My Aunt celebrated her 39th birthday dinner at Tommy Bahama in St. Armand’s Circle this past weekend. It’s been a few years since my last visit to Tommy Bahama and from what I could remember the buzz about it was the mixed beverages that my family adored. This time around no one was drinking, they saved that for later excursions in St. Armand’s Circle. The menu had a few options that caught my eye, but I was feeling a burger so I decided to order their Smokehouse Angus Burger ($13.50) with crab bisque ($6.50) as an appetizer. My Step-Dad ordered the same thing. I ordered mine medium and him well-done. I had a hunch this was going to be a problem, but hoped the waiter would make sure to get the right one out.
The complimentary bread that came out first looked incredibly delicious at a glance. When you actually tear into it, it doesn’t have much flavor. The butter they serve with it is a cinnamon-flavored butter that is very sweet and turned off some of my fellow diners. I have no problem with sugar and found it satisfactory.
The crab bisque was amazing. It didn’t last more than a few minutes before it disappeared off my bowl. I almost liked it better than lobster bisque (my favorite soup on Earth next to clam chowder from Fisherman’s Wharf in San Francisco). The portion pictured is their small portion. Certainly a generous helping for a small. My sister ordered the chicken lollipops for an appetizer which were great and tasted like BBQ ribs.
When the main entrees came the waiter accidentally confused my burger and my Step-Dad’s burgers. If this would have been something more expensive (such as a steak) then I would have sent it back, but since it was just a burger we decided to proceed forth with our meal. The toppings on this burger were excellent, but were offset by the fact that my burger was well-done and burnt charcoal. In contrast, my Step-Dad learned burger meat served medium is the way to go.
Some of the entrees my family enjoyed:
Dessert was an assortment of cakes my Aunt chose. A rich chocolate cake and a coconut concoction. Both were delicious and the chocolate was rich with a base of what tasted like brownies. The server was quick to get refills to the table and the wait for the meals wasn’t a problem.
Overall, Tommy Bahama is a nice restaurant to have some seafood and American choices if you have the money to spend. The restaurant is filled with windows and certainly fits what I would imagine to be a Florida vibe. My personal favorite restaurant in St. Armand’s Circle is The Columbia (which we visited later for some sangria and drinks).
Restaurant name: Tommy Bahama
Cuisine: Seafood, American
Neighborhood: St. Armand’s Circle
Address: 300 John Ringling Blvd. Sarasota, FL 34236
Phone Number: (941) 388-2888
Website: http://www.tommybahama.com/TBG/Stores_Restaurants/Sarasota.jsp
Carlos Eats 
2 responses to “Celebrating at Tommy Bahama”
The bread looks so cool! Sad that it’s nothing to write home about. The burger looks like it would be half-way decent if it weren’t for all that sauce and being overdone. The one thing I remember liking at Tommy Bahama’s during the Taste of Pointe Orlando was their coconut shrimp with a sweet, honeyed sauce.
Thank you for the review!
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