Dave & Buster’s arcade coming to Brandon

Popular game arcade and sports bar, Dave & Buster’s, is making plans to come to Brandon after years of speculation of when they would arrive in the Tampa Bay market. The 40,000 square-foot facility features a restaurant and 412 parking spots.

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The restaurant serves American food fare including burgers, ribs, steak, seafood, sandwiches, and salads. Alcohol options includes wine, bottled beer, local beer, and spirits.

Let’s hope they bring the new Dance Dance Revolution over to the Brandon location (cue: 90’s and early 2000’s memories).

Major local competitor GameTime just finished a remodeling worth $1 million in Ybor City that includes high-end modern materials and furnishings, 65 TV’s, and new attractions and games. Time will tell if Dave & Buster’s has any impact on their business.

The greater Brandon area has been rapidly building new apartment complexes and home projects keeping in line with all the new business coming to the area with TopGolf and Bass Pro Shops already established in the area. In addition, this fall Goodrich Quality Theaters will open a multiplex in Gibsonton and Xscape Theatres will open in Riverview on the corner of Progress Blvd. and I-75 soon as well. Previously the only option for Brandon residents was AMC Regency 20.

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Cauliflower Pizza @ Anthony’s Coal Fired Pizza

During the Anthony’s Coal Fired Pizza Tweetup in Carrollwood, I spotted a curious pizza that I was sadly too full to try. Fortunately, Anthony’s Coal Fired Pizza contacted me recently and invited me to come out and try a complimentary pie of their Cauliflower Pizza. I, of course, accepted and ventured to the Anthony’s Coal Fired Pizza location in Brandon. The Brandon location has a different feel from the Carrollwood location, it feels more like a mom & pop pizza restaurant. One large room with a few televisions and various things on the wall. When I arrived a waitress helped me out right away and sat me down at the bar.

She told me I had to try their Eggplant Marino and brought it out right away. The fried eggplant was toasty and the marinara and cheese on top tasted great, the taste of the eggplant was faint but still present. A nice way to get some extra fruits in…I personally don’t normally eat eggplants because I usually find them to be bitter so I found this to be a cool way to cook it. It wasn’t long before the Cauliflower Pizza was ready and in front of me.

The Cauliflower Pizza has an interesting appearance. It looks like a cheese pizza at first glance, but if you look again you see the pieces of cauliflower spread throughout the pie. I normally associate cauliflower with soul food, so I have never imagined it in this context. It was surprisingly very pleasant. The pizza has a balance between the bread, cheese, and cauliflower that I enjoyed. Neither is overpowering and the pizza is not sloppy or greasy. As I mentioned in my other blog about Anthony’s Coal Fired Pizza, their pizzas are light and won’t leave you feeling sick or painfully full afterwards. The pie is one of Anthony’s specialty pizzas and is $16.75 for a 12″ and $19.75 for a 16″ pie.

The manager mentioned they put olive oil on the bread and it certainly does add some extra flavor to the oven-roasted pizza. Cauliflower is known for preventing cancer and having a number of other health benefits and although this form might be less effective than eating one whole, it must be better than eating pepperonis and sausages. As I was live tweeting my visit, many people mentioned to me that the Cauliflower Pizza is one of their favorites and there is much to love about this pizza. Anthony’s Coal Fired Pizza was secretly making me eat healthier, while still enjoying my food. I took the few pieces I couldn’t finish to a friends house and everyone devoured it and was surprised to find out there was cauliflower in the pizza they ate.

Stay tuned for an Anthony’s Coal Fired Giveaway on my next blog!

Anthony’s Coal Fired Pizza on Urbanspoon

Restaurant Name: Anthony’s Coal Fired Pizza

Cuisine: Italian, Pizza

Neighborhood: Brandon

Address: 1912 W. Brandon Blvd. Brandon, FL 33511

Phone Number: (813) 409-3830

Website: http://anthonyscoalfiredpizza.com/

Ploy Thai (Brandon)

Ploy Thai was one of the first Thai restaurants I fell in love with when I first moved to the Brandon area back in 2005. The inside is decorated as lavishly as any other Thai restaurant, but there is something about the quality of the food and service that I enjoy after every visit. The quiet atmosphere is relaxing and when I came back from a week-long trip of eating and traveling for spring break last year in San Francisco , the mecca of great food, the first place I wanted to go when I returned was Ploy Thai. My last visit was after finals. I was craving some Thai food after hours of studying and I thought of the relaxing environment of Ploy Thai almost instantly when I started thinking of restaurants in the Brandon area.

Fun fact: Ploy Thai is named after the owner’s daughter, Ploy, which means “little gem” in Thai.

I never intend to order soup, but I find it hard to resist once I look at an item on the menu and think about the last time I enjoyed one. The Tom Kha Gai or Chicken in Cream of Coconut Soup ($3.50) started my dinner and I really love the lemongrass and cilantro in the soup and the coconut milk is sweet and leaves a nice aftertaste in your mouth.

The Chicken Pad Thai ($10.95 for dinner) is superb. I personally enjoy my Thai food non-spicy and Ploy Thai consistently delivers an excellent Pad Thai in this regard, I can’t comment on Thai hot flavors. The noodles are packed with flavor and the smell of it fills me with zest. The quality of Ploy Thai’s chicken is great tender and juicy, and their simple Pad Thai really hits the spot.

The consistency of the Thai Tea is usually made well and although you may want to ask for little ice so you can get more actual tea, the tea is usually reasonable for the price. Thai food is either water or tea, I find it hard to drink anything else with it.

Overall, Ploy Thai consistently has great food and service and I have enjoyed every visit here in the past few years. They have lunch specials that are $7-$8 if you’re looking to save a few bucks. Ploy Thai is certainly worth a look if you’re in the Brandon area and is located only a few minutes from the Brandon Mall. I have been to the Cross Creek location in New Tampa and enjoyed it as well.

Ploy Thai on Urbanspoon

Restaurant Name: Ploy Thai

Cuisine: Thai

Neighborhood: Brandon

Address: 1941 W Brandon Blvd. Brandon, FL 33511

Phone Number: (813) 684-5007

Website: http://www.ploythairestaurant.com/

GrillSmith Chef Joe Guli Interview & Chef Guli’s Top 10 Fourth of July Grilling Tips

I had the pleasure of sitting down and talking with Joe Guli, GrillSmith‘s Chef Tech of Operations in this area, today at the Brandon location located inside the Westfield Brandon Town Center (located outside near the food court). GrillSmith was established in 2004 and is an affiliate of Front Burner Brands, a restaurant management company headquartered in Tampa, Florida. Joe has been a chef for 10 years and studied at the Florida Culinary Academy prior to becoming a chef. Prior to the interview I was served some bruschetta with smoked salmon that tasted great. We talked about Guli’s history and food interests in a brief interview before he gave me 10 grilling tips for families to use this 4th of July when having barbeques and getting together for the Independence Day holiday.

Q & A with Joe Guli

Carlos Eats (CE): How did you get started as a chef? How did you get into your current position with GrillSmith?

Joe Guli (JG): My grandfather inspired me to become a chef and I was also influenced by a family-owned establishment growing up. I worked for the Cheesecake Factory in Las Vegas and then moved to Florida, landing a position at GrillSmith through a contact from my former employer.

CE: What is your favorite entree at GrillSmith? What’s your favorite sauce?

JG: Chicken Milanese is my favorite entree (sautéed, herb-crusted chicken finished with a lemon-butter white wine reduction, sun-dried tomatoes, golden raisins and capers, dressed with arugula and pine nuts in GrillSmith’s lemon-feta vinaigrette, served over seasoned rice). I love breaded chicken. My favorite sauce would have to be our port wine sauce.

CE: Social Media Day is coming up on June 30th. What do you think about the relationship that Social Media and Food have found today?

JG: I think it’s great. It allows people to get recommendations to restaurant and interact with food.

CE: Here’s a fun question. What is your favorite food network show and why?

JG: Robert Irvine’s Restaurant Impossible. I personally enjoy going into a restaurant and making it a success the way Robert Irvine does on his show.

CE: What toppings do you like on your burger?

JG: It might sound weird, but my favorite burger toppings are fried pork belly with egg (laughs).

CE: What is a 4th of July tradition for you and your family?

JG: Grilling with the family is definitely a 4th of July tradition for my family. We’re Italian and French so there has to be pasta at our 4th of July family gatherings as well.

CE: Thanks for your time, it was great talking with you.

Joe Guli’s Top 10 Fourth of July Grilling Tips

1.    Go with gas. Use a gas grill to help control cooking temperature. Most gas grills have a number of heat settings and many include built-in temperature gauges to determine the correct cooking temperature required for a certain food.

2.    Use multiple burners for multiple food items. When grilling several different foods that require different cooking temperatures, it’s helpful to use a gas grill that features multiple burners to better control the temperature for each food.

3.    Add wood-grilled flavor. Add grilled flavor to food by using wooden grilling planks that are designed to provide added flavor to food during the grilling process.

4.    Know the difference between direct and indirect heat grilling methods.

    • Use direct heat for thinner meats. Direct heat grilling is the best approach for grilling foods such as hamburgers, steaks, hot dogs, brats, pork chops, chicken breast and fish. To grill with direct heat, place food on the grilling grate in the area directly over the heat source.
    • Use indirect heat for thicker meats. Thick meats are best cooked with a heat source that is not directly under the food. This allows them to cook slowly to ensure that the food does not burn on the outside before the inside reaches the necessary level of doneness. Whole chickens, whole turkeys, beef roasts and pork roasts are good choices for grilling with indirect heat.
    • Alternate direct and indirect heat grilling for large meat cuts. It’s a good idea to sear large meat cuts directly over high heat to help seal in the juices and maintain tenderness. Then, place them in an area of the grilling grate that is away from the heat source to allow the indirect heat to cook the meat slowly until it’s done.

5.    Choose the right lean-to-fat ratio for burgers. Use ground beef that contains 77 perfect lean and 23 percent fat. This will result in juicy, flavorful burgers that won’t flare up on the grill due to too much fat content.

6.    Don’t overwork burger meat. When making burger patties, touch the patties lightly and be careful not to overwork the meat. Overworked meat will become tough, dried out and could fall apart on the grill.

7.    Cut and coat your vegetables. Cut vegetables into uniform-sized pieces to help them cook evenly. Rub vegetables with vegetable oil or toss them with a clear or light marinade prior to grilling over indirect heat.

8.    A digital meat thermometer can be your best friend. Use this tool to help you avoid overcooking. Poultry should be cooked to an internal temperature of 165 degrees, hamburgers and medium steaks to an internal temp of 160 degrees and pork to 150 degrees.

9.    Add some flavor the easy way. Pre-mixed seasonings, marinades, rubs and sauces can be a big help! Poultry such as chicken breasts should be marinated for 30 minutes to one hour. Marinate tender steaks like sirloin for 15 minutes to two hours. Less tender steaks like flank should be marinated for six to 24 hours.

10. Give it a rest. Let meat rest after removing it from the grill for at least three minutes, 10 minutes for larger cuts, before slicing it so that the juices redistribute evenly and the flavor stays in the meat rather than leaking out onto your cutting board. Place the meat on a hot serving plate and cover it loosely with foil while resting to keep it from getting cold.

Where to Dine on Father’s Day in Tampa Bay

In case you haven’t heard, 50 million Americans are expected to dine out for Father’s Day this weekend. Trying to figure out where to take Dad to eat on Father’s Day? I have you covered. Here are some suggestions of dining deals happening around Tampa on Father’s Day (Sunday June 19, 2011 for those of you who didn’t know).

Stump’s Supper Club in Channelside is offering a free appetizer for Dad’s on Father’s Day (with the purchase of an entree).

Yamato Japanese Steakhouse has Morgan Chardonnay for $5 down from the usual $17 for Father’s Day.

The Yacht StarShip has a Father’s Day Brunch Cruise with tickets selling at $39.95, boarding at Noon on Father’s Day.

Father’s get free food and get to bowl for free at Splitsville in Channelside when they come with their kids.

Charleys is offering free 24oz Ribeye steak for dads, along with a signature salad and French bread (with a purchase of equal or greater value) on Father’s Day.

The Bearded Clam in Sarasota has a buffet with live music for families. $20 for adults and $6.95 for children 10 and under.

IKEA is having an all-you-can-eat Father’s Day brunch. $9.99 for adults and children 12 and under are just $2.49. Quite a deal with the amount of things on the menu.

Spaghetti Warehouse in Ybor City will be offering free Lasagna or Spaghetti for Dad’s on Father’s Day. No coupon necessary.

The Columbia will be open for Father’s Day and is accepting reservations. They have a number of specials for Father’s Day including a Coca de Langosta y Chorizo tapas special and two entree specials: New York Strip Sirloin “The Bambino” and Vieiras y Ibérico “Canarias”. Note: The Columbia Cafe on the Riverwalk will have their usual menu and not be offering Father’s Day specials.

Grille 54 has a special Father’s Day menu. They will be opening at Noon on Sunday.

Beef O’ Brady’s will give Dad’s a free meal for Father’s Day (with the purchase of an entree of equal or lesser value and a limit of $10, some restriction apply…check with your local Beef franchisee for details).

Fleming’s Steakhouse has a 3-course Father’s Day Brunch for $32.95 and you get a free $25 gift card for your father with your purchase.

Visiting the Cheesecake Factory for Father’s Day? Print out this coupon for a free cheesecake for every $30 purchase. Valid until 6/28/2011. Even if you aren’t going for Father’s Day print it anyway. Who doesn’t love free cheesecake?

Hope everyone has a Happy Father’s Day! 🙂

Did I miss your restaurant? Shoot me an e-mail to carloseats [at] gmail [dot] com and I will add you to the list.

Lee House Chinese Restaurant

Lee House Chinese Restaurant has re-opened on Brandon Boulevard after closing off Bloomingdale Avenue in March. I first read about Lee House online and was intrigued at the positive reception. The first thing we noticed upon pulling up to the restaurant was that it smelled great outside the restaurant (a good sign). Once we entered we were seated immediately and given menus and water. The waitress was an older woman who knew the menu well. After much deliberation (the menu is a few pages), we decided to order the Lee House Special (similar to Yummy House’s 3 for 20 deal). We selected Salt & Pepper Calamari, Beef with Broccoli, and Young Chow Fried Rice which came to $21.95 total. Quite a deal when you dine with some friends.

Plenty of warm food came out quickly. The Salt & Pepper Calamari was delicious. My favorite calamari dish now belongs to Roy’s, but this calamari was still quite delectable and was a good stand-in for the calamari at Yummy House (my favorite until recently). The calamari was a little chewy instead of crunchy, but had lots of flavor. I was a little concerned that it had jalapenos on it (I can’t take spicy food), but the jalapenos brought the calamari a great taste. We finished this plate down to the last bite.

The Beef with Broccoli was also fantastic. The sauce was made just right and the beef was tender. I am not much of a vegetable consumer, but my friend loved the veggies on the plate. The Young Chow Fried Rice was a nice complement and wasn’t dry. I am not much of a rice eater, therefore anytime I actually enjoy eating rice, I know I am having a good meal.

The food was enough to fill three guys and I was impressed with Lee House. There are very few good Chinese restaurants in Brandon and dining at Lee House was enjoyable. I really want to try their Dim Sum in the future. From the Dim Sum menu the Deep Fried Taro, Custard Cream Buns, and Juicy Pork Bun caught my eye. Glad this place was able to find a new home in Brandon. I will be back!

Lee House Restaurant on Urbanspoon

Restaurant Name: Lee House Chinese Restaurant

Cuisine: Chinese

Neighborhood: Brandon

Address: 909 W. Brandon Blvd., Brandon, FL 33511

Phone Number: (813) 661-6888

Website: http://leehousedimsum.com/

The Rack (Brandon)

The Rack has been in Brandon for quite some time now and although I live near it, I haven’t made it a point to stop here…visiting the location in South Tampa more often. Before visiting I grew a little concerned when I read online that The Rack in Brandon was more like the Blue Martini (known by many for being pretentious) and that there was strict dress-code. We were relieved to find out  there wasn’t as strict a dress-code and decided to I visit The Rack earlier tonight and the experience was pretty disappointing.

The main thing The Rack has going for it is that it is perhaps the only late-night sushi spot in Brandon (almost every restaurant in Brandon closes at around 10PM). The Brandon location is larger than the South Tampa location, but loses all the ambiance of the original in favor for a more upscale kind-of-lounge feel (which doesn’t necessarily have to be a bad thing). Unfortunately, it also loses the friendly-atmosphere and employees you find at the SoHo location as well.

We entered around 10PM and the place was only slightly packed. We grabbed a table in the restaurant side and the waitress immediately left a sour taste in our mouths (she didn’t seem to want to be there). My friend signed up for their mobile mailing service and received a text message for a free drink and the waitress almost ignored his inquiries about how much the message was worth. She evaded this until the check was closed and then proclaimed it was too late to do anything about it. The Manager wasn’t much more help and his demeanor was like that of a bouncer, not welcoming and almost confrontational.

Now I can understand there is some confusion when it comes to mobile deals (especially in large franchise chains, such as Chili’s and their Foursquare deal). However, there are only 2 locations of The Rack, therefore I don’t really see how they can make such an issue over a deal they opt to provide customers. Why offer deals if you are going to hassle customers to honor them? Doesn’t that defeat the purpose of mobile deals? Indeed, we seemed to be getting treated different because we are younger. The waitress seemed to be hovering over us and honestly if it wasn’t for her and the crappy service and dead crowd, we might have actually had fun and enjoyed our night here.

We ordered a good amount of food and drinks. The $5 Three Olive Bomb special was satisfactory and went down well. I special ordered a Salmon Roll and it ran me about $7.45. The salmon was fresh and the avocado was great as well. The sushi was perhaps the best part of our experience (although it is pricey, at least they make it good). We split a Small Deuce ($10.95), an assortment of appetizers: crab rangoon, coconut shrimp, chicken tender, and fusion rolls. The menu says it can feed 2-3 and I would say it can feed either one hungry person, or two people just snacking. You would really need to upgrade to the next size for 3 or more (add $8). The food came out quick and the best days to come to The Rack are definitely Tuesdays/Thursdays for the $20 all you can eat and drink special (cash only) from 9-11PM or on Wednesdays for their $5 Volcano Rolls. Otherwise, you are better off going to Samurai Sushi for some cheap eats in Riverview.

It costs $8 an hour to play pool and there was a good amount of tables there. You won’t have much of a problem grabbing a table (you sometimes can’t dream of grabbing one in South Tampa because it is really packed).

Overall, I prefer The Rack in Hyde Park to the location Brandon. The Hyde Park location is livelier, the people working and crowd are very friendly and it is the kind of place you can strike up a conversation with anyone. The Hyde Park location occasionally has bumps like any other restaurant, but is usually a good experience. The Brandon location made everyone look disconnected and the lack of people there on a Friday night was pretty surprising. The food lives up to the name and is convenient to Brandon residents, but I would recommend driving out to Hyde Park and visiting The Rack there for the full experience.

Restaurant Name: The Rack

Cuisine: American, Sushi

Address: 1025 W Brandon Blvd. Brandon, FL 33511

Neighborhood: Brandon

Phone Number: (813) 571-7225

Website: http://www.hittherack.com/

The Rack on Urbanspoon

Cappy’s Pizzeria opens in Riverview

Cappy’s Pizzeria opened last week in Riverview where Cuenelli’s once stood and I finally got a chance to try earlier today after eagerly awaiting it’s arrival this past year. Cappy’s is only open from 5-9PM Sunday-Thursday and 5-10PM Saturday and Sundays, so keep that in mind when planning your pizza trip. I ordered over the phone and it took only 20 minutes for them to prepare my large New York style pepperoni pizza ($12). Cappy’s is cash-only, and while some people complain about this lack of convenience, I can’t blame them for running a simple business model with the expensive fees that credit card companies charge small businesses. The inside of the restaurant looks great, they really added their own touch to the establishment. The pizza was nice and hot and still warm when I made it back home.

The slices were huge. Plenty of pepperoni, which was savory with each bite. The crust had a smoked taste and the cheese was rubbery as New York-style pizza normally is. The crust was harder than most pizzas made in Tampa Bay, which might turn-off people who haven’t tried their pizza before. After my first bite I quickly got used to the different taste and texture of the pizza. The pizza was a little greasy, but not so much that it would drench the pizza.  There wasn’t much sauce on the pizza, as usual for this style. It tasted fresh and I was full with just a few slices. I want to try Cappy’s Chicago-style pizza, but I need to have a few more diners with me for that because I can’t imagine eating a loaded Chicago pizza alone.

Cappy’s Pizzeria coming to Brandon/Riverview is a great new development for local business in the area and I doubt I’ll be ordering Domino’s or Pizza Hut anytime soon. Lookout there is a new pizza choice in town.

Cappy's Pizzeria on Urbanspoon

Restaurant Name: Cappy’s Pizzeria

Cuisine: Pizza

Address: 6260 Winthrop Town Center Ave Riverview, FL 33578

Neighborhood: Riverview

Phone Number: (813) 662-4811

Website: http://www.cappyspizzaonline.com/

Facebook: http://www.facebook.com/pages/Cappys-Pizza/175562309134957

Update: New Restaurants Opening in Tampa Bay in 2011

This photo from Cappy’s Facebook page makes my stomach growl with hunger!

Cappys Pizzeria: Cappy’s Pizzeria is opening it’s 4th location in the Winthrop Plaza where Cuenelli’s used to stand by Green Iguana. The new location is set to open in January 2011. Cappy’s Pizzeria has been around since 1995 when it first opened in Hyde Park. A partner was quoted in the St. Petersburg Times stating “Cappy’s is known for a simple menu of quality pizza, calzones and salads. The new location won’t stray from that successful formula”. Source: http://www.tampabay.com/news/business/retail/cappys-pizzeria-to-open-fourth-location-this-one-in-riverview/1140165

http://www.cappyspizzaonline.com/ http://www.facebook.com/pages/Cappys-Pizza/175562309134957

Ryuu Japanese Steakhouse: This new Japanese restaurant in the Westfield Brandon Mall will feature Teppanyaki grills and a sushi bar. Owner Robert Smith has been quoted in the St. Petersburg Times stating “You can watch the show if you want, but there’s also booth sitting if you want a more intimate experience.” The restaurant opens on New Years Day: January 1, 2011 at 11am. Quite a way to ring in the new year! Source: http://www.tampabay.com/news/business/retail/article1129234.ece

459 Brandon Town Center Brandon, FL 33511 http://www.tsunamijapanesesteakhouse.com/

The original Yummy House located on Waters Ave.

Yummy House: One of Tampa’s best choices (and many say the best choice) for Chinese food is opening a new location in Mid-April 2011 in Seminole Heights near I-275. The new location will be able to accommodate up to 200 diners in 5,500 square feet of space and serve seafood and traditional Cantonese dim sum. Hopefully this will make eating at Yummy House a little easier and allow the restaurant to deal with its wildly popular demand (an estimated 400 diners a day visit Yummy House!). Source: http://www.tampabay.com/news/business/retail/owner-of-sherrys-yesterdaze-opening-new-shop-in-seminole-heights/1137591

2620 E Hillsborough Ave. Tampa, FL 33610

It looks like 2011 will be a great year for dining out!

Big Belly Burger Challenge

Note: Big Belly Burgers has closed shop.

Big Belly Burgers is a local restaurant chain in Tampa Bay. There is one in Bartow and one in Brandon. They are most famous for their Big Belly Burger Challenge: a challenge where you have 20 minutes to eat a 1 lb. fully topped burger and 1lb. of french fries. Should you succeed, your photo is taken and put up in the restaurant and you also receive a t-shirt. As an avid Man vs. Food watcher, I decided to take this challenge on Monday.

A plain exterior, I don’t know how I feel about their logo. Burger places must have a hard time designing them (I feel the same about Burger Monger).

When I walked in they told me I could seat myself. I found a table in the middle of the dining room. Many people eating there appeared to be regulars and when I told the waitress I wanted to order the Big Belly Burger Challenge all eyes turned on me. Feeling a little nervous…I looked to the waitress for some reassurance, but she told me she believed in me. What a cool waitress!

I waited about twenty to thirty minutes for my burger. While waiting I observed the restaurant. It has dim lighting and the crowds are mostly families and groups of friends, almost has a pub-like atmosphere. The 99 center drafts must attract lots of people there. They have a variety of burgers and also plenty of kids menu choices too. The restaurant is two open rooms and you can easily look at other people dining there.

The burger finally arrived and it was a monster. Tons of beef, tomatoes, bacon, pickles, onions, and lettuce. I had to start immediately after receiving the burger (that’s why the picture isn’t so clear). The only way to fit this burger into my mouth was to disassemble then put it back together in edible portions. The burger was initially very tasteful, but a little dry. The bun was nice and soft. Veggies tasted fresh. I think the burger would probably benefit from some sauce added on top. I had to keep dipping it in ketchup. I think trying one of their regular burgers in the future is in order.

The french fries were pretty salty (as pictured) and made me want to drink more water. I tried to resist so I could avoid filling myself up on drinks. They were big fries and not really too great, despite seasoning I didn’t like them too much.

Time started to slip away and before I knew it I had only four minutes left on the clock. I was starting to feel dizzy from having too much beef and not enough to drink or time to process it. I finished all the meat and the bun, but I had a bunch of large onions and pickles leftover that I couldn’t finish. I finished most of the fries, but couldn’t get to the bottom without exploding. So I sadly failed the challenge. I could have probably finished the rest of the toppings, but finishing the fries was too much.

The crowd was really cool and trying to give me encouragement to finish it. This probably wasn’t one of the best burgers I have the tasted, but the challenge made it a fun experience. The challenge isn’t cheap $14.99 (probably to keep people from wasting food and to pay for the shirts). I’d like to see someone else finish this challenge though. If any of you guys finish it make sure you let me know, I’ll plug you.

No clue how the Man vs. Food eats all that he does. He certainly has a gift.

Big Belly Burgers on Urbanspoon

Restaurant Name: Big Belly Burgers

Cuisine: American

Address: 109 W Bloomingdale Ave. Brandon, FL 33511

Neighborhood: Brandon

Phone Number: (813) 685-1911

Website: http://www.big-belly-burgers.com/

Facebook: http://www.facebook.com/pages/Big-Belly-Burgers/121152617416