Is there anything more American than enjoying a corn dog with beer? This Saturday is The Great San Francisco Corn Dog Festival is this Saturday, March 9th, 2019 from 11AM-5PM. The event is organized by SoMA StrEat Food Park (428 11th Street San Francisco, CA 94103) and FunCheapSF.
Vendors will fry, dip, sauce, and serve specialty corn dogs all day long.
The history of corn dogs in the United States dates back to at least the 1920s. National Corn Dog Day is actually in March and is happening on March 23, 2019 for those of you who need a double dip.
There will be a Corn Dog Decorating Contest by Sticks and a Corn Dog Eating Contest held by Batter Up. This is your time to shine if eating corn dogs is something you excel at. Those who dress up in a corn dog costume may win special prizes so get creative.
Tickets are now available, including a special addition that will allow for unlimited beer pours. General Admission is just $5 pre-sale.
On the menu:
Sticks — classic gourmet beef corn dog | Louisiana hot link corn dog
Batter Up — Madbum corn dog : 1/3 hot link, 1/3 mozzarella cheese, 1/3 chicken apple | chili cheese corn dog
Cochinita — elote dog: corn dog topped with Mexican street corn off the cob (corn, mayo crema mix, cotija cheese, cilantro, chile, and lime | Mission dog: bacon-wrapped corn dog topped w/ ketchup, mustard, and grilled
I Love Cheesesteak — cheesy bacon dog: corn dog topped w/ nacho cheese + diced bacon | chile cheese corn dog: corn dog topped w/ home-made chile, nacho cheese, and diced onions
Fil Gud — waffle dog | waffle dog + ice cream | lumpia hot dog + fries | mini corn dogs
Nava Sausage Co. — Frankfurt corn dog | hot spicy Polish corn dog | smoked Polish corn dog
Nombe SF — Kimchi-battered corn dog | tofu kimchi-battered corn dog
I was born and lived in San Francisco until I was 8 years old. During my childhood Caribbean restaurants were far and between. Caribbean culture in general was mostly hidden from public view.
Most food media was limited back then as well since it was the 1990s and media did not have the multicultural voices of today. My exposure to Caribbean cuisine growing up was mostly from home cooking until we moved to Florida where it thrives.
Now that I am back in San Francisco I see a number of restaurants taking root in the direction of this food and I welcome it.
Today I decided to check out Isla Vida (Island Life) after finishing an article about The International Cuban Sandwich Festival and making myself crave a Cuban nearly 3,000 miles from home. Isla Vida has a Miami-like vibe to its interior with floral features (without the house music) although there is still room for growth in the interior. It has only been around for a few months.
The menu is fairly simple with Cuban and Jamaican influences and Isla Vida proudly refers to itself as Afro-Caribbean. The signature items are the smoked chicken and sandwiches as well as the Guava BBQ Ribs.
The restaurant is fast-casual but feels similar to a sit-down restaurant. If it was in South Florida, there would be a DJ inside spinning music, but the playlist was pretty enjoyable regardless.
Chef and Co-Owner, Jay Foster, and Co-Owner, Matthew Washington, are one of the only black business owners in the Fillmore which is a historically black neighborhood once called “Harlem of the West”, according to KQED.
I went for the Cuban Sandwich or Cubano ($13) as they call it. The Cuban Sandwich is originally from Tampa so I wanted to compare and contrast how people in San Francisco are enjoying their Cubans compared to my home city.
The Cuban Sandwich at Isla Vida comes with oven-roasted and wood-fired pork, ham, manchego, mustard, and a pickle on bread and comes with a helping of mixed greens, dressing, and shoestring fries.
The first thing I noticed is that the sandwich does not have salami. Salami is included in a traditional Cuban in Tampa due to influences from Italian immigrants that goes back to the 1800s and a is a foundation of the sandwich. Although I did find myself missing my salami, I was quite happy with the additions added by the chef.
The second thing I noticed is the swap of dijon mustard which is something that might have people from Tampa fuming, but for me the dijon mustard worked really with the smoked pork stacked on top of the sandwich. The swap of Swiss cheese for Manchego wasn’t noticeable in my opinion due to the bold flavors throughout the sandwich.
I admit that I am much more open-minded than some of my fellow diners in the East Coast who expect their roots to be maintained exactly that way, but to me food is always evolving and chefs should be respected for taking risks and rewarded when it works well.
One of the biggest differences is the addition smoked pork. Isla Vida is not the first place to use smoked pork in the country, however restaurants in Tampa move towards pulled pork as a topping on their Cuban. The smoked pork really worked on Isla Vida’s Cuban and it has a very unique and flavorful finish that is perfect when you hit the aftertaste of ham, mustard, and crunchy bread as you take each bite.
The only thing I would add is more ham to the sandwich to better balance the smoked pork, it is great but personally I would add more ham to taste it more.
The smoked pork almost made me want Guava BBQ sauce on my sandwich, but I feel I would have completely betrayed my sandwich and roots if I fully entertained that so I ruled against it.
The portion size was generous. I could have easily have split the sandwich with someone and ordered some more sides, but I hardly can ever finish a Cuban in general. Your mileage may vary. The salad and fries were plentiful.
I would like to try the tostones and maduros in someday to see how they line up to my experiences. Isla Vida is also offering brunch and I am interested in giving that a shot in the future as well.
Hopefully they also add some cocktails in the future as that would be a major add. I also found myself craving a Cafe con Leche with my sandwich and I think it would be a powerful addition to the menu if done right.
I will return to Isla Vida in the future for more food and am happy to recommend it as a former judge to the International Cuban Sandwich Festival.
Restaurant Name: Isla Vida
Cuisine: Caribbean, Cuban, Jamaican
Address: 1325 Fillmore Street, San Francisco, CA 94115
San Francisco is packed with thousands of restaurants and cafes to visit. It’s hard to filter through all of it and really it is all about knowing where to go without getting caught up by the hype. Here are my recommendations on food destinations to visit for a 24-hour trip to San Francisco.
No. 1 – Taqueria El Farolito – The King of the Super Burrito and Mexican food in San Francisco. Don’t let anybody convince you that the other spots are superior (they aren’t). El Farolito has been in this game for decades and still serves up the best burrito in San Francisco at decent prices. The best one is located on Mission and 24th Street. 2779 Mission Street, San Francisco, CA 94110.(415) 824-7877. Multiple locations. http://www.elfarolitosf.com
No. 2 – Balompié Cafe #3 – Salvodoran food can be found around SF just as much as Mexican cuisine. Balompié serves an authentic sit-down experience of the cuisine and is a hotspot for hungry customers. The signature dish is the pupusa and if you have never had one, I highly recommend trying one during your visit. You can get different stuffings inside this corn meal dish, but my favorites are beans, cheese, and mixed. 3801 Mission Street, San Francisco, CA 94110. (415) 647-4000
No. 3 – Ton Kiang – Good dim sum is hard to come by where I come from in the South (not true in SF), but Ton Kiang serves an excellent and wide-selection of dim sum that will keep it coming and the prices are reasonable. Their tea is excellent and the experience is one I need to have on every visit to San Francisco. 5821 Geary Boulevard, San Francisco, CA 94121. (415) 752-4440 http://www.tonkiang.us
No. 4 – Boba Guys – The best bubble tea in San Francisco hands down and maybe even the United States of America. Boba Guys has a commitment to quality and excellence that is a rare find in the fast upstart tea business. Their Matcha Strawberry bubble tea is a must as are their frescas. Multiple locations. www.bobaguys.com
No. 5 – Señor Sisig – What started off as a random food truck bite to eat in SF during one Christmas has become an annual mission for me to find Señor Sisig wherever they may be roaming around the San Francisco Bay Area. Their Sisig Burrito is like no other. I LOVE it. It may not be traditional, but it packs flavor and understands the complexities between Mexican and Filipino cuisine and that is truly satisfying to my palette. Check website for daily locations. http://www.senorsisig.com
No. 6. – Kitchen Story – This fusion restaurant is the perfect blend of Korean cuisine with brunch and American food. The mimosas do pack a punch and is totally worth buying the unlimited price. Try the Pork Belly Rancheros if you have a chance and you will not regret a thing about life. 3499 16th Street, San Francisco, CA 94114. (415) 525-4905. http://www.kitchenstorysf.com
No. 7 – I’a Poke – I wandered into here one day when a sushi restaurant I was heading towards nearby was closed for lunch and I had the best sushi burrito of my life. No lie, I’a Poke uses quality ingredients and has great customer service. They have since expanded more in the city and with every bite having a heavenly taste to it, I’m not surprised. Multiple locations. http://www.iapoke.com
No. 8 – Alioto’s – Most visitors will no doubt wander into San Francisco planning to get a bowl of clam chowder from Fisherman’s Wharf. An investigation a few years ago found that most restaurants in SF are actually using Campbell’s Clam Chowder soup which is disappointing to say the least. Alioto’s is one of the ones who serves quality clam chowder and you can buy it in a bread bowl downstairs if you want to have a quick bowl and go explore the waterfront harbor. 8 Fishermans Wharf, San Francisco, CA 94133. (415) 673-0183. http://www.aliotos.com
No. 9 – Mitchell’s Ice Cream – An ice cream staple for over 65 years in San Francisco. Mitchell’s Ice Cream has survived generations of transformation for the Bay Area and one taste of their ice cream makes it easy to see why. My favorite is their Ube ice cream which is inspired from the Philippines, but you really can’t go wrong with anything on their menu. It’s so good that you’ll even find people there on rainy days in SF waiting in line for a scoop. 688 San Jose Avenue, San Francisco, CA 94110. (415) 648-2300. http://www.mitchellsicecream.com
No. 10 – Stonemill Matcha – If you love matcha tea and a zen environment, then you will love Stonemill Matcha. One of the newer businesses to open on Valencia Street, they have more matcha dishes and drinks on their menu then you will know what to do with. Their popularity is through the roof so expect a bit of a wait to sit. 561 Valencia Street, San Francisco, CA 94110. (415) 796-3876 http://www.stonemillmatcha.com