Filipino food is one of my all-time favorite cuisines. The mixture of Asian and Spanish cuisine speaks to me. Unfortunately, Filipino food is not too popular in Florida and has experienced much difficulty catching on in Tampa Bay. I saw Inay’s Kitchen opened in Orlando and bookmarked it a few weeks ago.
I finally made it over today. The restaurant is a mom-and-pop dive that clearly is family-run. They have a small cafeteria-like setup in the back. You can order 2 meats and a side for $10.99, but I opted for 1 meat and a side for $6.99 (Filipino food is filling). An order of Shanghai Lumpia was added on for $2. I can’t pass that up. My friend also ordered the pancit noodles.
The server brought out our food fresh and warm and we dug in. The lechon kawali (crispy fried pork belly) was perfectly crispy on the skin and was incredibly juicy. It beat out any other business I have eaten at in Tampa Bay or Orlando so far. We enjoyed it with some Mang Tomas sauce which is similar to a gravy sauce and available upon request.
The shanghai lumpia was perfectly rolled and delicious. The pancit was flavorful and not dry at all. This restaurant was a really simple setup and nothing complex was going on inside, but everything was done well and the price was right. I would return in the future for more food and recommend it to people who love Filipino food.
There was ample seating inside and from talking to the owners it seems the weekends are their busiest time. They add more menu items on the weekend such as Dinuguan and Kare-Kare.
Check out Inay’s Kitchen – you won’t be disappointed with their food.
Restaurant Name: Inay’s Kitchen
Neighborhood: West Orlando
Address: 1097 S. Clarke Rd., Ocoee, FL 34761
Phone Number: (407) 601-2126