Categories
Food Events

CL Meet The Chefs 2017 coming June 15th

Creative Loafing is bringing back Meet The Chefs on Thursday, June 15th, 2017 from 6PM-9PM. The event will showcase many of the best chefs in Tampa Bay and take place at The Vault at 611 N. Franklin Street in Downtown Tampa.

The event will kickoff CL’s Tampa Bay Restaurant Week 2017.

Each of the chefs will be sampling a soup, appetizer, main course, or dessert to make up a small plates meal featuring wine pairings handpicked by the chefs. The event will be a cocktail-style event and is 21+ only.

General Admission tickets cost $50 in advance and $60 at the door. VIP Tickets are SOLD OUT. Hurry because the event sold out in 2015 and 2016.

Event is rain or shine and no refunds will be given.

Participating restaurants include:

  • Ava – Chef Joshua Hernandez
  • Castile – Chef Nicolas Lebas
  • Cru Cellars – Chef Brad Sobo
  • CW’s Gin Joint – Chef Gui Alinat & Chef Cody Tiner
  • Dr. BBQ – Chef Ray “Dr. BBQ” Lampe
  • Elevage – Chef Jonathan Atanacio
  • Haven – Chef Courtney Orwig
  • Holy Hog BBQ – Chef Danny Hernandez
  • Mise en Place – Chef Marty Blitz
  • Proper Kitchen & Cocktails – Chef A.J. Lambden
  • Rowe Bar & Sea Porch at Don Cesar – Chef Patrick Gossett
  • The Black Pearl – Chef Christopher Artrip
  • The Living Room – Chef Tony Bruno
  • The Refinery + Fodder & Shine – Chef Greg Baker

VIP presented by Saltblock Hospitality and Catering with Chef Viet Vo.

Buy tickets: https://www.xorbia.com/events/cltampa/chefs/

Facebook RSVP: https://www.facebook.com/events/220014065170265/

Categories
Food Events Restaurant News

Orlando chefs host Filipino kamayan pop-up dinner

Three chefs in Orlando, Florida teamed up this past weekend to host a Filipino “kamayan” dinner called “Kamay or die” at The Guesthouse Bar on Mills Avenue.

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The chefs who hosted the event include:

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Kamayan is an eat-with-your-hands style feast that is popular in Filipino culture and has spread to the United States through a variety of pop-ups and restaurant dinners being held from California to New York City. Food is spread on banana leaves and no plates or silverware are traditionally provided.

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Dishes ranged from traditional Filipino food to Filipino-inspired food fare. Guesthouse bartenders served up Tiki cocktails to create a Pacific food feast experience.

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The menu included:

  • Rice
  • Adobo shrimp
  • Filipino style ribs
  • Whole fried snapper
  • Pinakbet
  • Bok choy
  • Baby octopus
  • Lechon Kawali (crispy fried pork belly)
  • Longanisa (Filipino sausage)
  • Lumpia (Filipino eggrolls)
  • Turon with vanilla ice cream covered in a purple ube coconut sauce

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Around 60 guests attended the feast. The chefs hope to host more events in the near-future.

Bloomberg noted last week that Filipino food is projected to have a great year in 2017 and Filipino food fans like myself are hopeful that this is just the beginning of Filipino dining to come.

San Francisco-based, Filipino-American, Chef Charleen recently won the Food Network show Chopped using Filipino cuisine to guide her to victory and winning the grand prize of $10,000.

Now to get some more Filipino food out west in Tampa Bay.

Photography courtesy of Jeff Kraus.

Categories
Food Events Food Trucks

Burger Bash in Da Burg Food Truck Rally – 1/20

The Gulf to Bay Food Truck Association will host a food truck rally on Friday, January 20th, 2017 from 6PM-9PM called Burger Bash in Da Burg at Port St. Pete’s Marine Discovery Center.

Over 10 food trucks will be at the food event and specialty burgers will be sold to hungry attendees. Beer, wine, and sangria will be available for purchase.

The event will have FREE admission and parking. Inside and outside waterfront seating will be provided and the movie Good Burger will play at the event starting at 7PM.

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Participating food trucks:

Interested vendors should inquire at http://www.gulftobayfta.org/contact-us

Event name: Burger Bash in Da Burg

Venue: Port St. Pete

Address: 250 8th Ave SE, St. Petersburg, FL 33701

Date & Time: Friday, January 20th, 2017, 6PM-9PM

Cost: FREE to attend and park

Age: All ages welcome