This is a sponsored post for Ocean Prime. I was invited to visit the restaurant for a dinner tasting to experience the new terrace and dining room and to check out additions to the menu and share my opinions with my readers. Opinions are my own and do not necessarily reflect those of Ocean Prime.
Ocean Prime recently finished a re-design to their terrace and dining room.
I visited the restaurant on Monday to experience and see it for myself. It is quite beautiful and features outdoor seating that can sit up to 80 guests with lakefront views. New high-top tables have also been added by the outside bar. The design is modern. Private dining is available in the terrace. The interior added improved woodwork and new seating, light fixtures, and fresh paint.
Dining at Ocean Prime has been a pleasure since they first opened and this visit was also enjoyable. Our waiter Brian Atwood was excellent and very helpful when going over the wine menu.
He recommended a Beringer Knights Valley Cabernet Sauvignon from 2014 which seems to be an exceptional year for California wines. The wine was excellent with our meal. It’s always helpful to have a waiter that understand good wine.
We started our meal with the Prime Roll ($18) which features Tempura Shrimp, Cream Cheese, Scallions, and Beef Carpaccio. Ocean Prime is a restaurant you wouldn’t expect great sushi at, but it truly delivers on sushi just like it delivers on steak and seafood. I voted for Ocean Prime in the 2015 Sushi Battle as a Judge and would gladly vote for them again after enjoying this roll.
I will normally shy away from cream cheese in my sushi rolls, I feel like it detracts from the main ingredient – but they perfectly matched the flavors here. The prices of the sushi rolls are not much more expensive than you’re mid-tier restaurants, but with much better quality.
The Teriyaki Salmon ($37) at Ocean Prime is also excellent. Ocean Prime is a seafood restaurant, but even their Polynesian influences beat out some of the best known Polynesian restaurants in the business, even in the higher-end restaurant space. Attention to seafood quality and sauce are the key here. I recommend this dish for a lighter dinner.
Would it really be a tasting at a steak and seafood restaurant without a steak? This special is the 30-day dry aged ribeye steak (MKT) and it had incredible marbling and was packed with fatty pockets from the dry aging process. The black truffle with it was quite an addition. Truffle always has a strong flavor so you might want to keep it to the side.
The Jalapeno Au Gratin ($12) is a perfect side. Utterly cheesy on top with plenty of potato inside. Initially you might think you can order another side, but I guarantee this dish is quite filling.
The food and drinks at Ocean Prime perfectly match the restaurant and the new upgrades to the terrace and interior only complete a great experience. Ocean Prime can fit both a personal and business atmosphere and I am consistently impressed with their dedication to quality.
I’ll be back soon.
Ocean Prime Tampa serves lunch Monday through Friday from 11:30 a.m. to 4 p.m. and from noon to 4 p.m. on Saturdays. Dinner is served from 4-10 p.m. Monday through Thursday, and from 4 to 11 p.m. on Friday and Saturday. On Sundays, dinner hours are from 5 to 9 p.m.
The lounge is open daily, and happy hour is offered Mondays through Fridays from 4-7 p.m. and Saturdays from noon – 4 p.m. For more information, visit the website or call 813-490-5288.
To host your next gathering at Ocean Prime Tampa, contact event sales manager Jo Truett at PrivateDiningTampa@cameronmitchell.com or call 813-490-5288.