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List: Restaurants and bars confirming Coronavirus cases in Tampa Bay

All of the sudden there seems to be a large number of restaurants and bars in Tampa Bay reporting cases of Coronavirus among their staff members. Some are closing and some are not.

This is occurring at the same time as Florida coronavirus cases are spiking and fears of a shutdown are coming back into play. Governor DeSantis has swore there will be no shutdowns and this is the “new normal”.

Hillsborough County and Pinellas County leaders seem to be racing to come up with a plan to help slow down the rise in cases to prevent an issue later in hospitals. Mayor Kriseman announced a mask order today for employees of St. Pete businesses and he said a local order for the public is in the works.

Here’s what I’ve seen so far:

The Galley DTSP – 6/12

The Avenue DTSP and Park & Rec – 6/13

In The Loop Brewing – 6/13

Jannus Live – 6/16

Meat Market South Tampa – 06/16 (case discovered June 8)

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Articles Interviews

Interview: Executive Chef Lee Aquino of Birch & Vine at The Birchwood St. Pete

I had the pleasure of sitting down with Executive Chef Lee Aquino of Birch & Vine at The Birchwood in Downtown St. Pete recently for an interview. Aquino is originally from Amelia Island. The restaurant and hotel owner, Chuck Prather, is also making moves to soon expand into the new St. Pete Pier that is opening in 2020.

Photo via Birchwood

Here is the interview:

Q: What’s new on the menu at Birch & Vine?

A: Birch & Vine is updating all facets of our menu. We’re updating the face of the building and our scratch kitchen with fun, awesome, but also approachable food. Our style is French rustic with an American twist.

Our diners are a variety of people: hotel guests, passerby customers, and people who see our menu in the front of the building on the first floor.

On our top floor at The Canopy, it’s a little different. We have retired folks and a variety of young people as well. Our menu is mainly bar food and we are looking to update the flatware and menu items. Lighter and fresh vibes. Food that is easy to eat.

No caviar here.

Q: What trends do you see coming in 2020?

A: Towers. I’m sure you’ve seen them in old school tea parties.

Smaller portions with more variety and more choices. Multiple appetizers and hors d’oeuvres with in-between price points.

Q: Do you think plant-based meat will join the menu in 2020?

A: We are not using plant-based meat at Birch & Vine. My main concern is cross-contamination issues, which has been a concern as some of the big concepts and chains that have deployed it.

We try to be as conscious as possible about our imprint at Birch & Vine.

Seasonality is a thing in Florida, even though there’s one season things don’t grow the whole year. If a party orders a fig salad – it can be a tough thing to find when a farm runs out of it. Sourcing can be difficult and we try our best to get ahead of it.

We never want to mislead the clients. Be honest.

Q: What’s your history and background?

A: I have been at Birch & Vine for 2 years as Executive Chef. I started at the Tampa Yacht & Country Club as an Executive Sous Chef for 6 years in the past. I bought a house in Downtown St. Pete and made it my home and that led me here.

Q: Where do you like to eat on your day off?

A: Somewhere I haven’t been. I like to be provoked and taste the town. I have no favorites though (laughs).


The Birchwood is located at 340 Beach Drive Northeast in Downtown St. Petersburg, Florida. The hotel features Birch & Vine restaurant, an 18-room boutique hotel on the second and third floor, conference, event, and entertainment space in The Grand Ballroom on the fourth floor and a rooftop lounge, The Canopy.

It is a Spanish Mission-style building originally built in 1922 and underwent historically correct renovations in 2013. It is listed in the National Registry of Historic Places. 

Visit them online at thebirchwood.com.

Birch & Vine. 340 Beach Dr. NE, St. Petersburg, FL 33701. (727) 896-1080.

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Articles Events

NEWS: World’s Largest Christmas Light Maze and Market coming November 22nd to St. Pete

St. Pete will host the World’s Largest Christmas Light Maze and Market presented by Enchant Christmas starting on Friday, November 22nd at Tropicana Field and run through Sunday, December 29th. St. Petersburg is joining 2 other cities as destination this year including Washington D.C. and Seattle.

Enchant Christmas guests taking a photo.

The event will run Monday through Thursday from 4PM to 10PM and Fridays and Saturdays from 4PM to 11PM from November 22nd to December 12th. From December 13th to December 29th the event will run from 4PM to 11PM.

Santa's Landing with Santa Clause at Enchant Christmas

Guests will enjoy:

  • World’s Largest Light Maze: Enter a living storybook of larger-than-life light sculptures, a light-adorned ice skating trail, and decadent delights as snow gently falls all around you
  • Christmas Market: Filled with over 40 local artisan vendors
  • Dining: Savory and sweet scents will pull you into the Christmas Market where you can feast on specially selected seasonal food and drinks as well as holiday treats
  • Carolers sing your favorite holiday tunes
  • Santa’s Landing: Santa Clause is re-invented for Enchant, guests will need to pass through trees, tree tops, and pillow-like clouds to get to Santa.
  • Kid’s Zone: Plenty of activities will be available for kids including toys to play with, coloring, group activities, and more
  • Nook and Cranny: Pinellas County’s Nook and Cranny pops up nightly for engaging craft workshops where guests can get creative and make ornaments, home decor, and more.

Adult General Admission starts at $19.99 with children’s tickets starting at $14.99 for ages 4 and older. Military, emergency services, and students receive 10% off with ID shown at the door. Family packages are also available.

Tickets are on-sale at EnchantChristmas.com.

Event Name: World’s Largest Christmas Light Maze and Market

Neighborhood: Downtown St. Pete

Venue: Tropicana Field

Address: 1 Tropicana Dr., St. Petersburg, FL 33705

Dates: November 22nd to December 29th

Cost: $19.99+ for adults, $14.99+ for kids ages 4 and older.

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Articles News Restaurant News

NEWS: Locale Market and FarmTable Cucina exiting Sundial St. Pete, Armature Works entering

After years of working to bring a mixed food concept to Downtown St. Pete, Celebrity Chef Michael Mina has sold Locale Market and FarmTable Cucina in the Sundial to Tampa-based Armature Works group BE-1 Concepts, which plans to change the space and surrounding businesses into a food hall with plans to open by late 2020.

Chef Michael Mina shared, “With so many other projects and opportunities in front of me, I felt now was the right time to pass the torch. I am beyond excited to see what Chas and his team have cooked up for this community.”

Chef Michael Mina is thought to be a powerhouse restaurateur with over 40 restaurants opened worldwide in large metropolitan cities such as San Francisco and Las Vegas.

Chef Michael Mina and Chef Don Pintabona at Locale Market.
Chef Michael Mina and Chef Don Pintabona.
Photo Credit: Locale Market

Locale Market was founded by Chef Michael Mina and Chef Don Pintabona and opened in December 2014. The concept will close five years later at the end of the holiday season in December 2019.

Former Tampa Bay Times Food Critic, Laura Reiley, reported back in 2015 that Chef Pintabona left St. Petersburg back to New York as soon as his one-year contract expired. Pintabona’s pedigree at Robert DeNiro’s Tribeca Grill was considered to be a big deal when Locale opened, but the concept never really seemed to take off despite many campaigns and changes. The team admitted to struggles between being a restaurant concept and a gourmet, locally-sourced market.

The biggest loss will be FarmTable Cucina upstairs that was recently finding ground with a new chef. Executive Chef, James Kirby, has worked hard to make the menu truly local in recent months as a former farmer himself.

BE-1 Concepts is also taking control of Jackie Z Style Co., Wellness Center at Sundial, D-Gallerie Fine Arts and additional vacant spaces on the lower level.

Armature Works in Tampa.

BE-1 Concepts owns numerous concepts in Tampa Bay and around Florida including Boca, Ciro’s Speakeasy, Atlanta Beer & Oyster, and Sea Critters Cafe. They also own Steelbach, BAR at Armature Works, Butcher N Barbeque, M.Bird, Cress and Stones Throw inside The Heights District.

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Articles Events

What’s happening this weekend in Tampa Bay? 11/1-11/3

Some cooler weather is finally upon us and festivals are everywhere. What’s happening this weekend in Tampa Bay?

  • Savor St. Pete: Clearwater Beach Uncorked has moved to Downtown St. Pete and is serving up food and drinks including wine, liquor, and beer on Saturday, November 2nd and Sunday, November 3rd. Tickets start at $75 for General Admission. 21+. 400 Bayshore Dr NE, St. Petersburg, FL 33701.
  • SouthShore Seafood & Arts Festival: Enjoy seafood, music, crafts, and more at a waterfront park in Ruskin this weekend. Over 15,000 people are expected to attend. Tickets start at $5. Family and pet-friendly. 2401 19th Ave NW, Ruskin, FL 33570.
  • Tampa Riverwalk Food + Art Festival: Downtown Tampa is having a food and art festival at Tampa Waterworks Park next to Ulele and Armature Works on Saturday, November 2nd from 10AM-7PM. 70+ vendors are expected to attend. Food trucks and live music will be present. 1710 N Highland Ave, Tampa, FL 33602.
  • Day of the Dead Block Party: The Dog Bar St. Pete is having a Día de los Muertos party on Saturday, November 2nd, from 11AM-6PM. The block party will have face painting by Nicole Desiree Hays of Body Wars, Nueva Cantina’s food truck, chihuahua races, DJ Shannon C, street vendors, a costume contest, raffle prizes, and more. 2300 Central Ave, St. Petersburg, FL 33712.

Did I miss something? Reach out.

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Articles News Restaurant News

NEWS: Italy Bottega food market and cafe coming to St. Pete’s EDGE District

Local urban development news site St. Pete Rising is reporting that Italy Bottega, an Italian food market and cafe, is coming soon to 1045 Central Avenue in Downtown St. Pete.

The official website is under construction for Italy Bottega and is located at italybottega.com.

More information as it becomes available.

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Articles Events Food Events News Restaurant News

NEWS: Savor St. Pete festival coming November 2nd and 3rd

Savor St. Pete is bringing their food and wine festival to Downtown St. Petersburg on Saturday, November 2nd and Sunday, November 3rd at North Straub Park.

The event was previously known as Clearwater Beach Uncorked. It will be a showcase of Tampa Bay chefs, restaurants, breweries, and a wide variety of wines.

Savor St. Pete is sponsored by City of St. Petersburg, Publix, and Visit St. Petersburg/Clearwater. The Vinoy Renaissance St. Petersburg Resort & Golf Club is the official hotel partner for the event.

“We look forward to creating an extraordinary level of excitement in the ‘Burg,’” said Tammy Gail, festival founder and producer. “We are bringing elements that will ramp-up the cool factor that SAVOR ST. PETE will feature.”

Tickets are now available for general admission on both Saturday, Nov. 2, and Sunday, Nov. 3. General Admission guests are welcome on-site from 1PM to 4PM. GA tickets are $75 per person per day.

All event guests receive a limited-edition wine glass, custom tote bag, and exclusive access to the Grand Tasting Village that is located within a 30,000-square-foot tent. 

Restaurant Partners:

  • Bavaro’s
  • BJ’s
  • Brio Italian
  • Bulla Gastrobar
  • The Library
  • Red Mesa Restaurant Group
  • Marchand’s Bar & Grill
  • Paul’s Landing
  • Roy’s
  • Sweet Charlie’s
  • The Birch & Vine
  • Watercolour Grill & House
  • Teak St. Pete

Wine, Brew, and Spirit Partners:

  • 3 Daughters Brewing
  • 19 Crimes
  • Bacardi
  • Big Storm Brewing Co.
  • Bon & Viv Spiked Seltzer
  • Bonanza California
  • Casamigos Tequila
  • Cayman Jack
  • Conundrum
  • Chateau St. Jean
  • Days of Youth Wines
  • Des Amis Napa Valley
  • Deutsch Family
  • District 7
  • Don Ramon Tequila
  • FitVine
  • Fleurs de Prarie
  • Florida Beer Co.
  • Folktale Winery & Vineyard
  • Four Roses Bourbon
  • Francis Ford Coppola Winery
  • Golden Winery
  • Islamorada Beer Company
  • Josh Cellar
  • Justin Vineyards & Winery
  • Keel & Curley Winery
  • Lakeridge Winery & Vineyards
  • Landmark Vineyards
  • Matua
  • Mer Soleil
  • Metz Road
  • Ole Smoky
  • Pusser’s Rum
  • Ranch 32
  • Ron Barcelo
  • Ryder Estates
  • San Sebastian Winery
  • Scheid Family Wines
  • Sea Sun
  • Shaw
  • Stella Artois
  • Stella Rosa Wines
  • Stephen Ross Wine Cellars
  • Sterling Vineyards
  • Stokes’ Ghost
  • Tito’s Vodka
  • Two Henry’s Brewing Co.
  • Two Henry’s Hard Cider
  • VDR
  • White Claw
  • Ziami
  • Ferrari Carano
  • Vida de Louie Tequila
  • Manifest Distilling
  • Island Grove Wine Company
  • St. Petersburg Distillery
  • Banyan Reserve Vodka
  • Tippler’s
  • Old. St. Pete
  • Tanqueray
  • Washington State Wine
  • Redemption Rye
  • Swamp Head Brewery

Follow Savor St. Pete on FacebookTwitter and Instagram. The event hashtag is #SavorStPete. 

Event Name: Savor St. Pete

Venue: North Straub Park

Address: 400 Bayshore Dr. NE, St. Petersburg, FL 33701

Cost: $75+

Ages: 21+

Buy tickets: http://www.freshtix.com/events/savor-st-pete

Website: http://savortheburg.com/

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Articles Food Adventures Food Events

Foodie Photoshoot / St. Pete Lunchpool Takeover Recap

I joined forces with a new food startup called Lunchpool on Sunday, May 19th for a Foodie Photoshoot / St. Pete Lunchpool Takeover. The idea was to eat our way through a section of Downtown St. Petersburg and connect people over food while trying some new places or outposts of businesses I have seen around Tampa.

Food has always been a passion of mine and a huge part of my life and this was another new avenue where food can make a difference.

The event was sponsored by Carlos Eats and also Rising Tide Innovation Center, a cowork space located in Downtown St. Pete that works to connect like-minded collaborators.

We made several stops throughout the day at popular restaurants, cafes, and shops in Downtown St. Pete. Some of them I was familiar with, but many of them I had never heard of as a citizen of Tampa across the bridge.

What I found is that there are plenty of awesome spots just waiting for people from Tampa to try. We cross the bridge for Rays games, Rowdies games, concerts at Jannus, and for First Friday. These are spots we should know and so I want to share them with you.

Stop No. 1: Intermezzo Coffee & Cocktails

I love coffee and Intermezzo has to have one of the most beautiful shops I have seen in the Tampa Bay area. The espresso pours are excellent, the staff is friendly, and it is conveniently located next to plenty of restaurants on Central Avenue.

During this visit with Lunchpool I also tried the matcha for the first time through a friend and it was obvious that Intermezzo does its best to provide a quality product to all its customers. They have cocktails for those looking for a chill venue in the evenings after a long day working on your laptop.

1111 Central Ave, St. Petersburg, FL 33705. (727) 873-6664. http://intermezzo.co/

Stop No. 2: Ford’s Garage:

Ford’s Garage has exploded in growth as a franchise in recent years. I still remember the first location in Brandon and how crazy packed it gets compared to its predecessor. Ford’s Garage has a wide-variety of burgers on the menu and an option to build your own as well.

We mainly shared appetizers and one thing that was surprising was how good the wings were. If you love craft beer, Ford’s Garage also has a very expansive beer menu with tons of local options which is how it should be everywhere in this town.

200 1st Ave S., St. Petersburg, FL 33701. (727) 295-3673. http://www.fordsgarageusa.com/locations/st-pete/

Stop No. 3: Pacific Counter

Poke has been absolutely on-fire in Tampa and across the bridge it is also taking hold of St. Petersburg. What I really like about Pacific Counter is the different options for their poke bowls and sushi burritos, but also the atmosphere which has a surfer ambiance.

So many places across the bridge fail to make an ambiance that is enjoyable and I notice St. Pete is especially good at this. During a second recent visit on another food tour I had the noodles and salmon and it was excellent. Also: try the Dole whip ice cream. It’s excellent and perfectly refreshing in this horribly hot weather.

660 Central Ave, St. Petersburg, FL 33701. (727) 440-7008. http://pacificcounter.com/

Stop No. 4: Fabrica Pizza

This spot originally from across the bridge in Channelside has long been a favorite of mine and is on my Top 7 Pizza List. The owners hail from Italy and they do everything they can to put a quality experience into their product.

I love almost all their pies, but my sinful favorite is their Nutella Pizza which is something you have to treat yourself to after a long week of work! Their wines are actually also imported from their own vineyard in Italy if I’m not mistaken. The Downtown St. Pete location is just as beautiful inside as the Tampa spot.

101 7th St S, St. Petersburg, FL 33701. (727) 290-9643 http://www.fabricapizza.com

Stop No. 5: The Hyppo / Swah-Rey

Dessert was a fun-filled affair with Lunchpool. From the torch-roasted cakes at Swah-Rey to snapping photos of popsicles at The Hyppo, we were having a blast. I actually needed a coffee to keep myself going so I grabbed an espresso shot at Swah-Rey and it was quite enjoyable. The staff was super friendly as well.

Swah-Rey 625: 625 Central Ave, St. Petersburg, FL 33701. (727) 767-0527.

The Hyppo: 627 Central Ave, St. Petersburg, FL 33701. (727) 498-6536. http://www.thehyppo.com/

Stop No. 6: The Canopy at Birchwood  

After a long day of walking, making new friends, and seeing so many things that St. Pete had to offer, we ended up at The Canopy at Birchwood, a rooftop bar in Downtown St. Pete that overlooks The Vinoy and the upcoming St. Pete Pier. The views from The Canopy are great and our server was a delight. The Canopy is the perfect way to end any day in Downtown St. Pete and it is probably one of my favorite places in the neighborhood.

340 Beach Dr. NE, St. Petersburg, FL 33701. (727) 896-1080. http://www.thebirchwood.com/thecanopy

It was a great day in Downtown St. Pete and I had a blast with the Lunchpool crew. Lunchpool is working to change the world through food. You can find out more about them at letslunchpool.com.

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Articles Events Food Events

3rd Annual Kentucky Derby Formal this Saturday at Intermezzo Coffee and Cocktails

The 3rd Annual Kentucky Derby Formal is upon us this Saturday May 4th from 4PM-8PM at Intermezzo Coffee and Cocktails (1111 Central Avenue, St. Petersburg, Florida 33705). FREE admission. Live music will be provided by Boxcar Hollow. $6 mint juleps will be available as a special deal with Old Forester. $4 Peronis. Enjoy a raw bar with Modern Brine.

There will be awards for:

  • Best Derby Hat
  • Best Derby Outfit (Men)
  • Best Derby Outfit (Women)
  • Best Derby Dog

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Articles Restaurant review Reviews

WEPA! Cocina de Puerto Rico St. Pete is a trip down memory lane

Full disclosure: I was invited to WEPA! Cocina de Puerto Rico to try their food and received 50% off my bill in exchange for feedback about my experience. Opinions below are my own and do not represent WEPA! Cocina de Puerto Rico or any affiliates.

I visited WEPA! Cocina de Puerto Rico recently for dinner. It is owned by Jean Totti of St. Pete Foodies, a former architect who is of Puerto Rican descent. The recipes from the restaurant are his family recipes that have been handed-down generations, I was interested in seeing how this would compare to my experiences growing up in a Puerto Rican household.

Appetizer sampler at WEPA St. Pete

We started off the meal with appetizers: tostones, yucca fries, and alcapurrias (on-special). You can get 2 appetizers for $12 or 3 appetizers for $15. This makes this a fair sharing platter, but not really something that makes sense if you are dining alone or in a small party.

A few tostones are given for approximately $5 or $6 (if you do the math) which is a high price-point for a typical side dish that is generously plated in most Spanish restaurants. The actual flavor of tostones was great, it was probably the closest I have enjoyed to my Mom’s home-cooking which is difficult to match.

Good tostones require a very thin crispiness that comes from being twice-fried, unripe green plantains, and just the right amount of salting. WEPA made them well and I give them credit for that, I do think more should come for the price-point. I wouldn’t mind paying $4 or $5 and getting a full tray of tostones instead.

As for the alcapurrias, excellent flavor – these were so good! Alcapurrias are normally made with green plantains and taro root. I think this should probably be a regular side dish on the menu. The portion for this was also quite small, I have been to plenty of restaurants where you can get a huge portion of alcapurrias for just a few dollars.

Yucca fries at WEPA Cocina de Puerto Rico St. Pete

The favorite of the appetizers was the yucca fries. Yucca fries are so good, hearty, crispy, and delicious. More restaurants should put this on their menus. I was drawn back to the days of Mobile Munchiez food truck, a Spanish and Italian food truck, which used yucca in most of their dishes.

Yucca is such a great and underutilized starch. I would actually consider ordering these on my own just as a general side dish. The mayo-ketchup and dipping sauce were both excellent, you’d be surprised how many restaurants fail at that.

One thing that made me happy was the availability of Malta India at WEPA. I love Malta and it has surprisingly become harder to find in some restaurants after Hurricane Maria drove the price up on it. Malta completely disappeared from some grocery store shelves after the tragedy. It is certainly an acquired taste, but one that belongs with Puerto Rican food.

Dinner dishes at WEPA Cocina de Puerto Rico St. Pete

For the main courses we ordered Chicharrones de Pollo ($14) and Pernil Asado ($14). Both these dishes are popular dishes in Puerto Rico and most people who are Puerto Rican have grown up with them.

Chicharrones de Pollo at WEPA St. Pete

The Chicharrones de Pollo ($14) is certainly a shining star on this menu. The flavors brought familiarity to my Grandma’s cooking growing up. She loved frying food despite my mother’s misgivings about the healthiness of it all and there is nothing like a perfectly fried piece of chicken (especially living in the south). Despite the perfect crispiness and taste, I found myself wishing there was more meat on the actual pieces used. It can be a little difficult depending on shipments to get this right, but the flavor was certainly there.

The sides to the dish were the disappointing part. WEPA was out of arroz on gandules, a staple of Puerto Rican food and the white rice they subbed it with did not compare at all in flavor or match the food well. The pinto beans were way too salty, which was a big contrast to the rest of the food on the menu that seemed undersalted. I would recommend adding some table salt and pepper to the tables so guests can adjust accordingly. Beans are such an important staple to Latin cuisine that I hope the beans will improve in the future.

Pernil Asado at WEPA St. Pete

Next was the Pernil Asado ($14), a dish I know all too well. The pernil was on the drier side, although there were some good seasonings on top and a sauce underneath. The key with pernil is to allow the meat to soak in the juices you can want to flavor it in and use a good amount of sofrito in it to push up the flavor. The pernil was certainly better than some other restaurants and cafeterias I have eaten it at around the bay, but still not quite worth ordering again. The rice and beans were the same as the Chicharrones de Pollo so it seems that the chef is intentionally making their beans salty.

Flan de Vanilla at WEPA Cocine de Puerto Rico St. Pete

Finally, for dessert I chose the Vanilla Flan ($6). This flan was actually quite incredible and perfectly made, better than I have had at most restaurants in Tampa. It was just the right amount of sweetness and texture was perfect.

Everyone likes to brag about their flan and desserts, but most places are just “okay”, not the case at WEPA! I wouldn’t mind taking my Mom there to try the dessert, I feel like she might be impressed. The dessert was a nice ending to the meal, and although I tend to shy away from desserts nowadays, I would order this again.

Service was satisfactory, the server regularly stopped by for refills and checked on guests in the dining room. The dining room is small so in the interest of driving up sales, I would consider adding some more high-end steaks or more appetizers that are both easy to execute for the kitchen and can be sold at a fair price-point.

The restaurant closed quite early at 9PM on Wednesday Night and a party arrived 3 minutes before closing and was still seated, which is great from a customer service point-of-view, but certainly not something any server or cooks likes in this business and that matters when talking retention.

I think there is tremendous potential for a restaurant like WEPA! to serve up excellent Puerto Rican food and the flavors were all relatable to my childhood and family experiences. There is so much people still don’t know about Puerto Rican food and culture. Some things I would think about featuring in the future are pasteles, pastelón, coquito (literally WEPA!), bacalaitos, I could go on…the important thing in restaurants though is for people to feel like they get a value for their food so that customers become regulars and positive word of mouth spreads and I hope they consider this in all their pricing and portioning.

My impression was that WEPA is still figuring things out which is okay for a new restaurant. They seem to be taking customer feedback and applying it and I think they can have a very bright future as a leader of this food in Tampa Bay.

I recommend giving WEPA! Cocina de Puerto Rico a try. Like so many of us, it isn’t perfect, but it’s out there working hard to provide quality cuisine to the masses and I respect and support that.

WEPA is located next door to 3 Daughters Brewing in St. Petersburg, which is great for hungry craft beer fans. I hope they will join forces and plan some dinners together – I would like to see more beer pairing dinners with Puerto Rican food as the star. There is so much potential. We’ll have to see what happens right?

Restaurant name: WEPA! Cocina de Puerto Rico

Cuisine: Puerto Rican

Cost: $$

Address: 2149 3rd Ave S Unit #6, St Petersburg, FL 33712

Phone Number: (727) 420-7832

Website: http://www.wepastpete.com/