SPONSORED: Valentine’s Day Brunch at Keel & Curley Winery – 2/11

Full disclosure: This is a sponsored post for Keel & Curley Winery. I have been compensated for this post.

Keel & Curley, Florida’s second largest winery, will celebrate Valentine’s Day early on Sunday, February 11th, 2018 from 11AM-3PM in a formal brunch. Reservations are required.

The Plant City winery, farm, and home to Two Henry’s Brewing Co. will offer a formal brunch atmosphere with live music and choices including Prime Rib, Shrimp Scampi, and Cordon Bleu as entrees. Sides include tossed salad, a roasted vegetable medley, baked potato, and rolls.

Brunch will include one bottle of wine per couple and may be substituted for 4 drink tickets for wine, beer, or cider. Individuals receive 2 drink tickets for wine, beer, or cider.

Tickets are now on-sale and cost $85 for couples and $45 for individuals.

To purchase tickets visit http://keelandcurleywinery.com/valentines-day-brunch-winery/ or call (813) 752-9100.

Keel & Curley Winery is located at 5210 Thonotosassa Road in Plant City located minutes off I-4 Exit 17 next to Dinosaur World. It is open 7 days a week from 11AM-9PM Sunday to Thursday and 10AM-11PM on Fridays and Saturdays.


Valentine’s Day 2018 at Del Frisco’s Grille Tampa

Some people are celebrating Valentine’s Day 2018 early and some are celebrating late due to it falling on a weekday. Del Frisco’s Grille has an option for these couples.

Del Frisco’s Grille Tampa will offer a special for 7 days for Valentine’s Day. Customers can enjoy a 12 oz. Wagyu Bone-In Steak topped with truffle butter for $58. The item will be available off-menu from Sunday, February 10th to Sunday, February 18th. The restaurant recommends pairing the dish with a Portillo Malbec or Aquinas Cabernet Sauvignon on the wine list.

Del Frisco’s Grille is located at 4138 West Boy Scout Boulevard, Tampa, FL 33607.


Valentine’s Day 2018 specials at Ocean Prime

Looking for an upscale and elegant Valentine’s Day option? Ocean Prime Tampa will offer a special Valentine’s Day menu for guests on Wednesday, February 14th in addition to regular lunch and dinner menus.

The main course features a 10 oz. Imperial Farms Reserve Wagyu New York Strip Steak with Truffle Scalloped Potato, Haricots Verts, Cipollini Onion and Sauce Bordelaise for $85 or a Sauteed Chilean Sea Bass with with King Crab Fingerling Hash, Onion Marmalade and Shellfish Sauce for $65. Salted Caramel Brown Torte with Vanilla Mouse and Bourbon Caramel will be available as special dessert for $12.

The Chilean Sea Bass will available on the menu until February 18th.

Napa Valley Caymus Cabernet Sauvignon will be available on-special at $37 per glass. The wine carries a 94-point rating from Robert Parker’s Wine Advocate. The wine has notes of chocolate, dark fruits, and mocha.

Ocean Prime Tampa is located at 2205 North Westshore Boulevard, Tampa, FL 33607 at the International Plaza & Bay Street next to Crate & Barrel.

Ocean Prime serves lunch Monday through Friday from 11:30AM to 4:00PM and from 12:00PM to 4:00PM on Saturdays. Dinner is served from 4:00PM to 10:00PM from Monday to Thursday and 4:00PM to 11:00PM  on Fridays and Saturdays. Dinner hours are 5:00PM to 9:00PM on Sundays.

Lounge open daily. Happy Hour is offered Monday to Friday from 4:00PM to 7:00PM and Saturdays from 12:00PM to 4:00PM.

Check out my other article about the new outdoor dining terrace at Ocean Prime Tampa.

Valentine’s Day Dinner at Hard Rock’s new The Rez Grill

The Seminole Hard Rock Hotel & Casino‘s newest 5,000 square ft. American grill restaurant and casual-dining concept in Tampa, The Rez Grill, will have a special Valentine’s Day dinner with a 5-course meal available for $75 per person. Reservations are now being accepted.

Some interesting options on the special menu include Maryland Crab Cakes, Beef Tartare, and a Crispy Snapper Filet. The Rez Grill will offer a complimentary glass of champagne and a wine pairing with the dinner.

Frank Anderson

The Rez Grill features Creative Culinary Director, Frank Anderson, whose background includes running James Beard restaurants in Los Angeles Animal and Son of a Gun as Chef de Cuisine.

The bar program features made-to-order drinks using house made syrups and juices as well as an array of bourbon and whiskey choices and American-made vodkas and gin. A signature option: “The Rez Cocktail” features house-infused pineapple tequila, mint, lime, and club soda.

Craft beer fans will find Cigar City, Coppertail Brewing, and Barrel of Monks on tap. Wine enthusiasts have over 100 options to choose from at The Rez Grill.

The Rez Grill

Reservations can be made by calling (813) 627-8120 and begin at 5PM on Valentine’s Day.

Here is the menu:

The Fresh Market celebrates Valentine’s Day 2018

Looking to spend a quiet Valentine’s Day at home this year? The Fresh Market is offering a take-home Valentine’s Day option for the special day this 2018 at just $49.99. Available for ordering immediately online with in-store pick up and purchase February 12th-14th.

Shoppers can choose two Chateaubriand-cut filet mignons or North Atlantic lobster tails or one of each. The main dishes will be served with Yukon whipped potatoes and asparagus tips, ready to be seared. It includes dessert with chocolate-covered strawberries and even a dozen roses.

Roses and Chocolate-covered Chocolates

Orders can be made online at http://www.thefreshmarket.com/our-products/holiday-meals

Valentine’s Day 2017 @ Vuelo Mexican Grill

Looking for an affordable and tasty Mexican meal for this V-Day? Celebrate Valentine’s Day 2017 at Vuelo Mexican Grill located at 17641 Bruce B. Downs Boulevard. The restaurant will offer 3 courses for 2 people for $20.

Here is the menu:

Appetizer (shared)
Select from Queso Fundido or Nachos Vuelo

2 Entrees
Select from Enchiladas, Vuelo Burrito, or Street Tacos

Dessert: Churros (shared)
With spicy chocolate dipping sauce & powdered sugar

For more information – contact Vuelo at (813) 972-4800.

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Vuelo Mexican Grill recently opened in New Tampa off Bruce B. Downs. The restaurant features fresh, gourmet Mexican cuisine with a menu prepared by Chef Mark Estee. Estee is a James Beard Semifinalist and has been featured on The Cooking Channel and The Food Network.

Vuelo regularly hosts a weekly Taco Tuesday and Sunday Brunch in addition to daily specials and a great happy hour.