Tag: what I’m reading
-
What I’m Reading Food Media – June 16th
The food media world has been rocked by an earthquake this year. First COVID-19 which threatens all industries, then the death of George Floyd and allegations of racism have led to major shakeups and discussions between the media and public. Here’s what I’ve been reading lately. The Atlantic: The Table Stays White by Hannah Giorgis…
-
What I’m Reading Food Media – May 14th
Many things have been changing lately in the food landscape. Here is what I’m reading lately in food media: FoodDive: Tyson Foods to cut some beef prices by as much as 30% this week by Lillianna Byington New York Times: Meat Plant Closures Mean Pigs Are Gassed or Shot Instead by Michael Corkery and David…
-
What I’m Reading Food Media – April 25th
It’s been awhile since a round-up was done. The world has changed since I started this list, but here is what I’m reading lately in food media: Eater: The Chefs I Used to Admire Aren’t the Leaders We Need Right Now by Eric Rivera Chicago Tribune: ‘It’s too little too late here’: 6 Tyson poultry…
-
What I’m Reading Food Media – November 11th
Looking for some great food articles to read online? Here are some articles I am currently consuming and recommend.
-
What I’m Reading in Food Media – October 28th
Looking for some great articles to read in food media. Here are some recommendations.
-
What I’m Reading in Food Media – October 21st
Looking for some great food articles to read online? Here are some articles I am currently consuming and recommend: San Francisco Chronicle: San Francisco loses another black-owned business: 60-year-old Sam Jordan’s bar closing by Justin Phillips Eater London: U.S. Fried Chicken Brand With Anti-LGBTQ Record Must Close First U.K. Restaurant by Adam Coghlan The Takeout:…
-
What I’m Reading in Food Media – April 16th
Looking for some great food articles to read online? Here are some articles I am currently enjoying: Eater: All Out of Luck by Cathy Erway Bon Appétit: When Will American Chinese Food Get the Red Sauce Treatment? by Chris Ying Eater New York: Meet the Women Behind New York’s Most Perfect Tortillas by Lesley Téllez VinePair: Why…
Carlos Eats 