Looking for some great food articles to read online? Here are some articles I am currently consuming and recommend:

• GQ: Why the Popeyes Chicken Sandwich Craze Quickly Morphed into Black Shaming by Aaron Ross Coleman
• Eater: The Real Problem With Paula Deen by Lauren Michelle Jackson
• Washington City Paper: The D.C. Region Doesn’t Have Full-Time Food Critics of Color. Why That Matters. by Laura Hayes
• Eater: The Restaurant Revolution That Wasn’t by Sarah Henry
• The New York Times: A Celebrity Sommelier Is Accused of Sexual Assault by Julia Moskin
• WSJ: Saudis Back Travis Kalanick’s New Startup by Rory Jones and Rolfe Winkler
• Gizmodo: How DoorDash’s New Payment Scheme Is Really Playing Out by Catie Keck
• Eater: Roy Choi Announces New Delivery App Empowering South LA Chefs by Mona Holmes
• Washington Post: Restaurants put climate change on the menu by Sarah Henry
• Restaurant Business Online: Should pizza-chains work with third-party delivery? by Jonathan Maze
• Eater: Grubhub’s New Strategy Is to Be an Even Worse Partner to Restaurants by Jaya Saxena