Lack of seasoning at Cilantro SF Taqueria

Have you ever felt a powerful craving for a burrito taking you over? That was me a few weeks ago. I didn’t know when and I didn’t know how, but I knew I needed to eat a burrito.

Just the thought of a burrito in front of me was bringing a goofy smile to my face. I could practically taste it on the tip of my tongue. Food cravings are like that.

Finding a good Super Burrito in San Francisco can be a difficult venture when you are not able to visit the hotspots most people frequent, such as El Farolito or La Taqueria in the Mission District, and when you find yourself without cash or a bank close by.

I randomly ended up at Cilantro SF Taqueria near Fisherman’s Wharf after the Women’s March and decided to give it a try. The prices are fairly standard for San Francisco and will run you about $9.99 for a Super Burrito made with carne asada steak prepared all the way. Tortilla chips are complementary and there is a salsa bar for all diners to enjoy. Debit and credit cards are accepted.

Initially, I was excited to see the salsa bar and ran over to grab some picante, salsa, and tomatillo sauce and a generous supply of salt for my chips. I ran over to my seat and began to dunk my tortilla chips into the sauces. Although the sauces had a wonderful hue to them, the actual flavor of the sauces was pretty bland and left me wishing for more spices and flavorings. It was a bit of a tease.

The super burrito then arrived at my table inside its signature aluminum foil wrapper. I peeled the aluminum back and took my first bite. The carne asada steak was diced into small pieces that became messy and spread all my over my table, some pieces falling below me on the floor, which I’ll admit was slightly embarrassing. I took a giant bite and munched on my food, the flavors were mostly there that one expects inside their Super Burrito, but something was missing.

The carne asada steak was cooked, but not charred how I like it. The quality of the steak was forgettable and the seasoning was not up to par. The pinto beans and rice as well as the sour cream, guacamole, and other ingredients, however, were all good. I devoured the burrito out of hunger, but felt like I could’ve probably had a better experience elsewhere in San Francisco.

It was ironic that a place called Cilantro did not have spices that were memorable.

The location of Cilantro certainly makes it competitive, especially since El Farolito nearby closes in the early afternoon on weekdays and weekends and most restaurants nearby are tourist traps. They also accept credit cards which makes it a more attractive option for travelers who may not be carrying cash like local do when frequenting restaurants.

The staff at Cilantro is also incredibly friendly and hospitable which can be a little difficult to find in Mexican dive restaurants that are often too busy to actually provide service to customers. The environment at Cilantro was relaxed and casual, the mobs of foodies are nowhere to be found at this dining spot. There was ample seating inside.

Overall, Cilantro has a few thing going for it but simply cannot compete with the household names that have made San Francisco famous for Super Burritos and continue to please the taste buds of hungry diners well into the wee hours of the morning and the shortfall ironically comes down to seasonings.

Restaurant Name: Cilantro SF Taqueria

Cuisine: Mexican

Neighborhood: North Beach

Address: 2257 Mason Street, San Francisco, CA 94133

Phone Number: (415) 655-9948

Cost: $$

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