Carlos Eats 2.0: Expansion to Seoul, South Korea

As I was updating my food blog last Monday in Miami I smelt a peculiar burning smell in my hotel room. I began to wonder if it was the Colombian BBQ I had earlier for dinner that night, but after almost an hour of sniffing for smoke I couldn’t find the source. Suddenly as IContinue reading “Carlos Eats 2.0: Expansion to Seoul, South Korea”

The Generous Pour Event @ The Capital Grille – #TCGPour11

I attended the Capital Grille’s Generous Pour Preview Event on Monday night. The Generous Pour Wine Event will occur from July 12th to September 4th, 2011 at Capital Grille locations. This event will feature a collection of nine wines from around the world, each hand-selected by The Capital Grille’s Master Sommelier, George Miliotes, one of only 173 Master SommeliersContinue reading “The Generous Pour Event @ The Capital Grille – #TCGPour11”

Anthony’s Coal Fired Pizza & Metromix’s #WellDoneMix Tweetup

I had the pleasure last week of attending a tweetup in Carrollwood hosted by Metromix and Anthony’s Coal Fired Pizza. The #WellDoneMix event hashtag was a play on Anthony Coal Fired Pizza’s catch phrase “Our pizza is well done”. The event was a tasty networking event. When I came inside I was greeted by MetromixContinue reading “Anthony’s Coal Fired Pizza & Metromix’s #WellDoneMix Tweetup”

Tampa Bay becomes a Yelp Elite City

Yelp was the first food community I joined online back in 2006 after I was introduced by a Xanga friend living in San Francisco. Since then I have gone on to write over 500 reviews on Yelp and been a member of their Elite squad since 2006 as well. Yelp always had aspirations for Tampa andContinue reading “Tampa Bay becomes a Yelp Elite City”

Foodspotting

I was looking around at foodie websites on delicious the other day and came across Foodspotting. It’s a website where you can e-mail or upload pictures of food you eat or just see and then people can vote on the food depending on if they want the food, or have eating the food before (nom).Continue reading “Foodspotting”