Looking for some great food articles to read online? Here are some articles I am currently consuming and recommend:
- GQ: Why the Popeyes Chicken Sandwich Craze Quickly Morphed into Black Shaming by Aaron Ross Coleman
- Eater: The Real Problem With Paula Deen by Lauren Michelle Jackson
- Washington City Paper: The D.C. Region Doesn’t Have Full-Time Food Critics of Color. Why That Matters. by Laura Hayes
- Eater: The Restaurant Revolution That Wasn’t by Sarah Henry
- The New York Times: A Celebrity Sommelier Is Accused of Sexual Assault by Julia Moskin
- WSJ: Saudis Back Travis Kalanick’s New Startup by Rory Jones and Rolfe Winkler
- Gizmodo: How DoorDash’s New Payment Scheme Is Really Playing Out by Catie Keck
- Eater: Roy Choi Announces New Delivery App Empowering South LA Chefs by Mona Holmes
- Washington Post: Restaurants put climate change on the menu by Sarah Henry
- Restaurant Business Online: Should pizza-chains work with third-party delivery? by Jonathan Maze
- Eater: Grubhub’s New Strategy Is to Be an Even Worse Partner to Restaurants by Jaya Saxena
Carlos Eats 