New Year’s Eve 2017 Dinner at Ox & Fields Restaurant

Celebrate the coming 2017 New Year in food paradise with Ox & Fields Restaurant + Bar on December 31st, 2016 from 4PM-11PM.  There will be two pricing options to choose from: Enjoy a 4-course dinner for $50 without beverages or upgrade to a wine pairing with your 4-course meal for $75.

Here is the menu for NYE 2017:

Amuse Bouche:
Chef Selection Small Bite

First Course: (Choice of)
“Steak and Eggs”: Ox-braised Short Ribs, Grits, Poached Egg, Natural Jus
Tuna Crudo: House-cured Vegetables, Sesame Crisp, Citrus-Shoyu Reduction
Cremini Caps: Tofu Stuffed Baby Portobello, Scallion Emulsion
Pairing: 99 Rosas Chardonnay-Viognier 2015

Second Course: (Choice of)
Fork and Knife Caesar: Romaine, Tomato Confit, Garlic Buerre Custini, House-made Caesar
The Fields Salad: Heirloom Tomato, Gem Greens, Cucumber Ribbon, Sesame Crisp, Scallion Dressing
Pairing: Michael Lynch Sauvignon Blanc 2015

Intermezzo:
Chef Select Cheeses and Spreads
Pairing: Rose-infused Cocktail

Third Course: (Choice of)
Crisp Skin Snapper: Orzo Ragout, Asparagus, Oyster Mushroom, Miso Fumet
Coffee Crusted Hanger: Potato Mousseline, Braised Greens, Raibow Carrots, Rosemary Jus
Roasted Squash Ravioli: House-made Spinach Ravioli, Kale, Squash Ragout, Parmesan
Pairing: (Choice of) – Cote du Rhone Grenache-Syrah 2015; Red Puro Malbec-Cabernet 2015

Fourth Course: Dessert
Chocolate Cake, Stout Ganache, Berry Jam, Vanilla Bean Ice Cream
Pairing: Bubbles

Reservations can be made on OpenTable: http://www.opentable.com/r/ox-and-fields-reservations-tampa?restref=342361