Chef Marc Murphy and Chef Anne Burrell are hosting a culinary demonstration and dinner at the Seminole Hard Rock Hotel & Casino Tampa located at 5223 North Orient Road Tampa, Florida 33610 on Saturday, November 12th, 2016 beginning at 6:30PM.
Tickets cost $150 per person and can be purchased by calling (813) 627-6630 or via e-mail at info@greysalt-restaurant.com. Space is limited.
Guests will be treated to hors d’oeuvres during the demonstration at 6:30PM and enjoy a 4-course dinner at 7:30PM inside Grey Salt. Guests will also enjoy a special “Meet & Greet” with celebrity chefs inside in the VIP Plum Lounge.
Chef Anne Burrell is the host of Food Network’s “Worst Cooks in America” and “Worst Cooks in America – Celebrity Edition.” She was also one of Iron Chef Mario Batali’s sous chefs in the “Iron Chef America” series and appears on other shows on the network such as “Beat Bobby Flay,” “Chopped” and “The Best Thing I Ever Ate.”
Chef Marc Murphy serves as the Chef and owner of Benchmarc Restaurants (Landmarc & Ditch Plains) and Benchmarc Events by Marc Murphy, and is the Chef and partner at Kingside in the Viceroy Central Park as well as the Chef and partner of Grey Salt at Seminole Hard Rock Hotel & Casino Tampa. He is a regular judge on the Food Network’s top-rated show, “Chopped” and “Chopped Junior” and has appeared on “Guy’s Grocery Games,” “Beat Bobby Flay,” and the Rachael Ray show among others. He is also the author of “Season with Authority: Confident Home Cooking.”
Carlos Eats 