Cigar City Tap Talks: Invasion Pale Ale

Photo credit for the Featured Image goes to http://www.tampapix.com.

Yesterday I visited Cigar City Brewing for Tap Talk: Invasion Pale Ale.

The Tap Talks are part of a series about the history of different beers and the City of Tampa and feature curator Rodney-Kite Powell and Cigar City’s El Lector, Neil Callaghan. Proceeds from the event benefit the Tampa Bay History Center which is located in Downtown Tampa on the Tampa Riverwalk.

The event was sold out.

We learned quite a bit about Gasparilla Pirate Festival which has been a tradition in the City of Tampa since 1904.

Cigar City created the Invasion Pale Ale for Gasparilla and wanted to make a drink that was enjoyable, but not too alcoholic for the crowd to handle while at the parade. Cigar City describes it as a “citrusy, tropical and low-alcohol session beer “.

There were many interesting things we learned about Gasparilla, such as the busy life that once existed on Franklin Street, which was decorated for Gasparilla in historical times and also that there was once a trolley on Bayshore Boulevard.

We also learned about Ye Mystic Krewe, which is the original Krewe of Gasparilla, and maintained status as the only one for decades. One of the oldest pirate flags photographed in Tampa is pictured above. Find our more about Ye Mystic Krewe at http://ymkg.com/history/.

Joe Gaspar is actually a myth according to the Tampa Bay History Center and no proof can be found that he existed. Gasparilla was originally created as an event to create tourism for Tampa and to draw people to see how nice the weather was and how they could make a living here.

The popularity has never ended and thousands still head to Tampa every year for a pirate celebration like no other. I am still looking forward to going on a pirate ship in the water during the event one day.

We finished with a rare beer made with Invasion Pale Ale and adding Orange Peel and White Oak flavors called “Lue Gim Gong” after the famous Chinese-American horticulturalist.

He was known as the “The Citrus Wizard” and inherited an orange grove that he successfully made into the foundation of the citrus industry here in Florida. The beer is available now at Cigar City Brewing, but may not be easily accessible outside of the brewery.

You can donate to the Tampa Bay History Center at http://tampabayhistorycenter.org/donate/. Donations support “education programs and exhibitions” and allows them make a “collection of more than 1,000 artifacts and documents”.

 

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The Columbia Cafe

My family and I dined at The Columbia Cafe tonight. It is located next to the Tampa Bay History Center. The outdoor patio doesn’t seem to be part of the restaurant at first glance. A branch of the famous Columbia chain, this cafe offers are more simplified menu and a beautiful waterfront view of Tampa Bay. Channelside is just a few minutes away from Columbia Cafe so we walked over from Channelside in just under 10 minutes. I honestly don’t think the restaurants in Channelside are appetizing so I think with some promotion it wouldn’t be difficult for The Columbia Cafe to steal the thunder for Channelside restaurants. Harbour Island restaurants are far superior to anything at Channelside.

Like many restaurants in this area, live music is available on Friday and Saturday nights (6-9PM here…an earlier show than some other places in the area, such as That’s Amore). Tonight there were two Spanish performers, a man running the instrumentals and a woman singing several covers of popular Spanish music, such as Olga Tanon and Celia Cruz. Her voice was pleasant, but more of a backdrop to make the mood then a show.

The waiter was quick to come and get our drink orders. He took a couple of minutes to bring us our drinks and then took our orders. We put our orders in. I decided to try their Chicken Salteado ($9.95). The food came out quickly and was on our table in less than 20 minutes. The waiter seemed pre-occupied for a portion of our meal, and just when I was starting to think that the waiter should come and check on our drinks he appeared and refilled my drink (almost like he read my mind or something). The restaurant was moderately busy, but there was still plenty of empty tables for Friday night. I don’t think many people are aware that Columbia Cafe is located here.

The warm Cuban bread at The Columbia is one of the reasons people love it so much and The Columbia Cafe does not disappoint. I negotiated with my little cousin and was able to have both my bread and hers, it’s just that good.

The menu reads the Chicken Salteado is “inspired by the Chinese who lived in Cuba in the 19th century, a very hot iron skillet with extra virgin olive oil is used to sauté boneless pieces of chicken, onions, green peppers, fresh garlic, mushrooms, diced potatoes and chorizo, splashed with a hearty red wine. Served with yellow rice”. The dish was still warm when it arrived on my table. The chicken was a little rough, but flavorful. The potatoes were great as were the vegetables. I was surprised that I actually did not like the chorizo on my plate (since I’m a fan of chorizo), perhaps it was just the way it was cooked. The yellow rice was moist, but a little plain. It might have been a little better with a side of black beans. I added some sour cream to give it a little more flavor. Overall, the dish was average but I probably would not order it again because it was just average. My Step-Dad had the 1905 salad which looked amazing. Maybe I will have that in the future.

One particular problem I identified during our visit was the portion of their children’s menu. My sister ordered my nephew chicken tenders and chips. They only gave him 3 pieces of chicken strips. We asked the waiter about the order and he confirmed that this is the standard…I honestly don’t know how they can even call this a meal. It was a good thing my six-year-old nephew was not hungry because it would have then taken two children’s menu items to fill him. My seven-year-old cousin had their macaroni and cheese, which was a more appropriate portion for a child.

Overall, The Columbia Cafe is a nice spot in Downtown Tampa. The view outside is fantastic at night (and I’m sure it is also great on a beautiful sunny Florida day). The menu leaves a little to be desired, but has the classic Columbia choices. There is a full bar and live music on Friday and Saturday nights. If this restaurant was open a little later and promoted better it could be a popular spot for the night scene in the area and easily dominate the area with its signature Spanish dishes.

Columbia Cafe on Urbanspoon

Restaurant Name: The Columbia Cafe

Cuisine: Spanish

Address: 801 Old Water Street #1905 Tampa, Florida 33602

Phone Number: (813) 229-5511

Neighborhood: Downtown Tampa

Website: http://www.columbiarestaurant.com/cafe.asp