by Eric Rivera
• Chicago Tribune: ‘It’s too little too late here’: 6 Tyson poultry workers die; Smithfield plant shuts down after worker death, hundreds sick by Russ Bynum
• Eater: San Francisco Emergency Order Says Delivery Apps Must Cap Restaurant Fees at 15 Percent by Eve Batey
• Quartz: US businesses want immunity from coronavirus lawsuits by Ephrat Livni & Max Lockie
• Vox: Opening up the economy won’t save the economy by Matthew Yglesias
• AP: US Pork Farmers Panic as Virus Ruins Hopes for Great Year by David Pitt
• WaPo: Family-owned farms and wineries are struggling to adapt during shutdown by Fredrick Kunkle
• Denver Post: For restaurants, 50% open might as well be 100% closed by Caroline Glover and Nelson Harvey
• New York Times: Craft Distillers Were Booming. Now They Face Bust by Clay Risen
• USA Today: Craft beer revolution is in danger amid coronavirus crisis. Here’s what can help save it. by Trey Malone
• Reveal News: Dozens of grocery store workers have died. Here’s what workers say their employers did wrong by Will Carless and Patrick Michels

Bonus:

• Cattlemen expect $14 billion in losses from COVID-19