Orlando chefs host Filipino kamayan pop-up dinner

Three chefs in Orlando, Florida teamed up this past weekend to host a Filipino “kamayan” dinner called “Kamay or die” at The Guesthouse Bar on Mills Avenue.

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The chefs who hosted the event include:

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Kamayan is an eat-with-your-hands style feast that is popular in Filipino culture and has spread to the United States through a variety of pop-ups and restaurant dinners being held from California to New York City. Food is spread on banana leaves and no plates or silverware are traditionally provided.

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Dishes ranged from traditional Filipino food to Filipino-inspired food fare. Guesthouse bartenders served up Tiki cocktails to create a Pacific food feast experience.

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The menu included:

  • Rice
  • Adobo shrimp
  • Filipino style ribs
  • Whole fried snapper
  • Pinakbet
  • Bok choy
  • Baby octopus
  • Lechon Kawali (crispy fried pork belly)
  • Longanisa (Filipino sausage)
  • Lumpia (Filipino eggrolls)
  • Turon with vanilla ice cream covered in a purple ube coconut sauce

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Around 60 guests attended the feast. The chefs hope to host more events in the near-future.

Bloomberg noted last week that Filipino food is projected to have a great year in 2017 and Filipino food fans like myself are hopeful that this is just the beginning of Filipino dining to come.

San Francisco-based, Filipino-American, Chef Charleen recently won the Food Network show Chopped using Filipino cuisine to guide her to victory and winning the grand prize of $10,000.

Now to get some more Filipino food out west in Tampa Bay.

Photography courtesy of Jeff Kraus.

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