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NEWS: Dinner on the Lawn series coming to Armature Works November 14th

Armature Works is launching a Dinner on the Lawn series starting on November 14th from 6PM to 9PM with an Autumn Harvest dinner. Chef Nathan Hardin of Steelbach and James Beard Award-winning Chef Anne Kearney of Oak & Ola will headline the event.

Chef Nathan Hardin of Steelbach and Chef Anne Kearney of Oak and Ola.

Dinner will be enjoyed under the stars with a view of Downtown Tampa and the Hillsborough River.

Armature Works Dinner on the Lawn Flyer

Tickets to the event start at $155 and include 5 courses, 5 wine pairings, live music, and a pop-up dining experience under the stars.

Buy tickets: http://www.eventbrite.com/e/dinner-on-the-lawn-a-steelbach-oak-ola-chef-inspired-dinner-tickets-75175904153

Menu:

Hors d’oeuvres

Pissaladiére- Provencal onion & anchovy tart, basil pistou

and

Liver Toast – Faux Foie, spiced pickles , chive, olive oil, Jamison B. sourdough

First course

Celeriac Remoulade, chilled griddled duck breast, roasted shallot-herb salad, Champagne vinaigrette

Second Course

NC Sunburst Trout – sweet potato, brown butter, mulled cider, fennel jam, burnt onion

Third Course

Grilled pork tenderloin, prune-tarragon farce, pork crepinette, griddled polenta, Armagnac braised shallots, prune demi reduction, Armagnac gastrique

Fourth Course

Bellwether Farms San Andreas, Autumn fruit compote, Jamison B toast

Sweetgrass Dairy Asher Blue, Whipped Kuespert Honey, Cornbread

Fifth Course

Tarte Tatin – Miso Caramel, Fuji Apple, Nikka Coffee Grain Ice Cream, Smoked Pecans

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2 Tampa Bay chefs named James Beard Award 2019 semifinalists

Tampa Bay is on fire this morning with two chefs named James Beards Award semifinalists for 2019. The James Beard Foundation awards are the most prestigious award a chef can receive in the food industry.

Chef Jeannie Pierola from Edison: Food + Drink Lab has been nominated as a Semifinalist for Best Chef in the South 2019. Chef Pierola has been nominated numerous times in the past for the James Beard Foundation awards. She previously worked as a chef at Bern’s Steak House and SideBern’s in South Tampa. Her most recent project is Edison’s Swigamajig at Sparkman Wharf.

Chef Rachel Bennett from The Library in St. Petersburg is nominated as a Semifinalist for Rising Star Chef of the Year 2019. The Library is the latest project from the owners at the Oxford Exchange in Tampa. Rachel is a graduate of the Hillsborough Community College (HCC) Culinary Program. Her past projects include Bern’s Steak House, Edison, Puff ‘n Stuff Catering, and the Oxford Exchange itself.

Congrats to these chefs and keep up the great work!