Armature Works is launching a Dinner on the Lawn series starting on November 14th from 6PM to 9PM with an Autumn Harvest dinner. Chef Nathan Hardin of Steelbach and James Beard Award-winning Chef Anne Kearney of Oak & Ola will headline the event.
Dinner will be enjoyed under the stars with a view of Downtown Tampa and the Hillsborough River.
Tickets to the event start at $155 and include 5 courses, 5 wine pairings, live music, and a pop-up dining experience under the stars.
Pissaladiére- Provencal onion & anchovy tart, basil pistou
Liver Toast – Faux Foie, spiced pickles , chive, olive oil, Jamison B. sourdough
Celeriac Remoulade, chilled griddled duck breast, roasted shallot-herb salad, Champagne vinaigrette
NC Sunburst Trout – sweet potato, brown butter, mulled cider, fennel jam, burnt onion
Grilled pork tenderloin, prune-tarragon farce, pork crepinette, griddled polenta, Armagnac braised shallots, prune demi reduction, Armagnac gastrique
Bellwether Farms San Andreas, Autumn fruit compote, Jamison B toast
Sweetgrass Dairy Asher Blue, Whipped Kuespert Honey, Cornbread
Tarte Tatin – Miso Caramel, Fuji Apple, Nikka Coffee Grain Ice Cream, Smoked Pecans