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Tampa Chef Rosana Rivera successfully ‘Beat Bobby Flay’ on Food Network

Tampa Chef Rosana Rivera made history as the first Latina woman to beat Bobby Flay on the Food Network on December 26th, 2019. She first beat her husband and business partner, Chef Ricardo Castro, in an elimination round before Bobby Flay using the papaya secret ingredient on a special episode called “It Must’ve Been Love”.

Bobby Flay has a fairly high win-ration that is over 60% of his competitions so this is no small victory for Chef Rosana Rivera.

The dish that beat Bobby Flay. Chef Rosana Rivera’s classic empanadas. Photo Credit: BKN Creative

Chef Rosana Rivera beat Bobby Flay with her beef empanada recipe. Flay had equipment malfunctions during the battle and a track record of empanada fails.

“This experience has been one of the highlights of my year. I feel super proud as a Female Chef, Entrepreneur, Puerto Rican, and Tampanian to have had the honor to not only participate in Beat Bobby Flay but to have competed against Ricardo, my other half in business and life. Ricardo is a Chef that has my utmost admiration. Most importantly, competing against Iron Chef Bobby Flay is an experience I will never forget. I have a deep respect for his talent, charisma, and the amazing team that works with him. It is an honor that I was able to cook side by side with him, compete against him, and can proudly say I Beat Bobby Flay,” said Chef Rosana on her win.

The couple previously owned the French-inspired bakery Piquant and are currently proprietors of Xilo at The Hall on Franklin in Tampa. The Chefs also own R2 Provisions, a national catering company, and a gourmet food truck. Additionally, they also own Kofe, The Hall on Franklin’s in-house coffee bar.

You can watch the episode on the Food Network’s website here: http://watch.foodnetwork.com/tv-shows/beat-bobby-flay/full-episodes/it-mustve-been-love

Chef Rosana Rivera has shared her beef empanada recipe with us. Disclaimer: This recipe is not to be shared without the author’s permission. Chef Rosana can be reached at chefrosanarivera@gmail.com.

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Restaurant News

News: Petit Piquant now closed. New concept in the works.

Scoop: Petit Piquant located near North Hyde Park is now permanently closed. The French-inspired bakery served a wide range of pastries, sandwiches, and coffee. I was personally a big fan of their Kouign-Amann pastries.

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Coming soon, Tampa! 🌮🌮🌮

A post shared by Xilo Mexican (@xilomexican) on

Rumor Mill: The owners Ricardo Castro and Rosana Rivera are pursuing a new business venture called Xilo Mexican Steet Food. The concept was first used a pop-up at The Hall on Franklin in Tampa Heights.

More details as I get them!

Check out Xilo Street Mexican on Facebook: http://www.facebook.com/xilostreetmexican/

Check out Xilo Street Mexican on Instagram: http://www.instagram.com/xilostreetmexican/

 

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Restaurant News

The Hall on Franklin now in soft opening in Tampa Heights

Have you heard the buzz? Tampa Heights is booming. Ever since Ulele opened doors, businesses have been flocking to the area and tonight The Hall on Franklin had a family and friends night, which I attended.

This new food hall is now in soft opening and you should definitely be patient as they figure out their kinks and get this show going, but there is much to be excited about.

What’s a “food hall” you ask? It is essentially a business that sells a variety of food from different stands indoors. The first concept of it’s kind in Tampa Bay was the Locale Market in St. Petersburg which is owned by Chef Michael Mina.

The Hall on Franklin is different in concept and combines different food entrepreneurs and chefs together into one building. It was hard to imagine how it was all going to come together until I experienced it for myself tonight and I have to say I was completely impressed and surprised at the quality establishment that has surfaced.

I visited nearly every stand tonight for a bite and drink and found that all the food was of excellent quality. Despite being a family and friends night and having the stress of POS systems, the staff was completely friendly and hospitable.

The Hall on Franklin is what would happen if you dreamed of all your favorite things in one place without having to drive around. You can visit the kiosks yourself to order food or have a waiter bring you food.

Parking is available on the street or via valet which will hopefully be a regular thing.

The best part? The quality is only matched by the prices that are fair and allow you to actually try all the great spots inside the building with tons of options from sides, different sized entrees, drinks, and desserts. I happened to meet developer Jamal Wilson during the preview who told me that is exactly what they were going for.

Some thoughts:

Poke Rose: Finally some real poke in Tampa. Every last bite was delicious and packed with flavor. Make sure to ask about spicy levels. Chef Jason Cline left me happy and I can’t wait to come back for more.

North Star Eatery: I have followed Xuan since Anise Gastrobar opened (one of my favorite bars in Tampa) and I am never disappointed with her business acumen. The pork yakitori was an excellent side dish and I look forward to coming back to try her ramen in the future and of course some Stinky Bunz.

Bake’n Babes: I first tried Bake’n Babes at Ginger Beard Coffee a few weeks ago in an affogato. Their ice cream rivaled Revolution Ice Cream, no lie. Lord – I tried the Bacon Beer Battered Cupcake tonight though and it was one of those moments where you pop food into your mouth and feel instant delight. This is a sweets empire in the making.

The Heights Melt Shoppe: I split a Philly Sub with a friend and could not stop putting it in my mouth. Every last bite was excellent. Wow.

The Collection: The bar is beautiful inside The Hall on Franklin. The bartenders were very friendly and easy to talk to. There is a happy hour (YES) and plenty of cocktail creations on the menu that I want to try. For tonight, I tried their signature beer “The Hall Pass” ($6) which is made in a partnership with Hidden Springs (keeping it local) and has hibiscus, yuzu, and cucumber. Anyone could drink this delicious craft beer.

Ko-fē: Tonight I had a butterscotch cappuccino made with Buddy Brew beans. They plan to roast their own beans in the near future. The barista noted their espresso machine is not to be messed with.

The only booth I missed was The Heights Fish Camp (we were way too full!) – but the lobster corn dog nuggets and fish and chips will be something to look forward to in the future.

Something great has been released into the City of Tampa with The Hall on Franklin and I have good feelings.

Visit The Hall on Franklin online at http://thehallonfranklin.com/